In today’s episode, we break down sugar, refined carbs, glycogen storage, insulin resistance, and how movement transforms the way your body handles holiday meals. This is your clear, science-backed roadmap for navigating the holiday season without feeling overwhelmed, reactive, or out of control around food.

Inside Lifestyle School, we believe in understanding your metabolism, working with your physiology instead of fighting against it, and building habits that support your goals without adding more stress to your life. This episode gives you the tools to do exactly that.

Why your bloodstream is only supposed to hold one teaspoon of sugar — and what happens when you eat the 17+ teaspoons the average American consumes daily.

How holiday foods like rolls, stuffing, crackers, pastries, and casseroles break down into glucose just as fast as sugar — and how this impacts cravings, hunger, and metabolic stress.

How your liver and muscles store glucose, why storage capacity matters, and why low movement during the holidays leads to faster fat storage.

Why even 2–3 minutes of walking can burn a teaspoon of glucose, stabilize blood sugar, lower insulin, and prevent post-meal crashes and cravings.

Why some people struggle more with carbs than others, how liver health influences insulin, and how low muscle mass increases carb sensitivity.

How to align carb intake with activity, movement, and metabolic flexibility so your body can use carbs instead of storing them.

Why kids have such intense reactions to sugar and refined carbs, how small muscle mass affects glucose storage, and simple ways to stabilize their blood sugar.

Eight practical habits you can start today to feel strong, steady, and in control through the holiday season — without needing perfection.

None directly, but concepts discussed include:

Share it with someone who wants to feel strong, steady, and confident heading into the holidays. And if you’re ready to learn more about metabolic health and lifestyle design, join us inside Lifestyle School.