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Today we're talking frozen gardens, 'pumpkin' pies, Spudnuts, lab-grown chicken and what that means for kosher chicken parmesan, and Puebla de Sabor tequila goes missing.
As always, find us here:
https://www.speakpipe.com/InTheWeedsWithBenRandall
https://www.facebook.com/groups/774902433251568
https://www.instagram.com/chefbenrandall/
https://podcasts.apple.com/us/podcast/in-the-weeds-with-ben-randall/id869521547
intheweedswbr.com
https://www.redbubble.com/people/enzwell/shop
https://www.ipetitions.com/petition/smoque
https://www.patreon.com/c/InTheWeedsWBR
By Chef Ben Randall4.4
5454 ratings
Today we're talking frozen gardens, 'pumpkin' pies, Spudnuts, lab-grown chicken and what that means for kosher chicken parmesan, and Puebla de Sabor tequila goes missing.
As always, find us here:
https://www.speakpipe.com/InTheWeedsWithBenRandall
https://www.facebook.com/groups/774902433251568
https://www.instagram.com/chefbenrandall/
https://podcasts.apple.com/us/podcast/in-the-weeds-with-ben-randall/id869521547
intheweedswbr.com
https://www.redbubble.com/people/enzwell/shop
https://www.ipetitions.com/petition/smoque
https://www.patreon.com/c/InTheWeedsWBR

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