Michael Fenster, MD (Chef Dr. Mike) Cardiologist. Professor. Chef. Author. Storyteller.

As America's only Board-Certified Interventional Cardiologist, Professor of Culinary Medicine, and Professional Chef; Chef Dr. Mike combines culinary talents with his cutting-edge medical expertise and evidence-based insights. This unique perspective forges an approach to food and health that is beyond mere nutrition and more substantive than simple food plans or fad diets.

Many other culinary-medicine-like approaches are rehashed nutrition courses with recipes. Alternative food-centric approaches eschew scientific data and principles or focus solely upon unvetted opinion.

"I offer a pathway—a pathway built upon a foundation in science that re-examines our connection with food, and by extension our relationship with each other, society, and the planet."

Ever a seeker of truth, Chef Dr. Mike is unafraid to challenge the conventional wisdom.

www.chefdrmike.com