Share Feeding Fatty
Share to email
Share to Facebook
Share to X
Feeling Stuck in Life? Freedom is Within Your Grasp Featuring Karen Theimer
It’s easy to feel stuck in life. Especially once you reach a certain age. You have been raising kids and/or working. It’s very easy to lose yourself over the year. You lose sight of what you really want to be. What you really want to do. Sometimes its easy to give up that you can ever do anything except what you are doing right now. I can tell you for sure, there is hope depending upon how much you want to change. What are you willing to risk. Its not to be taken lightly for sure. Once we reach a certain age our time horizon becomes much shorter. Not that you shouldn’t try, but you have to be careful and calculated. Don’t be shy about reaching out for help.
About Karen
I turned the BIG 5-0 and My whole world completely shifted. I'd heard how reaching mid-life can trigger some pretty Big changes and awakening for most women.
As my 50th birthday approached I found myself thinking.." Wow..where did my life go... how do I want to live the second part?" From going through a divorce to overcoming Thyroid cancer my journey has definitely kept me on my toes But this has all led me to my Path of Freedom.
I began my career as a business owner several decades ago as a dog groomer. And I loved it. However, 23 years later my body was hurting a lot and I was burnt out. What the heck was I going to do at the age of 40 with No university or college degree?
I decided to go back to school. to become a Registered Massage therapist and later became a Holistic nutritionist, Network Marketing Leader, Global Speaker and Freedom Coach.
Over the years from what I have learned and experienced from my own healing and coaching journey plus coaching others through their life's challenges I now coach women to find their freedom.. that they have been searching for.
I am here to tell you that it is possible to find freedom and I know you can do it. I have done it too!!
www.fiftyandfree.com
www.feedingfatty.com
Full Transcript Below
Feeling Stuck in Life? Freedom is Within Your Grasp Featuring Karen Theimer
Sun, 8/8 12:05PM • 1:09:09
SUMMARY KEYWORDS
people, day, called, life, learned, thought, big, talking, stuck, terry, esther hicks, hear, journey, listen, find, karen, path, teach, journaling, thoughts
SPEAKERS
Karen, Terry, Roy Barker
Roy Barker 00:03
Hello and welcome to another episode of Feeding Fatty This is Roy
Terry 00:05
this is Terry
Roy Barker 00:06
Of course we are the past podcast that is chronicling our journey to wellness diet. Not necessarily a diet but just what we eat also exercising, moving, doing a lot of different things there. And mindset. You know, as we've come through this journey this far, you know, mindset has been one of the bigger issues that we seem to identify we, we know things we should be doing but actually doing them and then actually making them sustainable. There's some big gaps there. Also, we talk to professionals in the field from time to time and today is no different. I'm gonna let Terry introduce Karen for us,
Terry 00:43
Karen Theimer it she turned the big three big three Oh, there you go. Karen
Karen 00:49
I wish
Terry 00:50
turn the big five oh, and her whole world completely shifted. she'd heard how approaching midlife could trigger some pretty big changes and awakenings for most women. As her birthday her 50th birthday approach she found herself thinking, wow, where did my life go? How do I want to live the second part? from going through a divorce to overcoming thyroid cancer. her journey has definitely kept her on her toes. But this is all led her to her path of freedom.
She began her career as a business owner several decades ago as a dog groomer, which she loved. However, 23 years later, her body was hurting a lot and she was burnt out what the heck was she going to do at the age of 40 with no university or college degree. She decided to go back to school to become a registered massage therapist and later became a holistic nutritionist, network marketing leader, global speaker and freedom coach over the years from what she's learned and experienced from her own healing and coaching journey plus coaching others through their life's challenges.
She now coaches women to find their freedom that they have been searching for. And she's here to tell you that it is possible possible to find freedom. She knows you can do it. She has done it too. Karen Theimer. Welcome to the show. We're so happy to have you here.
Karen 02:11
Oh my gosh, thank you. I was gonna say Tori, Roy and Terry. I so appreciate it. And it's a. It's always inspiring and always interesting to hear somebody else read your bio. Right? Because you're like, wow, I have overcome a lot in life, haven't it? Right. It's always a good reminder. Right?
Terry 02:31
Who is that that they're talking about? That's really me. I can't wait to hear her speak.
Karen 02:39
So thank you for having me on today. I'm really excited to have this conversation. And
Roy Barker 02:44
yeah, thanks for taking time out of your day. It's, uh, yeah, it's a great, you know, what we'd like, audience or guests with good stories. So you've got a good story, it's like that you're on a good path. So, but tell I know that Terry, read a little bit of your history, but tell us a little bit more, you know, kind of about the path that you were on what made you you know, decide to finally take some, it seems like some action to help you kind of move in a different area. So tell us how those decisions were made.
Karen 03:15
Okay, um, I'll try to keep it short. But yeah, like you said, like, when I turned 50, I was kind of thinking, like, like, really was like, Where has my life gone? You know, I know a lot of women think the same. I don't know how men think. But I know women were like, like, Where did life go? Right? So for me, it was just thinking, Okay, well, what am I going to do with the rest of my life? Because I felt stuck. And life's threw me a curveball at 50.
And I became single. And, and at the same time, I actually got introduced to network marketing as well. But I just, you know, and then and then, so life just happened. And I thought, Oh, my gosh, what is going on? You know, here I am, you know, becoming single, having a single income, you know, having to sell our house move out, and just life. You know, I mean, obviously, when you get married, you don't think you're gonna get divorce, right? Nor vendure out. It's interesting how we manifest stuff. But anyway, so for me, in 2018, actually, it was in 2017, I thought, I got to go on a healing journey, because I was so stuck in my past.
And I had a hard time letting go on my husband, even though I didn't want to be in the marriage. Right. And I'm very grateful him and I are still friends. But I had a hard time letting go of that and plus some other things that were going on in my life. And I thought, Hey, I'm going to go on a healing journey. So I originally was going to start at the end of 2017. But then life happened, and then I went okay, that's it. My theme for 2018 is about finding Karen.
And let's go on a healing journey. And that's when I decided to learn more about how our mind body spirit works. And I had no idea that my life would end up where I'm at today. Like, if you had asked me five years ago, if I'd be doing being a podcast, I'd be like, you're not. I can't talk. I don't know what? Who's gonna listen to me? Right?
So, yeah, so I just started diving deep and understanding, you know, like, how does our mind work, you know, and then I, and then I learned how, you know, we're programmed from children, with all kinds of, you know, thoughts and beliefs and all that. And then I realized, I learned that when, when we have a thought it releases a chemical, and then we get an emotion, and then that releases another chemical. And then you get another thought, and it just spirals.
So from there, I just started diving deep into my own journey, and just was like, Okay, I got some stuff I need to heal from my past, and growing up and with my family, and my parents and whatever. And, and that's what led me on this journey today. And I realized we really can do anything we want. Like, we really can, you know, we just have to dream bigger and, and work on that belief on ourselves. So that's sort of how I got on this journey.
Roy Barker 06:16
It's interesting that, well, I'm gonna speak for me from people of my generation that, you know, we, you went to work somewhere, work there. 30-35 years, every, you know, you lived in the same house lit, same town. It was just pretty routine. And I think something that I learned that, uh, you know, not probably not young enough, but at an earlier age is that change is okay. I mean, I worked at a huge company, you know, decent job, but it was one of these golden handcuffs, jobs that people stay because of the benefits of retirement.
And at some point, I was like, I just can't do this anymore, you know, banking on that, heck, you could die tomorrow and not get any of that. So the thing about, you know, being happy finding who we are, I think, and the other part is that it changes I mean, this may be who we are today, things may happen in a year or two, that we pick another path or we go somewhere else, and that's totally okay. We're not, you know, it's not like you make a decision when you're 18. And you have to live with, you know, for the rest of your life.
Karen 07:22
Oh, my gosh, it's so true. And I've changed my career. I mean, like you said, like, I've been through dog grooming, went back to school at the age of 40, you know, got into massage therapy, and then had cancer and then went, Okay, well, maybe I should learn something about nutrition. And that led me on, you know, this path. Right. So yeah, I mean, change is good. I always like change. I was always
Roy Barker 07:45
the message that comes out of the show, I hope that we can just tell that if there's just one person that hears out there that is contemplating changes, just, you know, you need to be methodical about we can't just discard things and you know, get a fresh start. But there are ways to do that. And I just encourage everybody to really evaluate that
Terry 08:04
and doing it with small steps. I mean, that's, that's how you did it. Right? Yeah, you had to and change is inevitable. I mean, my gosh, all the things that you went through your cancer journey and all I mean, that just sheds a whole new light on what your life purpose is, and trying to find it.
Karen 08:23
Yeah, yeah. And it is it is baby steps. And this is what I coach people on it, right? Like, it's not an easy journey. But it's so worth it. It's so worth it to claim your life back, right and find that joy, and my mission in this world is to teach people to find that joy again, especially right now, because a lot of people are just feeling stuck and they're lost.
And they've lost what it feels like to have fun again. Yeah. And I'm all about you know, we I looked at a Charlie Brown and Snoopy cartoon one day. And it said, because I always said, Oh, you only live once. And I love what the cartoon said. It said, No, you die once you live every day. Right? And that has stuck with me. And it's true, like take every day and just live it to the best you can. Right. But be kind to yourself.
Roy Barker 09:11
Yeah, yeah, exactly. Yeah. And I like your positive spin on, you actually call yourself a cancer. thriver Yeah. And I think that, you know, we talk about surviving, and then, you know, we can kind of set us in a mood of, you know, a lot of times you wait for that next shoe to fall like, Is it going to happen again, and we spend time worrying about things. We call it borrowing trouble, and you know, we can sit here and worry about things that may or may not happen and we forget to live to the day today the day that we do have for sure
Terry 09:45
in the present, right. Yeah.
Roy Barker 09:48
Yeah. You know, I would encourage everybody to go on take a four mile walk in the August heat, just
Terry 09:58
miles yesterday.
Roy Barker 10:00
We had a we had a little come apart yesterday, I was a little overzealous, and I thought we had this place around the bed. I had this place, I wanted to take her so bad, but it was a little further than I remembered. So anyway. But, you know, it's one thing to it's that we did something yesterday, we wouldn't have normally done. And it was we're still healing from that. But it was fun. We've got great memories of that walk. And you know, that's the thing. I think that when we get older, you know, we start thinking about all these great memories that we've had in the fun things that we've done, we just can't lose sight of that.
Karen 10:35
Yeah, yeah. And sometimes we just have to, you know, you're gonna have your good days, you're gonna have your bad days. And sometimes it's just surrender. Like, this is one of the biggest things I've learned this year is just surrender. Right? If my day is not going the way I planned, it's okay, I surrendered to what shows up, right? Instead of going, Oh, my God, my day should have been like this, I should have done that.
And that's just beating yourself up, right? Sometimes the universe, your higher spirit, whatever you believe in, sometimes the saying no, like, you need to slow down. You need to just maybe get connected to nature. Go hug a tree, if that's what you have to write. I used to always joke about that kind of stuff. But then I learned that it's really good for you. But yeah, it really does. People are surprised, like, you'd be surprised if you actually go hug a tree how you feel right? But you know, and it's just just because like, my biggest thing right now is just be kind to ourselves, because we are, nobody can bully us more than ourselves.
Roy Barker 11:36
That is so true, talking about surrender, I hate to use the immortal words of cheap trick, but there is there is a dividing line between surrendering and give yourself enough giving yourself away. And that's always been a line and that song that stands out that surrender, but don't give yourself away. And there is a way to surrender to the day to surrender to the circumstances around us that we can't control. But we don't have it doesn't mean we have to set us on a whole new path. That just means that we have to listen to the universe, listen to the energy and everything around us. And not fight that sometimes I think we can do you know, it's kind of part of that being unkind to ourselves, but we can battle ourselves so much that we just get beaten down. Yeah,
Karen 12:24
it's so true. It's so true. And that's one of the biggest things I've learned this year is to just, and I laugh sometimes, right? Like if my day is going completely opposite, and everything seems to be blocking me from what I want to do. And I just once I catch it, because it's around awareness, which is what I teach people as well, right? And sometimes I just catch it, and then all sudden, I'm like, Oh, my gosh, and I started laughing because it's kind of funny, right? It's being shown to me every which way? Yeah.
Roy Barker 12:55
I'm sorry. Go ahead.
Karen 12:56
Oh, sorry. Um, you know, and I teach people as well, like, especially in massage while in coaching as well that our body speaks a language. So does the universe right? Our body speaks a language and it said, and it will poke you, right? Does this hurt? Does this hurt? Now like say you get a little back twinge, right. And then all of a sudden, you know, I'll get people when they all of a sudden can't walk. And they're like, my back went out. I don't know what happened. But they've probably been experiencing over.
I don't know how long little twinges, little twinges. And we ignore it right. So the body will be like, are you paying attention? Are you paying attention? Same with digestive issues, like all kinds of stuff, but just to keep it simple? And it'll be like, are you paying attention? Are you paying attention? Are you paying it? And it will get louder? and louder? And then it takes I say it takes a two by four to you and say are you paying attention now? And that's usually when your back gets that goes out? Or you get some disease or whatever, right? So it's always, you know, we listen to our body when it gets too loud. Most people not everybody, so yeah, did you? Oh, I'm
Terry 14:01
sorry. No, no, go ahead. No, I was gonna say did you uh, did you find yourself changing your diet, eating habits and eating different foods than you had before? I mean, did that help with your whole body experience and awareness of what's going on with your body?
Karen 14:23
Yeah, so when I had when I found out I had cancer, right, like, I just was massaging my neck one day and felt this lamp and I was like, Oh, I didn't think anything of it. Right. And then, you know, to make a long story short A year later, and that's when I found out Actually, no, it wasn't even a year later that I found out I had cancer, and I was a big smoker. I ate a lot of fast food.
And I remember being in massage school, like how can I treat people with massage and the holistic approach and be a smoker and eat fast food, right? But when I found out that I had cancer, I was like, Okay, this is my wake up call because I remember every day I was quitting smoking. Every day I'd light up a cigarette. One day I quit for like, four, four hours. I was all excited, found a cigarette, lit it up. And I was like, You idiot, like, what would it take for you to quit smoking?
Roy Barker 15:11
Because it was so easy to quit. I'll just have a few more. Because there's like, it was so easy. I'll just have a few more I can quit tomorrow.
Karen 15:19
Yeah. So that led me to quitting smoking, because that was my wake up call. I'm like, okay, I hear you, right. This is like, be careful what you ask for, because you will receive it. And then I decided that I'm going to learn about nutrition. And I met this holistic nutritionist who said, you can heal the body through nutrition. So I was like, oh, okay, I didn't know that. Right.
So that's what I went back to school, became a holistic nutritionist. And now I'm partnered with a bunch of, you know, like many different professions, some people are functional medicine, practitioners and stuff. So I started learning even more about how our body works, and the food we eat. So it's, it's amazing, like, we really are what we eat. Yeah, that is a real thing.
Roy Barker 16:05
That is something that we have learned, I think, one of our very first guest, he was a, an actual doctor card and cardiologist in but talked about food. And you know, so food is medicine, and that it's very true.
Terry 16:21
And he was a chef, he was a chef, as well, at University of Montana. He was in charge of that nutrition program. And we called him chef, Dr. Mike is I Well, I kept getting it all confused, Chef doctor, but but good. I mean, talking about all the different nutritional aspects and what what to, you know, put turmeric with this, and we have different ailments. So, you know, just working with type two diabetes where he has and I have hypothyroidism. I was going to ask you also,
Karen 16:55
did you have any thyroid issues? Then? I was hypothyroid as well. We're so had you been
Terry 17:01
on like Synthroid or levothyroxine for years. And?
Karen 17:07
Yeah, I did. I did. And it's funny because they they say, I don't know that. Out of all the cancers. thyroid is not, or I guess smoking is not contributed to, to thyroid cancer, but I wouldn't quote me on that. It's just Somewhere I read that I was like, really, that's weird. But what's interesting when it comes to disease in our body, is that I say it's from a stuck emotion. Like nutrition definitely is a big part of it. But thyroid, like anything to do with your throat area has to do with your voice not being heard. And you're not speaking your truth.
Roy Barker 17:41
Hmm, interesting, huh?
Karen 17:43
That I may have made so much sense to be graded out. Wow, that's a whole lot could be a hold on.
Roy Barker 17:51
I'm gonna be having a treat this afternoon.
Terry 17:56
I'm gonna get into the discomfort. Oh, yeah.
Roy Barker 18:01
Yeah, there's so much about that the, what we hold in can be so damaging to us. And there's, you know, we don't, I don't think we, I think there's a path that we could take to not necessarily be a raging maniac. But there are ways to, you know, get that out in a pleasant and
Terry 18:23
I don't say control, but you know, just in a way that we don't have to, you know, chase people off from us, but we can do the things to let things out of our body just like, lean into the fields and then not let it just stack a stack upon one, you know, one after the other to where you do feel like a raging lunatic. Yeah.
Karen 18:43
Well, we're really good at baring our feelings, because we're taught that as children, right? Don't cry. What do you need to cry about? Put on your big boy pads? You know, big boys don't cry, you know, like, so we're shut. We're taught to shut down these emotions. What do you need to be angry about? You've got everything here. You know, like, you know, so what we've done is we've just buried those emotions. How that shows up later in life is it can be mental health, it can be, you know, disease, disease in our body. It can be all kinds of stuff, right? Oh, it's okay to feel the feelings because they're there to teach you something.
Terry 19:21
Yeah. Children should be seen and not heard. That was a big actually. Right. thyroid. Child. Yeah, that's right.
Roy Barker 19:29
Well, the, I guess there's something else that we talk on on my business show I've talked about before is its reaction versus response. And I think this is a good thing. You know, kind of it's something good to remember sometimes we have to respond on people. I'm not saying that we don't sometimes we just have to call it out like it is. But in a lot of times, it's okay to react and to feel the way that we do but sometimes we need to count like 12345 or 10 Before we actually make the response, make sure we think about it.
And we're responding from that logical place, not, you know, just the emotion flowing out. And I think that's the, that's the part that sometimes we miss is we think that emotional, rad responses, getting it out. But I think there's a place somewhere in between where we can actually preserve relationships that need to be preserved. Now, I'm not saying that there's some times that some of those need to go away. You know, because we, it's like you, the people that you surround, you're the average income of people that you surround yourself with. Also, we can say, where the average happiness and health of those people that we surround ourselves, it's very important, a lot of influence lots of influence.
Karen 20:47
Yeah, absolutely. Absolutely. And it is important to Yeah, I mean, sometimes we need to control I guess those emotions, depending on where you are and who you're with, right? But then when you're by yourself, or you're going wherever you are, then it's like, Okay, why did I react like that? Like, why was that such a strong reaction? Yes. Okay, maybe I had to, you know, do the counting, right? You know, because maybe you're in a public place, and you don't want to have a tantrum, right? or whatever it is, or take it out on that person or whatever. But it's also thinking like, Okay, why did I feel that? Where is that coming from? Cuz that's that person just triggered you. That's it. Right? So, and with dudes, it's
Roy Barker 21:30
different, because, you know, I still learning even at my age, I'm still learning, you know, we always want to fix everything. And sometimes it's just, so a lot of times I have to ask Terry, is this just a vent? Or do you need a solution? That way? I
Terry 21:43
know. I love it. That's perfect. We forget to do that. It's like, Okay, are you Yeah. Are you just talking to talk? And do you need feedback? What's the deal, man, I'm just like, No, I just think that. Girls, Girls, Girls like us. We're all with the way that we respond. Is, is considered, you know, we're just always labeled emotional because we're females. And you know, it's got to do with their cycle or their menopause or whatever. You know, okay. Well, might have a little bit to do with that. But no, you're just being a jerk. Or, you
Roy Barker 22:26
know, no car. Stepping.
Karen 22:32
Oh, my God, you guys are flooding. I always say what did I there, there was a comedian that I enjoyed listening to on YouTube. What was his name? Mark, Mark Gunther, I think is his name. And he talks about how wet men and women are different, right? And how we think different, right? You know, and I don't know, man, depends on how you want to take this, but I my interpretation of it is, yes, men are the fix. It's right. And they want to fix everything. And women are the gatherers. Right? There is also another play called defending the caveman.
That was amazing. Oh, my God, it was so funny. But But the way I see things and whether it's right or wrong, I don't know. But it's like, it's almost like, men need to know that they're doing a good job. Yeah. Women. I'm sorry, my battery's about to die over. And women, you know, we just want to know, do you have our back? Right? Like, you know, we want to know, is everything going to be okay? And sometimes that's all we need? Right? Do you hear what I'm saying? And is everything gonna be okay? You know, so that's my That's true. My very short version of that, right? So that's wrong, right. But that's my interpretation. And
Terry 23:46
true. And there's a lot of there's a lot of truth to that. I agree. Totally.
Roy Barker 23:51
I want to take a step back for just a minute when we were talking about, you know, when our days not going well, and I'm not good at this. So I'm not saying this is not me telling this is what I'm learning as I go, is that, you know, sometimes we bump up against that stuff, and we try so hard to make to fit a round peg into a square hole. There is a fine line between, like we said, surrendering or pushing forward and just bull you know, bolon our way through.
But I have, I've got such an awesome example of this thing that happened a couple of weeks ago, there's a software that I use regularly. And I used the free version, and I wanted to upgrade to the paid portion that had a little more features so could not for some reason I could not get the purchase to go through. wouldn't go through and this was like, I don't know, not that much money. $85 $90 somewhere in there. A credit card. Oh, I know why my credit card failed because it was overseas, so they're like, hey, do you sure you know, we just want to make sure this is legit. Yeah, it is. still wouldn't go through, wrote the people anyway. This was just like going on and on. But in the midst of this, check in there stuff out, I found this other component, that standalone was like another $90 that I'm like, Oh, I would really love to have that.
And then I found a bundle. I could get them both for like $120. I mean, it was amazing. But the way I look at this is, you know, the universe was protecting me a little bit by holding up this transaction. And look what I found, I got a better deal for what I wanted in something else. And sometimes we don't always find that answer. But sometimes, you know, there is a reason why things don't work out the way we want them to.
And sometimes we have to be thankful that somebody out there some, you know, force or energy, if you have a God, your God is looking out for you. That keeps us from doing those things. It's hard. But if if we will take a look back and see the benefits of why that didn't work out. Usually there's always an explanation, I think, personally.
Karen 26:05
Oh, my gosh, I totally agree. I absolutely agree with that. Because sometimes if we're just hitting these roadblocks all the time, whatever that is, right, like whether you're trying to purchase something or anything in life, if we keep hitting roadblocks, that's because you're not on the right path. Right? not in alignment, what you're supposed to what your purpose is, right? And it's like the the like you say, the universe, God, whichever has a different has a bigger picture for you. Right? Not going that way. It's going that way. Right?
Roy Barker 26:41
Yeah. And we have to be sensitive to that. Because, again, there's fine lines with all of these theories, because, you know, there's the listen and see that it's hard. And then there's sometimes there's that, where you got to, you know, you have to break through. But it's like, if you've tried to break through five or six times, you know, sometimes you have to question Am I on that right path? Because there's also the theory, if you're on the right path, things just seem to fall into place.
And it's much easier. So I don't know. I don't know where I come down on that. It's a question that we discussed quite often, you know, with things that we have going on is okay. Is this the push through moment? Or is this the You're not? Not on? Right, bad moment? It's hard. It's hard.
Terry 27:25
It's hard to focus on the goal. If you're getting all those roadblocks. And there's a lot of those sometimes and being able to understand you just be aware that, hey, that is what happened is I was being blocked. You know, like with Roy's story about the software. I mean, the fact that you can realize that that was what was happening, you know,
Roy Barker 27:53
yeah, well, this just wasn't I'm not saying that. I didn't just like put in my card and hit the thing. And it failed. Oh, no, no,
Terry 28:00
Roy Barker 28:01
I was calling everybody, I tried this transaction no less than 10 times. You know, I did this I did that it was just, I was a maniac almost there for you know, for a couple days trying to, it's like, I know, I can get this to go through and it just one way or another? Gosh, darn it. Oh, my gosh, yeah. But yeah, I think it's so yeah. And then what that did it. You know, it kind of hampers you in your efforts. Because not only did I get off track because that was when I was singularly focused on for a few minutes.
But there was also a lot of negativity with this, like, what the heck is going on? And how can I fix this? And sometimes we just need to set with ourself. And that's kind of what I ended up doing way too late in the process. But I ended up just sitting with myself for a minute and saying, okay, something's not right here. It's going to all manifest. And sure enough, you know, when I got back on and got an answer, it all came very clear. Yeah.
Karen 29:00
And sometimes that's what we have to do, right? Just take a step back. Just Okay, let's breathe, right? And then just let the answer come in. And there you go. We make things so we can make it very complicated at times. Right. Now, I
Roy Barker 29:14
want to talk about your steps to intention. So don't let let's not forget that. But before we do that, you brought up laughter and we have a mutual friend, Kathy, that Okay, so one thing we've learned from this sheet for those of you that haven't listened, there's an episode out there. Kathy Nesbitt. laughter yoga.
We may not have even published it. I think it's coming down and you need to go listen to this because the short story is that, Terry and Kathy, Kathy, yeah. Karen, Cathy hooked up and so Terry's going to sit in on the laughter yoga session, like what is the and so across the room, and I hear all this commotion. Over there, and I had to stop what I was doing to just walk over and see what this was about. And at first I'm like, Oh my gosh, this is this is, this is something different.
And but after we got going through it, it's just amazing how we transformed where we were that moment. And as we use this as a follow up, you know, when I have to admit, sometimes I can probably be a little intense when I get focused in on something and do things. That's okay. I can admit that. But Terry will start this. Laughter this crazy laughter and it no matter what it makes me stop and start laughing, and it's funny how it changes the trajectory of the rest of that day.
Because there are times that I can just go off and go down in that hole and stay there all the time. But anyway, to your point, laughter and being able to stop and just laugh at ourselves laugh at the situation. It's so important to our mental health going forward from that point. Oh, my gosh, yes.
Terry 31:07
And the breathing, I mean, just the breathing aspect of you know, that deep breathing all of the, you know, working on your meridians, and even she throws in some tapping sessions and things like that. Are there What, What kinds of things do you? do you advise to do? Like, if you're in a Bosu, ball of stress? I mean, what kind of things can people do to try to take it down a notch so they can become self aware?
Karen 31:42
I'll give you a great, that's a great question. Because the laughter yoga is a great one, because you can just start laughing for the sake of laughing right? Some people feel awkward doing it right. And, but the more you do it, then it's less awkward, right? For me what I do, so I'll either go to that, or I go to music. And I'll give you a great example.
Because this morning, it was just like I said, it was one of those days that just things kept shifting, and I started getting in a bit of a cranky mood, right? And I'm like, okay, I can't be in a bad mood. about to go on a podcast. That's right. Because that just doesn't energy. You know, people pick up on energy, right? Me I listen to music, so I listen to music that brings me joy, that makes me smile that makes me want to dance and that kind of stuff.
So all I did before this was to throw on some music. I like Soca Music, right? So I just put on some music and I'm dancing around my apartment. And it just shifted that energy. That was it. Right? And then it made me smile. It made me feel good. And then I was all set to be here today. That's what that's my go to is music. Yeah. Because
Roy Barker 32:48
you mentioned that because we have the same thing. I mean, that's so funny. We woke up this morning, just be down from our admin. From my adventure. Yeah, even the dogs are like, Oh my gosh, I can't even get up. I don't even didn't even in our face to eat, you know, at seven o'clock this morning. And we were so dead. I told her I said, you know, we got a podcast today, we have got to raise that energy up. And she's like, we need music. And so we put it on, within a couple songs. You know, we were both singing and dancing and just, you know, it just really turned the day around,
Terry 33:22
man. Right. You know, thinking back to good memories go into concert? Oh, yeah, I saw them. I saw that. You know, that's always my go to Oh, yeah, I've seen them in concert in it five times. Okay, what do you say? What kind of music Did you say souca.
Karen 33:35
souca. Like, I like the I like like the, the Latin music like, I mean, I like reggae, like I like all kinds of music, you know, if it's got a good beat to it, and I can dance to it. I love it. Right. So that's usually my go to and that just happens to make me smile, and it makes me want to be on vacation. So, you know, it's just brings back those memories of being on a beach with palm trees for me.
Terry 34:00
Me too.
Roy Barker 34:03
So, yeah, I wanted to talk about intentions. Is there how can we become more intentional? You know, through our days through the week through our overall you know, bigger picture, what are some tips that you have for that?
Karen 34:19
Well, I teach people, one of the things I teach people is awareness. So check in with yourself throughout the day. I tell people check in three times a day, because people can usually remember something. Three times I find if you tell somebody five times a day, they're not going to do it. Right. So things like when you wake up in the morning, how do you feel? What kind of mood you're in? It's amazing how you can wake up in the morning you can have the best sleep and you wake up in the morning and all of a sudden you're in bad mood, or you're depressed or that kind of it's like Where did I go last night? Right?
I had a great sleep. Why am I waking up in a mood like this? Right. So and that And then I always teach people go right into gratitude. Find something you are grateful for it. If you can't think of anything, be grateful that you woke up today. Right, you woke up on this side of the ground, because that's, that's my go to is like, thank you for giving me another day in this playground, because to me, I say the world is our playground, right?
So, you know, thank you for giving me another day in this playground. And, you know, I'm grateful for that, you know, maybe be grateful for the trees, or the birds or your animals, just something so simple, right? You know, it doesn't have to be this big thing, right? Just, you know, and a lot of people find it hard to find something to be grateful. And I'm finding that right now, a lot of people are in that. But I'm teaching them to like, just, let's find one thing, maybe it's, you know, your dog or whatever, right?
Roy Barker 35:49
Yeah. Right, I think that we can all look, it's, you know, even if we're having a bad day, so, you know, in the heat of whatever's happening, it's like this, you know, there's nothing right in this world. But if you take a deep breath, and think about, you know, food, shelter, the basics of life, and you know, we, there are days, we go on walks in the morning, and it, you know, I can't even get to a point, I'm just like, it's just the beauty of walking every day is something different. We live in a great place with a lot of wildlife. And so, you know, like, last night, we took the dogs out, we had a big spotlight, and there was about I guess, three to three, four raccoons down at our feeders
Terry 36:32
at the deer feed. The deer feed,
Roy Barker 36:35
but you know, we have ducks, turkeys, we have all kinds of beautiful wildlife. But, you know, I think you have to kind of condition yourself because there are I'm not gonna lie and say there aren't days that, you know, I miss all of that, and I'm focused on this credit card thing won't go through or, you know, whatever this may be. But, you know, sometimes you just have to stop and look at this, look at the little things around you and realize what a beautiful world that we do live in full of opportunity. We are easily we can change our situations. If if it's just a bad for stuck in a bad situation. There are things that we can do.
