Back after a two-week hiatus! Among the lordliest of the fried foods, these delicious, simple, crispy balls of ground beans and fresh herbs are some of the best things you can put in a pita. Noah and Louisa track down some tips for especial success.

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Our theme is Street Food, by FASSounds, and is governed by the Simplified Pixabay License.

Our cover art includes work by artist Kirsty Pargeter.