Today’s episode is being scared. Not the jump scare kinda thing but the sacredness we feel when doing that thing that’s either new or different. Let talk about it and bake it out.

This recipe is from seductioninthekitchen.com

* 1/2 cup butter, melted

* 1 (15 ounces) can creamed corn

* 1 (15 ounces) can whole kernel corn, drained

* 1 (8 1/4 ounces Jiffy corn muffin mix

* 1/2 cup sugar

Mix all together (8x8 pan) and bake at 350 for 40 minutes