Karen 37:15
Yeah, exactly. So I teach. Yeah, so I teach people, you know, like I said, to check it in the morning, maybe check in at lunchtime or dinner time, I always find pick a meal to check in around. And and then before you go to bed, what kind of a mood are you and when you go to bed, right? And, and yeah, and just try to bring it back to I am grateful for if you're if you're in a bad mood or whatever kind of mood, just come back to your breath, come back to just finding something you're grateful for. Because there is something out there. And you can't attract good things. If you're living in misery, right? So if you want good things you got you have to go into gratitude. Right?
Roy Barker 37:57
Yeah, cuz I think that our mindset that we're in, we attract that. And, and of course, then we seek it out too. Because, you know, again, I'll just speak for me and say that, you know, it's like, well, this didn't, this isn't working, right doesn't look good. And then all of a sudden, it's like, you can focus on all those things that aren't moving in the right direction at that moment, instead of saying, hey, the other thing too, I try to put it in perspective is how big is this thing in the scheme of life? You know, is it a piece, I hate to keep using it, but it's a good example, this piece of software, if I'd never gotten that upgrade, it really wouldn't have been a big thing.
Maybe it can make, you know, some of our efforts that we do easier, but you know, really, in the scheme of life, it was nothing. And it was nothing to even waste. One minute being upset or disoriented or you know, out of bounds or whatever you want to call it. I don't think I wouldn't like fling and stuff around. But I was definitely you know, internally I was definitely you know, it was all welling up in me and just trying to let that go.
Terry 39:03
Yeah. You mentioned when we were talking at our first conversation you mentioned about watching Esther Hicks on YouTube. I you know, I I'm on her email list for daily meditations that she sends out, but I need to I'm so glad that you mentioned that because I do enjoy those and I need to go back and watch her. What can you talk a little bit about what you incorporate into your, your life and your training
Karen 39:43
that Esther Hicks I love Esther and Abraham and they so this friend of mine who I met through this network marketing company on with, she knew I was really stuck at the beginning, right and I was going through a divorce And going through all this stress, and all of a sudden, she just said to me, she goes, can you need to download this book called? Money and law of attraction by Esther Hicks. I had no idea who this was. But at that point, I was like, somebody just point me in the right direction, right? Like, I just hear, I'll go wherever you take me to write. And so I did I download that and she goes, go listen to chapter eight, I can't remember exactly what chapter eight was about. But what it what my big aha was about how we can change our thoughts through the day, and how, when we keep trying to think of the right word, when we keep repeating that same scenario, you know, like, how dare that person do that? How dare that person do that?
Then you create all these different stories around how that person did whatever the person did to wrong you, right? Yes, this was me and my ex, right? Like, how dare he get another girlfriend, he should be fighting for us. But I was stuck on this story. Right? You know, and stuck in I don't know what I didn't actually really want the marriage to work out. But anyway, that's, besides the point. Right, but whatever. That's another story. But But anyway, but I was stuck on this story. Right? And, and the anger and all that kind of stuff, right? And when I listened to Esther, that's how I kind of learned how the the mind works and how emotions work.
So I started learning basic things. And I'm like, Oh, so every time I'm in the past, I'm like, oh, wait a minute, my body wants to go back to the past where it's comfortable. Yeah, right. So I started understanding this stuff. It's like, Oh, okay. And even now what I'm going, like, start reliving something that's in the past, like, Ah, this is a chemical reaction. This is just me wanting to go where it's comfortable. No, we're gonna go forward. So that led me into actually Dr. Joe Dispenza, as well.
So I ended up taking one of his courses and started just learning more, because I wanted to understand how I think, right, like, why does my mind think that? Why am I like this? Why do I do that? Why do I have all these patterns? You know, why do I? Why do I procrastinate all the time? You know, just all these things that stopped me from moving forward. That's,
Terry 42:15
that's funny that I mean, not funny. But interesting is bring up Joe dispenza, too, because I have that. The What is it the habit, but breaking the habit and the habits or something out of yourself or, you know, bad habits of being yourself or something like that? And I'm just at the beginning of it, I'm getting bogged down by the scientific part of it. And I know I need to push through, because so many people have mentioned his work, and and how, how it has helped them throughout their lives as well.
Roy Barker 42:53
It's funny, are you Oh, I'm sorry, brother. No, I was just gonna say it's funny, we heard this morning on the show, and I wished I would have jotted this lady's name down, she just put out a book about, about conflict and divides, but she called them something like misery entrepreneurs. And she says that, you know, we have to learn to identify the misery entrepreneurs and avoid them or stay away from them. And I thought, what a great term that is, because there are, you know, people in our lives that just, you know, they seek that out, they suck us into it. And it's just all draining.
Terry 43:33
I think she was talking about resolution with conflict, it was some some conflict was in the name of her book, and it was on at one of the morning shows, you know, she but she was talking about it just in everyday life, but like, you know, the political class atmosphere and, you know, everybody has the same goal, they, they just have different ways to go about it. And, and just because one person thinks one way doesn't mean that it's wrong, and they're not the enemy, you don't have to go to that place in your mind where you think, Oh, yeah, they're not thinking like I am.
So they're the enemy. They know nothing. No, you just have to kind of listen to everything in general and and be open to another opinion about things and how and see how other people are thinking. So maybe your critical thinking can get into that, that process and have not been able to get into your stuck mode, you know, because I know I go there all the time. I get stuck. And I go back to all of my old habits of thinking, oh my god, they're judging me. They're judging me. They're judging me. And I don't know why because I really don't care what people think about me. So I don't know why it's hard for me to come out and say something. I don't understand it.
Karen 44:55
Because usually if we think other people are judging because we're all a mirror of each other So if you feel like people are judging you, where are you judging yourself? That's true. And it's, you know, people Esther Hicks is the best therapist. And really, when it comes down to it, people aren't thinking about me. They've got their own stuff going on. Who am I? What kind of ego? Do I have to think that somebody is really got me in their thoughts? You know? It's so yes, you are seized on that guy. Right? Oh, and then I'll go down that route. But that's what I love about Esther Hicks. Right. Like, one of the things lately, it was like, I wanted to heal some judgment around myself. Right.
So one of the other healing part of my healing journey is doing plant medicine. And so last time I went to a ceremony, it was like, Okay, let's get rid of this judgment on myself. Because this is crazy, right? Like, it's, it's slowing me down. It's stuff that I'm hanging on to that doesn't that doesn't serve me anymore. Right. And I forgot where I was going with that.
Anyway. But Oh, yeah. So one of the things yeah, so one of the things my friend gave me as she goes, here can go listen to Esther Hicks and judgment. And there's like, it just, it was my goal to she's the best therapist, honestly, she's the best therapist. If you're stuck in anything. Then go to Esther Hicks, if you're stuck on, I don't know, whatever it is, you're going through just Esther, Google Esther Hicks and anger Esther, Esther Hicks and anxiety, whatever, right?
She's my go to for everything. And one of the things I learned about judgment is that there is nothing wrong with any of us. Nothing. Not one little thing there is wrong with any of us. You know, we just create whatever story in our mind because somebody planted something in our brain as a child. But there's really nothing wrong with any of us. And we're exactly where we are supposed to be right now. Right? We just keep healing and keep moving forward. Right?
Roy Barker 47:14
Yeah, my priest has a good saying, you know, because when we get kind of mired down in our own thoughts is that our mind is like a grinder. But we get to choose what it grinds. And again, it's it's a part of the self awareness and realization that if I can catch myself starting down that path, it's like, you know, you try to replace whatever the negative thought is, with something that's positive, you know, if something's going wrong is like, Alright, let's think about these, you know, kind of the gratitude, let's run gratitude through this thing.
And all the things that we could, would, should be thankful of. And, again, sometimes you can veer off track and you don't, you're not self aware, sometimes self awareness is the first thing that goes out the window. So you really have to be, you know, it's kind of like training ourselves. We just have to train ourselves to be aware of why do I feel this way? What is happening? what's around me? Is there anything I can do to change it? If not, then can we avoid it?
Karen 48:18
Yeah, yeah, it's, uh, awareness is such a huge thing. And it doesn't happen overnight. And this is a journey of learning your awareness. And okay, here is my life lesson around this. I'll give you an example. When all the crazy times right when all of this first started, you know, a close friend of mine and I we were arguing like crazy. This actually almost ruined our friendship, right. And I see things one way she sees another she was trying to prove her point to me, I was trying to prove my point.
And it was a big ego battle. Right? Like, it's just our egos fighting against one another. That is it. Right. So anyway, we went okay, that's it, we got to take a timeout, right? Because we were so angry. So a few days later, I kind of and I'm a big fan of journaling to get to my to get to the root answer of all this. And it's like, wait a minute, and this is my awareness. Right?
Not everybody has to think like I do. That's what makes me unique, right? Like, not everybody has to think the way I do, and it's okay. And everybody is going through what they need to go through during this time to wake up, whatever that looks like to them. Right? And then and then once I realized that with myself, this taught me compassion. When I always thought I was a compassionate person. And then I discovered I'm not as compassionate as I thought. Right?
So it was like, okay, but that was my big awareness. And I'm grateful that we didn't it didn't ruin our friendship because we talked about it and we just went, Okay, you know, you think this way, I think that way, and it's okay, because we're all on this journey together. At the end of it.
Roy Barker 49:55
There's a there's a book that I read years ago called the slack And there's different variations from different authors. But I think it's the it's consistency in what we do. And I'm talking about like, awareness, being aware, journaling, meditation, actions and thoughts. So the premise of the book is that if you meditate one day, you're not going to get much, you know, if you journal one day, if you're aware, one day, we really don't get much out of that.
But if we do it every day, and we're consistent over time, and maybe, you know, we start smaller and grow, I'm not really talking about that as much as just the consistency of doing this because meditation, very difficult for me, but I get so much out of it, if I just push myself every day. Because there are some days, I can't turn my thoughts off, I'm just like, all over the board, you know, instead of being able just to, for me, I like to think about my breathing, maybe, you know, have gratitude. Instead of Oh, my gosh, I've got a call coming up in 30 minutes, or, you know, need to take the trash out.
It's just, you'd be surprised that when you quiet your mind, all these crazy, random thoughts that started coming in, but you know, it's like, I think that once you we, you know, we don't have to do everything at once. But if we start something, just be be committed to doing it for a long period of time. That way, you will finally start to see results.
Terry 51:26
Yeah, yeah, absolutely. Baby steps. Everything is baby steps. Or I was gonna say it's coming back to the baby steps to this now. And I'm,
Karen 51:34
yeah, I'm a big the things you the things you resist. That's where you need to persist, right? Like I avoided I hated being quiet. I hated journaling. I hated all these things. I didn't want to do it. And I know, that's what I had to do. Right. So
Roy Barker 51:53
another good book, I don't know why I'm pushing all these books today. But
Terry 51:57
what's the down? name for this? Yeah,
Roy Barker 51:59
what's the I can't think of his name now. But basically, he, he talks about the obstacle is the way and I think, you know, it's kind of what you're saying today is that, you know, sometimes, and also, when we solve a problem, it's like, it doesn't mean that this is going to solve everything for the rest of our life, we solve a problem today, and there's going to be others that come up.
We just have to be prepared and be in the right mindset to take these challenges and different things on and realize that it's we're never going to be at a point where there's just nothing and you know, when, when I'm at a point where there's nothing, start looking around, because it's like, what have I missed, but we do have those good days where there's nothing, I don't want to overlook that. But life is just full of challenges. And we just have to learn to take them on. It's how we take them on.
Karen 52:51
Yeah, but we need the challenges to grow. Yes, no, right. If we don't have challenges, then we're stuck. Now we're just like just living. We're just coasting.
Roy Barker 53:00
Right? Right. So I like
Karen 53:02
teaching people how to dream again. That's another one. Right? That's another part of my coaching. Like, let's dream again.
Roy Barker 53:08
I love that. So there's so much there's so much Yeah, cuz I'm a dreamer. And that's one thing I have to, you know, sometimes poke Terry into just having that dream, you know, what, what does that look like? And sometimes they're not that you don't always have to have the achievable dream. I mean, some, you know, it's nice to dream and aspects that we can achieve. But sometimes we just need that time away. And just to have those thoughts.
Terry 53:35
Yeah. And I don't, I mean, set, you know, I just got so bogged down from all the years of raising my kids put my career on hold, doing all that stuff. And then it's like, wait a minute, everybody's gone. Now what's going on, you know, so I don't even know what my dream is. But I know I've got a lot of them, I just kind of need to hone in on different aspects.
Roy Barker 54:00
And this is such a good time in life. Because of that, you know, people always worried about older age, but I tell you what being you know, older has been, it's really good because you have a lot more freedoms, you know, we're not, we don't have the kids that we're responsible for every day. So we can do things we can take more chances we can. I don't know, we can dream, the dream and we can chase it. That's the most important part is that we have the ability to chase whatever dream we have,
Terry 54:27
and it can become reality.
Karen 54:29
That's right. That's right. There's nothing that says that we can achieve whatever it is we want. Nothing. The only thing that stops us is us. us we're like we just get in our way if we would just push ourselves out of the way you know, and that's why I'm kind of at now it's like I got to a point of like, Okay, enough is enough. And that's what I got that aha like, nothing's wrong with me. I am perfect just the way I am. Right and and there is nothing I can't achieve.
That I want to do, right? Like right now I'm working on manifesting being in Costa Rica for the winter, because I don't like the snow. And our winters here in Ontario, go on forever, right? So I'm like, you know what I want to be in Costa Rica, I want, you know, like, my desire is to be able to rent a place, I haven't decided if I want to buy a place or rent a place, but whichever doesn't matter. You know, but I want to be able to run a retreat, I want to leave, you know, run a Leadership Camp, like with my, with my team, do all these things I want to do I want to have a private chef for when my when I have my leadership training and stuff, I wanna have a private chef cook for us.
So I'm manifesting all this. Okay, well, what do I need to do to get there? Okay, well, I need to do some work, right? So, you know, I need to get creative, I'm changing the word work, because work to me has such a negative thing to it. So I now I just now, starting to use the word create, now I need to get creative. Right? So I can be on purpose. So I can get my Costa Rica for three months or four months, right? Awesome. I'm still learning, right? 55, I'm still learning.
Roy Barker 56:11
That's a good dream. I like that, in the talking about creativity, something else is that we actually have to carve out time for creativity, because and this is the study that I referenced is more is more based on children, but then people have taken it and extrapolated it to adults as well. But when we are so over scheduled, and when you're in the heat of the battle, and I don't mean a negative.
But if you're, you know, grinding out a project, or if you're doing this or doing that you don't have that time that our brain needs to be creative. it you know, we have to take time and make time where we can set with ourself or take a walk or whatever we have to do, to let our brain be creative. So I think that's an important piece of this as well as make the time to let ourselves be creative. Yeah,
Karen 57:07
yeah. There's a lot to hate being a human, I say we're in university to be a human. That's it, right? Because, you know, you learn all these things in life. And if you start diving into this, this journey of finding yourself and finding that freedom, which is how 15 free came is that you start learning that everything you're taught growing up, I hate to say it are all lines, right?
Like, you know, it doesn't mean you come from a bad family, it doesn't mean you have the worst parents or anything like that, or the people around You're horrible. You just don't know what you don't know what you don't know. And, you know, and then you start learning later that it's like, oh, wait a minute. I don't have to have a university degree or college. This was my thing.
This is my, my thing that I've been doing a lot of healing and it shows up every now and then of like, you know, I was raised like you need a university degree or you need a college degree, otherwise you're not going to be successful. Right? Right. But that's baloney, right? Like I never was, I never liked school growing up until I found what I enjoyed when when I went back to school to be a massage therapist. But, you know, you don't have to write I mean, I look at one of one of the one of my mentors is is Bob Proctor.
I love Bob Proctor, he never had a university or college degree and look at where he's at. Right. So if you follow who Dr. Bob Proctor or Dr. Bob Proctor, right, he's like a Tony. Right. To me. He's like a Tony Robbins. You know, similar, you know, different little bit, but he follows the thinking grow rich. Okay. Yeah. So, yeah, but he's, you know, when I heard his story, I was like, Oh, wow. Okay. So I don't have to have that. Right. I think you follow your doctor, but then you have to
Roy Barker 59:02
follow your passion. There's a lot of, you know, things that people don't tell you. But there's so many other disciplines and things that you can do. And if you choose to get specialized education, then you know, it's easily available for you. But yeah, I think, you know, the last 10 years have shown us that sometimes having a trade or having that passion to follow. I think it's always the best Anyway, you know, you want to feel like you have something to wake up for every morning that you're, you know, you fling out of bed and run to get started on it.
Terry 59:35
Yeah,
Karen 59:36
yeah. And I'll give you an example. So, I the very first podcast, I went on, like this whole, our very first lockdown that we had gave me the kick in the pants that I needed, right? So it's like, okay, Karen, stop procrastinating on certain things and just get out there. Right. So the first podcast I did was, it was a little bit of a disaster, but it's okay. Right. My dog was barking in the background, all the things that I thought I could go wrong kind of dead, but it's alright. Right? conquer that fear. So but I was stressing because I had to send a bio.
And for probably a good five or six hours I was stressing about and file and my dogs whining in the background and there's all this noise and I'm getting angrier and I'm getting frustrated. I'm like, freaking out here. And I'm like going, I want to hit things, right? I realize I need to buy a punching bag, because that helps. Stop right. There is sometimes like, for me, it's like, I want to hit these, but I also don't want to hurt myself, right? or anybody else for that matter, right? So that some guy way of moving that. So anyway, I'm like, I could punch a wall.
No, cuz then I'll hurt myself. And then I have to go to the hospital and I could have broken my fingers and I can't work and yadda yadda. And I was like, I just thought of things I could smash and I'm like, okay, no, that's not gonna work. So I just took my cell phone and I just threw it on the ground. And I just screamed, I'm like, ah, I smashed my phone on the ground. And I sat down and I was like, Hmm, I have some anger. I need to move.
And I started laughing, right, because it's kind of funny, but I journaled it. Okay, what is this anger and the frustration all about? And it had to do exactly with who's gonna listen to me? I'm not smart enough. This is all programming, right? I'm not smart enough. I don't have a university or college degree. Right? Who's gonna listen to me? I'm not smart enough. I feel dumb. I don't know what I'm doing. Bla bla bla bla bla. So I'm like, Okay. And then through my journaling, I teach people certain techniques with journaling.
So I'm like, Okay, what do I need to do to make this icky feeling go away? My friend told me that one. So as I'm journaling this, I was like, okay, go find your certificates or any diplomas of anything you've accomplished. So I was like, Oh, I can do that. I've taken lots of workshops. I went to school for massage therapy, grabbed all my certificates, put it in a frame, and I was like, Damn smart. Right? It's just somewhere along line. Somebody programmed in my mind that I wasn't smart, because I didn't have this. But this is how it shows up. Right.
Okay. So now what do I got to do? Alright, be resourceful. Let's Google how to do a buy all like it wasn't complicated, right? Well, anything. Yeah. When you're in that state, you can't think properly. Right. So once I started journaling it going, where is this stuff coming from? Right, just Google people who do Biles that are in the same industry as me. 10 minutes. It took me like, wow, five, six hours of wicked anxiety, anger, frustration to something that took me 10 minutes, right. And when I had to go through that anger and frustration to get to the root of where all this was coming from, and it just was, didn't feel smart enough. I know. That's lie. Right? I had to go through that to go Wait a minute. I have done a lie. Yeah,
Terry 1:02:58
well, you know, and people have businesses that are not all of them are called those but they're called, they're like rage rooms where you can go and break stuff. And I went to Toronto. Oh, my gosh, I recommend it. I didn't even know I needed it. I went and visited my daughter in California and she's like, Mom, we're gonna go do this. I'm like, Okay, I'm up for smashing stuff. I felt so much release after I got done that.
Yeah, I started looking at up here. I'm like, I'm opening up one of these raid rooms. We need to do this. You know, I was like, focus. This one here. Where we are in Fort Worth, has actually has a car that they lead sledgehammers to, I mean, but they'll let you. You break anything. mirrors, lamp mirrors. Oh my gosh, don't break a mirror. I'm the superstitious one. You know, it's like, oh, seven years. just smashed. Okay. In your Yes. Right. It doesn't count in this magic room.
Karen 1:03:59
That's right. That's right. Nothing, nothing superstitious happens in it. Oh,
Roy Barker 1:04:03
well, just for any listeners out there. I'll charge half price and I've got a lot of firewood out here that you can take all the rage out on this fire without here.
Karen 1:04:13
I should I should see if the rage room in Toronto is actually open. I google that. But I don't know if it's still around. But it's a
Terry 1:04:20
brilliant idea is fun. And we videotaped each other and they videotape it for you too. But you can take your phone in there. But try not to smash it although you started
Karen 1:04:31
off with your did your phone my phone. My phone lives my phone live to tell the story. So yeah, I forgot to tell you that for my phone. But it was funny. I was like, oh, okay, I guess I got a
Terry 1:04:44
laugh and break and stuff. That's what I'm into. Love it. I love it. I love it.
Roy Barker 1:04:49
That's awesome. All right, guys. Well, we are running way over. Karen, thank you so much for being free giving your time it's been an awesome conversation. A couple things before we wrap up. Number one is what is a tool or a habit? Something that you do every day that you feel adds a lot of value to your life, and it can be professional personally, the one
Karen 1:05:11
what tool do I use a tool? Well, I really do that. So the night before, always write out what I want to do the next day. And then what I learned recently, what's become a habit of mine is pick one, the first thing that comes into my mind when I wake up from that list, that's the that's the thing that I picked to do. And that's a great, that's a great tool that I've recently learned that I was like, wow, okay, like, What do I do?
Because you can have like a list of 100 things, right? It's like, how do you choose? So it's like the first thing that comes to my mind. There's something about journaling, get out before the night before. And then when you wake up, the first thing that comes to your mind, that's the one you do,
Terry 1:05:55
it helps you sleep. Well, to add to all this stuff going on in your head, you got to do this, this this write it down, why not? Well, one thing,
Roy Barker 1:06:05
my take on that is kind of, if I don't journal the night before, and think about that, if I get up in the morning, it seems like sometimes my day can get derailed because of you know, that first email that you read, or something happens, you know, around the house or whatever. But when you sit down that night before, you know, and it doesn't have to be all encompassing, there's things going to come up during the day, for sure.
But if you list out those big want to dues or need to dues for the next day, I really think it just gives you a better start to the day, but then also take it one step further. And if one of those rises to the top, you know, as you sleep at night, then that's definitely the one that needs to go for. That's
Karen 1:06:46
good. Yeah. Yeah. That's my that's definitely one thing I do.
Roy Barker 1:06:51
That's cool. Nice. I like that. Alright, Karen will tell us tell us a little bit about Fifty and Free and then also tell people who do you like to work with? How they can? What you can do for them? And of course, how can they reach out and get a hold of you?
Karen 1:07:05
So Fifty and Free is about approaching and are in your 50s and feelilng stuck. Now you don't have to be in that age range. It could be an age range, but that's my target. Those are generally who I work with. And you're feeling stuck. You feel like life is passing you by, you know, and you're just like going, Okay, somebody pointed me in the right direction. And that's what Fifty and Free is about. I teach you to find that freedom that you've been so desperate to find.
Right. And and that you know. Yeah, so that's what Fifty and Free is about. Freedom that that you're looking for. Whatever that looks like. Yeah. Oh, and you can find me on Instagram. You can find me on Facebook. Those are the two that I'm most on. My website is fifty and free, but spell it out the fiftyandfree.ca. So that's how you can find me. I now have a new seven day program. It's called, I'm just figuring out a name for it. So it's called taste Taste Your Freedom Challenge in Seven Days. Okay, awesome.
Roy Barker 1:08:10
Yeah. All right. Well, great. Well, y'all reach out to Karen, see how she can help you achieve your freedom. You know, sometimes we don't know we get so busy being stuck that we just don't even think that there's a way out so great to talk to somebody that can help us down that journey for sure. All right, well, that's gonna do it for another episode of Feeding Fatty. Of course, I am your host, Roy. Terry, you can find us on all the major podcast platforms, Stitcher, Google, iTunes, Spotify, if we're not on one that you listen to regularly, please reach out we'd be glad to add that one.
So make your listening easier, where you're on all the major social media platforms. We probably hang out on Instagram a little more than others. So reach out there we'd be glad to interact with you. Also, a video of this interview will go up on our YouTube channel. So check that out as well as all the other great episodes that we have out there. So until next time, take care of yourself and take care of your health.
www.fiftyandfree.com
www.feedingfatty.com
I Want To Feel Better. Focus On Disease Cause and Prevention Featuring Dr. Linda Marquez Goodine
I want to feel better. I think we've been shaped that way by social media, the news, I mean, everything you see, you go online, you order it, and you get it in 24 hours. You don't even have to leave your house for anything. If you want coffee, a pizza, but you know, it's not always the best option. As I always have conversations with patients because they want to get better
About Dr. Linda
Dr. Linda Marquez Goodine, D.C., C.N.
Dr. Linda Marquez Goodine is a Chiropractic Physician, coach, author, speaker, wellness educator
and podcaster who has been practicing since 1993.
She received her undergraduate training at California State University Fullerton and attended Los Angeles College of Chiropractic. She has been licensed and practiced in several states including California, North Carolina, Pennsylvania, South Carolina, Tennessee and is in active practice in Lake Havasu, Arizona.
She is a certified Functional Medicine Practitioner with extensive postgraduate training in Nutrition, Functional Blood Chemistry, Functional Endocrinology, Brain Chemistry, Thyroid Health and Managing Obesity.
She has been studying health and nutrition for over 40 years. Her mission is to help people get to the root cause of their health problem, fix it with a natural, drugless personalized step by step plan including addressing the mind, body and spirit for optimal living.
She currently devotes her practice to treating difficult conditions using customized blood test panels, hormone testing, gut testing and additional functional test to get to the root cause. Her non-invasive therapies, natural remedies, systems based approach and passion for health have allowed her to help thousands of people.
She keeps a very active lifestyle in addition to giving workshops, writing articles, in private practice and the mother of three children and is happily married to her high school
sweetheart. She enjoys spending time with her family, running and reading books on health, fitness and personal development.
Contact Information:
888.503.5587
[email protected]
Social Media
www.DrlindaMarquez.com
https://www.instagram.com/drlindamarquez/
https://www.facebook.com/drlindamarquez/
https://www.youtube.com/c/LindaMarque
More Information
Linda Marquez Goodine, D.C., C.N.
Premier Health & Wellness
540 N. Golden Circle Dr. Suite 112
Santa Ana, CA 92705
Office 714-599-3339
Email: [email protected]
www.premierHealthOC.com
www.feedingfatty.com
www.drlindamarquez.com
Full Transcript Below
I Want To Feel Better. Focus On Disease Cause and Prevention Featuring Dr. Linda Marquez Goodine
Sun, 8/1 6:11PM • 1:02:20
SUMMARY KEYWORDS
eat, people, food, body, good, talking, feel, thinking, protein, meditation, muscle, thyroid, patients, running, life, mind, problem, moving, brain, athlete
SPEAKERS
Dr. Linda, Terry, Roy Barker
Roy Barker 00:05
Hello and welcome to another episode of Feeding Fatty This is Roy Of course we are the podcast chronically our journey through wellness or to wellness. We know we started a lot of talking about diets and what we eat not necessarily a diet but just trying to take a more balanced approach. You know what we eat getting away from the sweets and carbs. We've also you know, kind of gotten into exercise and movement which is important and mindset as well. We talk a lot about you know, what's going on in our life and we also have professionals that we bring on from time to time to talk to them so today is no different. We have Dr. Linda and I'm going to let Terry introduce her
Terry 00:08
this is Terry Dr. Linda Marquez Goodine is a chiropractic physician, coach, author, speaker, wellness educator and past podcaster who has been practicing since night 1993 I thought that was that was a typo. I always say it's 19 something. She received her undergraduate training at Cal State University Fullerton and attended Los Angeles College of Chiropractic. She's a Certified Functional Medicine Practitioner with extensive postgraduate training in nutrition, functional blood chemistry, functional endocrinology, brain chemistry, thyroid health, and managing obesity. She has been studying health and nutrition for over 40 years. Her mission is to help people get to the root of their health problems, fix it with a natural drugless personalized step by step plan, including addressing the mind body and spirit for optimal living. Dr. Linda, thank you so much for coming on. There's so much more to say. But I want to get right into talking to you. Welcome to the show. Thank you so much for being on with us.
Dr. Linda 01:55
Oh, thank you for having me on. I was just been so excited to chat with you. You both just have just you're full of just life and just I love your personalities. Do I go when I lived in the south for a little bit like in South Carolina. I lived in North Carolina and Tennessee. And then it's like you start talking like y'all and thank you ma'am. And this is Southern girl coming out. Oh
Terry 02:22
my gosh, I would have been backhanded if I didn't say ma'am or sir. I still say it and people get offended now. It's like whoops, I'm don't mean to offend you. But
Roy Barker 02:31
it's funny because I spent some time in the northeast and you know, I always said thank, you know, like a cashier to convince me Thank you, ma'am. You call them ma'am. You know, it's like it was an insult to be called ma'am there.
Terry 02:44
Guys.
Roy Barker 02:46
Well tell us a little bit about your journey. How did you grow up wanting to you know, help others is this kind of been something that led you down the functional path?
Dr. Linda 02:57
You know, I've always kind of been I always saved I'm still a nerd I was I've always been a nerd and I always I kind of go back to middle school when I just you know you have those moments you know you have that day that you just you just know something's just gonna change your life well I had that moment when I was in middle school when a kid was he said some not so nice things about my about my body. And it was just that one thing that you know you you turn would say make lemon into lemonade. You know, life gives you lemons, you make lemonade and and I just from that time I was about 12 years old. I just just totally just changed by live I started I started running which then I fell in love with running and then my mom started taking me to the do remember Jack Lalanne? Yeah. So one of the first gyms that he had opened was in Orange County, California. And my mom would take me to the gym when it was women back in the day, it was just women were on certain days, men were on certain days and then on Sunday,we would split the time, ever since
Terry 04:11
Wow.
Dr. Linda 04:12
Um, it just it really just changed my life. I mean, I grew up under care under like chiropractic care. we ever got sick, which very rarely we did. My mom went just and got herbs out from the garden and just made us a tea and just said drink this. You know, we didn't miss school. If we have a little cough. It's just like drink this. You're going to school. It's not like nowadays. And she cooked for us at home. We weren't really want to pop a pill for anything. It's like okay, we're going to go to the chiropractor. And so that's kind of how I grew up. And I knew that I wanted to be a doctor. I wanted to help people. And I really wanted to be a brain surgeon because I thought that's like the hardest thing that anybody could do. That would be the coolest thing. But there's a little problem. I hate blood.
