Today we're talking to the chef/co-owner of Bay City Kitchen (Bay City, OR) about the path to restaurant ownership, locally sourcing ingredients and keeping baker's hours.

As always, find us here:

https://baycitykitchen.com/

https://www.speakpipe.com/InTheWeedsWithBenRandall

https://www.facebook.com/groups/774902433251568

https://www.instagram.com/chefbenrandall/ 

https://podcasts.apple.com/us/podcast/in-the-weeds-with-ben-randall/id869521547

intheweedswbr.com

https://www.redbubble.com/people/enzwell/shop

[email protected]