Welcome to today's episode we are looking at The Food Chemistry Files: What Is Legally in Your Food?

You open a can of mushrooms for your pasta sauce. You grab a box of shredded cheese. You pour a glass of orange juice. You operate under a fundamental assumption of trust—that the food you buy is, at its core, just food. You believe that government agencies have established strict, zero-tolerance limits for anything disgusting, dangerous, or non-food from ending up in your meal.

This assumption is dangerously naive.

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