Terry 05:00
That reading under it.
Dr. Linda 05:02
Like, I don't know about that. And growing up under chiropractic care now i just i rant I because I ran a lot as well, I ran cross country and I started running marathons and so forth. But that's really what kept me on healthy and sane. And it was just amazing what they could do the miracles that I saw just in our in our, you know, in the practice, just watching people and hearing the stories, but in our, you know, with our family as well. So that's kind of where my journey started. And I went to chiropractic college, and from there, you know, physical medicine is working more on the body, the physical portion of the body. And then I got more into what's called Functional Medicine, which is more working on from a nutritional perspective, the biochemistry of the body. So that's kind of how I got involved in in what I'm doing now. And I love it.
Roy Barker 06:01
So interesting, bringing up Jack Lalanne, because I remember my dad, and one of our neighbors, they would get together, I guess, whenever his show was, I can't remember like in the evening, and they had this, you know, like a slant board that he did a lot of stuff on slant boards, but he wore those like, coveralls tap things all day. Yeah.
Terry 06:23
Yeah, but my dad had like a jumpsuit, it was just suit thing. And he used to mow his lawn mowed the lawn and it with his with his black socks that we thought we laughed forever. Like, Dad, you are such a nerd. And we cannot have any way Come while you're doing this. Oh my god. Well, that just seems like such a natural progression for you to go into functional medicine and the holistic side of it, since that's how you were brought up. And so you know, so many of us, it seems like now we just really want to throw pills at it and just fix it quick fix. We want the drive thru, we want everything now. It's just everything on demand. And it can't be like that, especially when you're talking about your health.
Dr. Linda 07:14
I think we've been shaped that way by by social media, the news, I mean, everything you see, like you say you want something, you go online, you order it, and you get it in 24 hours, you know, you don't even have to leave your house for anything anymore. If you want coffee, you want you know, a pizza, which I don't eat, but you know it pretty much anything. If you want to you can google anything, you want to learn something, you just YouTube it and it's there instantly. But you know, it's not always the best option. As I always have conversations with patients because they want to get better. They want to say, Oh, well, if I do this, well, I feel better tomorrow, yet they've had an issue for years. And a lot of them like it's got to be easy. Otherwise, they won't do it. And it really frustrates me. And I think that's kind of where the mind training comes in. And I remember I believe it's Rohn Jim Rohn. He says, don't wish for things to be easier, wish for you to be better. Because when you're better, things will be easier. Everything you do becomes easier, not Let's wish that this was easier. And that's kind of the progression of where we have gone as a society. And it's really just just disheartening. Because we never get to, I think, reach our full potential if we just want everything to be easier.
Terry 08:46
Yeah, and it just seems like I mean, everybody, I feel like everybody wants to do the right thing, but wanting and doing that. It's just not the same thing.
Roy Barker 09:00
Well, and we found out it's, you know, we talk start have started talking a lot about sustainability. Because, you know, I'm that guy that wants to quit and cookies today and tomorrow, I want to see, you know, a big difference. And I know that's not realistic, but it's like, you know, that's the that's kind of the world my mind lives in. And so, you know, us trying to make these little changes and tweaks that we can mindlessly do from now on, you know, something that we don't have to continually think about and just because that's us, we we know what we should do. And we know how to do it. We know all the right things. It's just, you know, something, we can start but something will typically derail us like you know, I don't know just a change in schedule. Sometimes that's all it takes
Terry 09:48
something happy or stressful either way.
Dr. Linda 09:52
I think that's where the mindset comes in. And I that's where behavior modification and I look at my soul As an athlete, and that's how I say I'm an athlete, and if I'm an athlete that requires daily discipline of mine training, water intake movement, what fuel I'm putting in my body. And you know, when I'm in practice still, and I do functional medicine and physical medicine, the physical aspect is I'm still adjusting patients and I will share with them because they come in with like, shoulder problems, back problems, knee problems, or you know, a lot of kids their their necks, they're like this the whole time. They have horrible posture. And I'm telling them, it's not what I'm doing. And here, it's what are you doing the 24 and a half other hour 23 and a half other hours that you're not in the office when I'm working on you, we need to focus on. And I think when you change that mindset that you know, hey, I'm Roy, I'm an athlete in training and your training is so that you can perform better in life. And you can be the best version of you. Because I always feel if you if you're not feeding yourself, Well, you can't express yourself to the fullest potential that I believe God has given you gifts to share with everyone else. So everyone else is losing now.
Roy Barker 11:19
We talked about this, that it affects us. You know, we I've got another business podcast, but you know, we had a guy on there talked about, you know, to be a good leader, we have to have that self care, we got to get our sleep, we got to eat right. And it's true. Because, you know, if you don't get enough sleep, you typically grumpier, you don't make as good or as quick decisions. And it just it, it really affects all areas of our life and our partners as well. Because when I don't feel good, I'm sure. You know, I'm not as active or as quick to do things for Terry as I should be. So we, anyway, that's a good point to make
Terry 11:56
leading by example. Its such a when you think about it, it's like, oh, my gosh, what do I have? What do I have delete about? But you do everybody does? You just have to do it?
Roy Barker 12:10
Yeah. And I'm thinking about the about you saying that you're an athlete, as I just got to thinking when you said that, I thought, Oh, I'm kind of like SpongeBob is SpongeBob, his friend, you know, like, Yeah, what is that? Yeah. What I feel like
Terry 12:26
always thinking, I'm the athlete that's gonna join the hot dog eating contest. That's terrible. I'm kidding. That was an awesome analogy. Because I'm, I was thinking that's something I could do. If I thought I was an athlete, and started in that mindset, and started going toward that path. It might it, it would help me not might, it would help me try to get back in because, you know, we get off track. So
Dr. Linda 12:52
we're even asking yourself, what would the best version of you be like? No. Do you have a game or having a picture of the best version of you? What would he or she look like? And it's totally up to you however you want that person to be?
Terry 13:09
No. Oh, that's awesome. Yeah, taking notes. Yeah.
Roy Barker 13:14
You know that that vision because we talk a lot about in in business, where do we you know, where do you see yourself? How do we want to get there? So we should do the same thing with our with our health and wellness as well. So we had a couple different things we hope to get to. But I think we wanted to start with the five health strategies women should know that doctors don't sell them.
Dr. Linda 13:43
We'll see what how many we can cover that. Yeah. interesting one, but let me tell you that because this is what I share with my patients especially as as we get older. A number one I'm like, you have to have protein. I'm like big on you've got it. I tell my patients and men and women I said the minimal you should be having as 100 grams of protein a day and have protein for breakfast, break your fast with protein. Because you have macros protein, you have fat, you have carbohydrates, you do not need carbohydrates to live, you do need fat because your brain is primarily made of fat and it will function off of fat, not necessarily I mean, it does also offer sugar carbohydrates. However, for every 100 grams of protein that you eat, your body will make 60 grams of carbohydrates. So it's still making carbs that other systems in the body can run off of it. Yeah, that's one thing I said eat protein for breakfast and, and I have them shoot for the goal. First eat 100 grams of protein. If you want to add in some carbs or something else after that, then go for it, and that way, most of the time, they're satiated. Not only that, they're starting to build muscle. And you when you focus on muscle, the fat just comes off. And you need to have healthy muscle in order to have a healthy body. Because there's other systems that benefit from having healthy, a healthy muscle mass, you know, in your body, and as you increase it, your fat mass is just going to go down. So that's one thing I said eat protein for breakfast and shoot for 100 grams.
Roy Barker 15:33
Okay, okay. Got it? Yeah, because, as on the chiropractor side, I guess, you know, our skeletal system is very dependent upon our muscles to make, you know, because that's another thing I know, about myself is not having as strong back muscles. You know, I tend to slump over probably more than I shouldn't
Terry 15:55
sitting at the desk and just, you know, look in different directions. And
Dr. Linda 16:00
in the end, take a look at the older population, they look more emaciated. We were just talking like about Jack Lalanne. I mean, he was ripped, and he looked amazing. It's like, Okay, take him and a person that's running all the time, who hardly has any muscle mass, and they both break their hip, who's going to recover faster? I'm banking on the guy with the muscle, not the scrawny guy who is going to lose even more muscle mass because they're like, well, I can't move, I can't do anything. Whereas the guy that has more muscle mass, like why can still work my upper body. So give me some weights or let me do something and they're going to heal and recover because most of the older population, they don't actually die from a hip fracture. They die from the complications of a hip fracture, that hit home that really hits home personally, because that did happen with a loved one. No, that's why I'm like, even as we get older, and one of the common reasons people don't eat protein as they get older is because they their stomach, they make less hydrochloric acid to break down to proteins, so they don't feel like they're hungry. And I'm like, Okay, then you need to start supplementing with hydrochloric acid because yes, you do start making less however, you, you need that in order to digest the protein that you're eating.
Terry 17:27
Okay. Interesting.
Roy Barker 17:32
All right, so what what is the what is the second thing
Dr. Linda 17:35
number two would be kind of like we're talking about, you know, protein for muscle is resistance training. Our ancestors were moving, they were they were moving all the time, the men went out and did the hunting. Right. They were very active. And women, they didn't just stay, stay, stay around the grounds and just chitchat. They were preparing things as well, they were doing so I'm a big believer of, you know, resistance training, moving heavy things, more functional movements, I do a couple different things. at the gym, I like to do more like I like to do squats, I like to do lunges, anything is going to work more the bigger muscles, you know, like, chest press, things of that sort. And I've also go to like a combat fitness class, which is a combination of like kickboxing, boxing, kind of martial arts and doing ropes and push ups and setups and you're just moving the whole time. And I believe that resistance training really helps a lot with that. And especially it just gives you more confidence. As women, I always feel like we need to be more confident. And that once again, is going to help build muscle and when you help build muscle, your basal metabolic rate goes up. So your fat mass goes down. And we have a tendency to focus I think we've had weight loss. The whole weight loss industry, that's what they're focused on weight loss, but whatever you focus more on, you become you have more of that problem. It's just like, what happened when Oh, drug free America. It's like, you know, we're having more drugs. Now. Why don't we focus on Hey, let's get America healthy.
Terry 19:27
Say no to drugs. That's the whole thing.
Dr. Linda 19:31
is like, let's let's focus on you know, becoming stronger, more functional in our movements, you know, posture and we're talking no kids who are, you know, here, it's sad that I have to tell kids, Okay, sit up, shoulders back, you know, the girls chest up, you know, and in their head is like, forward and like okay, you have like 12, a 12 pound bowling ball. That's way out here. And it's just creating biomechanically the body, you're gonna have a lot of other issues, lower back issues, mid back issues. And so just being mindful of even just your posture as well. So the the protein, the resistance training and the resistance training, you become more in tune with your, your, the physicality of your body, to your strength, your posture.
Roy Barker 20:21
And even if you can't make it to the gym, you know, there are a lot of things. And that's a great thing I keep in kind of been on this kick today about how what a great time we live in, we have so much information and things at our fingertips. But anyway, the point was, I was gonna say, we can look up ways to do the resistance training around the house with things that we have, we don't have to go buy a lot of equipment. We don't have to go to a gym, we can do it, you know, right here,
Terry 20:50
and there's a YouTube video for me, YouTube, whatever, there's something for everything.
Dr. Linda 20:54
Absolutely. And those bands come out come really handy through those really intense because you're, you're stressing the muscle throughout the full range of motion, right? Like working with free weights at the gym. It's just like, okay, you get to maximal contraction, then you just, you know, kind of release it and go back down when you're using bands. I mean, you're working the muscle and full range of motion. Oh, it's great.
Roy Barker 21:22
Yeah, and a lot of those two actually can help you incorporate that core strengthening as well, which I know that that's really important. You know, we tend to want to focus on our extremities, but that strengthen in our core, helps with balance and a lot of other things.
Dr. Linda 21:39
100% Absolutely. prevents a lot of lower back. lower back problems, which, literally, I mean, probably actually have you both experienced some back problems.
Roy Barker 21:52
Not just like, more, well, she's
Terry 21:56
got terrible I have a lower back fracture I didn't even know I ever had and then some crushed disc in my neck. And I just feel like I'm just all shriveled up already.
Roy Barker 22:05
Yeah, and I haven't had any thing like that. I mean, I was out moving some tree limbs yesterday and think I might have overdone it. So I've been kind of hobbling around like a older gentleman today.
Dr. Linda 22:19
So you're, you're a little sore today.
Roy Barker 22:22
very sore.
Terry 22:23
I feel like if I move, you know, I feel like some mornings I get up and I just don't want to move because I hurt in those certain areas. But I know once I get going, I do. Close your ears, Roy. Once I get going, I do feel I feel better afterwards. I mean, I'm gonna be tired until I address the issues, you know, like I should, I guess. But the more I move, the better I feel along the day, and I'm able to accomplish more.
Dr. Linda 22:57
And once you get going, it's kind of like okay, I'm going on, right? It's moving, it's moving. Right?
Terry 23:03
You can do this. I can do this. It can do this. I can do this.
Roy Barker 23:07
Well, sometimes it's like in life in business and health and exercise and everything. It's it's a momentum, if you can ever take that first step, the second step, and third step, they just become much easier.
Terry 23:21
Yeah.
Dr. Linda 23:21
And we have to talk to ourselves a lot of time. I mean, we all do, right. I'm not the only crazy one that's having conversations with her.
Terry 23:30
I'm my best listener. talker, not listener, I don't listen to myself, I talked to myself.
Dr. Linda 23:38
times we have some pretty intense conversations, right? I mean, in the morning, it's like, oh, you know, you really need to sleep you really need to get your rest. The other ones say get up. Yeah. And the other ones now but yeah, you went to bed late last night and it's like the the angel and the devil kind
Terry 23:57
of exactly. That is exactly what it's like. Yeah, I hope nobody is listening to what's going on in my head because I know what I'm that's it straight jack and for me, I'm going
Dr. Linda 24:10
all be committed if you can we all read each other's minds, you know, that person is thinking you look at them, like we're given the devil Look,
Terry 24:21
if you could just give them the little white bubble, you know, that says what they're thinking what what everybody's thinking, you know, with the little dots on it, and everybody's thinking this. There's a cloud. Oh, gosh. Okay, we digress. Yeah. So what's the third thing, ma'am
24:33
Third one I always tell my patients do this as well is check their ability to digest their food. Because you can be eating all this great food grass fed organic pasture raised, but if you're not digesting it, it's like you have holes in your tank. Should one have a real easy way to do this. is to take the baking de baking soda test. There's another test called the Heidelberg test, but you have to go into the doctor's office and it's like three, I think it's like 300 bucks, you swallow something in there, a little pill and then it tells you how much hydrochloric acid stomach is releasing. But if you do like a just a baking soda test, I have my patients do this like for three mornings in a row. And what they do is take about a quarter of a teaspoon of baking soda, pour it in some water, put in some water, mix it about four ounces first thing in the morning and drink it, they should get a nice, healthy belch within like the first 30 seconds minute, and within three minutes, if you don't belch there's a good likelihood that you're low in hydrochloric acid. And you need hydrochloric acid of course to stimulate instruct the whole digestive system important for gallbladder function, pancreatic output on liver function, opening and closing of different valves in the digestive tract. So said you've got to make sure that you're digesting the food that you are, you know you're eating, because then you're not extracting the nutrients. And you're not triggering the nutrient centers in the brain telling you Hey, I'm full. I've had enough. Okay. in the morning. I'll do that in the morning, then you want me know?
Terry 24:57
So it's a quarter of a teaspoon with water or ounces of water? Okay. Yeah.
Roy Barker 26:40
All right. And I got permission to belch.
Terry 26:42
Oh, my gosh, I was gonna say I don't think he has an issue. Sorry.
Roy Barker 26:51
Okay, thank you. Let's move on to Okay.
Dr. Linda 26:58
All right. Number four, we have been talking a little bit about this. But I think you've really, really have to train your mind. Because in the mornings, when there's times I normally get up at four in the morning, we like to meditate. And I remember this, I had gone to retreat, and I remember the doctors had, he's in my head saying Do you want to stay the same? Or do you want to change in the biggest time, there's two times throughout the 24 hour cycle, when your brain is more susceptible to changes subconsciously. And a lot of the things that we do on a conscious level, we can't change them on a conscious level because they're done via the subconscious level. So it's between it's right when you're waking up. And that four to five o'clock hour is when those brainwaves start to change, just like your beta brainwave, for example, is when you're awake, you're wide awake, and you're ready to go. But when you're sleeping, you're in what's called a Delta brainwave. So think about this, you're in you, you go through Delta, when you're asleep in a you're just waking up, it's called theta. And then when you're a little bit more active, it's alpha. And then when you're super active, it's beta. So you're going through that transition where your brainwaves are changing when you're just waking up. And also when you start winding down and going to bed. So that's the important time to really work on the that subconscious mind and with meditation, visualization, affirmations, speaking to yourself, recording your goals and actually listening to your goals in your own voice. super powerful.
Terry 28:55
I have heard that Yeah. Many things, but I haven't done it yet. So I don't like to lose myself in that circle. I got an excuse for everything. I hear a lot.
Dr. Linda 29:05
Yeah, do it. It's really powerful. And then, I mean, I go back and I have the recordings of podcasts that I do. like years ago before podcasting became so popular, just being on radio shows. And I'm listening to them. They just came up on my phone. I'm like, wow, who's this girl? She's smart. And I'm like, Oh my God.
Terry 29:29
That's too funny.
Dr. Linda 29:30
But just listening to your voice like no, Terry today's gonna be the best day ever today, you know, and then you're you're just you're really just speaking out to the universe what you want. Because everything we say we think has a vibrational energy has a frequency. The heart map Institute has done a study that our heart has like this big energy field. You know, and even just when you hug someone like you know, Heart to Heart instead of the side hug It's so powerful, you know. So I try to like, hug my kids and I just, you know, squeeze them. I'd rather have like a hug Heart to Heart instead of like a side hug. And it's just, you know, when you train your mind, you really can do anything as you were saying, it's like, oh, yeah, and I really, I really don't want to get up, you start finding excuses, of why you don't want to get up right?
Roy Barker 30:27
Now, so much. No, that's interesting, because, you know, I've tried meditation over the years, and just never had much success. But you know, what I think I've learned lately is that it's not going to be perfect every time. But we have to stick with it. Because you know, I have better days than not. But the other thing we added is doing it at night, right before bed for me, because it clears my head, have all these other thoughts I've got going on. But it really relaxes me and prepares me for sleep. It's interesting how that happens.
Dr. Linda 31:03
And there's so many different forms of meditation. I was at a retreat, and we were in meditation from, I want to say it was four in the morning till about eight in the morning. Wow. It went by so fast. However, yes, we were in the meditation for that long and it went by fast. And before I was just like, people were telling me that had attended the retreat. I'm like, there's no way they're like, it only felt like it was 20 minutes. And it did, it only felt like it was 20 minutes, because meditation really is just is just being aware. Well, and there's times where I'm like meditating. I'm closing my eyes, and I'm thinking about everything else I got to do. And then I just bring myself back to the present moment. And I'm like, No, no, no, no, no, just come back. And I just go, I just kind of, you know, look at my look at like, looking at something dark. And just breathe and focus on my breath. Yeah. And there's guided meditations. And you can start with the five minute meditation, just focusing on your breath, and just being aware of your breath.
Roy Barker 32:13
Yeah, that's kind of what I do that I tried to do 10 minutes, but try to really focus on that. Breathe in, in and feeling that go all the way down, not in holding it for a minute, but then actually, you know, feeling an exhale. The other thing too, is I'm a very shallow breather during the day. And so that's a good time to try to train myself to take those deep breaths. But it's hard. I have to admit, it's a challenge to keep re centered or keep in the moment, because I'm like, you, I'm thinking, Oh, when I get through with this, I need to do this and I need to do and then but it's okay. I think I've learned for me, it's okay. I just have to stay say, Okay, stop, you can think about that. When this meditation is through, you don't have to think about it right this moment. You just have to continually remind yourself and recenter
Dr. Linda 33:05
Yeah, and I think a lot of it too, goes back to just, you know, training your mind. Right, is really even the words that you're saying? Like I will, I would say so many times I can't meditate, or I hate meditating. And so those are, those are powerful affirmations in a negative way. Right? Everything we say, our body, our it's, our body encodes that. Yeah. And so we'll create situations in your life to make that true. And that's where the mindfulness and that's where training your mind. Like, I can do this. I can figure it out. There's a way if other people do have done it, I can do it. I'm not really sure how but I'm sure I can figure out a way. And then what happens you get some sort of YouTube video shows up a friend calls you get a text, something shows up a book falls off the shelf. Crazy things happen.
Terry 34:09
World runs by it's like over the hedge that movie, you know, squirrel squirrel, that's me, I can get distracted by anything.
Roy Barker 34:17
But I think that the the self talk too, is important. Because my dad used to have a saying that cat never could. And so you know, when we say I can't, it may be, you know, reframing that say how can I? Or let's figure out how we can not just I can't because
Terry 34:36
if you want to have already made up your mind,
Roy Barker 34:39
yeah, it's like whatever you tell you. When is it there's a saying about that, that you can be, you can be successful or you can be a failure. It's whatever you tell yourself. You'll make that right. You know, if you say I'm a failure, I'm a failure. Right? Yeah.
Dr. Linda 34:56
Absolutely. And as you were saying, if you say something like well I can't do that. You can just add yet. Yeah, you know, sentence or as you were saying, How do I reframe this? Or if I have questions, I have patients and people that I coach ask, you know, what would it take for me to blah, blah, blah, blah, blah, blah, blah? And just throw that question out there? What would it take? And when you do that, something will show up. It's like Google, holding your brain in and it's like, oh, you know, why am I so dumb? It's like, Okay, well, your brain is gonna bring back memories of stupid things you did when you were a kid. And that's like, That's why, and why am I so awesome? Yeah, it's gonna bring you bring back situations of, well, you did this, this, this and that. So it's really, so much is really the mind training. And I think that's like a missing component. And that really should be the priority in anything that we do, whether it's business, whether it's relationships, whether it's we're trying to get healthier, lose weight, you've got to train the mind and is we're talking about my mind is, Hey, I'm an athlete. I'm not competing in the Olympics or anything, but I try to train like, I'm an athlete, so that I can show up as the best version of myself every single day. So we all need to speak to each other.
Terry 36:28
Right, that I started reading, what is it breaking the perhaps the habit of being yourself? Dr. Joe Dispenza. Oh, yes, we have heard. I mean, he has been his name has been thrown around an awful lot lately. And so
Dr. Linda 36:48
yeah, that's the seminar that I went to their slash retreat seminar that was meditation, neuroscience, and the energy in the room is just like, overwhelming me like, positive and just it's life changing. Oh, Ben week, just
Roy Barker 37:08
say is the visualization and talking to yourself that use that power for good, not evil? Because I was, I was just thinking, how could I make some a bowl of ice cream appear? No. Careful watching.
Terry 37:26
being silly. Alright, yeah. So okay, so that was the fourth one mind, train to mind.
Dr. Linda 37:36
The fifth one that thats really overlooked that your doctor probably will never tell you is very rarely unless you're a functional medicine doctor is that you know, food can heal your body.
Roy Barker 37:52
Yes,
Dr. Linda 37:52
a pill doesn't heal a you know, heal your body, it just turns up certain circuits. So you're not feeling things just like if you're in pain, it's a pain pill, but still doesn't fix the problem. And if you look at the top conditions that we're dealing with, it's really bankrupting our country, from cancer to heart disease to arthritic knees, depression, those are inflammatory conditions, diabetes, you know, die, obesity, those are all inflammatory conditions that are caused by the food we eat and its lifestyle. And so, whatever made our body sick, we can undo it because the beauty of it is we we created the problem unless you were born without let's just say without a spleen or with one kidney or without an arm. You know, though, those are other. That's those are far and few in between, compared to most people that have type two diabetes, rheumatoid arthritis, thyroid issues, heart disease, those are all lifestyle and even if you have a gene a genetic predisposition for those, it's so your lifestyle choices and how you live that led it to you. There's a sane and functional medicine, it's your genes load the load the gun, but it's lifestyle that pulls the trigger. Interesting. You can have the genetic predisposition for it, but you're the outcome of it doesn't have to be like your ancestors because you're choosing to do things differently and live differently. So food can heal your body.
Roy Barker 39:38
Yeah, we are we have learned that we've talked to you know a lot of people that that is something that we truly believe and, you know, there used to be a I guess the theory or thought that you couldn't reverse type two diabetes, but I'm here to tell you that you will have a say in my opinion. You can if if you eat Right, and you move right and you do all those things. Most people, I guess, let's say the people that's lifestyle has created it, you can turn your lifestyle around.
Dr. Linda 40:11
Absolutely, yeah. 100% I have seen that and even with heart disease and show many people on medication, and I said you can, food can heal your body. Absolutely. 100%. And it doesn't really benefit a doctor to tell you that. If they're just it's typically a five or seven minute office visit. You can't teach them in that time. And why are you eating that? You know, and sometimes it's deeper than that. There's there's emotional things. And that's why go back into Well, what's going on in the mind? What are you telling yourself? What conversations are you having with yourself? What conversations are you having with everyone else around you? Both all really, they all tie in, you know, together, all five of them. But food can heal and we're talking about food in its most natural state. And well,
Terry 41:09
thats the key right there. Because it's, you know, so much of our food has just been processed and additives and, and supplements as well. So you have to be careful with your supplements if you're taking supplements, but you should try to do as much with with the whole foods first before adding a supplement. Correct?
Dr. Linda 41:33
Absolutely in in with supplements, it's there to supplement, it's very difficult to get all the nutrients that you need, unless you spend the entire day just focusing on that because the food quality today is not the same as it was 50 years ago. Even not saying like McDonald's. They weren't as bad. You know, 30 years ago, 40 years ago. It's pretty bad now and you know, so many of the fast foods I mean, it's it's fast food, and I don't even know what a hamburger costs at McDonald's and how but I'm sure like they're making a huge profit because it's the the cheapest food that you can get,
Terry 42:22
right? It's probably you know that much real beef or whatever they want to call it. And then the rest is just junk, just junk that they've thrown in. Well,
Dr. Linda 42:34
nowadays, too. There's a science to food a lot of there, there's food scientists that there's a lot of chemicals in the food that will actually trigger parts of the brain so that you're not satisfied and you just want more. And there's nutrient sensors in the brain that tells you when you're eating good food, healthy food that you've had enough to eat, and that you don't need to eat anymore. You don't junk food and chemically processed food does not have it doesn't sensor, it doesn't trigger those nutrients sensors in the brain telling you stop eating, you've had a month, it doesn't. Whereas it's really hard to sit down and eat two pounds of steak. I can sit down and eat a pound of ribeye, but I can't sit. You know. I'm sure that after a pound of ribeye, I'm like, Okay, I'm good for a while on stuff. I'm just satisfied. Yet people can eat a whole pizza. And there's no there's hardly any nutrients in that pizza. And they're just like, okay, now I've had a whole pizza and they're more like bloated
Terry 43:42
And they want dessert
Dr. Linda 43:44
They feel uncomfortable. But they still can have dessert. Yeah, they'll still keep eating.
Roy Barker 43:50
So what about these? Speaking of the, you know, food can be medicine, you see a lot of these charts that they how the different foods easily fruits and vegetables, how they align with parts of our body. You know, we've always heard about like the carrots and your eyes side. Tomato, I think it's tomatoes and your heart. But there are some really good infographics out there that have that is is there some validity to that?
Dr. Linda 44:22
You know, that's a good question. We used to share that with people. Honestly, I think a lot of it is more just encouraging people to to eat more of the real food. It's like okay, if if like you say carrots are good for the eyes. Okay, what does that just mean? If I have a little sliver of carrot, I'm good to go. It's where we have to look at Well, how much of carrots right for your eyes, you know, what state and so forth. So, yeah, a lot of the vegetables and fruits there's a lot of vitamins in them and minerals. And how much do you have to eat of that too? Right? Well, there, there is some validity to that. But a lot of the studies don't really show Well, what's the quantity that you have to consume? Is that 100 grams, 200 grams, then we really are getting into the science of all that.
Terry 45:19
Well, then if you have, you know, like one of those, if you have something like type two diabetes, or thyroid issue, or hypothyroidism or hypertension, then you have to worry about, like, the fruit, the sugar and the fruits and which, which of those break it down even further to which of those fruits actually are going to be more beneficial to you?
Dr. Linda 45:45
Absolutely, absolutely. Yes, you, especially a person that's a diabetic, they'll say, Oh, yeah, I eat a lot of fruits and vegetables. And it's, it's like six cups of fruit a day, and maybe like their vegetables considered a carrot, or corn or potato. Like sorry, that's not a vegetable doesn't count like is your vegetable serving. And so really, everything is customized for each person to figure out, you know, what works for Terry, what works for Roy, you may be on two different eating templates. Like, my eating template is different than my husband. And it's funny, because he's like, Okay, what eating? What eating plan are you on? Now? What are you doing now, and I'm like, I'm always rotating, because it's like, the Four Seasons, right? It's like summer, a lot of people eat more vegetables, you lean out more winter, you put on the winter coat, because you're probably you know, eating more, you're eating just more probably snacking on things because you're inside more. When the summer you know, you're outdoors more. So I'm always changing my, my palate changes a lot. And so I rotate the foods that I eat as well. Sometimes I'll be carnivore, where I'm just eating meat. And there was a time where I was a vegetarian, there was time when I was vegan. And there were different times in my life, where I was just doing something different. And it just didn't work for me, it was okay, I was I when I'm like, Okay, I'm gonna go back and do plant based. And then 20 years later, I decided to plant base for just a short period of time. And I'm it just it did not agree with me. I was I felt horrible. My skin was horrible. I got bloated, and I'm like, there's no way I'm going to continue to do this. And for me, and for my body chemistry, it just it didn't agree with it. And we tend to forget that. I'm not sure if you're familiar with like lectin. And, you know, in plants there's, you have, plants can't hide, they can't run away from us. So they have their own little defense system. And if we eat them, it's like, hey, they have their internal defense system, like phytates. Whereas like an animal, you know, that's going to be our dinner, but they can run right into for us in euphoria to eat plants. We're still eating something that doesn't want to be eaten. So it's really looking at each once again, like when I work with patients, it's like, Okay, I need to know their history. What you do have kids, what's your ancestry? What medication are you on? What is your goal? To figure out what eating template works for them? And then we just tweak it as as we go. And just depends on what is the goal when you try to diminish some of the cardiovascular issues you have or you know, control blood sugar, it's just like you want to optimize your thyroid because even like, you mentioned some before Terry about with thyroid, sometimes women who have too many cruciferous vegetables, it can inhibit that whole fibroid on conversion. Right. So yeah, there's a lot to this.
Roy Barker 49:02
Yeah, and then so OK, I think the other important part that you've mentioned is it's okay to tweak, you know, we we can start down a path. And it may not be working exactly the way we need or want it to, but maybe it just takes a little tweak to, you know, get it just to that right spot. And that gets back to I'm sure. You know, you encourage people keep that keep an eating diary. So we know what you're putting in if you're testing your blood, you know, test your blood sugar's you stay on top of your blood pressure, and then you can see how you're eating affects all these things.
Dr. Linda 49:41
Absolutely.
Terry 49:43
And how, Okay, can we I know there's so much to talk about, but I do want to make sure upon this too. So five reasons that you're not losing weight. Oh.
Dr. Linda 49:56
All right. Well, let me run those really quickly. Yeah. Come on down, especially with women as we get older, but one is having low thyroid function. Remember thyroid is a low butterfly gland here that, that really you have thyroid receptor sites and every cell in your body and they are responsible for the basal metabolic rate. So how fast everything goes? Sure, if you have low thyroid, no matter if you're eating clean, you're exercising but you don't address your thyroid. And then you're going to continue to struggle with that. And I've seen that Peto people that go, keto, paleo, they do plant based, they do vegetarian. And I'm like, well, you're if you're, if you don't know your thyroid markers and women, the reason women start to have more thyroid issues as we get older is because our estrogen levels drop, right? We need estrogen for healthy thyroid function. And because of stress that'll interfere with that. So low thyroid would be number two low iron levels as well. I will see that with a lot of women who they don't want to eat, you know, animal products because they they've been told the the narrative is eating meat is bad for you eating meats gonna cause cancer, eating meats gonna raise your cholesterol So I often ask people my goal. How often are you eating like a steak or ribeye? Well, I don't eat red meat. I eat really healthy. I'm like, Well, whatmakes you think they're red meat is not healthy. You know? It's kind of like having you know, why is chicken healthy? And why is beef? not healthy? Why steak not? It's more looking at? Well, how was the animal raised? animal was raised on what steroids antibiotics? Does it make the chicken healthy? No!
Terry 51:46
Right? What kind of meat it is? process? Just foods.
Dr. Linda 51:51
Yep. So the low thyroid, the low iron levels, we see a lot of that you need to have healthy iron levels in order for your thyroid to work properly. And of course, we have all time, low iron levels, you're tired a lot of the time and if you're tired, you're not going to want to exercise. You get lazy, you get complacent, you know you're irritable. You're grumpy. So you just don't feel good.
Terry 52:13
What do you got the funny look in his eye like, No,
Roy Barker 52:17
no, no, no, no, I'm just saying. You know that that's the way that goes with, you know, with sleep that starts the downfall of, you know, grumpy not x not wanting to go exercise just leads to a lot of places. Yes,
Terry 52:31
I'm sorry.
Dr. Linda 52:32
Another one is even on we talked about and if you're not eating enough protein. So I know that I've gone through that even with patients. It's just like people do keto and keto is very high fat, kind of moderate protein. I like to do more of a higher protein, higher fat and then drop down their fat so that fat is just for the purpose so they can feel full.
Terry 52:57
Okay,
Dr. Linda 52:57
break your sugar cravings. And then number four would be stress. You know, stress can be physical stress, chemical, emotional stress, and like you were saying, Roy, I mean, one of the physical stressors is not eating, not sleeping enough not getting adequate sleep, right? Because a lot of healing fat burning occurs while you're sleeping. Yeah, your body's recuperate. Anytime that we're awake, your body's in a catabolic state mean it's, it's breaking down. Anytime we're resting, we're sleeping. We're in an anabolic state, meaning we're recovering. We're building muscle recuperating. So stress the physical, chemical, emotional chemicals, you know, everything that we're eating everything we're putting on her skin, everything in their environment, and emotional comes with our relationships. The most important relationship is the one that you're having with yourself. After that, that mindset and the positive self talk and creating a mind movie a life movie, a life script of what would you want your What was your What is your ideal life, like, and visualizing and seeing it and hear it every single day? It's like, man, I tell everyone, I said I have the best husband in the world. I said, because every morning I just I say that I'm like, I'm so grateful. I have the best husband in the world. So I tease them and I tell him I'm hypnotizing you every day. He is and he's an awesome husband, you know, and then the other one that we overlook and a lot of people overlook and you're hearing more and more of this now or gut infections. I don't know how much you you're learning about, you know, interviewing all these people, but gut infections are huge with parasites bacterial H. pylori, when you're not making enough hydrochloric acid to digest the food, she'll get infections are huge, and I really believe that that's one of the one test that everybody should do and kind of connecting this with COVID. You know, a lot of it has to do with your immune system. And because a lot of people ask me well about COVID, and the shedding and all this, and I'm like, you know what a virus is going to thrive in a weak environment. And it's always looking for a weak host. And guess what 60 80% of your immune system is in your gut. How many doctors are checking your gut for infections? Very few. And that's one thing that's so overlooked. And I think I would prefer running a GI map a stool test over on blood tests sometimes and probably would get better results with patients. Because when you have gut issues, you're going to address that with what diet?
Terry 54:17
That's great. Right? That's right.
Roy Barker 55:43
Yeah, that's those are two things that I think we have learned or I'll speak for me, those are two things I have learned as we've done the show gut health, because like you said, was it 70 or 80% of our immune system starts there. And the other one is inflammation. It's like inflammation seems to be you know, the bane of all bad things that happened to our body. Start with the inflation.
Dr. Linda 56:11
Yeah. Your body says, Yeah, when your body's inflamed when you're inflamed. Guess what? You will end up with a leaky gut. And when you there's the gut brain connection as well. So when you have leaky gut, you have leaky brain. Oh,
Terry 56:25
yeah.
Dr. Linda 56:26
Huge connection with that. Yeah. So inflammation impacts the gut is well, right,
Roy Barker 56:32
right. Excuse me.
Terry 56:34
Yeah. Oh, my gosh, I remember we had a we we've had a few guests that have talked about leaky gut leaky brain. But recently, we had we had an is Delia neurologists. She's neurologist, she's dead. She's something to do with neurology. I can't think of exactly what her title is.
Dr. Linda 56:57
And even a lot of psychologists now are starting to work with their patients even address them. And psychiatrists, instead of giving them medications just like, hey, they're running more labs now. And even a person that's depressed can have low iron levels, and they're like you're depressed and the low iron levels or have low functioning thyroid, and they want to put them on some sort of medications, like, Okay, my low iron levels, and my low thyroid levels are also connected to my diet.
Roy Barker 57:26
Right? Yeah, exactly. Well, I know we're running way long. But we did want to get those last ones in there. And we certainly do appreciate that. Did you have something else, Terry?
Terry 57:38
No, no, that was great. I know, I can talk to you all night and get leaky brain. I'm like, oh, gosh, now I gotta go worry about I gotta take my omega 369 oil right after this. Working on that I'm working on not getting all timers or dementia. Working on all of that in my gut.
Roy Barker 57:58
Dr. Linda, we'll have to have you back on we could like I said, we could go on for another hour very easily. But yeah, we thank you for your time. What is a habit? Or a tool? What is something that you do or use every day in your life that you feel like adds a lot of value professional or personal?
Dr. Linda 58:18
gratitude? Excuse me, lets you know, excuse me?
Terry 58:36
Oh, my goodness.
Dr. Linda 58:39
I'm okay. Okay.
Terry 58:42
Gratitude isn't like good. I mean, that that is a really good one. I have to remind myself all the time with my angel on my devil on my shoulder saying gratitude, gratitude, gratitude. You have to if you don't if you're not grateful, then we'll have to look at the good things that are happening because everything else will pile on and it'll become a bad situation
Roy Barker 59:09
you know, even on our worst days, you know, we have to remember there's somebody that's got it much much worse than we do we have a sha you know, we have third world or first world problems, you know, we've got shelter, we've got food. But you know, we worry about the internet not working or the computer not being fast enough. So yeah, we really need to watch that because that just adds to needless stress and I'm in that person. So I'm speaking from personal experience there for sure.
Dr. Linda 59:41
so grateful that I still have my voice for some reason. I need water.
Terry 59:48
That's right, that just goes to show you you can never drink too much water right.
Roy Barker 59:55
Alright, so who do you like to work with? How can you help And then of course, how can they reach out and get a hold of you?
Dr. Linda 1:00:03
Well, I would say the people that are willing to take responsibility, so I'm losing my voice here, fitness. Or say people that are willing to take responsibility and are ready to make a change. Okay. Yeah. And most people that come to me have been to, oh, gosh, 7,7,8,9, sometimes even 10 doctors before, you know, they come and see me. And they're at their wit's end that see if I can get my voice back here. They're kind of at their wit's end of just, they don't know what to do anymore. Excuse me. And the best way to to get ahold of us is just go to our website, Dr. Linda Marquez.com
Roy Barker 1:00:57
Okay. All right. Great. Well, and we will include that in the show notes. Again, thank you so much for your time. It's been very educational and enlightening. Yeah, we appreciate that very
Terry 1:01:07
much.
Dr. Linda 1:01:07
Thank you both. And I appreciate what you're doing, and just how you're sharing the information and bringing on guests to educate and help other people and just contributing to the good of this world. So I want to acknowledge you both and thank you for that.
Roy Barker 1:01:23
You bet.
Terry 1:01:24
So glad to have had you on here and we'd love to have you back. You've bee a wealth of information
Roy Barker 1:01:31
well, we never talked, I wanted to also talk about energy. You talked a little bit about that. That's something we've learned a lot about as well. So next time we can do that.
Dr. Linda 1:01:39
Sounds good.
Roy Barker 1:01:40
Alright, that's gonna do it for another episode of Feeding fatty. Of course, I am Roy. I'm
Terry 1:01:44
I'm Terry
Roy Barker 1:01:45
You can find us at www.feedingfatty.com we're on all the major podcast platforms, iTunes, Stitcher, Google Spotify, for not a one that you listen to let me know I'd be glad to get it added to make it easier for you to listen. Also, we're on all the major social media platforms probably tend to hang out on Instagram a little more than the other. So reach out we'd love to interact with you over there. Also, a video of this interview will go up on our YouTube channel, go over there and check it out. Until next time, take care of yourself and take care of your health.
www.feedingfatty.com
www.drlindamarquez.com
Change Your Habits, Change Your Future. Create Your Best Life Now! Featuring Dr. Lauren Keir Simmons
We need to listen to our bodies. For whatever reason, even when we have a feeling that is abnormal, most will tend to kick it down the road until it develops into something more serious or worse yet, beyond help. It doesn't hurt to do some research to verify what we are told and don't hesitate to get a 2nd opinion.
About Dr. Lauren
Dr. Lauren is a Certified Health Coach who went on a 2 year wellness journey in 2015. During this health journey, I experienced the hormonal ups and downs of an autoimmune disease which took me from 219lbs to 118lbs.
After taking my autoimmune disease (Hashimoto Thyroiditis) into remission (in 8 months), I knew I had the skills to assist YOU at solving problems, changing bad habits and living a healthier lifestyle. Lauren Keir Wellness was born.
www.laurenkeirwellness.com
www.feedingfatty.com
Full Transcript Below
Change Your Habits, Change Your Future. Create Your Best Life Now! Featuring Dr. Lauren Weir Simmons
Sun, 8/1 4:12PM • 56:14
SUMMARY KEYWORDS
eat, people, migraine, day, happening, body, autoimmune disease, medication, individuals, doctors, remission, pinched nerve, sugar, laughing, olive oil, symptoms, reiki, hypertension, food, Dr. Lauren, Change Your Habits, Change Your Future, Create Your best life
SPEAKERS
Terry, Dr. Lauren, Roy Barker
Roy Barker 00:06
Hello, and welcome to another episode of feeding fatty. This is Roy,
Terry 00:09
this is Terry.
Roy Barker 00:09
So we're the podcast chronicling our journey to wellness. And of course, you know, when we started this, it was mostly about our diet, not a diet, but mostly you know what we were eating, trying to get that under control. And then we've talked a little bit about exercise, you know, and we've also pushed a lot into mindset, because even though a lot of us know what to do, it's actually getting it done, and then getting it done, where it's sustainable into the future. You know, I have to admit, I'm very good at getting something started. But you know, things change a month or so and then, you know, we're off track. So anyway, we're just looking for that path to where we can, you know, find the healthy wellness way and be able to stay on it. So a lot of times we talk about, you know what we're going through on our journey, but we also have professionals in the industry and today, we have Dr. Lauren with us, Terry, I'm gonna let you introduce her.
Terry 01:06
Dr. Lauren Keir Simmons is a certified health coach who went on a two year wellness journey in 2015. During this journey, she experienced the hormonal ups and downs of an autoimmune disease, which took her from 219 pounds to 118 pounds. After taking her autoimmune disease, harsh hashimotos thyroid thyroiditis, that's a mouthful into remission. She did that in eight months. She knew that she had the skills to assist you at solving problems, changing bad habits and living a healthier lifestyle. Lauren Keir wellness was born. Dr. Lauren, thank you so much for joining us today. I am so excited to hear about your journey. I have heard about it, but everybody else needs to hear about it because it is something else. tell tell us how how did you know i know i just read that. But tell us in your own words, what happened to get you onto this journey here?
Dr. Lauren 02:08
Yes, I was actually driving down the highway. And I experienced what I know now is an intractable migraine. And the the migraine, it was like a bolt of lightning that hit the top of my head and it zigzag through my body. And then it stopped at the bottom of my feet. Wow. And that was essentially the beginning of my wellness journey. I had no idea what it was at the time when it was happening. And I was driving down the highway, I thought that I was having a stroke. That's how bad it was. I you know, immediately, you know, turned around and went back to the nearest emergency room to find out you know, discover what was going on. And so that's what I learned after a little bit the initial restart, that it was what was diagnosed as an intractable migraine. So that's essentially what it is and what it was in a nutshell. And it has continued. It is essentially continue.
Terry 03:16
Well I'm What's the difference? I mean, what's the difference between a and I've had migraines off and on for years. What's the diff? What's an intractable mind? What does that mean?
Dr. Lauren 03:24
So so it laid the it was labeled and neurologists labeled it as an intractable migraine because it never stops? Oh, wow. Yeah, it just never said never stopped. They kept going on and on and on. And what happened was that neurologist at that time, she attempted to, you know, prescribe medications. And what she discovered was, was that medications would not, were not able to stop the migraine that it was. It was innnate. So it was biological, and it was not anything that they could do to No, there was no medication, you know, there there are general medications that they give you for them. The hypertension medications, they try seizure medications, and so forth. And none of that will work for me. So she said to me, at the end of 90 days, you're going to have to go natural. She said none of this will work for you. You're going to have to go natural.
Roy Barker 04:27
Yeah, no, just the question. I think you answered a little was, you know, was it you said it was biological, not like life circumstance. So what what is the trigger? Is it just something that was born genetically or was there something else that triggers that?
Dr. Lauren 04:45
Essentially, she did not know. And so what would what she meant by where I had was I had to go natural was I had to figure out like a natural solution. Whether it was How can I put it, whether it was a lack of nutrients in my body, whether it was food allergies that was causing it, you know, whether it was something environmental, possibly that was causing it. And you know, and I would have had to do the research, which I essentially did to learn, you know, what was happening. So there was several things that was that were going on at that time with my body. At that time, I had not yet been diagnosed with hashimotos thyroiditis. And so that was one thing that I learned. And then I had to get to, it went on to I had to get to the root cause of what was happening. You know, what, what brought on the hashimotos thyroiditis, because there is a root cause there's several root causes to Hashimoto thyroiditis, and most people never get to the bottom of their autoimmune disease, they just go ahead and take the prescription medication and the autoimmune disease never goes into remission. It just stays there. You're basically medicating it is what you're doing.
Terry 06:07
So putting a bandaid on,
Dr. Lauren 06:09
you're putting a bandaid on it. And so it was there was several things that were going on. At that time, I was perimenopausal, I had an autoimmune disease. And then I had the migraine. And so it was like what are we going to address first with the lesser of the evils? Yeah.
Terry 06:26
So what did you Where did you start? I mean, you have to get a hold of those migraines as much as you can. So yeah, the least function.
Dr. Lauren 06:36
So it's interesting, because I'm actually able to function with them, which is a bad, it's not a good thing at all. I learned to function with them. And I've had people to tell me, I don't know how you do it, because they bring me to my knees. Well, it's only a few of them that I've had that have actually like brought me to my knees where they makes me sort of kind of make me go blind, because you know that migraines will get behind one eye that I can I can literally function with them until it gets to that point. And then that's when I kind of you know, I kind of slow down. But I have, you know, since then began addressing the migraines, because you know, everything else is in check.
Terry 07:25
Right?
Roy Barker 07:27
So how have you found anything that has helped or anything that maybe you've cut out that has lessened either the intensity or the frequency of them.
Dr. Lauren 07:37
So the one thing, the one thing that I had to do was, I had to get through menopause, that was one. The second, the first thing was was that I brought the the autoimmune disease and that into remission, had to get through menopause, because that's what you know, they have hormonal triggers. And then the last thing was, you know, to try to figure out if it was something that was physical that was going on. And what I discovered, as it progressed, was that every time I would have, I would always get MRIs of my right on my right side of my brain, I would always get the right side of my brain scan, and they will find nothing, they like you're perfectly fine, you have nothing going on. I said, there's a problem, because every time I would get a migraine, they would see me doing this. My doctors would always see me doing this. And I was like what is wrong with your neck? And I'm like, I don't know, it just makes my you know, psychologically, it makes my head feel bad. And then one day I said, I said, Let me get my neck scan. And that's when we found out what was happening. So it was cervical radiculopathy a pinched nerve. Oh, wow. It was it was a pinched nerve. And so I began getting treated for that for a pinched nerve bestes that, you know, essentially what it is. So of course, you know, with a pinched nerve, you have to begin manipulating and this is me talking, manipulating the spine so that you can correct it and it can stop
Roy Barker 09:15
pressure on it, oh,
Dr. Lauren 09:17
pressure on it because it can cause it so it's it's behaving the same way that the sciatic nerve does. You know, when you have that pain in your lower back. It behaves the same way. And so, you know, for me if I sleep wrong or something like that, Oh, there goes a migraine and still feel natural, still have to go natural. So they had tricks and so on and so forth. You know, that you want to do to you know, to kind of manage them. Well, lots and lots of supplements. Yeah. Yeah, and a lot of people don't know that because You know, when you became begin medicating yourself, and and the medical profession, they're just throwing stuff at you like, okay, Here, take this, take this, take this, I'm not taking any of that stuff, because what happens is, you go back to, you begin medicating yourself with the prescription medications, and it will throw your autoimmune disease off. Okay? Yeah, and people don't pay attention to that stuff. And I'm like, I'm going to protect this first, because it's gonna take me out, if I let if I let it go out of remission is going to take me completely out. Yeah. So you know, certain things is, and there are many things that you can do, you can meditate. You can do Reiki, you know, you can do your Epsom salt. So, you know, the magnesium, magnesium relaxes your body more than anything, that you know that magnesium is very good, you know, for your body. And so it is extremely, you know, is extremely helpful. And it's extremely relaxing, you can get massages, massages can help to manage that. So, hat you have to I can't get my right now because, you know, I'm, you know, I'm being treated for, you know, being treated with a physical therapist, but you have to get them I get, I get the, you know, massages, just to control the, you know, for the environment and so forth. Because of, you know, all of the pollen and so forth, it clogs up my lungs, and I can't breathe. In the palate around here. It's very heavy. It's very heavy. So I get that so they can push, you know, my lungs out. And I can breathe. Right? Well, yeah,
Terry 11:52
well, and we also a couple of months ago, I guess it's been about two, maybe three months ago, we went to our first Reiki sessions. Like not just stayed away from it, because you know, the whole energy thing is just kind of, it's kind of those one of those strange things that you don't know too much about. So it's one you know, you have to research it so you can understand it, but it's so true. Everything is energy, I get it. It made made me feel great after my first one. And the second one, I was just like I was, I think I was trying to feel too much. So I didn't respond like I needed to, but Roy Roy had a really good experience, I think,
Roy Barker 12:32
yeah, it was interesting. And not that I'm a non believer, I just didn't know anything about it. And you really have to go into it. Just, you know, personally, I would say go into it, open minded and relaxed and you just have to see where it takes you. And it was very interesting. We actually taped an interview with the young lady I don't think it's aired yet that that we did it with but the heat that she pulled out of my body was incredible. I mean, just like she was over my forehead. And it felt like a hot coal was just on my head, forehead But anyway, and then it was also the other thing that was strange was kind of like got between that sleep and consciousness place. And I just had some you know, some things that came to me. I had three words patience, strength and wisdom which is like you know, I don't know where that came from
Terry 13:28
but must be met you
Roy Barker 13:33
you know it just it made my chest well up. Anyway, it was very interesting how that how that all went took place, but
Terry 13:41
it was very cool. Yeah,
Roy Barker 13:43
I was gonna ask about the the autoimmune. So how, how are you treating or how are you dealing with that? autoimmune. autoimmune disease? Yes.
Dr. Lauren 13:54
Is there a remission? Is I just go about it? Yeah, I just go about it. Normally, I actually pulled mine into remission with food. And you know with supplements and so forth. Yeah, it worked for me. Let me just say this, it worked for me. So that was what that was what I required.
Terry 14:12
So what kinds of things did you what kinds of things affect you like do you can you have dairy? Can you have eggs, can you have gluten? Can you have any of that or did you like start just stripped down and then you took everything out and then added it in as you went?
Dr. Lauren 14:29
So I am gluten intolerant? But I do not eat gluten non gluten thing. I don't eat things that are labeled as non gluten. Ah, that don't have gluten. I don't eat things that don't have gluten in them. I eat things that are natural that are totally natural. Dairy. Most people that have autoimmune diseases cannot cannot ingest dairy at all. It's just not it's just not it doesn't work for you. Um, So for me, I can't do I cannot do dairy at all. It doesn't work for me.
Roy Barker 15:06
What were some of the symptoms of the autoimmune because I've never, I've never dealt with it with humans. I actually had an animal that had it in the best way the doctor put it on me was that his body was actually turning against itself. Is that kind of thing? Okay.
Dr. Lauren 15:25
Yeah, so yeah, but your body? Yes. Yep. Yeah, your body actually does. It attacks its own self is what it does. And it does not. So you are like a foreign body to your body. So is is how can I put it? It's like it's invading it like Space Invaders or something like that.
Terry 15:45
Exactly what I was thinking,
Dr. Lauren 15:47
yeah, like Space Invaders. And so you kind of attacking yourself. So you have to retrain your body to say, okay, no, this is what I belong here. And this is what I should be eating. So what happens is another way that I can put it is, is that the foods that you are eating like like my, my, I call it my native foods in New Orleans, my body is tapped out. It will not allow me to ingest anything that I used to eat as a child. So if I want to eat crawfish, I cannot eat crawfish. If I want to eat gumbo, jambalaya, shrimp creole, any of those things at all, because my body is tapped out, it's exhausted.
Roy Barker 16:32
Now, what were the symptoms that you had to, you know, get you to seek out medical help with that.
Dr. Lauren 16:39
I was I had adrenal fatigue. I, I was I had brain fog. I had, um, I had I was hoarse. So um, you know, my thyroid was was a little inflamed, it was a little inflamed. I couldn't I had a lot of it was the headache. I had, that my, a lot of the symptoms that I were having was crossing over along with the along with a pinched nerve. So I'm trying to isolate those. It was I had the initial inflammation. It was initial inflammation. And then I started losing weight like crazy afterwards. But it was initial Yeah, the amp, the inflammation that went to 219 pounds. I had never been that that heavy before. So I was always hovering like around, like maybe I'll say 150 pounds, maybe, which is like a size eight, then I I've expanded to like a balloon to 219 pounds, which was the size 16. And then when I went down to what should have been my normal weight all along. I was 118.
Terry 18:09
Wow, how long did how long of a time period did it take for you to inflate, inflate, deflate the original expansion and then the deflation was? Was it eight year? No, not eight.
Dr. Lauren 18:30
It came on. So my way came on over a period of maybe about five years, mate, maybe about five minutes. Alex outstretching and say 10 years, it was maybe like about maybe about five years, five to seven years. And I'm going Something is wrong, something that you know, something is wrong, something is wrong. Like I've never been this large. And you know, you know how people will not be honest with you. Oh, you're fine. Yeah, yeah, something's wrong. Something is wrong. So I kept investigating and investigating. And then when the migraine hit, I said, up, yes, something's really wrong. So that's when I started, you know, going to all of the specialists and so forth. So I started gathering my documentation. And you know, each person would give me their diagnosis of what they felt was going on. And so they felt this was going on, and I would get a pill for this. And then this was going on, and I would get a pill with this. And then by the time I was done, I think I had like 20 or 21 different medications that the doctors had given me that I did not take. I said this is insanity, but they didn't you know, they only know traditional medicine only knows what they know they treat stuff by symptom, right. And so they were going by what I was telling them I would never know You know, I would never bad mouth any of the doctors for what, you know, for what I went through, because that's what they're trying to do. They're trying to give you medication for, you know, your symptoms and so forth. And they don't know the, you know, holistic side of medicine.
Terry 20:19
Well, and how did you start looking into the holistic side of it?
Dr. Lauren 20:23
So I, I reached back at to some information that I had gotten 10 years prior to my, my incident. And so I started doing a little research because I'm a little, I'm a little flu. You know, I'm a little, I'm a little researcher, by nature, because I have a background in psychology. So I started doing a little research. And I said, something is not right with this. So I started going, you know what, let me lay off of the sugar. So that's the first thing that I did when I extracted all of the sugar out of my diet. And it was it was a lot of it, which you think is it actually does not have sugar in it actually has sugar in it. I said, Why in the world? are we adding sugar to potato chip?
Terry 21:20
addiction? Everything's cocaine.
Dr. Lauren 21:24
Oh, yeah. So everything, you know, not that I was a potato chip eater. But as I was doing my research, I was like, This is pure insanity. I began getting, you know, extracting the sugar out of my system. So I mean, I went cold turkey. The first 72 hours of me going cold turkey. I have withdrawal like a crackhead. And it was it was insane. I was I was like this, I was like, and I said, I'm having a panic attack. And my mother says, I know you all go lay down.
Terry 22:02
Lay down.
Dr. Lauren 22:03
Yeah. She says, I know you wash. She said go lay down. And this is literally how I was talking. And she says no, go lay down. She was like, I can't, I can't because there was really nothing that she could do. I went cold turkey withdraw. And then after that, I was fine. extracted the sugar. And then I began to do a little more research. I went to probably about seven or eight. It may have been more specialists than that. Anything would have ologists. On the back of it. I was on the back of their title. I went to it at everything. I had gone to a I had gotten a colonoscopy and end up endoscopy. I went to an allergist, I went to a cardiologist. I went to a it was insane. I had I probably I fired two cardiologists. I actually fired no one went to another one. Because the first cardiologist I went to she was on hypertension medication. I said, If she's on hypertension medication, she can't help me. She cannot help me because I'm not trying to go on on hypertension medication. Because I said I had hypertension. I said No, I don't. Well, yes,
Terry 23:20
I mean, your body knows best.
Roy Barker 23:23
And that's why I think we have to be sure we listen to ourselves. Because we and I'm not speaking for you, I'll speak for me, but you know, we tend to I had the feeling today and then we'll be okay tomorrow and we kind of kick this can down the road until it can, you know, even turn into a lot worse things.
Dr. Lauren 23:41
Right? I was fortunate I always tell people, listen to your body, you know, go to the doctors, you know, hear what they have to say, listen to them. But I knew for myself, I knew I did not have hypertension, what I did have was because they were following it was my heart would start racing. That is a characteristic of hashimotos. When your heart just starts racing, I would be I would be in the bed and I would be getting waking up at five o'clock in the morning. just waking up and my heart would start racing.
Roy Barker 24:21
Wow. So So you've taken all this information that you've kind of gathered upon yourself and then now you're starting to help others.
Terry 24:30
Yeah.
Dr. Lauren 24:32
Yes, as best I can. Um, I know, I know what I know. And a lot of I've been able to help a lot of people, you know, as it relates to a few lifestyle diseases because generally what I focus on, you know, I can, you know, generally help individuals with, you know, hypertension, you know, kind of extracting those inflammatory foods that they have in their system, you know, working with the doctors, I do not take any Want off of medication, I do not put it put anyone on medication, the medical doctors do that. But I can't work alongside of, you know, the medical doctors to help them to tweak their patient's diet, to, you know, kind of reduce that inflammation, and, you know, kind of work with them to help to make them you know, as well, you know, as you know, as I can't, but I have definitely helped individuals, you know, with diabetes, pre diabetes, and so forth, to get their numbers back in check. Because you don't want that inflammation in your body, the longer you have that inflammation in your body, the more damage that it can do. And so, you know, the longer you want a lot of that medication, the more damage that it does to your body. And so that's why I was fighting so much that I did not want to take the medication they were giving me, you know, I do have, I was diagnosed with asthma as a child, and I've never taken an ounce of medication, they gave me inhalers and all this, I said, I'm not taking that stuff, that stuff will raise your blood pressure. And, and then then when your blood pressure's high, they're going to give you what hypertension medication. Now, so for myself, and I always say this is for myself, always make sure that you, you know, check with your physicians and so forth, because they know your medical history far better than I do. And so you definitely want to check in with them to, you know, to see, you know, what your numbers are, get your blood work, get your annual checkup, and so forth. And then, you know, make sure that you're living a healthy life.
Roy Barker 26:47
Yeah, I think that's another good point is that there's, you know, and we're not medical doctors, and we always specify, they'll see a doctor take their advice. But you know, one thing I think we've learned is that, well, it first off inflammation, you know, as we as more research has come out, it's like, it's kind of the root of most of the evil in our bodies. But a lot of this can be influenced by our diet. And like you said, we don't know what, well, we know, there are a lot of things you would think doesn't have sugar, but, you know, we don't eat a lot of sugar. And not long ago, we ordered from a little Italian restaurant. Oh my gosh, I'm telling you that red sauce, it was sugar Laden. I mean, it was almost like eating a candy bar. So anyway, you know, people do that stuff, because it makes it taste better makes the kids eat it. But sometimes it can be that addictive factor. And going back to your withdrawals, I found the same thing coming off of carbohydrates. When my doctor first diagnosed me with type two diabetes, he said, You know, I want you to cut your carbs back. And so that was on a Thursday, Wednesday, Thursday, Friday night, I started like, right above my eyes, it felt like my head was gonna blow off. And I carried that with me through Sunday. And to be honest, I thought I was dying or have, like you said, having some kind of a stroke. And so I went to, you know, the CVS a little drugstore and had an auto machine, my blood pressure was escalated. So it scared me I call my doctor the next day. And he's like, we'll come in, he took my blood pressure and it was normal. He said, Well, first off, those machines aren't that great. But he said secondly, he said you're just having withdrawals from carbohydrate. Pisa is like a drug and you will have to come off of that.
Terry 28:41
Yeah, surely there are like rehab places where you can go and get, you know, have, you know, get withdrawn from sugar and carbs and things that if there aren't, there needs to be because it's a hard, you know, three days for sure, if not a little bit longer, but then you have to learn what you need to be putting into your body. So you don't have those cravings in the future and make sure that you're addressing whichever issue it is that you have, whether it's the hashimotos or or type two diabetes or whatever, right.
Dr. Lauren 29:19
And that's what I teach people. That's what I teach people how to do when they the first 72 hours of the worst when you withdrawing off of sugar. They it's the worst and so you just have to kind of take it for me. I wanted to get rid of the migraines and so I knew that I had to tolerate it. I'm like it's gonna stop eventually. And it did. But what people do is when they relapse so when people are on their own a diet as they like to call it instead of a lifestyle, lifestyle change the first 72 hours when they stop eating sugar. All they think you know, okay, so So what can I eat? Drink water? No, no, what can I eat, drink water. Because you're dehydrated is what's happening. And so they don't even think about that. Know what can I eat? Like, I can't eat this or fill in the blank with this and no drink water just drink water. Yeah, people were so much negative. So we're born with addictions. Because when you think about think about this, when you're born with it, what is the first thing that people that that moms are giving their babies? No.
Terry 30:26
Milk.
Dr. Lauren 30:28
What is milk having it? Sugar, sugar, sugar, breastfed even if the babies are breastfed, whatever it is that you've ingested. Guess what they're ingesting? Oh, yeah. So they're getting it straight from so we come in, we come into the world with that sugar addiction, and so we're predisposed to it. So unless, unless the mom's body is clean. And the mom has detox before she had the baby. Guess what's happening? The cycle is happening. So if mom has asthma guess what the baby's gonna have will have asthma as well. Oh, yeah. So people are wondering why these little ones are born or coming out with this asmin. So for Guess what?
Terry 31:20
That makes so much sense. Oh, my gosh. It's so true. Okay, so what would you tell? So like we're dealing with? So I have, at one point they, I was told that I had hashimotos. But then they came came back and said no, no, you have hypothyroidism. But hashimotos. And hypothyroidism? They're two separate issues, right? I mean, the hashimotos is auto immune, and then the thyroid. The hyperthyroidism? Is the gland itself. The disease? Yes. So I did differently.
Dr. Lauren 32:02
So what Yeah, so what probably happened was, is that it's hot hashimotos can actually turn into hypothyroidism if you don't catch it in time. So it's the it's the progression of it. Ah,
Terry 32:16
okay.
Dr. Lauren 32:16
It's the progression in this the way that the numbers look, that's the way that's the way that it was explained to me. And so you can have normal, if you have normal TSH levels like I do. They don't, they don't really test you for the hashimotos or the high hypothyroidism, if you have normal TSH level, what has to happen is you have to continue to you have to do the second layer of tests, which the doctors don't like to do. So you're looking at the, you know, the T three, t four, you're looking at all of those numbers. And that is how you determine what the what the what the hashimotos is. So, yeah, you can always, you know, get a second opinion, you know, from another doctor and so forth. But what they do even with the Hashimoto, they want to put you on the, you know, on the on the medication. Yeah, I was I, that wasn't my case. I was fortunate, I always tell people that that wasn't my case. And so I always guard, I always guard my food with my life and pay attention to what it is that I'm eating, so I don't eat out.
Terry 33:32
You don't eat out? I don't eat out at all. We might withdraw with that, too. We're gonna withdraw from doing that. Yeah. But
Roy Barker 33:44
yeah, but really, you know, in order to know what's in this stuff, you really just have to because it's not that people do it maliciously. They do it to make the taste better, where people come in, and things like that. But we just never know what those ingredients are.
Dr. Lauren 34:00
I do know what's in it. And that's why I don't eat out. Yeah, yeah. And I don't eat out and I tell people this, you don't eat anything? No, I know. restaurants, the food industry is not in it to they're not in it for health. They're in it to make money. I get that. I get that. And so and so I have to eat at home because most oftentimes if you ask the chef's what's in the food, and they don't even know. They don't even know I'll give you a perfect example. I used to enjoy eating Ed said restaurant, I won't give the name. I used to enjoy eating at a certain restaurant. And I said what type of oil Do you use on your lamb chops? And they said, Oh, we use olive oil. That's what the chef said. And I said, No, it's something else that is in that I said because I can taste it. I can taste it. It tastes like grease. So I asked the manager Because what I do know is, is that olive oil burn at that high on that high heat, there are only two oils that you can use at high heat. And almond oil is one of them. Almond Oil is too expensive for them to cook with. Olive oil is too It does not it burns too fast, right? So I asked the manager, I said, What is it? What type of oil is that? He said, Oh, that's olive oil. And it's mixed with canola oil. I said I knew it. I know I was very inflammatory for your system. So that is generally if they say they cook with olive oil is olive oil mixed with vegetable oil, or whatever it is that they're using so that they can cook at high heat on those grills.
Roy Barker 35:47
And I'm sure the cost factor to they can put a little drip of olive oil in there and tell you that we're cooking with olive oil. But the ratios, the ratios probably more skewed to the canola oil.
Dr. Lauren 36:01
Oh, yeah, of course. Of course it is. And I didn't ask that. I get it. I said I get it. I said thank you for sharing that with me. I never ate at the restaurant again.
Roy Barker 36:11
The other thing they kind of trained us up on too is eating. So such large volumes of weight for days have become crazy. And that's something that you know we have trouble with is, you know, Terry's a great cook. And so even even as we eat at home, I like you know, I want that second helping, where if I would just give myself a few minutes round will eventually be full. And you know, the other day, I don't know, I was kind of snacking we and we hadn't eaten too much. And I just said, Oh, I'm I'm hungry for some popcorn or something like that. And I said I want some popcorn. And she's like, aren't you not full? I said, and I thought for a minute. I say yeah, I really am full. But I felt that like ran through my chest. I just kind of had this sinking feeling you know? And it was it was probably dehydration, it could it was probably being a little bit tired. Because it was the end of the day. Yeah, there's all these other feelings that I've begun to realize that you know, that hunger or the desire to eat. I'm not gonna say hunger because it's usually not hunger, it's a desire to eat comes from a lot of other places than being hungry.
Terry 37:20
Yeah, and I'm always trying to you know, I'm always I am not a good cook. He's very sweet to say that, but he's just so happy that a bay is taking care of him. Anybody and I am really not that great of a good. But I my goal is to make sure that he doesn't get snacky and, you know, that's a hard because, you know, like he said, it was just really right, you know, within an hour after we ate and I was like, Are you full? Are you still cool? No. And the the fact that he realized, you know, that's just his pole in his chest. And that's kind of what his deal his schpeel is, before he goes to bed. He's got to go through this. Maybe if he can just grab some water or you know something, do something else and then go to bed. Just go to bed.
Dr. Lauren 38:14
That's hard. Cuz you cuz you'd like to snack? Oh my gosh, hard.
Roy Barker 38:21
Popcorn, you know, saucy stuff. And then I don't know, somewhere along the way, I develop a sweet tooth. And so now it's even doubly because like, I need a little bit of sweet and then a little salt. After that,
Terry 38:33
probably that's probably me. But I am the grocery shopper. So I don't have to bring that stuff home. But I'm feeling you know, usually when I go I'm hungry. So I want to go and you know, Oh, those look great. Well, I'm going to get them nuts. But I'm not going to get the wrong nuts. But then I'm going to Oh, there's some cookies, I'm going to grill just a little bit.
Dr. Lauren 38:55
hard. I tell you, it doesn't end when you when you're eating a healthy lifestyle like I do. It doesn't And trust me, the cravings don't in, you just have to you know, you just have to take it baby steps. Yeah, I tell people baby steps with that. Because it's traumatic for you to have to just stop it like all at once. It really is traumatic. So you just have to take baby steps. You have to be kind to yourself, as well. You know, if you fall off the wagon, or you kind of partially on a wagon, you know, just get back on it.
Roy Barker 39:32
That's all I usually fall off and then get ran over by the wagon. But yeah, I mean, it's a lot. It's a it's an adult thing. I don't remember it as a child so much but you know, it's an adult habit that I've done for years. And you know what, the other thing I've learned is it's usually because of getting sleepy. So at night if I got something I want to do in the And I was like, well have something quick to eat instead of just listening to my body and just go into bed, drinking that glass of water and just go into bed. It's it's difficult. But like you said, we have to be kind and not be like, Oh, well, I fell off. So I'm just going to continue on this bad path, because we never get it fixed when we do that.
Dr. Lauren 40:20
Yeah, yeah, don't beat yourself. Yeah, tell people don't beat yourself up. It won't happen overnight, everyone has to do it. You know, you have your own path. Right? You know, is your body you have your own path, and you have to do it in your own way. You just have the knowledge if you have the knowledge, then you know what it is that you can do. Right, you know? And so that's essentially what it is. You just have a few things that you want to work out at a time just a few things that net Arielle take everything all at once like I did I tell people do not follow my lead. Trust me when I'm telling you.
Terry 40:59
Yeah, the big picture is just so hard. If you it's easier. I say that it's easier if you chip away. That's what helps me better. But do I do it all the time? And everything? I do? No, but I should.
Roy Barker 41:13
Yeah, yeah. Yeah. I think that sets us up for failure. Because you know, and I'm this guy, I'm always telling off for myself. But, you know, you wake up one day fed up, and it's like, okay, no more sugar, no more cars, I'm going to the gym. You know, I'm going to go crazy. And like, you got so much commotion in your life that you've just developed, that, it's no wonder that we, you know, have these temporary setbacks. And so, you know, trying to take one thing, and then also, you know, maybe doing things gradual, if you if you have the luxury of the time, you know, sometimes people get to a position that they have to make drastic changes immediately. But if you can, you know, just yeah, just start cutting back a little here a little there until you get to the point where you really want to be Yeah,
Terry 42:03
exactly. Well, you're right. I was I'm sorry, go ahead.
Dr. Lauren 42:08
You're right. That's what that's why a lot of people do fall off the wagon. And they're like, Oh, well, you know, and then you have the other individuals that are go, okay, I've eaten Well, all week. What cheat meal Am I gonna have this weekend? Why
Terry 42:24
the weekend, we're celebrating,
Roy Barker 42:26
saying, I can't do that. Because if I have one taste of this, whatever the cheat is, I want it more and more. So you know, some people can handle that. But I just have to say I'm not one I have to go to the extreme of just not having it. You know, cuz like those little I always say the cat, I don't know, the company. Somebody came out with these little 100 calorie little ice cream sandwiches a few years ago. Oh, yeah. I love those things. But you know, I eat four or five of them at, you know, at a setting down. So it really wasn't doing me any good. You know?
Terry 43:06
You had more so you were full. I
Roy Barker 43:08
didn't need anymore. I'd have been better eating the old original big ones. I probably only had 250 calories. Like, I just get a little taste for it. And then you know, it's just uncontrollable. I love it. Yeah.
Terry 43:22
Okay. Dr. Lauren, I wanted to let's, let's kind of Reel back I know, we're talking about all over the place. But so you're a certified Health Coach, what kind of programs do you offer on your website? And you have a new one that I want you to talk about as well?
Dr. Lauren 43:37
Yes, I have it. So it's called the metamorphosis health coaching program. And my signature program is the bee fly the top. So eventually, initially, I did a 21 day just to get people started. But what I discovered was, because I'm so adamant about it, I could do it. But other people like this is over whelming so what I did was I reeled it back in, and I wrote I'm rolling it back out on September the sixth. And it is going to be a self paced program is six modules. And it's going to be a self paced program. So you go at your own pace, and you can, you know, move it along, or you know, kind of stopping, you know, as you need to and then you know, you can kind of help yourself as you go along. And then you get me to answer your questions in our own little group on Facebook. So I get to you can come in there and ask as many questions as you can, as much as your heart desires. To talk about that you also get a you also get a health consultation, so that you can learn about out what it is that you know, you can eat, you know, we look at all of your habits your eating, past present, and what you're going to be eating in the future, because you're going to do a lifestyle change. And you know, we just kind of go from there.
Roy Barker 45:19
And I think I'll put this more as a question. But you know, for me, I find that sleep, I have come to realize sleep is pretty much my trigger for all my downfalls. Because here's how the pattern goes, stay up late, don't get enough sleep, and then get up in the morning need extra fuel food to get moving, but then you're too tired to get out and move in. I know that when we talk about weight loss, you know, it's more 80% diet. But for me, you know, I feel like I need to move every day and I don't I walk from you know, the bedroom to the office and sit down and stay here pretty much where I need that movement. But the other thing is, when I'm out moving, I'm not eating. So you know, it kind of works twice, double for me as it gets me moving. It's good for the rest of my body. But also, it's an opportunity not to be in front of food.
Dr. Lauren 46:19
Yeah, I give. So I have a couple of people who I coach who they work from home. And when they're not working from home, they travel. And I said, so this is what I need you to do. I need you to set an alarm at lunchtime, get up at lunchtime and go walk for half an hour. And then then you know, of course it was the excuses that came. Okay. So this is what I need you to do. If you need to take a phone call, if you are on a conference call, do it on your cell phone and go walk while you are on that conference call. Because a half an hour a day will be so much more helpful for you to do that walk in even if you if you need to be in the house and you have stamps in your house, do the steps. Yeah, the steps up and down. Even if it's just for 10 minutes, do those steps so you can get those get the walking in to get your body moving. Yeah. You know, so you have to kind of set that time aside in order to do that.
Roy Barker 47:21
Yeah. And it's easy, because I can't do all of mine that way. But the ones I can make the announcement. I'm gonna be breathing hard. I'm not being chased. I'm not dying. So don't worry, it's just me walking,
Terry 47:34
because I hurry up with your meeting so I can get on with it.
Roy Barker 47:37
But you know, the other thing we've talked a little bit about is I, my my big name, fitness watch. Kind of pooped out on me. And so I started using a different one the Fitbit again. And I really like it because it the other one may have had it, I just didn't use it. But this one has a every hour it wants me to get 250 steps in. So I get a little prompt like, Hey, you got this many. And I do what you said, if I can't get out, I will just get up and walk around the house. I can still get it in. But the awesome thing is that at the end of the day, I've got about 2500 steps, you know, to kind of get started, I'd like to get more than that. But it's a great start with just a little bit of effort throughout the entire day. Right now, you know, I'm telling you, I had to I was back out in the field this week for one day. And we were doing some field visits. And I was with two colleagues that just wore me out we had like, you know, 5500 steps through this day and I came home and was just
Terry 48:41
it was zero doubt. Yeah,
Roy Barker 48:42
after you know, sitting at home in a chair for so long.
Dr. Lauren 48:46
Yeah. I tell you something else that you can try. If that wears you out, you know yoga will give you cardio as well. Yeah. If you get up in the morning and do that. Do that breathing and so forth. Yoga, I love yoga. If you if you tell me something about running or walking or something like that. Yeah, I'm not doing it. Yeah. Yeah, I'm not doing it. But yoga, I will do 90 minutes of yoga. A day. I will start out with it in the morning and I will do it in the evening. And that is that is equivalent to the walking that you need to do. And it will wear you completely out.
Roy Barker 49:32
Yeah. Yeah, you know, that's a great thing about our day and time is you know, there's the negatives of the food and the drive throughs and all of that but the positive we have so many tools at our disposal, that if we will use them that they will help because you know like the watches it also it makes me input my water so I can keep up because again, that's another bad habit is I can go through to three days and not ever drink any water. Drink Coffee. Yeah, so I can put my water in. But we can also do the yoga on the computer, we've got a DVD where we could do it at home, you don't even have to get out of your pajamas to do it. So, you know, we got so many great things to take advantage of, I think we just have to make up our mind and just try to have that discipline to do it.
Terry 50:21
I think we even had a guest who said that she does. She does it in bed. Like when she first wakes up. I mean, there's just really not any excuse. If you want to lay down and do it in bed, then do yoga in bed. There's there's an app for that there's that you can watch a YouTube, whatever. And it's been in bed, yo. And we also, we also just talked to somebody about laughter yoga. Oh my gosh, if you have never experienced it, you have got to do it. Because you just laugh from deep, your diaphragm belly loud. You know, you go into it thinking, huh? What is that everybody's just going head. It's just kind of like a canned thing. That's what you think, Well, no, bye, bye. You know, 1015 minutes, everybody's laughing at everybody else's laughs you're there, to screen fulls of people and they were just dying. laughing. It was hilarious. But it's also good
Roy Barker 51:13
for the stress. Because, you know, when, when one of us gets stressed, the other one will start that, you know, laughter and the other one can't help but start laughing and then, you know, for myself, it takes me out of that. Not so great place and it'll put me in a better place to carry forward with the rest of the day where, you know, instead of just getting all stuck in the mud with wherever I was. I love it. Yeah, it's, uh, it was it's, it's kind of a blessing for fine. I'm, I can be a little intense at times. And so she can be like,
Terry 51:51
I'll just start laughing. I'll just look at him. Like, really? Just start laughing. He's like, what's funny? I'm like, nothing. Just laugh.
Roy Barker 52:02
With Dr. Lauren, we appreciate your time. We've gone way long. I know that but such a good conversation. So many great things to think about. You know, one of our questions we always ask is, so what is a habit or tool? What is something that you use in your daily life professional or personal that you feel adds a lot of value?
Dr. Lauren 52:22
For me, when I we just started talking about the yoga I do Reiki? Okay. Every morning, when I get up, I do Reiki It is so relaxing, before I start my day, and so I find that that relaxes my complete Body before I get going and so that's very helpful for me if I don't do anything else, you know, before I you know, before I leave out and in the morning, that is one thing that I do is my Reiki.
Roy Barker 52:52
Awesome, Alreight. Well tell everybody, who do you like to work with? How can you help them? And then of course, how can they reach out and get a hold of you.
Dr. Lauren 53:02
So I like working with individuals who are either trying to change their lifestyle, who want to learn how to eat healthier, those individuals who are who are plagued with lifestyle diseases such as hypertension, diabetes, obesity, and they want to change their lifestyle. I like working with those individuals. And, you know, genuinely, you know, when you're working with me, you're going to lose weight. For those individuals who want to bikini bodies, I can do that as well. I don't, you know, I don't specifically market to that population. But the individuals that I do work with those that do have, you know, the lifestyle diseases, and I do that through The B-Fly Detox Program. I also have, you know, work with individuals who have special events going on, you know, such as, you know, lifestyle, life events, you know, like weddings and so forth. I work with those individuals, red carpet events, I work with those individuals to get them prepared for that. And so, all of this is under my umbrella of The Metamorphosis Health Coaching Program, and they can find me at my website, which is www dot Laurenkeirwellness.com.
Roy Barker 54:31
Okay, it would be sure to put all that in the show notes. Speaking of weddings, just I'm a dude, so I don't get this I guess, but they we have a toll road authority here in town that's been advertising the last two days. Somebody lost their wedding dress. They found this really nice wedding dress on the side of the road. And they feel like it belongs to somebody they're trying to figure out well, how do you bet there's some bride that is absolutely beside herself thinking about her dresses laying on the side of the highway
Terry 55:00
So that's that's kind of an extreme way to say I really don't want to get married or maybe they were mad. Maybe they were getting divorced. Throw it out. I was out and yeah,
Dr. Lauren 55:12
I don't think that bride lost it. I think she you know, there was all times I think brides to get bridges on throw that guy's away time away. Well, okay,
Roy Barker 55:22
well hopefully she went on her way to the chapel when she threw it out the car window. Alright guys, well, thanks again. that's gonna do it for another episode of Feeding Fatty. Of course, I
Terry 55:33
am Roy. I'm Carrie.
Roy Barker 55:35
And you can find us at www.feedingfatty.com we're on all the major podcast platforms, iTunes, Stitcher, Google Spotify. If we're not a one that you listen to, if you'll reach out, I'll be glad to get it added so you can make your Lee's listening easier. Also, we're on all the major social media platforms hang out on Instagram a little bit more than any other place. So reach out we'd love to engage with you there. And a video of this interview will go up on our YouTube channel when the episode goes live. So be sure and check that out as well. Again, thanks for listening. Take care of yourself and take care of your health.
www.laurenkeirwellness.com
www.feedingfatty.com
Your Convenience Is Killing You! Raise Your Awareness To Stop Bad Habits Featuring Dr. Lori Monaco
When it comes to your eating habits are you on autopilot? Are you just looking for the most convenience? If you are it's probably killing you! In order to change bad habits, start with awareness. You may have to take the more difficult road. Yes, it's easier and more convenient to hit the drive-through or microwave something but what are you really getting?
About Dr. Lori
Dr. Lori Monaco is the founder and CEO of Align Yourself Inc. She is an authenticity teacher, speaker, and coach, and a Chiropractic Physician. She specializes in mindfulness practice, transformation, and aligning with authentic self to create an abundant life.
Lori earned her professional degree from Sherman College and her coaching certification from The Institute of Heart Math. She was a post-secondary human health science teacher for almost two decades. She is a member of Lead Up for Women and a Board Member of the non-profit organization Journal of Hope.
Known as the Badass Buddha and the Fat Eviction Specialist, she is the creator of “The 7 Core Pillars of Alignment” where she teaches people how to love more, laugh more, live more, be happy, be real, take charge of their health, and to create peace and harmony within to live a more fulfilled life.
Her other programs include: B.L.A.S.T. VIP and group coaching, the “Evict the Fat” wellness program, and various workshops for educators, corporate, and laypeople (online and in-person). She is the cohost of the show “Viva Café con Leche” and BlogTalkRadio Show “Viva Moms After Dark”. Lori has written articles for a multitude of magazines and is currently working on her own book. She lectures locally and throughout the country and coaches remotely connecting with clients around the world. She has 3 daughters that totally rock and resides in southern CT.
Connect with her on:
FB, Twitter, YouTube @drlorimonaco, IG @thebadassbuddha1, and TikTok @thebadassbuddha
www.drlorimonaco.com
www.feedingfatty.com
Full Transcript Below
Your Convenience Is Killing You! Raise Your Awareness To Stop Bad Habits Featuring Dr. Lori Monaco
Sat, 7/24 2:36PM • 1:02:49
SUMMARY KEYWORDS
eat, people, meds, lose, habit, day, body, eating, feel, years, taught, younger, thinking, monaco, kids, talk, diabetes, ice cream, live, put, Convenience is killing you, Raise your awareness, stop bad habits
SPEAKERS
Terry, Dr. Lori, Roy Barker
Roy Barker 00:05
Hello, and welcome to another episode of Feeding Fatty. This is Roy,
Terry 00:08
this is Terry.
Roy Barker 00:09
So we are the podcast chronicling our journey through wellness. And that can include diet, not a diet as much as just what we eat. Also exercise and movement throughout the day and mindset we have gotten to be as we've gone through this, we've uncovered mindset is a huge component. A lot of us know what to do, but trying to figure out how to do that and do it consistently over long periods of time. That can be the challenge. So, you know, we bring new podcast, kind of updates on our situation talk a lot about diabetes, but also we have professionals in their disciplines on from time to time and today is no different. Terry, I'm going to let you introduce Dr. Lori.
Terry 00:54
Yeah. Laura. Dr. Lori Monaco, aka The Badass Buddha is an authenticity teacher, coach and speaker, chiropractic physician, co host of the YouTube and Facebook show, "Viva Cafe con Leche:. And the blog talk radio show "Viva Mom's After Dark". She's the creator of the "Seven Core Pillars of Alignment", "Transformation University", "B.L.A.S.T., VIP and Group Coaching" and the "Evict The Fat" wellness program featuring Chirothin". Laurie special specializes in mindfulness and transformation and has created online and in person workshops for corporate healthcare, education and laypeople. badass Buddha teaches people how to love more, laugh more, live more, be happy, be real and be themselves to create peace and harmony for a more fulfilled life. She's a compassionate and silly human, a loving mom and a proud Gen X or she is unapologetically herself and teaches and inspires others to be the same. Dr. Monaco, Badass Buddha. Welcome to the show.
Dr. Lori 02:04
Who's that professional? She sounds really cool. Like, who was she talking about? Like, well, we are professionals time to time I'm like, no. That's right
Roy Barker 02:15
No, no, I've been on those shows before where they introduce you. And I'm like, Okay, let's stop here, because it's only going to go downhill. Well, thank you so much for taking time out of your day to be with us. Really appreciate it. We're excited. Tell us a little bit about how you got here. I mean, you've got a lot going on, but you know, is helping people. Did you grow up wanting to be a professional that helped people? Or did you kind of take the long and winding road into this?
Dr. Lori 02:46
I guess I've always been I mean, I've always been very compassionate. And without knowing the word, empathic, you know, I didn't realize that till I got older. Originally, it was all animal based. So I wanted to be a vet, you know, and I love being around animals. And then I guess it was really in college. That's when you know, I mean, I took the I took, I took the four year plan, but I didn't know what the heck I was going to do. So I just kept switching my major and my brother, my might, I only have a two siblings, I have a brother and a sister, my brother and they're both much older than I and my brother was a chiropractor, he still is, and I really resonated a lot with that I knew I just I knew I didn't fit in the mainstream. And I definitely didn't want to just dispense drugs and stuff to people I just always believed in the power that made the body can heal the body. And so I opted to go into that. And then it was my transition over the year. So I've been a chiropractor for over 22 years. Wow. And I know I was like 10 when I graduated. Yeah. And so, um, and then, you know, I mean, it was great. And I and I did when I was first two years it was you know, it was great. I liked it, but I wasn't in love with it. And then I decided to you know, add something to my income. So I started teaching and I was teaching post secondary like anatomy and physiology classes pathology and and that's what I realized that what I was meant to do like and and I was a speaker since chiropractic school because they taught us to teach, you know, wellness and teach your patient so I definitely hit got bit with the bug, you know, the freaking bug. And so I knew I liked that but then teaching I was like wow, this is this is what I'm definitely passionate about. And I'm very good at you know, so I did that for years and almost two decades teaching. And then but a few years back I hit a really low point in my life. I had had depression since I was about 15 when I look back at is probably about since about 15 and had one major depressive episode but was not prepared for the major depressive episode we're going to have just about almost six years ago, and it was so bad. It was six months long, three weeks for suicidal and Oh, wow, I, when I finally started to come out of it, and I said, Okay, you know what I don't, I got to figure this out because I got to fix myself because all these years all these things, I was a kid. I never felt right. I never felt like I was myself. And then I started to really deep dive into like, the personal development. And it was at that point, when I started to really feel better. I said, Okay, I want to teach this. And so then, you know, you go on to the next phase, you're like, well, who does that? Oh, coaches, so you know, that you get certified to be a coach and, and it's evolved from that. So I love working with people like I love humans, I love animals, too. I actually love all creatures, and but humans, just we have so much potential. And so I look back at all the years that I wasted, because I just couldn't get out of my own way. So that got me to where I am today. And I love like, I'm so passionate about helping people, especially those that are really stuck. And especially those that deal with like depression and anxiety, which we have a hell a lot about that like, like the amount that we have. Now, with everything that's happened over the last year. It's just, I mean, before that it was already epidemic. Now it's even worse.
Roy Barker 06:18
Yeah, and I'm concerned a little bit. You know, we don't have to belabor that point. But, you know, we thought we would see, I guess some things happen in the beginning, but I think the government stepped in and provided some funding, which helped people you know, at least have shelter and eat and all these other programs. But now that the extra unemployment is going away, a lot of these rent, and utility. I don't say abatement because they weren't abatement they were more just kicking the can down the road. But a lot of these programs are ending. A lot of people are being forced to go back to work after they've enjoyed working from home for a year. So I mean, it's not working at all. Yeah, yeah. Yeah. Yeah. So there's just a lot of things coming together all at once. And I, you know, kind of makes me wonder, you know, what is this going to look like going through these next few months, and we've already you know, we're in the Dallas Fort Worth area. And we've already seen to me what I consider an exponential rise in crime and violent crime and things that people are doing. So anyway, I think everybody seems to be stressed and at their wit's end, and there's so many great things that we can do to help ourselves both mentally and physically.
Dr. Lori 07:34
Oh, for sure. I think I think the biggest challenge was that there were many people, not everyone, and not the majority, but many people that took last year as a moment to to breathe, and to slow down and assess things. And it was and it's those individuals who have done the have had the most success. Right? They realize that okay, this is not exactly we don't know, but to say that we'll be back on track. You know, remember, in the beginning of March, they were like, oh, we'll be back on track by the summer. And most people that were really thinking about it, we're on now it's not Yeah, it's gonna be like, probably about a year and a half. So I'll prepare for it, I'll make the shifts, I'll do what I need to do. Know, and knowing that even when that's up, then we have to shift again. So those people, I don't want to call them enlightened people, but I think they just took they just were more aware. They had the best time, versus the individuals who just wrote it and said, Oh, I can't work, okay, then the government's going to help me, oh, and I'm going to be home. And I and, and instead of like bettering themselves, and I'm not blaming, you know, the person, you know, you only know what, you know, I mean, that's, that's the reality, it's, but at the same time, that is a little bit of an excuse, because we are living in an age where you can find anything out, you can learn anything, and there was so much online, I mean, there was so much available, there were so many free courses, there was so many different things. So I, I feel like in some ways that we as humans didn't step up as much as we could have, you know, like, we people gained weight during COVID. You know, they ate like, you know, like, offley audio, and we just sort of, and I say we, because that was me in the beginning, like it was this did get overwhelming for me, but then I just like, Okay, that's enough. And you know, and actually lost 40 pounds in COVID, you know, during COVID. So, that's, that's awesome. I'm telling you, it's like, wow, you know, so, um, but it's but it for the rest. It was just sort of, you know, and then they come out and now they're like, Oh, my God, what am I going to do? I don't want to go back to work. I don't want this. I don't want that. But they sort of didn't prepare themselves. And, you know, so my hope is that for those of us that really kind of had a good mindset going in, and throughout that because I believe in Jay and I believe in the collective consciousness, you know, and we need to put that out there. We need to for those of us that that decided to start new projects and did really well in 2020. put that out there out there for all these other people that are floundering, and say you can do this, like you can do this, you just, you know, everything, as Marie Forleo says, everything is figured out double, you know, because because it is, you know, we have that ability, where that's what we have these fabulous brains for that reason.
Roy Barker 10:29
Well, and most people say they put on the COVID-19. And I said, Well, I'm an overachiever, I did the COVID 38. So no, oh, well, good for you. But, you know, we were out well, I'll speak for myself. But let Terry, I'll let her speak for her. But, you know, I think I was one of the lucky unenlightened ones that didn't really know what to expect. But it was such an opportunity for us to slow down. And I think after a couple months into it, we were like, we really needed to slow down as this, you know, everybody is out fast paced running here and running there. And, you know, now we've kind of made a pretty big switch is, you know, we're enjoying being home, we figured out things, you know, we have enough to do to keep 10 people busy around here. So it's never, it's never a shortage of something. But you know, getting out more in the back. I think Terry is, you know, when it's a long story we'll get into but you know, when she moved out here, a few years ago, it was like, she's not the Pioneer Woman, but you know, she's adopted, you know, she's got her herd of deer and some turkeys and other wildlife that she's taking care of now, I just got a herd of deer and squirrels, raccoons, wild turkeys weird. So, you know, that's our thing is, you know, we wake up in the morning and say, you know, we kind of laughingly call on customers, we say how many customers we have out that our customer down at the cornfield. So anyway, you know, we were I think we were lucky because like you said, I think and we were lucky to because we were able to continue working, it didn't really disrupt a lot of things, except the slowing down part, which I'm very thankful for. Yes. It's just nice to be able to take a breath and not always feel like you have to be somewhere else.
Terry 12:17
Yeah, and we took a lot of time to take took that time to work on our eating habits and different ways that we could eat to age better, as well as trying to lose a few pounds, you know, and it's trial and error, of course along the way. But, you know, just trying to figure out, I used to eat everything and anything and was grown up, I went when I grew up, it was on junk, junk food, you know, Chuck, dad would buy 12 bags, big grocery sacks full of Halloween candy, and we might give one away if we were lucky. The rest of it, he ate probably, you know, nine or 10. And we ate the other one. But we had to fight for it. You know, we just lived on peanut butter and chocolate. I'm telling you. And it was not a good. It wasn't I mean, it was good then but you know, you get older you start putting on the pounds, you don't even realize that it's happening. And and next thing you know, you're 56 and you're like what? Wait, oh, yeah. Oh, man, that just came out.
Dr. Lori 13:31
And you get diagnosed with something too. And then you sometimes have the audacity to go How did that happen? Well, you know, because we were taught to be detached like that, though. We're taught that, you know, I mean, how many times have you heard it's like, oh, you know, one minute, they're saying you kids really shouldn't eat this much sugar, Baba blah, and especially we're all around the same age. So it's like we that really wasn't, you know, they say, Oh, you know, the kids really shouldn't eat that much sugar, but it didn't matter. They push it now with more statistics, but the you know, back in the day, and even now it's like, well, you know, you could get away with it as your you know, you're gonna have to change when you get a little older, you can eat that way anymore. Don't
Terry 14:10
worry about it. Now, what
Dr. Lori 14:12
habits are habits and if they're instill that a young age, you know that it's funny, I hear this story a lot from people I hear, you know, because I talked to people about their, the their habits that were forged since they were younger, and especially with eating and I didn't I wasn't raised that way. I was actually my mother had very limited we were very limited on our sweet. A truly like we were not allowed to have sugar cereals. We were you know, we got ice cream every so often. And I look back and I'm like, wow, that's ungrateful. Like I ate a lot of vegetables ate a lot of fruits, you know, but it was when I got older and I was on my own. I was like, Oh, I could buy this myself. You know, and that's and so sometimes we it's not even that you're raised that way. It's just no matter what. It's one Once you get the taste for it, it's it's a drug, it's especially sugar, you know, and so you get it in there and you're like, I feel really good after I ate this. Why is that? You know, you know, of course you don't ask why that is you just say, Oh, this, I gotta have the more correct, right, you don't realize that it's literally your chemicals being released in your brain that are saying, No, no, no, you want, this is really good stuff to have, you know. And so we tend to be forced into the change. You know, it's when you get the, the doctor says to you, oh, you know, you're, you know, you're pre diabetic, or, you know, your blood pressure is up there, and we're gonna put you on meds. And what's scaring me nowadays, is that the generation behind us are not as scared about the meds, though, like, our generation was probably the first generation to hit their 40s and 50s. And be told you need to go on meds. And we were like, what do you got to be kidding me, you know, like that my parents didn't go on meds till they were in their 60s, you know, like that. And then we're like pushing pull fighting a little bit. But I mean, I've seen over the years, the generations behind us, you know, they're, they're getting on meds in their 20s. And they're not even on just one med. And so for them to say the doctor said, Well, now you didn't need to be on this. But alright. It is what it is not realizing that just some changes in your diet is could be a big game changer. You know? Well, I
Roy Barker 16:29
think you're, you know, what, you talked about habits. And I don't think there's some data out there that proves this. But, you know, like my generation, we had a couple fast food places. I mean, we live in a pretty big town, there were a couple fast food, places that I knew about that, you know, on a Friday night, or Saturday was kind of a treat to go get a hamburger. Right now, they're on every corner and you go down, you know, we have like, restaurant rows here, where there'll be one street with nothing but fast food restaurants. And the surprising thing is, I noticed this when my kids were gone. But you could drive by at nine o'clock at night. And there were car loads of families that were just now going through eaten, you know, drive through stuff at nine o'clock at night. And it It surprised me, but I've heard sense about this study, that's just saying that, you know, because of that they were raised in fast food drive restaurants that they have, there are a lot of issues with these, you know, with the younger generation that 20 to 30 year old group now because of that,
Dr. Lori 17:31
yeah. Oh, for sure. And it's not, you know, that we always talk like, we always hear this about the fast food places, the fast food places. But even even beyond that piece, you know, they Some people say oh, no, but I don't we don't we don't go to fast foods. You know, we go food shopping. But if you're buying packaged food that goes into the microwave, and it's just, it's already made, and it's it's the same thing. It's the same exact thing. And so it I think it's a false, like sense of whatever, that they feel a little bit better, like, Oh, I'm not, you know, I'm not going out to the fast food restaurant. But you know, so I go to the food store. And again, it's all convenience, you know, our convenience of killing off, you know, I mean, listen, who was out, like, think about when we were kids who was out at nine o'clock at night, with their parents going to eat? We were already like in bed, you know, whether you're going to sleep or not, you're like, No, we ate at like dinner time. And remember back in the day, like the TV used to go off at a certain time like that. And they or they used to have the commercial. It's 10 o'clock. Do you know where your children? Are you ever that way? So it's like, but now it's like parents just, it's like, their kids are up late. They're out. I mean, okay, I could see I'm a little guilty with this with my kids. Like, my kids are definitely blue. The bedtime, you know, I used to go to bed really early, but my kids go to bed a little bit later than I did. But I like you said you're out at night and 910 o'clock at night you have a family out, just getting ready to eat or shopping at Walmart or whatever, you know, and and I'm in my head going is late for these kids to be out like what is this doing to their sleep schedule their you know, their their chemical balances. I mean, all this stuff, but it's become so accepted. Yeah, you know, so it's, it's and then that all ties in so if you if you're not getting the sleep you want and you're and your body's stressed out, you crave the credit your foods, because that's just the way I mean, you crave the carbs, you crave the and the process stuff. And so it's like all that sets up.
Roy Barker 19:36
And even when my kids were small, you know, we had we lived in a small town at that time. So we were very structured dinner at five or six o'clock kids in bed by eight or 830. I couldn't imagine trying to get a child out of bed in the morning to go to school that didn't go to bed till 11 or 12 o'clock at night. I mean, it was a fight with two that were getting plenty of sleep that we'd have to call the SWAT team and Do not
Terry 20:02
go when.
Roy Barker 20:03
But you're right. And that's what I noticed about me is sleep deprivation starts the trigger of, I don't feel good anyway. Now I need I think if I, for some reason, it's that I want to eat something to get a little burst of energy, well, then you have to keep doing it, you know, you get a little high than he get the valley. It's such a bad cycle to get into, because that's where then I don't feel like getting out and exercising or moving. And to me, it's, I've begun to see that that is like the beginning of the end for me when things go wrong.
Dr. Lori 20:41
Yeah. And it takes the it takes the awareness to stop it, you know, say, Okay, yeah, this isn't good. And this isn't, you know, and we're, when we talk about I mean, you know, everybody these days talks about habits like, Oh, well, this habit and this habit, and I don't think people even still really know how severe bad habits can be habits are not we're not just talking about the brain like subconsciously not thinking about we were saying that it's also it's a physical habit. You know, it's not just about that you're craving something, your body physically, it's just like they talked about with smoking, you know, for some odd reason, we always understand that with smoking, we're like, oh, well, there's the chemical addiction. There's the emotional psychological victim of there's a physical ditch and holding the cigarette in your hand. Well, it's the same thing with food. It's like holding a soda cup in your hand slipping through the straw. It's, it's having a bag of chips sitting down next to you, while you're, you know, watching TV. And your body is literally physically come accustomed to the fact that when you sit and watch this show, you're usually munching on this. And so even if you try your best, and you say, Okay, I'm not eating this anymore, and I'm not gonna eat past this hour, you plop down and put that TV show on, you're sitting in the same exact seats that you normally do. And all of a sudden, you wonder why 10 minutes, and you say to yourself, I'm not even hungry, this is fabulous. This is great, I'm gonna feel good. And then 10 minutes later, your body's like, Where's the chit? Like, all sudden, you're hungry? And you're like, wait, but this just doesn't make sense. I was just, I thought about it, I'm full. Now, why am I wanting to eat the chips, because that is the whole package. And you've trained and we train our brain, and inevitably, our body to do it, you know. And again, it's all about awareness, you have to become a conscious majority of your day. And it's like, we're only like, conscious about 5% of our day, right? So so in order to change it, you have to be conscious, a lot more, and it's exhausting. It really is, you know. And so in the beginning, some people are really gung ho about it, but that's why we lose the momentum. And that's why we, we, we fall off the wagon, so to speak, because we just we lose it as we, the more fatigued we get. So that's why in the morning, everybody's so perfect. Like, people get up in the morning, like, I'm not eating this today, I'm good. And you're good all day. And then as the day goes on, you hit the afternoon, and then all of a sudden, you're starting to feel it, it's a little harder, it's a little hard to say no to this, and then by a certain point, that's why sometimes I would say to my clients don't eat, you're not going to eat past this time anyway. But if you find that you're getting hungry, and you cannot, you know, like you're it's really becoming overwhelming. Go to bed, like go to bed. And and if they're like, well, I don't want to go to bed at like nine o'clock at night and blah, blah. I'm like, why not? Why got too much work to do. But if you're working and staying up on your computer, and you feel like you want to munch on something, then just say, you know what, I'm just gonna finish my work tomorrow, get up earlier, tomorrow, get up earlier, go to bed now. And then you won't feel so guilty because you didn't eat before you went to bed. And how many times do we even when we're hired? It's not even that we're actually hungry. We it's funny, we get cravings that we want to eat, like we're quote, hungry when we're tired. And when we're thirsty. Sometimes thirst is what we're what we're like, we're, we're dehydrated.
Roy Barker 24:10
Yeah. And I'm like, I'm dehydrated all the time, because I don't like water. And, you know, talking about habits. You know, I was in the habit of always having a Coca Cola in my hand. The It's been a while but one day, I mindlessly wandered over to the cabinet. And they were chickpeas. So it wasn't totally bad. But you know, I had my hand in there before. I told Terry I'm I already knew he was yes. And no, we're not really wasn't even given it a thought. You know, luckily I stopped but the other night we had a good dinner, little vegetables with a little piece of meat. It was awesome. It was the right size. And then about an hour later I'm like, Oh, I can sure use a snack and she's like, Well, are you hungry again? And I stopped the dawn. I'm like no, my belly felt all full but I felt it in my chest and I don't know why it just kind of like a sinking feeling up there. But, you know, if you really stop and be mindful about where is this feeling coming from? Like, then it's like, No, I'm not hungry at all. And I was able to push through I wasn't happy about it but right. Habit because, you know, I, prior to Terry, you know, that was my thing is, you know, I would have all this bad night eating, you know, I'd sit in front of the TV and eat some popcorn, I have to admit, I'd get in the car at 10 o'clock at night and drive up to the little quick stop place. Maybe they have nachos or ice cream, just a little snack just to kind of pick me up. And I'm like, you know, like what you said, now thinking back and let me just go to bed because that's all I was really doing. was fighting sleep for a fifth, correct?
Dr. Lori 25:49
Yeah. And why? Like, why do we, you know, and what you were saying about? Uh, it's you do, it's like before you know it, you're eating it. And then your brain catches up and you go, what am I doing wrong? And but the interesting thing is, for those out there listening, it's like once it is it's you have to be you have to be mindful, you cannot mindlessly do it. Because mindlessness does go subconscious. And you're just you're on autopilot. So if you're changing the habit, you force it, you force it, you're forced to have to think about it. But interestingly, the once you do it, and it, it catches, you also want to make sure that you honor yourself with saying, When thought when you're presented with the item that you use to eat or drink or whatever, and you have no desire for it, you have to honor yourself and celebrate it. You know, like I was thinking about this the other day, you know, I could not remember the last time I had soda. And I was a big soda drinker. I mean, I wasn't like I didn't have it all the time in the house. I did. I didn't actually the cool part is I never bought it for my house. But I did go out a lot. Like I'd be on my way back from work and I'd stop you know, in the kids and blah, blah, blah. And so it was had soda soda soda and, and soda was like sprite was my beer. When I would do yard work was the people like are sweating, they drink their beer over sprite was my thing. So we're like, oh, you're going to run out to this lunch to go get us something at me, you know this and give me sprite? So as we were talking about it the other day, and I'm like, yeah, you know, I haven't had soda in and I stopped for a second I said, like, I don't even remember the last time I had, so it must be like six years, you know, like six years. And I, I really loved saying it. Like I loved saying and I was like, I have not had it in six years. Like this is really, really cool. You know, and again, I didn't have that big of an addiction to it. But to be able to say that and, and it's whatever, you know, if we do happen to go out to eat, you know, whether it is a good food fast, you know, we'd say that or the or, or just a restaurant, you know, I never asked for that, you know, like, it's it's the it's always Water, water, water, you know, and don't think twice about it anymore, you know. And so I I'm happy about me and I still, you know, there's still pieces that I do struggle with that I have to be very ridiculously mindful of not eating. But I'm so glad that there's certain pieces that I've let go and it's so nice. It's so nice to not even think about it.
Roy Barker 28:24
And that I've cut way down. I mean, years ago, it was worse. But that soda just, you know, I guess it's I don't think it's really all as harmless as what they make it out to be. You know, I've heard none at all that this store is dying. Yeah, yeah, that's nice. And eventually your body. It's getting some kind of a glucose out of it. So it uses that. But anyway, that's been tough. And also thinking about other triggers. Like we did a lot of soul searching on ice cream, because that is my thing. I mean, I can eat ice cream, breakfast, lunch and dinner. I don't need anything else. It's got, you know, it's all the food, all the food groups all rolled into one. But, you know, we started talking about efficiency. Well, it's like I told somebody one time like aspirin, it's just frozen cereal. But we trace this back about why it's such a big thing. And it's interesting that my two grandfather's and my dad. It's like whenever we had a celebration, that is that was the go to like I'd go over to my grandparents and be you know, it's just a little thing. You know, I'd be out there helping him push the lawnmower around, around or whatever and we put in a good day's work. Let's go get an ice cream. So one grandpa took me up to the drugstore. And then the other one. They had a dairy queen right up at the corner of their screen in a busy street. So let's show up the Dairy Queen. We need a break and then dad same way You know, it'd be at his work come with him even into my teenage years and he had always come out and stopped me and like, let's go get an ice cream. So there's a little dq down down the road from him. And it's so vivid, my memory of setting in that dq. With him the jukebox, this will give away some age, but there's like a Van Morrison song playing. I mean, I can see it just like it happened this morning. So anyway, I think that also, maybe there's a lot of the emotional stuff that's tied to anything is that, you know, that was good time spent with, you know, my loved ones for sure. But it was also reward for a job well done. So there's a lot more to it than, you know, just,
Terry 30:45
you were sad. And all that.
Dr. Lori 30:47
Yeah. That's what makes it so challenging. When people are, you know, like, it's, it's, it's so easy to say, oh, we're gonna switch to a clean diet, and we're not going to eat processed anymore, and we're not going to have sugar anymore, and we're not going to take in dairy anymore. and blah, blah, blah. And it is, you know, on paper, on paper, it's so easy, but, but when what when you start to I mean, listen, I grew up Italian. So like, I mean, I remember vividly going to my grandmother's, every other weekend, the whole entire family would pile into her split level house. And we would have multiple courses. And inevitably, you'd always have the macaroni That's what you call that and the sauce and the meatballs and the sausages and then they take out the pastries after and the espresso and, and to me, it's you know, it's like any most Italians will tell you that Italian Americans especially that, that it's it was always around food and, and there was always a joyful moment. And so, you know, I'll even to this day, I mean, I don't eat pasta anymore. But I'll To this day, like when somebody does have pasta, that's what I think of like, I think of Oh, you know, grandma's house. And, and you know, when the one thing I will say this, though, is that, you know, when we were all younger, not that I'm making an excuse for it, but when we were all younger, the quality was much better. So like if you were eating the pastas, and if you were eating the ice creams, it was so different than it was now even the sugar was different, it was still addictive, it was still not good. But But now the the amount of chemicals that they put in these things and the flavoring and it's just, it's we are so not just addicted, chemically but and physically but but it's it's actually carrying us off, like we're the this is not good stuff anymore. And, and it and it's it's like you know, it bothers me because we focus so much on not that we shouldn't you know, like this whole thing with, with what happened last year in the virus, it's but we have to really step up and look at the bigger picture here that we you know, our bodies are really, really powerful, we can really ward off a lot of stuff. But the more hips we ate, the less effective we become. And so, you know, I was always taught from a young age, you know, outside in, you know, the boy, whatever would do the power that made the body heals the body and your body is the ability to heal. And but you it's just like a car, you put lousy gas in the car, the car's not gonna last as long you know, and, and when we continuously put lousy stuff in and actually there's been research that shows us that generations of lousy food, have it have made the diabetes and the heart disease more prevalent in a younger age. So what they the renewer researchers saying that Okay, so my you know, the the those that were born in the set, you know, in the 70s in the 60s, you're one you were like one generation of the junk like that, that's when it kind of started it was it was starting a little early for that but that's when it really started but if you had kids and then your kids had the junk and then your kids had the junk they're really setting themselves up for some really because they didn't even get you know, the the start they didn't even get the base work and it's and they're believing that genetically we're also passing on these corrupt gene. You know, like it's almost like passing on files or going to computer and passing in these on you know, and and when we look at it that way, boy that's really scary. But that's that's very bothersome to me especially
Terry 34:33
now that you said that. I mean I have two daughters and one of them the older one is eating. She She eats a lot better than than the younger one. The young ones still, you know trying to go in through the fast food grab and whatever's packaged fast, quick because she's on the go on the go on the go. And then not that my older ones not but she takes more time in is more conscious of her decisions, to eat whole foods more at Whole Foods, and she knows, you know what's good for her. And that's funny that you scientists now realize that I think they said that.
Roy Barker 35:15
Yeah, the other thing I think you mentioned was garbage in, garbage out. And that's one thing while we have started this, thinking more about it, because you know, we're getting into this the age where there's really no going back, and there's not a lot of time to adjust and make changes. And so I think, you know, the, what we carry into our older age is going to determine, you know, how well we age and we don't, we always say, we don't want to outlive our wellness. And so that's what's got us really not tearing me, I'll say me, you know, it's got what me is got thinking about, you know, you have to really put the Think about what we're putting in, we should eat, to live not live to eat. Another revelation that I had is we went up to our little favorite restaurant and we had some chips in a margarita. And after we got through, I'm like, Well, why did we even go up there? We could have ate, you know, we could have ate or drank at home, we went up there for the experience, I could have had the same experience with Terry sit down patio with a glass of water, and no chips. And so, again, I'm not great at this, but I'm trying to rethink this about it, what it does, it's not about what you're eating as much as the company you're with, and the spot that you're in, that we can enjoy that and still eat good food.
Dr. Lori 36:36
That's and that's what makes it so complicated. There's no easy answer, like I love when they make quotes, you know, because I mean, I do have a, quote, weight loss program that I offer. And, you know, you always hear Oh, diets don't work. And I love to argue that point. I'm like, Listen, if they didn't people, people lose weight when they're on a diet they do. But what you need to say is that they're not sustainable. And that's true, you know, we know that. So it's like, so don't say they don't work they do. I mean, otherwise, people wouldn't be using them because people lose weight on them all the time. But it's, um, we just, we're so hell bent on, you know, Oh, I got to lose the weight. Because, you know, for Vanity Fair, but and that's fine. That's fine. I think over the years, what we've done, though, is that, you know, my parents generation, they just, they just wanted to live long, you know, it's like, because, because back then their parents didn't live long. So it's like, so they, they were like, We just, we just want to live to a certain age. So instead of dying and 60, we want to be able to live to be 80. Okay, and so that when they got their wish, you know, people were living that long. You know, I mean, my Actually, my grandmother lived, she was almost 107. You know, sorry, I'm sorry, take that back. We wait, I think that back 97. But all our faculties like, she wasn't even on medication. And so So, but now it's like, okay, that's not just enough anymore. You know, I mean, I said, I think right before we got started, how old my kids are and like, so my kids are, you know, 2717 and seven. I'm 5151 and a half actually, you know, so you do the calculations. And I when my youngest one graduates high school, because I just had one the graduated high school in June. But when my youngest graduated high school, I don't want people to go up to her and say, Oh, is this your grandmother? You know, actually, what I want them to say is, Oh, is this your sister, you know, like, that's what I want. And so I so now it's okay, I it's not good enough, just for me to live long. I want to, I want to enjoy every moment of my life, and be active and participating and not be a burden on my children and or society I want to so that means that I have to do what it takes for me, you know, I it's we're we're always looking outward, oh, if I don't, if I don't look young, I'll go to the plastic surgeon. Or I'll get this procedure done or something. If I if I don't feel good, I'm going to go and get you know, gastric bypass if I'm too overweight, because I don't work. Nobody wants put in the work. You know, and you never had a problem put in the work getting this way. Like that's the funny part because it was enjoyable, you know? But you're like, Okay, you can't expect nothing to happen. Again, it's the same thing that I've said before. It's like people are shocked when the doctor says, Oh, you have to go on medication for this or that. You know, I remember years ago, my you know, my ex his family has a history of heart disease and diabetes, you know, and, and he's always been overweight, and I was overweight as well. But luckily for me, the overweight didn't go to any type of morbidity, but he was in his late 30s. And he comes home and he was all bad. He goes, You never believe what the doctor said to me. And I'm like, what he goes, I have to go on high blood pressure meds. My blood pressure is elevated. I'm like, You got to be kidding me. And he's like, he said, lose the weight. Because you're fat, lose weight and you want to go on the medic, the medication. He's like, could you believe he said That's me and I started laughing. I'm not good. I'm glad he said that to you. Because you because you are like you are and we're afraid of the F word. And God forbid, we say that f word we don't we don't want the doctors get in trouble for saying it. Oh, man, I'm sensitive. And this is what I say. nobody's saying you don't look beautiful, everybody looks beautiful the way they are, I don't care. I don't care how big how small they are. It's not about that. It's about your health, right. And if body fat equals disease, which it does, that increases your risk of certain diseases, and you lose the ones that are really common in this country. If excess body fat increases your risk, then get rid of the excess body fat, right? And then you won't be you don't have to worry about going on meds, you don't have to be sick or whatever, you know, his mother just passed away. She was only by she was 72. And she had she had diabetes for years. And she died in October. And because she had been in the hospital, the whole entire summer since the summer she was in the hospital, because of the advanced stage of her diabetes, and her kidneys started shutting down. And, and I actually, I was surprised that she lasted as long as she did, you know, because she was in and out of the hospital for last four years. So, to me that's not quality. That's not that's not okay. Like I want, you know, if my kids want to if my grandkids someday, you know, Sue and want to be climbing up on the, you know, the the playscape outside, I'm going to be climbing on there with them. You know, I don't I don't want to be saying oh my god, my back hurts. I can't do that. You know? So it's a choice. It's a choice. And it's and I'm not saying it's an easy choice. You know, it's there are those moments where you're like, Cookie looks really good. You know? And it's like, and then you say, Okay, well, if I haven't had the cookie, you know why I haven't eaten this poorly in a while. Can I have it? You know, bless those people who are avid, I mean, I gotta tell you like that are clean dieters 100%. Every single day. I'll admit it, that's not me. I you know, it's, I would say 96% of the time. I am. But there's always those moments, and, but I go in with an awareness knowing Okay, I know that if I eat this, or I drink this, there's probably gonna be consequences to pay, and I'm gonna just, I'm gonna have to live with that. And then I'm gonna have to take it easy. And not do that again for a while. barring a
Terry 42:28
death sentence from your physician. How you get going, how do you keep going? What's the sustainability secret? Help me, Laurie. Help me to call you baby. I'm gonna call you baby for baby. That sounds good.
Dr. Lori 42:44
So first off, you have to want to that's the number one like you can't nobody can ever talk you into doing anything unless you really want to, like if you if there's the want there. And and so you're right. It's usually we do get that done sentence. That's what gives us the push, or some people not even anymore. Some people just don't even care. They're like, I don't whatever. But it's you have to you have to have your wants. So you have to think of it emotionally, mentally, physically, physiologically, like, Okay, how am I feeling? I want my How do I look? You know, throw it all in there the login when people say, well, it's not about vanity, listen, it is for me, it was you know, like, I'm, I'm 51 I want to not just lose the weight because it's better for my health. I want to look damn good. Like, I want to, you know, I want to I want to be, I mean, it's not like I didn't feel sexy, being overweight, but I feel a lot sexier that I lost 40 pounds, I gotta tell you, you know, it's a heck of a lot more fun buying clothes. So you just have to say, okay, just let's go through the whole thing. The more emotional connection you put, the more meaning you put to it, the more successful you'll be. Okay, so then you say, all right, so emotionally, mentally, and physically in Visio, I'm connected, I want to do this. But your body will fight. You know, your subconscious brain will kick in. This is what you saw. And this was funny, because I did some training with Dr. Joe dispenza. And I highly rated he's fabulous. And, and, and he felt it so remarkably well and so easy. It is what he says. He says, You have two conversations with the subconscious and the conscious, you know, and the body is attached to the subconscious. That's the autopilot body does everything you know, that's why you just grab, you know, the food and you just put in your mouth before you thought about it. Right. So this, this is what the body does. The body says, Oh, you want to change? Alright, I'll, you know, I'll humor you for now. You know, that's fine. We'll change we'll get up in the morning at 5am we'll go workout and I don't really like it, but we'll do it. Because in the back of the body's going it'll give them a week. You know, that'd be Yeah, you know, and, and then we'll we'll we'll get our way. And that's exactly what happens. Because every day it gets a little harder and a little harder and a little harder. And then when we get into it. So if you say I'm going to get up at 5am and I'm gonna go work out and I'm going to meditate and I'm going to do all these things and then they learn goes off you go, I'm gonna hit the snooze for five minutes. Then somebody goes, yes, we're already winning. Like we're already winning the app. We got the snooze and tomorrow be longer snooze. And then then tomorrow, we'll just say, Well, I won't do it tomorrow. today. I'll take a break. I did so well, that and then and then the body goes against Yes. Because here's the deal. It's not that the body doesn't like you. The body's just following what you told it to do all those years ago. The body's saying, well, you said we didn't have to get up. You said we didn't have to exercise. You said you didn't mind looking like this. You said you'd like to eating this stuff? Why are you changing now? So when somebody pulls out the numbers I love and they pull the numbers and they go, Oh, it takes 90 days to break a habit. Oh, it takes there's if you Google is there's like, so many days, this is the real this is what it takes. It takes anywhere between a week and a year to break a habit. Wow, some are easier than others. It just depends. But the point is, is that when you get the resistance, and this is answering your question, Terry, the once you do get started, you need accountability. You need people to help you be accountable. You can't do it alone. It's just it food is addictive. But it's also necessary, we need to eat it, you know, it's like an alcoholic alcoholic has people to back them up, they have a sponsor, they have they don't have to have it in the house. But how do you tell that to somebody who you have to have food in the house. Like you can't just leave the food out and go, I'm not buying any of those anymore, you know, but so you need you need multiple accountability partners, you need somebody that's that's going to be able to answer the phone in the middle of the night. And or if you get up really early, or if I'm going through this. And you can't just rely on one sponsor like, quote, sponsor for you. So you have to, you have to go in and announce to everybody around you. This is what I want, I want to eat this way. Now I want to look this way, I want to weigh this, I want to have this amount of body fat. The reason you have to tell them all that is because they're also very used to you as you are, and it's uncomfortable for them for you to change. So if all of a sudden, like especially mother's wedding, you're not eating this, you know, it's like an insult like me, that's the mentality now what do you do about you eat more? And I don't want it I'm watching my Well, what are you talking about? You know, so you have to also announce it to them and say, I really, really need your support on that. So so and if you can't be there to support me, just don't don't dangle it in front of me. You know, don't enable me. So it's a lot of conversation, a lot of communication, a lot of writing things down. And it's everything to redirect redirect your mind so that you don't do it notes everywhere. Don't eat this. Don't eat this. Don't buy this, you know. And like that that mindlessness
Roy Barker 47:49
that Be mindful about it. Yeah, it's hard. You just got to slow down. Because I'm so that way, you know, you wake up or not wake up. But you know, you kind of come to like, Oh, I just ate this whole bagel stuff I wasn't supposed to eat. And you're so right on the habits that, you know, you have the best of intentions, but it just takes time. It takes sometimes a lot of time and a lot of effort and a lot of willpower.
Terry 48:15
Well, and when we talk to you the first time I have Joe dispenza this book that you have listed what it is even the habits, breaking the habit of being yourself. Yeah, I can't even think it's sitting right there on my nightstand. What a great, fabulous. It is. I mean, you know, it's good. I'm not finished with it, but I have it there and I've started it and and I am expecting great things. And I will share it with Roy. But I do share I mean, you know, he'll be reading something else. And I'll be Hey, you're saying this and he's like I'm trying to read. But he you know, we've heard his name thrown around a lot. So there's something to what is coming out of his mouth and from his pen.
Dr. Lori 49:01
He is and I recommend it to your your audience. And to both of you. It's the three the there's the three amigos they're called it's Dr. Joe dispenza. It's Dr. Bruce Lipton. And it's Gregg Braden. And Gregg Braden is more of the spiritual but it's still the mindset just like Joe's talks about Joe was more of those science meditation guy and then Dr. Bruce lips Lipton is the epi genetic sky. And he's the one talking about how you can literally rewrite your genes and you know you we all have these we all have the markers, the quote, I love when when doctors say stuff like that, oh, we have the marker you you're gonna you have a family history of diabetes and heart disease. So you have the genetics for it. So you're gonna get it. And it's like so what epigenetics and this is the total science you know, this epi genetic says they're there, but something turns them on. And once they're turned on, then Then the disease process, wolves will start. And if you can turn them on, then you should be able to turn them off. And the way we turn them on is through our lifestyle. It's our eating, it's our stress level, that's our lack of sleep. And after, that's why most kids are born, you know, they're not born or they don't develop diabetes. And when I say that, we're talking about type two diabetes, we're talking about adult onset. They know they're not born with that, if they're going to be born born with or get diabetes, when they're children. It's type one, and it's a different entity, but we're talking about they don't they are born with atherosclerosis, and they don't develop it at five, you know, this is years of living our life, you know, it's a lifestyle. So, so when you look at a newborn, and you look at or a three year olds, and if you look at that kid and say, Oh, well, you have the genetics for that. So, you know, Michael, put you on the meds now, or, you know, something stupid like that, but, but the reason we can prevent it, or why is it that people have a heart attack? And that's their wake up call. And then they massively change their, their, their diet, and they start exercising, they start running. And next, you know, they're running, they've slimmed down. They're off their meds. And they're running marathons. Like what How is that possible? Because that's the way the body works. We can reverse things with it unless we get so so bad. Right? But it's that's why then some people just give up on they'll say ads too late. It's never too late. Again, it's about you know, it's the expression. If, if it's important to you, you'll find a way If not, you'll find an excuse, right, and that and that's what it is.
Terry 51:41
So true. That is so true. Oh,
Roy Barker 51:44
I was gonna ask you. I know, we've talked about a lot of things. And we're getting short on time. But can you talk about your seven core pillars of alignment? Or? Yes? And no, what we'll have to do is get you to come back on we could talk about that.
Dr. Lori 51:59
Yeah, no, I'll talk really quick about them. So it's seven, it's, it's when you're looking at aligning with your like, being in living the healthy life living an abundant life. If you if you don't address all these things, then there will always be something missing, you'll always be off, you'll be misaligned in that way. So what it is, is it's your mental, being, your emotional being, your physical being, your physiological being mean, and how you function. You're about how your body functions, your spiritual being, and your social being, and then your financial being. And, you know, you could be in the greatest health and in the best shape, and you eat well and you meditate, but your finances stink, that's going to add stress. And that's going to prevent you from doing the things that you want to do. And that's going to take its toll and so, so when you when you work on every single one of those pieces, that's when that's, that's how you're going to live an abundant life. And, and we're not saying that you you have to have all these things, and you know, all these tangible items, it's just a matter of just what's important to you. So when you're you and you have to define each of those for yourself, but work towards all of them, you know, so and then they do come and steps. That's why that's why it's it's interesting, when people lose a lot of weight. You know, they'll get divorced sometimes because they've transformed their body, but they also transform their their themselves. And, and they don't know why they're like, I don't know why, like, I don't want to be with this person anymore, that my my significant other doesn't want to be with me anymore. Because I lost the weight. But don't worry, they'll get meaner because they get angry, they get so angry that they didn't do this sooner, or they're just different. Or they're it's also the same reason why people fail at it and gain the weight back because the weight loss the physical change, and the physiological change. Their mental and emotional states weren't prepared for it. Interesting like when somebody wins the lotto, you know, when they win the lottery, they The reason they a lot of them loses like it's really crazy statistic, it's like 85% who win the lottery are right back to where they were within a five to 10 year mark or something like that. Because they didn't change their mindset. They didn't there was an a mental emotional connection to the lack of money or the maybe not lack but the the middle class or whatever they were class they were in, that they couldn't fit into the all of a sudden I have all this money, and they couldn't make it happen. So that's, that's where that came up with and that really came up. It's not like I mean, there's all types you'll hear for there's four things or six things or that but this was really specific to what I noticed about my growth and and it does align with other what other people say but that's just my those are the seven and you can do all of those things. But if if you don't have the social element It's a moot point if you so any one of them, if they're not, if you don't feel like completely aligned or authentic, you know, that's the other piece of that you're aligning with your authentic self. So if you don't feel that that's you're resonating with each of those pillars for who you are in a positive way, then you'll need the work like you know, and it doesn't matter who you get the work from, it's just you got to do the work, you know?
Terry 55:28
Well, and you said you said also we you also have a victor fat wellness program, I wanted you to talk about a little bit about that too. On a note work
Dr. Lori 55:40
time time. Crunch. It's it's a six week program. And it's it's based off the the chirothin weight loss program, which is a chiropractic program. It's only
Roy Barker 55:55
Oh, no. Can you still hear me? Can you hear me?
Terry 56:14
Okay, sorry about that.
Roy Barker 56:16
went away at the chiropractic chirothin
Terry 56:19
carrier.
Dr. Lori 56:20
So the chirothin program is a it's a it's a six week weight loss program marketed specifically to chiropractors. And it's, it's a combination of supplements and eating have like a eating protocol, you know, intermittent fasting, cutting certain things out elimination protocol, so certain foods, you don't eat you. And minimal exercise. Like there's there's specific exercises that you do. But what I added to mine, that's why quality, like the fat program is that it I added to the coaching piece, because, you know, you can get people to go on this. But listen, I went on it the first time and I cheated myself. So it's like, the so I'm like, I can't get to be accountable here. You know, I'm supposed to be the doc, you know. So I did it, wipe package it one day, and I said, I'm gonna just put some group coaching sessions with it, and I'm gonna go on it myself with the group. And that's how I lost the 40 pounds. And I did it from like, mid June to the beginning of November, November, I lost 40 pounds. But, um, and it's, it's great, you know, and it's really, it's marketed as a weight loss program, but it's a it's really an anti inflammatory elimination protocol, you know, and then you just sort of eat that from that point going forward. And I mean, you feel fabulous after I mean, the weight loss is like a side effect that we say it's but but I have people getting off meds, lowering meds. You know, having been diagnosed with autoimmune diseases, where it's either went into remission, or their symptoms are a lot less. So. I mean, in the end, that's what it's really all about.
Roy Barker 58:01
Wow. All right. Well, we're gonna get you to promise to come back and see us there's so much more we could talk for hours, we know that, you know, you have a fun place to go to. And have to watch but better be careful what I eat and drink there. So I have to go to a party.
Terry 58:18
Yeah, that's kind of a downer after you've had your discussion with us. And yeah.
Roy Barker 58:23
So what is a habit or a tool, what's something that you do every day in your life that you feel adds a lot of value professional or personal.
Dr. Lori 58:33
I live I am a mindfulness practice person. I'm, that's, that's what I do. I don't if I if I don't do it in the morning, which I my intention is always to do something like a meditation breathing, you know, manifesting, I will do it throughout the day. But gratitude is probably the biggest piece for me. I really through all throughout my day, different times, I will talk, you know, think about what I'm grateful for, say it out loud, something comes up and I'm like, wow, I'm really grateful for this, you know, and it's it's such a game changer. And you know, even even when it's a bad situation, and what about you know, what, what can I learn from this what, so I'm going to be grateful for this piece. And I always feel worse when I don't do it. Like if I notice that I'm in a bad mood. I have to think back and go when was last time I said, you know, maybe it was like in the morning and it's like all day. Okay, that's it, then what am i grateful for right now? I'm really grateful. I'm like, I'm grateful for moments like this to be able to speak and share my knowledge, you know?
Roy Barker 59:37
Well, we were grateful that you took time out of your day to be here too. We are and I think that is awesome. You know, we no matter how bad things are, there's usually somebody that's got things a lot worse than we'll ever know. So just being thankful for being able to have some sunshine in our day or whatever, you know, other positive things are going on. Sometimes just to live through a day is granted. Do that dude. All right, Dr. Laurie will tell everybody you know, who do you like to work with how you can help them? And of course, how can they reach out and get a hold of you?
Dr. Lori 1:00:12
So you could reach out to me I have a website, Dr. Laurie Monaco calm. I'm also on Facebook and LinkedIn for the same under the same name Dr. Laurie Monaco, Instagram, I am the badass Buta one. And let's see Tick tock, the badass Buddha and I also have YouTube I view to channel Viva coffee cola chain, Dr. Laurie Monaco, I work with I really love working especially with people who are really new new coaching that have never really coached before that are have that idea that they're really not worth it, or they they're stuck or they have depression or anxiety. I do work with men and women, I guess I tend to work with women more so. But that's not that just just the way it is sometimes. And I do work with teens and younger, but I think vast majority of my people are like in their 20s and up. But it's it's for people that really, you know, I'm I'm a cheerleader. I'm I'm in your face. I'm you know, I but I'm also your biggest fan like I you know that and that's, I think, you know, I met I balanced between loving and and pushing without enabling. And so for anybody who feels like they just think maybe they can't work with a coach that's so hardcore, or, you know, is is too regimented. I'm regimented, but I have a whole way of like my regimen. So but it works. It works really well. So,
Terry 1:01:45
okay, the BB regimen.
Roy Barker 1:01:47
Yes, the DB DB. All right, we all reach out to Dr. Lori, see how she can help you. I mean, a lot of great stuff. Thank you so much. Again, great conversation. And we'll get you back on we can go into a little bit more of this stuff more in day. Thanks, Ray. Thanks, Terry for having me on. And thanks for for listening to me today. Well, that's gonna do it for another episode of the feeding fatty podcast. I'm Roy. I'm telling you can find us at www dot feeding fatty.com we're on all the major podcast platforms, iTunes, Stitcher, Google Spotify. If we're not on one that you listen to please reach out I'd be glad to get it added to make your listening easier. Also, we're on all the major social media platforms tend to hang out probably more on Instagram. And we will put up a video of this interview when it goes live. So go over to the YouTube channel and check that out. So until next time, take care of yourself and take care of your health.
www.drlorimonaco.com
www.feedingfatty.com
When Conventional Medicine Was No Help, This Mother Jumped Into Action Featuring Amy White
Is your body working with you or against you? It's not hard to tell. How do you feel? We need to listen to what our bodies are trying to tell us. When we don't listen, sometimes the only option is to have a major malfunction of some type. We also should be comfortable in our own skin. Its never too late to make needed changes in your diet, sleeping, exercise
About Amy
Amy White is a board-certified holistic nutritionist and functional nutrition and lifestyle practitioner. She has been working as a nutritionist, health & weight loss coach for over 12 years. Throughout this time Amy has come to understand that most health and body weight frustration is often a simple body communication problem. Once proper communication with the body is restored excellent health and a happy body weight become the natural result of living and enjoying everyday life.
My work is more than food. It's really about lifestyle choices and learning how to eat for the health and body you want. I believe it's important to really understand inputs beyond food that impact overall wellness. Things like, sleep, fasting, protein, movement/exercise, self-talk and for a lot of my client base (over 50) embracing age as number and taking responsibility for the quality of your life.
www.thesimplicityofwellness.com
www.feedingfatty.com
Full Transcript Below
When Conventional Medicine Was No Help, This Mother Jumped Into Action Featuring Amy White
Fri, 7/23 3:08PM • 31:44
SUMMARY KEYWORDS
body, eat, people, thought, food, health, happening, sugars, feel, gut, doctor, inflamed, functional medicine, processed, headache, point, bad, guess, learned, late 30s
SPEAKERS
Amy, Terry, Roy Barker
Roy Barker 00:00
Hello, and welcome to another episode of Feeding Fatty.
Terry 00:06
I'm your host, Roy and Terry.
Roy Barker 00:07
So we are the podcast chronicling our journey through wellness. It can include you know, what, what we intake as far as food, our exercise our movement, you know, I've, there's a lot of difference between moving and exercising. And so movement is a good point to talk about with that, but also our mindset, we a lot of times we know what we need to do, it's just doing it and it's being sustainable. So those are the things that we'd like to talk about. And we also have, you know, professionals in the field on. And so we're lucky we have Amy White with us today, Terry, I'll let you introduce Amy.
Terry 00:35
Yeah, Amy White is a Board Certified Holistic Nutritionist and Functional Nutrition and lifestyle practitioner. She's been working as a nutritionist, health, health and weight loss coach for over 12 years. Throughout this time, she's come to understand that most health and body weight frustration is often a simple body communication problem. Once proper communication with the body is restored. excellent health and happy body weight becomes the natural result of living and enjoying everyday life. Amy, welcome to the show, I want to talk about this communication with your body. Yeah, and how did you find yourself in this realm of nutrition and coaching and all of that?
Amy 01:13
Well, I'm so I'm currently in my mid 50s. And I entered this area in my late 30s, really early 40s. And it was, you know, just like most people's stories, it was a family health issue, not mine, but my daughter's. And so I got into nutrition actually, because of gut health. So she had some gut gut issues. And we were we were unfortunately found ourselves in a position where the conventional medical community didn't seem to be able to help. And so then it was just kind of like, I'm one of those people that you know, once I tug on a thread, if I can't find the answer, I just have to keep digging. And she was she was getting ready to go to college, and she had digestive issues her entire life. And at this point, right, she's now like 16. And I'm thinking we should probably fix this. I'm such a good mom, let's wait 16 years to dig into this. So we did and we actually went and had a gastro enthrall just do a whole scope and see what was going on in there. And she basically said, Oh, she's fine. And I just kind of like he is because she's really not, you know, we go out to dinner at a restaurant and she ends up leaving the table and going outside and sitting on the curb. Because she feels so bad. And she's got this pressure and whatever. Wow. So the doc was like, Yeah, no, no, she's fine. She doesn't even have reflux or esophagus is beautiful. And we've been told she had reflux, and she was one month old. So that was actually nice to know. And but as the doctor was leaving the recovery room, she turned around and she said, Oh, I mean, her small intestine is red and inflamed. But that's really nothing to worry about. And then she left. And I thought, that seems like something to worry about. But I had new zero at this point. And I was completely we were living in Chicago at the time. And I was complaining some our girlfriends, I'm like, I don't know, and I'm sure we've all been there. But this was the first time in my life was in this position where I sought the expert looked for the answer and didn't get an answer. And then I had no idea who to ask where to turn. It was just it was very scary and frustrating. And so many people stop at that after they hear their so called expert. I mean, not that they're, you know, medical experts and all that they just stop. Yeah, but you were a woman on a mission. I'm sorry. Well, I literally thought I was stopped. I was just like, Oh, I guess I don't know. But I was very uncomfortable with that. It just felt bad. And so I was complaining. And one of my girlfriends said, Oh, you need to go see this nutritionist. And I literally was like, I don't even know what that is. But I'm in. And so that's where I got introduced to this idea of nutritionists. And I was like, hold on. And so she made one tiny dietary change. She I mean, we saw her once she said do this, which was all she told my daughter to do was stop eating gluten. I mean, you know, and back then it was like, Oh, the gluten thing. And so we did so we left the office and we went to Whole Foods and bought everything that said gluten free, which again, I don't recommend, but at the time, that's all we knew. And but you know what, even just doing that two weeks, my daughter, everything changed. It was a little freaky. And I thought Hold on a second. This is like magical. And so I started reading everything I could find about food and the body and I find We looked at my husband, my daughter ended up leaving for college and I looked at my husband and I said, I am out of things to read, I've run out. So I said, I'm going to take, I guess I'm going to start a program because they will have a reading list. So I inevitably ended up joining or getting into a new master's program for nutrition. And I had looked at, we were in again in Chicago, so I looked at the local universities and what they offered, and I was reading the syllabus, and I thought, you know, this is kind of exactly what I don't believe anymore. So it was more conventional. And I thought I don't, there's got to be something else. Because this is this. This is what I've learned from that nutritionist and what I've learned in my reading, and then I stumbled on holistic nutrition. And that's when I was like, Oh, this is it. This is what I've been looking for. And so that is the program, I got my master's in and then became board certified in that. And then went on to get certified as a functional nutritionist. So using functional medicine frameworks and things like that with patients and clients. Yeah. So it's Yeah, so that's, anyway, that's what happened or how it got started. Yeah, it's interesting. Anytime somebody says red inflamed, and that's in the conversation, I mean, it's just kind of mind boggling. At the very least, if it wasn't a big deal, you would think that that would have been part of the larger conversation, like we see this, it's okay. But, you know, anyway, it's, we I guess that's the other good lesson from that is, you know, we have to actually invest in ourselves. And even if we hear something from, you know, somebody that's educated, we're all human, we all make mistakes. So, investing that time in our own health is, as youth proven very well worth it. And they may not know, I mean, you know, they may not know if it's a traditional type ration, they may not know, to, to tell you to go somewhere else to get more information. I mean, why is it red? Why is it plain. And I, I've since learned, you know, that she was really on the road to sort of celiac. So what was happening was those micro villi in her small intestine, were just getting rubbed down and beaten down. And if we hadn't intervened, it's very likely that she could be much sicker now or that she wouldn't be. And so we were lucky to be able to get in there and kind of hope that when we did, and but you just intuitively, I think you kind of know if something feels right or wrong, like if someone says something, and just intuitively you can kind of go, Yeah, I don't think I don't. Yeah, that doesn't feel right. So saying retina inflamed, like you said, isn't an issue didn't feel right. You know, it's just like, that
Terry 05:51
sounds weird. And
Roy Barker 05:51
that's not that doesn't usually come after the Oh, by the way. Yeah, it was a very surreal experience. Well, we're glad she is back. To be unhealthy. And you know, what, that's one thing. That's, that's why we love this show is because, you know, we, I think we started it just because of the accountability and actually to just let other people know that you're not alone. And when you're, you know, whatever you're going through, somebody else is going through it, maybe there's some helping community. But it's been amazing the stuff that we have learned. You know, and I think this is another big area that we've kind of learned, we've learned enough about just to know what it matters is that gut health that so many things, start in our guts, you know, our brain health, a lot of the, you know, I guess, the release of chemicals, and endorphins and things like that, but it's a very important part of our wellness, but traditionally, you just don't hear much about it.
Terry 06:42
Well, your your our immune system is housed down there in our gut. So really overall health, it is going to have to start in the gut. And so many people don't consider gut health because they don't have gas and bloating, or constipation or diarrhea. They maybe they have anxiety or depression, excessive levels of stress, migraine headaches, but they don't associate that with their food. And so it's really interesting to help people understand there's it's it's quite a wide range of things that you can feel if your gut is out of balance.
Amy 07:08
And you could kind of if you don't mind, you can kind of educate us a little bit because, you know, we have got a couple of functional providers that we have talked to before. And so I guess what kind of tell us the the difference in the holistic and the functional and traditional because I feel like the functional makes an effort to get to the root of it. Not like oh man, I've got a bad headache. Okay, here's an aspirin. But more of the question of what is the underlying issue causing this headache For sure, so root cause protocols is what they call in functional medicine. So you're kind of looking at the symptom. So the thing that somebody is complaining about, and then you're like, Okay, well, you can take an acid, and that will stop the immediate pain. But why are you having the pain? So that's what functional medicine is doing. It's, it's a very curious place to be, you know, you're just very fascinated and curious with what's happening. And ideally, you want the patient or client to become as fascinated by their own body, you know, so they start to ask those questions. So what's causing that? So that would be the functional aspect, right? We want to get to the root cause and stop, stop the symptom from happening. The holistic part as with functional medicine, and this is only my interpretation, but its whole body health. And so with holistic, everything is so synergistic. So again, it's not just food, it's food, it's sleep. It's body movement, it's detoxification, so much everything that's going on in the body, and it's all synergistic. And so that's kind of the holistic approach is how do we make everything kind of work together? And so that, to me, that traditional conventional approach has sort of, in my mind shifted to more of that. band aids, right? So we take this pill, and then we take this pill, counteract the effects of that pill, and it's just sort of masking the root problem. So yeah, so that's kind of were kind of how I think about it. We had a guy on, we haven't aired the episode yet, but we had Dr. Robert Yoho, on that, talk to us the other day about the the amount of revenue that doctors make off of prescriptions, and it's unbelievable, really, I guess, I never, I knew that they probably had some incentives, but I didn't realize that, you know, some of them could be as much as it was. So it was almost a disincentive. I'd rather keep giving you the aspirin for a headache, because I'm making a little money off that. If I were to actually cure you, then, you know, where's my income stream. And I know, not all, all traditional doctors are that way. But definitely, it's a conflict. It's scary. If you let your head go there, because you can spiral and just be like, Wait a second, you know, and it's so it is a little scary. I remember, way back when I had first started in my holistic nutrition program, and I was talking to a friend of mine, and one of her kids, her little kids was having some gut issues and some problems. And so we were chatting about this, that, you know, I don't know what they were eating. And I something they were just eating traditional American foods, so cereal, and, you know, granola bars and whatever. And I said, I, you know, I, I think you might want to adjust what they're having, or somehow we got onto food. And she said, Listen, there's no way that there's food in the grocery store that is going to be harmful and dangerous to us, because there's no way the government would allow that to happen. And I just remember just sort of, like, almost just I was speechless, because I thought, Oh, my gosh, people actually believe that. And I but they don't really care about our health. That's not what's going on, you know, in the store, when with most foods there is our health isn't the focus, it's money. There. It's a business and, and so I thought that was so eye opening. This is a this is a woman who's incredibly edgy, she's well educated, she's a lawyer, she you know, and I thought, wow, I just so that was sort of eye opening, and it kind of helped me understand. Maybe we're most people's perspective is
Roy Barker 10:17
Right, right.
Amy 10:18
That's so true. Oh my gosh, so many people do think about that, and many things, but especially with the food aspect of why our government would allow people to poison us. Yeah. Yeah, and even like with the things that do come up with, you know, meat or whatever, it's just that there's not enough people also to to monitor every action of every manufacturer. And so sometimes, even if it perceived to be okay, you know, things can go wrong in the process to make it really not bad. And fortunately, until people start coming in to a doctor and report it, we just don't know about that. Right? So I'm a big advocate for people really taking the time to notice how they feel, right? If something's going to make someone else feel great, whereas it's going to make someone else feel terrible. So you just have to really start to we say you need to sort of, you know, put your detectives cap on and just really like, does this make me feel better? Does this make me feel worse? Yeah. You know, it may be totally different for my husband and my kids, but each one of you are going to have a different reaction. But you have to take the time to if you care, and maybe you aren't feeling as good as you think you can feel then you need to take that time to just say, Hmm, yeah, this works for me, and this doesn't, and it's maybe journal it. Yeah. And I definitely have had clients who have said no It never occurred to me to think about how the food I eat made me feel. And then once they did, they were shocked to realize, Oh, I have choices here, I actually don't have to eat these things if they make me feel terrible. And that's when sort of things start to change.
Roy Barker 11:35
I guess that's part of the communication that we were taught. I think Terry was asking about that, in your intro, you know, the communication, the simple body communication is a problem.
Terry 11:46
Yeah, what is that,
Amy 11:47
so, so remember, food, is just information. And it's how we communicate with the body. So when we, we tell them, we want something from our body, we want to, you know, have excellent health, great energy, we want to sleep well, we want to fit into our, you know, ideal size of clothing, you know, whatever it is, we need to use food to tell the body specifically what it is that we really need from it. And so I think of the body as this, you know, kind of obedient three year old, that takes everything very literally. So you have to be very careful about what you're saying, because it's going to do what you tell it to do. And so when I was back in my late 30s, and I was putting on weight, and I was uncomfortable, and I was achy. And I was always in a bad mood. And just it was that it was it was horrible. I thought I was telling my body, I really want to sleep while I want great energy, I really want to, you know, drop some weight and feel good again, but really, by what I was eating, I was telling my body, we're going to sit very quietly, we're not going to have any energy, so we're going to definitely want to not move. And then we're going to want to pack on a lot of extra fat. And hold on to that, you know, so that was what I was telling my body based again, based on the what I was eating, which was a lot of processed manufactured carbohydrates. And because I was trying to not eat too much me and I was trying to avoid fats and you know, so I was, you know, eating things that said fat free and low calorie and, but they weren't, they weren't telling my body the right message. Because they, because they were so processed and manufactured and everything came in a little, you know, single serve baggie, or this that or in this little, you know, you know, throw it in the microwave dinner, you know, perfect size. It wasn't it really matters what you choose to eat. And so, this is getting a little confusing, but there's another term that I learned along the way, and it was called metabolic debt. And I love this. So again, I was approaching 40, I had pretty much spent the 20 years prior eating, doing whatever I wanted. And for the most part, my body compensated, and I was okay. But then all of a sudden, in my mid 30s, my body sort of stopped holding it together for me, which is I basically my metabolic debt from all of the previous years had kind of caught up with me and my body was like, I can't, I can't mask this anymore. I can't do it. This is really what's going on. And so I was metabolically very out of balance. My blood sugar's were really high, it was complete sugar addict. I'm sure my insulin was high. I didn't know at that time that you could even test insulin. I didn't know what it was. But based on what was going on with my body, those were the signs that's where I was headed, wasn't sleeping, well, it no energy. Man, I was such a cranky monster too, is I wasn't fun to be around. And so anyway, at once we went through this whole thing with my daughter and I learned about food as magic. I also learned Oh, hold on a second, I need to eat in a different way to tell my body a different story. And so once I started shifting what I was eating, and I got off the process carbohydrates and a cut way down on the on the sugars, and I use, you know, carbohydrate as an umbrella term for sugars. So less grains, less, you know, all of that stuff. And then my body started responding completely differently. And that's when all of a sudden might come body composition started to change again, and I started getting you know, heading. So now at 54 I am in way better shape than I was at 37 not just shape, but my health is better, my energy is better, I sleep better. All of those metrics are so, so much better. If this is who I had been when I was 37 I would have been so happy. So you're myself and everything you're saying I mean because in your 30 you know you're maybe you're raising your kids doing what you can for your family, you just kind of whatever you can get to eat quick and easy for you and your kids. So everybody's eating all the processed everything going through the drive thru is all of that and then You have all these aches and pains and headaches and oh my gosh, and I put on tons of weight to Yeah. And it's amazing. If you eat the eat the right foods for your body. What can happen is just a whole transformation. And I saw this funny Instagram or tweet yesterday or today and it said, Listen, if you hold off on dinner long enough, everyone will eat cereal. So follow me for more healthy food tips. And I cracked up because I was like, right, that's what you do. Because everyone's so busy. And I thought, ah, and then eat cereal, and it's horrible. But it was so funny, because I'm like, that's so true. So I tend to. So when I was 37, I felt terrible. And it felt like it that was it for me, like the best years were behind me. Because everybody had always said, Oh, you're on a sporty Oh, it just gets worse when she hits 40. And I thought, again, not something I liked. I didn't like it when people said that to me. And so I got a little bit, you know, competitive. I was like, that's not gonna happen, you know that. That's not okay. But yet, then I saw it happening. And I was like, no. And, and so since in the years that I've been doing this, especially with the doctor referred patients that I see, I have had women in their late 30s say to me, I know my best years are behind me, I just don't want it to get worse. I mean, it's okay, but how can I sort of, not gain more weight not have less energy, and I just, if I have to stay here, I'm here, I just don't want it to get worse. And I thought, Oh, it just broke my heart. Because I thought no, if they're not behind you, you have so much ahead of you, but they just kind of had in their own mind given up because they didn't realize that they can completely change how they look how they feel. So that's sort of my mission at this point is to is to impact these women who have spent their life nurturing everyone else. But now they're at this point where their kids are grown up, they're moving out, they have more free time. And you know, they've, they've probably got some money that they can spend on themselves. It's just a point in life, that's actually should be really fun. Because, you know, we're kind of having this second childhood, but we're, you know, we have more wisdom, we have more money, we have more time. And we don't care so much about what everyone else thinks. So it's time to really kind of take charge and kind of embrace that, and be the best version of you. So I just, I don't want to hear another woman or man for that matter. Say, yeah, I just I know, my best years are behind me. And I, you know, I just hope I, you know, I don't know, you know, I don't know what they expect. But,
Roy Barker 22:45
ya know, because this is the best time. You know, it's a, it's a great time in life. But you need to feel good to enjoy that. And to understand that and say, I have my days, you know, still trying to sort all this eating out. But definitely, you know, there are some things that, like you said, talking to you're listening to what your body's telling you. And it's the things I love the most probably but you know, like the chips at the Mexican restaurant and the Margarita. And I don't know what's changed about that. It's my body, but it's like, they put a lot of this heavy syrup in it to vibrate and sweeten it. And that stuff. It just almost makes me ill. I mean, like to the point that it's that next morning when I get up we've talked about this before is that now for maybe two or three hours, it is like my head from my eyes is just full of congestion. It takes me a long time just to get out from under that. And anyway, so you know, like that stuff. I just have to stay away from it. Now there's no
Amy 23:48
Well, it sounds like you've shifted your diet in such a way that you really decrease those extraneous sugars. And so you're much more sensitive to the sugar. Because what I've discovered it's not the tequila. It's actually this like you said, it's the syrup. Yeah, and your body's now having this huge hit from the sugar and it's going Wait a second. We don't do this anymore. And now you're actually wreck I said this to somebody recently, too. I said, How cool is that? that your body is letting you recognize how inflammatory those sugars are. Oh, look what it's doing. Yeah,
Terry 24:21
that's a great that's a great way to say it. Ah, I mean, it's sometimes I was watching a show a morning show couple days ago and this gal was on there she's she's a health health coach. I'm not sure exactly which specific area but but she was in the gym.
When Conventional Medicine Was No Help, This Mother Jumped Into Action Featuring Amy White
Tue, 8/31 6:12PM • 41:04
SUMMARY KEYWORDS
eat, protein, diabetic, food, salt, sugar, clients, insulin, vegetables, manage, long, grams, blood pressure medicines, keto, week, person, feel, squash, high blood pressure, day
SPEAKERS
Amy, Terry, Roy Barker
Roy Barker 00:03
Hello, welcome back to the Feeding Fatty show. I just wanted to wanted to make just a little announcement that we lost power in the initial interview with Amy White. And she has agreed to come back on we're gonna finish the talk. So that's where we're picking up if it seems like it's a kind of a weird segment into this, just wanted to let everybody know exactly why so
Terry 00:27
little choppy?
Roy Barker 00:28
Yeah, yeah. Amy, thanks for taking time to come back. That was awkward. Oh, yeah. No my pleasure, I just like when the you know, just the power went out. And it was down for about three hours. That night naturally went out a second time. But anyway, we're all good now. So welcome back. Thanks for taking time out of your day. And so I thank you and Terry had a little conversation there going, and we wanted to be sure and capture talking about, I guess, we want to go with the type two diabetic and high blood pressure.
Amy 01:00
Yes. So that is a you see that combination, often that that high blood pressure tends to go along with high insulin, so pre diabetes, type two diabetes, so that whole sort of metabolic imbalance. And I was saying that I have, typically when I work with pre diabetics, so people will come to me because their doctor wants them to go on medication for their pre diabetes, and they're like, I don't want to go on medication. I would rather fix this. And the doctor usually says, Okay, well, let's come back in three months. And which works perfectly, because that's what I like, is 12 weeks. And so they'll come see me and they're like, Can we do this so that I don't have to go on medication. And I'm like, absolutely. So in a matter of 12 weeks, we will basically adjust their diet to manage those metabolic hormones that are high insulin, blood sugar. And and typically in 12 weeks, we see their their labs completely shift to healthy non diabetic labs. So they no longer are showing us pre diabetic so that the doctor is like well, we there's no conversation to have because you're not pre diabetic. Now I've had the opportunity to work with there's a doctor that refers patients to me. And so I have had the opportunity to work with a diagnosed type two diabetic. And, and he was on three blood pressure medicines. And he wanted to manage this. And so he started working with me and again, we did a 12 week window. And as it as a diagnosed type two diabetic, I mean, his labs for really bad, let's say, it's hard to quantify without my numbers in front of me, but not good. And but in 12 weeks, he shifted all of his lab markers to non diabetic lab markers, and better I mean, not even pre diabetic he was again, in all healthy optimal ranges. And, and he felt great, but I was saying one of the things was that he didn't lose a tremendous amount of weight, I think he lost 20 or 25 pounds, which I guess in 12 weeks actually is a lot of weight. But he hadn't probably he would probably have liked to lose another 20 pounds, maybe. But ultimately, he came off all of he was on three blood pressure medicines, and he came off all of that. And but one of the things that's so important, if you're listening to this, if you are on high blood pressure medicine, and you're shifting your diet, you have to have a cough at home, because it happens very quickly, you can start coming off those medications, like within a week. So you have to have a cuff at home. If you're starting to notice that you bent over and you stood up and got dizzy, check your blood pressure might be too low. So you need to make sure you can get through to your doctor and let them know what you're doing so they can adjust your medication. Because Yeah, you don't want to you don't want to be passing out because your blood pressure is now too low.
Roy Barker 03:59
Right? Right. So what were some of the fundamental shifts that y'all made? Yes.
Amy 04:04
Well, you know, for for this particular person, because I knew they were type two diabetic we went in and really attack the sugars in the diet. So where are the sugars coming from? What is it that's keeping his insulin high? Why is his blood sugar so high, so we did have to go in and get real serious about cutting out sugars, and really at that point, anything that converts quickly to sugar. So, you know, starchy vegetables are not bad foods, fruits, not bad foods, and these are all good foods. But if you are already suffering with high insulin and high blood sugar, these foods are not helping. They're just gonna keep your blood sugar high. Once you're healthy and your blood sugar is at a normal level, you can start to reintroduce these foods and see how well you tolerate certain things or you know how much of something you can have before Sort of impacting negatively. And often, depending on how long you've been sick, how long you've been tied to diabetic can reflect how much you're going to be able to reintroduce. So it's been a long time, you often are going to be very carb sensitive, and you may not be able to reintroduce as much as maybe you'd like to.
Roy Barker 05:22
And I know you, we kind of caught you off guard with this topic. So you may not have this right top of mind. But was this was this person a, I don't know how to describe it more like a junk food or candy bar, ice cream eater, or did they have a pretty good diet, it was just the the underlying things that we don't think about, like the fruits and the starchy vegetables that was causing the problem,
Amy 05:51
and a lot of alcohol. So a lot of fruits, this person has tons of fruit trees in their yard. And so they would, you know, do a lot of canning and making fun drinks and with the fruit and baking. And this person was it's also it was also a man, so he also was traveling, so he spent more time out away from home than he was at home. So that's kind of a high stress environment. So he was always traveling. So there was a lot of conferences where he was just eating what was available, going out with clients. So a lot, not necessarily junk food, but maybe more restaurant foods, unhealthy fats, things that you can't control when you're in that kind of an environment. But I think I think a lot of it was, um, there was a lot of alcohol, a lot of fruit. But yeah, there was there was treats and stuff in there. And I know, it was funny, because one of the shifts that this particular person made was over to a lot of cheese. So they sort of took out a lot of the goodies and and ate cheese instead, which can backfire. But at the beginning when you're trying to come off the sugar, it really worked for this particular person. Now in the long run, if you have weight to lose, or want to lose weight, the cheese definitely will, will slow you down or totally can backfire at some point. Same with nuts. So that's usually that's tier two, where we start looking at that kind of stuff. That's the first things first is to break the sugar cravings. So yeah, stop kind of needing the sugars.
Roy Barker 07:34
Well, that's one thing that we kind of figured we were way over doing is cheese. I mean, yeah, it was like there was nothing that
Terry 07:43
dairy in general
Roy Barker 07:44
is just like there was nothing that cheese wouldn't cure, or whatever. But also, for the high blood pressure side, I think a lot of cheeses tend to be high salt. Is that correct?
Amy 07:59
Well, um, yeah, I think there can be salt. But that's one of those interesting things where everybody kind of with high blood pressure, Biggie gets real worried about the sodium. And but you know what, we need salt. So there's been a lot of, I've been reading a lot about salt and how important it is in the body and how it's actually a misnomer to think that with high blood pressure, though, you need to eat less salt. Because there's this, you know, I'm not a salt expert, but it's I definitely push salt on my clients. One of the things if we're stopping the processed foods, then all of a sudden, you aren't eating as much sodium as you think you are. And when your insulin starts to come down, I like to sort of I describe it to my clients, I'm like, when our insulin is high, our kidneys are kind of like clench, they're just like, you know, kind of angry, and then as her insulin comes down, we tend to flush, all of a sudden our kidneys relax, and they start functioning the way they're supposed to function. And we refresh all this fluid. So one of the things you notice when your insulin starts coming down is you have to pee a lot. That's a good sign. But we're flushing all these minerals. And so I'm sure you've heard of the low carb or the keto flu. And this is usually a now they're starting to recognize this as attributed to this mineral imbalance or this electrolyte imbalance. So we're releasing all this sodium and only you only have to have one of the electrolytes out of balance at one of the electrolytes to be low, and that throws them all out of balance. So the one that we tend to pee out is sodium. So you actually need to make sure you're getting enough salt. So I definitely recommend as people are coming off the sugar, lots of pickles, olives, and definitely if you have an electrolyte mix that you like, you know start including that are just adding salt to your water. And you can tell when you need salt because you crave it and it needs No often people are like, Oh, I don't I don't need salt. I don't use salt. I don't salt my food, but theirs are addicted to potato chips. And yeah, so your body wants your salt in this very narrow places balance. And so if you are craving salt you need salt in once you have enough things will start to taste too salty. Yeah. So if you were drinking on the electrolyte drink and you love it, and then one day, you're just like, this is like seawater, you're fine. You don't need any more salt.
Roy Barker 10:30
And that's funny say that because Pringles, you know, that's not a chip of choice. But whenever I start craving Pringles, it's just almost like, you could just lick the salt. Yeah.
Terry 10:42
Absolutely, I try to get the lights.
Amy 10:46
I guess not as good.
Roy Barker 10:49
So in the beginning of this, the, for some of us that have troubles, it would just be probably more like the inline with the keto, just more protein. But the veggies you have to be very selective. And, you know, that's one place where we kind of stumble a little bit because, you know, we, you know, not all vegetables are created equal. And so I guess what are the recommended? Or how do we know, which are the ones that will convert to saw a convert to the sugar?
Amy 11:23
more rapidly? Yeah. So So I love that you said so with this. So if you're in this type two or pre diabetic place, you're sort of leaning more than that keto. So I do think of and I may have said this earlier in the previous conversation, but I do think of sort of dietary principles on this spectrum. And this helps me because when I meet with a client, and we look at where they are, where their health is, and where what their health goals are, you know, health body, it can help me to, you know, determine probably where they're where they should start on that spectrum. So if somebody is coming to me, and they're pre diabetic, or type two diabetic, I am definitely going to start them over here with the keto low carb, because we just have to manage the sugar out of the gate. And so yes, so typically, my recommendation is non starchy vegetables, right? Easy to say, you sit there and go great. What does that mean? So think of crunchy vegetables, think of things you would put in a salad, things that grow above ground, except corn, corns, a starch. So all those sort of above ground vegetables, all your leafy greens, your peppers, and cucumbers, green beans, tomatoes, I include onions, even though they grow below ground, because they're usually a condiment. And so carrots grow, then beets grow underground. But again, if you're using them as a condiment, you can do that. But if you want to just keep things simple, just above ground vegetables, okay? Yeah, and you can't go wrong. You can even you can't you don't have to worry about measuring or weighing leafy greens, just as much as you can possibly talk.
Roy Barker 13:06
above ground is good. That's where you want to go. Yeah. Okay. Yeah.
Amy 13:10
unrooted Yeah, so not not the rooted vegetables. The other place you can get it can be a little squishy is with with squash. Squash is above ground. But I think we all know, there are certain squashes that when you roast them, they taste like candy. So the more they taste like candy, the more sugar is in there. So these are just, if you're trying to be real careful and keep your carbs really low, then my recommendation is to avoid this squash at first. Maybe that's a tier two. That's one of the first things you bring back before the root vegetables. And but it's so interesting because it to me the Wow. So I've shifted a lot. So I was always I've always been low carb. And I've always been very pro keto. And I still am for the right people. But I really come to this place now where once somebody is healthy, so their health is coming back into line. Now they have body goals. So maybe they want more energy, they want to lose some weight, you know, something, maybe you're getting older and you're like, Okay, I want to get better as I get older. So I want to age well, I need more strength, I need more lean muscle I you know. And then I start to look at this idea of total, the least amount of energy, that's usually my dog that's causing I kick them out so they just scratch on the door. And so some people feel more full, if they have more fats, and other people feel more full if there's more carbohydrates. So I like to say we're prioritizing protein. Protein is the target. Okay, and then you have your fats and your carbohydrates. On a seesaw. So if you're having a higher fat day, you're gonna have a lower carb day. If you want to have a higher carb day, maybe you're like, you know what, we just have to have sweet potatoes for dinner. And I want roasted beets in my salad. And so again, I'm talking about real whole food, carbohydrates, not pop tarts. And you know, maybe you're having a higher carb day. And so now your fats are going to be lower. So first of all, in nature, your higher fat foods are typically low carb, and your higher carb foods. In nature, whole real foods are low fat. So squashes low fat, sweet potatoes are low fat beats or low fat. And so if you just eat the real food, you're gonna just that seesaw will move naturally. Okay, it's when we have that sweet potato, or that baked potato, and we throw the sour cream and cheese and everything on there. And now we have fats and carbs together. And this is where sort of the problem arises. And so with clients at this point, once they're sort of healthy and trying to manage their body composition, I'm going to prioritize the protein and then we're going to play around and see where they feel the best. You know, maybe you need more carbs, maybe you need more protein. And if it like, if they're anything like me, I switched from day to day,
Terry 16:23
right? Yeah. So Well, I'd be going back, going back to the squash, my squash never tastes like sugar. I mean, I can do them any which way Roy will eat them. He'll eat anything I cook, which is awesome. But But squash is not one of his favorite things. Now, I did do some spaghetti squash the other day and did kind of like a roasted chicken casserole. Yeah, like non dairy cream cheese with it. Yeah. And, you know, some diced tomatoes and green chilies. And it was really good. It tastes really good. Yes. That's what we do we do meatballs for spaghetti squash. That's our meatball dinner. Yeah. I mean, I love the spaghetti squash and Roy, he likes it too.
Roy Barker 17:14
Yeah. So the other question sorry, as it go, unruly. what how much protein is a target, because I know, there's always controversy about if you start eating too much, it could be converted back to sugar as well or glucose. So
Amy 17:37
this is the whole idea that protein will turn into the chocolate cake and that gluconeogenesis. And I am a believer that gluconeogenesis is demand driven, not supply driven. So I am a high protein, I push high protein. And I obviously I'm not a researcher, I follow and read protein researchers. And I'm you know, kind of learning and moving through that on my own and then with my clients. And one of the things that I have discovered over the years is that it appears as we age, we need a lot more protein than we did when we were younger. So somebody at 55 needs less more protein than somebody who's 25 doesn't mean the person that's 25 can eat God's or protein, they can and they should. But at 55, I don't have the hormones that that 25 year old has to create this muscle protein synthesis. So I am without a certain bolus of protein, I'm not managing my lean muscle mass. Well, which is exactly what I do want to do, as I'm aging, I need to maintain if not grow that lean muscle because it's our organ of longevity. So for somebody my age, so 55, let's say and the older you get, then the more protein but the recommendation that I've seen for me is about 150 grams, or even more per day. And so what I sort of shoot for with my clients is a minimum of 90 grams of protein a day. That's like the bare minimum and I say 90 grams for a reason. And I like three, two to three meals a day without snacking, ideally. And if you're going to eat, then you want that bolus of protein to be about 30 grams. So if you eat three meals a day, that's going to give you 90 grams of protein bare minimum. But ideally you want more than that, so that you can kind of you know, get get that protein up and it's not that hard. Once you get once you wrap your head around it. It's not that hard to eat 45 to 60 grams in a meal. And so you can really get that protein up it's not that hard.
Roy Barker 19:57
Yeah, cuz I've I've seen anywhere from, you know, like, as low as 75, you know, 150 to some even up to 180. So, that's even higher than that. Yeah, even. Yeah, cuz there anyway, just a lot of stuff out there. So that's good. You know,
Amy 20:17
one rule of thumb that I read and I really liked was your ideal body weight in grams of protein. So if you're somebody who wants to weigh 130 pounds, then shoot for a minimum of 130 pounds of grams of protein. So that kind of taste makes it a little easier, because a lot of times you see those equations that it's like this many, you know, this many grams of protein per kilogram of lean body weight and na and, and not everyone's doing math, and it's very confusing. So think about your ideal body weight, and that amount that that's your minimum for your protein in grams.
Roy Barker 20:55
Well, that makes it easy. Yeah, cuz, yeah, lets me run on where I need to, or where I want to, because that's one thing. You know, I'm not anti keto, I just hear that staying on it long term, can have consequences as well. But I think for somebody like me, that's been struggling and trying to put veggies in and, you know, even looking at doing more plant based, I think, you know, now I'm back to the thinking that we just need to drop back to this, try to, you know, ramp up the proteins, take all the take everything out, and then start adding back. If I can ever get to know where I really need want to be on glucose ratings, then just start adding back and see what really affects those, you know, when we start different vegetables.
Amy 21:48
Yes, and it's one of the other things or advantages to prioritizing your protein is you're gonna end up crowding out a lot of those other foods simply because you won't be as hungry, and the protein will fill you up. So you do end up crowding out a lot of the other food so I You're so you're you're leaning sort of more going thinking more plant based. And it's so funny, because I will actually go carnivore, especially with clients who have gut issues. I always, you know, we'll go carnivore, just like clear everything out and let's just heal the gut, then you can start reintroducing and see what works, but that going carnivora often calm all that inflammation down. It's so interesting.
Terry 22:30
Oh, wow. That one? Yeah. Yeah,
Roy Barker 22:34
that's, that's what? No, that's good. Because, you know, we've been struggling with the vegetables just because it's hard to know what you can look at. I don't know, there's some way we could look at them and see what we thought they might do. But there are some that have been good, you know, healthy for me, that tended not to be so.
Amy 22:55
Right. It's very different for every single person, what works for Terry may not work for you, and vice versa. It's just you have to know what's gonna, what makes you feel good?
Roy Barker 23:05
Well, that's good information to have. Yeah, I appreciate that very much. And I think, you know, the listeners should get a lot of benefit from that. There's just so much information out there about what to do and when to do it. But like myself, I've just been having more and more difficulty controlling it. And COVID hasn't helped less exercise probably put on a few extra pounds that I didn't need. So too close to the kitchen to say,
Amy 23:33
you know, I'll be honest with you, this is what I do for a living. And I woke up this morning. And I didn't even want to get out from under the covers, I just everything right now just feel so heavy. And it just makes everything so hard. And I felt like you know, I made it through 2020. And I did a good job. And I, you know, went in positive and I'm like, I'm going to come out better. And now we're having sort of this relapse. It's this this son, you know, analogy of that false summit. You know, we're there, we did it, and then you're just like, oh, you haven't, and it just is so crushing. And I'm just in that just like everyone else. I'm at that place where I just, um, like, I just don't think I can keep doing it. It's just so hard to keep doing the right thing all the time.
Terry 24:19
It really is. It is brutal. And when you fall off, you know, you have a couple of days where you're like, I'm just not going to. I did great. I'm going to celebrate today. I did great the last couple of days eating my celebrate today. And then it's like one more day. Oh, it's the weekend. Our stock start Monday. Well, you know, we're having a hard time getting back into that starting date.
Amy 24:46
So that is that is key, right? Is that okay? I fell off or I you know, I didn't do make the best choices, and that's fine. The problem is you don't want to get stuck there. You need to like step back up. Get back over it start moving again. fallen off and you know, it's okay, but just don't get stuck there. And that's that's the trap. And whatever everybody's gonna have different ways of mentally kind of challenging themselves to move beyond that. And then you're so lucky you have each other and you can, you know, motivate and try to encourage. That's it's important. It's right now especially.
Roy Barker 25:25
Yeah, I think that mental, the mental part of it is because no, we like to keep up on what's going on in the world. But it's unfortunate. It's just not not good news in the know, especially with this COVID it's now what we're seeing here is a lot of just saw a friend of mine that I went to high school with posted something about his granddaughter's whole sixth grade class has been quarantined out of an elementary school. So let's The first one was tough. It was affecting older people. Now this one seems to be different than it affects younger, but, you know, it's like, like you said, When are we gonna? When are we gonna feel like we're gonna handle this and they're gonna be live? Yeah, I just don't feel like I can live right now. And it's getting the best to me. Yeah, the scary part is is like, is this? Is this the new normal? Or? Maybe if it's, you know, is that something not
Amy 26:23
accept this as a new normal? I, you know, Rory, I did have a question for both of you. Are you guys doing any intermittent fasting? Or do you?
Terry 26:34
Do you do any of that? I was gonna bring that up to you. We had when we started doing plant based, we, we started intermittent fasting, where we would eat at noon, and would eat at 7pm and then not eat again until noon the next day. And we kept that up for a good while didn't How about how long do you think it's okay, you felt okay. until noon? Well, yes, I think up until I think about a week of it, I was kind of kind of done,
Roy Barker 27:10
I think we went for about a month or six weeks. But breakfast is my meal, the one that I enjoyed the most. And I just part of it was I just missed the meal. And then, but what I think we would call intermittent fasting, it may not be long enough, but if we could do like from 6pm, six, or 7pm to seven or 8am, you know, still like a 12 hours, I don't know if that's long enough to be considered intermittent fasting, but that would be optimal for us is just to be able to do that. And because that's my worst part is actually at nine or 10 o'clock at night. So that would cure a lot of things for us, you know?
Amy 27:53
Well, so I always look at 12 an hour, 12 hour fast as your if that's like, everybody needs to get to a 12 hour fast. And so you have to have that equal one to one ratio of feasting to fasting and so 12 hours overnight is going to give you that. And that's an I have a lot of clients who can't even to can't start there, they can do 910 hours. So we work our way to 12 hours. And then once you get to 12 hours, and that starts feeling really good, then maybe we do 12 and a half hours, and ultimately try to move it to 14 hours. And then if you really want to go for it, you can go to 16 hours. So more of an eating window than necessarily this idea of intermittent fasting. So for somebody like you who likes breakfast, well, maybe that's when you have your eating window, you have an earlier eating window in the day, and then you just end it earlier. So instead of, you know having dinner, maybe you eat your last meal at 5pm or 4pm or something like that you do your window that way. And I not going to do the math super fast in my head, but whatever would work out for maybe say an eight hour eating window from when you start and then stop. Okay. Yeah, so that's an that's another way to kind of play with it. Or if you want us to do a 10 hour eating window that then you're looking at a 14 hour fast. So you figure out Oh, I do like to eat earlier in the day. So I'm going to have my eating window earlier. So a lot of people are like, well, I'm going to eat at noon, and then I'm going to stretch it till you know, whatever dinnertime. A lot of people do it that way. But I come across a lot of people who are just like I feel better if I eat earlier. So I want to have that morning or that early meal. And you just shift to what works for you. And I asked you about the plant base because one of the things I find with clients and I always say no forcing a fast, I want it to happen naturally. And so when we are managing their sugars, so that they're you know, they're getting to that ability to use body fat for fuel, that's when they start to fast naturally, because now their body has plenty of fuel. It's not asking them to feed them and so their appetite really suppresses You do still get you still, your body will still ask you to feed it because it needs nutrients, it needs you to give it food, it needs those nutrients. But as far as that, you know, stored fuel, it's good tons of fuel. So you don't end up having those hangry these you don't like have that swing where you're like, I feel great, or I feel horrible. I feel great. I feel horrible. And so it makes it a lot easier. And again, if you start to prioritize that protein, you may find that you can do a little bit of a longer window. And but you should just let it happen. Don't force it. Just let it happen.
Roy Barker 30:32
Okay, yeah, cuz I was just thinking, if I do a 10 hour, that would be from eight to six, it'd be optimal. Now it's still given well, but really, you're saying you want to get to a 16 is? Well,
Amy 30:48
I think 14 is awesome. I do I think 14 is great. And if I guess the point is 14 becomes something that all of a sudden you realize, oh my gosh, I went 16 hours today. Fantastic. But you know what? Go with your 14, your 10 hour eating window, and then just let nature take its course. And if that ends up sometimes being longer? Great. Okay, well, we
Roy Barker 31:09
may try that, because that's something we did we know we just talked about, we've talked about shifting it. But really, that's what we would normally want to do anyway is you know, have that last meal around six. Yeah, not eat again till breakfast that cuts all my evening snacks out.
Terry 31:26
And, and so and
Amy 31:28
then you're also creating your own personal food policy, which is, I do not eat after 6pm. So instead of just being like, oh, maybe she has something in front of the TV, you're like, Oh, no, I don't eat after 6pm. It's that simple. It's really, it's one of those funny things. When you create a food policy for yourself, you think I do this, not this, it's that it's cut and dry. It's black and white. And boom, I recently did my had a new food policy that I put in place, which was I do not eat in front of the television. And it's so funny, I, I put up a video on what not to do. Because I put my food policy in place, I don't eat in front of television, this is going amazingly well for like a week. And then I started to get very antsy about it. And I started to feel not good about it. I'm like, I just can't do this. Like it's too hard. And I'm like, what is happening. And I realized in my brain, my simple, I do not eat in front of the television had morphed into no electronics, while I'm eating, no distractions, I have to focus on my food. And it just became overwhelming. And way too much. Because I like to read Yahoo News when I'm eating my lunch. And all of a sudden that was off the table. And then I realized that is not off the table. That is not my policy. It is only that I do not eat in front of the television. And then all of a sudden, it became easy again, I'm like, I can do that. You know, but all of a sudden morphing it into this thing where I had to be mindful all the time when I was eating and no, you know, it's just like, Ah, you know, I mean, at some point, I might get to that place from like, Okay, I'm not going to read Yahoo News when I eat my lunch. But that is not this time. I am not there.
Terry 33:08
I see. I mean, that's exactly what what we do is we just like restrict, restrict everything to the letter, and then we start adding things like exactly like that too much.
Amy 33:20
Yeah, we can have to get really good at that one thing. So it becomes this mindless action, like I don't to the point where you so what we're trying to do is become less mindful. We want to create these mindless habits that actually propel us in a positive direction instead of mindless habits that are totally working against us, like eating in front of the television. I must get more to eat because it's fun. I'm being entertained in multiple ways. Now, you know, so now when I just say no, I'm not eating in front of the TV, I just cut out all the extraneous food calories that I don't need. was so easy. Just a little tiny tweak. Okay. Oh,
Roy Barker 34:02
yeah, cuz that's always been my you know, for years that's been my downfall is that nine or 10? o'clock? hunger and, you know, sad to admit that there'd be times if I didn't even have something in the house. I'd leave it nine or 10 o'clock to go get it then. Anyway, just
Amy 34:19
better to do that though. It's actually better if you have to leave the house and go get it than to have it in the house. That's, you know, cuz you will, you will do that, but probably less often. If it was in the house, you need always do it. Right. Oh, oh, yeah, the food policy stuff. There's, like over eating that's my thing. Like I eat the right food, but I definitely can eat a lot of it. So there's a lot of food policies you can put in place to just help you manage just that one simple thing like, Oh, I don't eat in the car. No food in the car. Oh, I don't eat at my desk. No food at your desk, you know, simple little. Oh, here's one for parents. I do not eat off my children's plate. Oh, is it There, that's the only thing you're going to change. You can have what they're having, but you have to put it on your own plate. That's,
Terry 35:06
that's a good one. That's a really good one. Because that was always my excuse. And that's why I ballooned up. Many y'all do it gives you permission. Oh, yeah, I think you want that, that, you know, help them make their decision on what they want to eat. So you can finish it, because they're not gonna like it.
Amy 35:23
How many times you nibble off their plate? And you don't even realize?
35:28
It's what's Yeah.
Roy Barker 35:31
Well, Amy, thank you so much. For giving up your time, it's been a great talk in, you kind of inspired me to change some things around and see what that's gonna do. So I'm great. Yes. I'm so glad it was really fun talking with both of you, as well. So tell us what is a habit or a tool, something that you use on a daily basis that you feel adds a lot of value to your life?
Amy 36:00
I people are gonna hate this, I like to track my food. I like to track my food, I like to Well, I like numbers. I like data. And while I'm prioritizing my protein, I want to I want to hit my proteins. So I like to look and watch and see Did I hit my proteins is Was it a higher carb day or higher fat day? How did I manage that. So I use carb manager calm as my tracker. And the best thing that I can do is I can get up in the morning and I can put my whole day in my tracker. So I've already outlined everything that I'm going to eat, including snacks, not that I snack, but maybe I want to snack that day, I don't know. So I'm going to include some snacks just in case and they're still going to work, they're still going to my numbers are going to work for me, it's all going to work out even if I do decide to eat those snacks. So that's one of the things that I do to kind of keep track of what's going on, especially right now. Because as I mentioned earlier, I'm having a really hard time staying positive and just doing all the right things. You know, I'm just like, oh, so for me to like, at least stay on track that way. So I can at least see what I'm eating. And and then even throwing the things in there that maybe aren't the best. I got to put them on my tracker. And then I can actually see Well, what does that mean, if I eat? I don't know, Haagen dazs Mini cup. What does that look like in my tracker? doesn't look good. But you know, it's there. So.
Terry 37:28
Right. Well, and that positivity is really aware with Yeah, I mean, that's hard to find right now, you know, just on top of the regular things that you're trying to do? Well, and everything else.
Roy Barker 37:40
And I think it's important, you know, also about that is to be honest with yourself. And because I've done it before, you know, you keep track of all the good stuff, but the bad stuff. It's like a I'm not poor. But I think what we could do is we can see at the end of the week or the month, we can look at our results and say, Well, this is I can see exactly why because I had to hogging dos bars. Right, right. That's why I didn't get much, much traction this week. So
Amy 38:08
I read this thing, probably 10 years ago, and it said, so yeah, you don't have to write it down. But your body knows exactly what you ate. So you might as well write it down tricking anybody. And it's To me, it's kind of a game, like I'll get in the morning, I'll be like, okay, I want to hit my proteins. And I'm definitely feeling like I'm on an apple today. And we have some, you know, cooked red potatoes that we they're so good. And you know, so it's going to be a higher carb day for me. So I'll look at my, what I'm planning to eat. And then I'll look at my numbers. And I'll be like, okay, so I need to tweak some stuff here. Because it's so then I'll play around and see what I what I need to do to actually get the numbers that I want. So for me in the morning, it's just like this little numbers game that I'll play with myself. Right? keep it interesting.
Roy Barker 38:58
All right, well, Amy, tell people who do you like to work with? How that how you can help them? And of course, how can they reach out and get a hold of you.
Amy 39:07
So I often am finding myself working with women, typically 50 and older, who are at this great place in life. I refer to it as our second childhood. And we get to call the shots. But they don't feel great. So they're like, okay, I want I want this I want to feel amazing, I want to be myself, but you know, it's all about me now it's my time. So we you know, that's what I'm working with. And it's I also work with men, but more often than not women are the ones who come to me and sometimes they don't have a weight loss goal. They just want to feel better. And they want to make sure that they're doing the right things so that they maintain their bone health and their lean muscle mass and you know, that kind of stuff. And but you just my website if you go to it's called thesimplicityofwellness.com and actually, it's soon super simple if you go to my website, there's only one thing you can do. And it's a start here button and it just takes you into my free mini course. And, and so that's kind of what's going on there right now.
Roy Barker 40:12
Okay. Oh, great. And we'll include that in the show notes as well. Yeah. Alright. Well, thank you again, Amy. We appreciate all the great information and that's going to do it for another episode of Feeding Fatty Of course, I am your host, Roy
Terry 40:24
Terry.
Roy Barker 40:25
You can find us at www.feedingfatty.com we're on all the major podcast platforms iTunes, Stitcher, Google Spotify for not a one that you listen to. Please let me know I'd be glad to add it to make it easier for you to listen to us. We're also not all the major social media platforms we probably tend to hang out on Instagram. Love for you to reach out and interact with the third there and we have video of this interview will go up when an episode goes live. So check us out on our YouTube channel. Until next time, take care of yourself and take care of your health.
www.thesimplicityofwellness.com
www.feedingfatty.com
Is The U.S. Healthcare System Failing Due to Greed, Ignorance, or Arrogance? Featuring Dr. Robert Yoho
What's wrong with America's healthcare system? We are the richest most developed country in the world and we refuse to take care of our own. Even if you have decent insurance you have to fight for everything you get. Forget about those uninsured for whatever reason. We can and should be committed to doing much better. Let's start demanding more. Now!!!
About Dr. Robert
I was born in l953 in Richmond, Virginia, and grew up in Kent, Ohio, (known for the Kent State riots during the Vietnam war), was an Eagle Scout, and a Judo wrestler.
I spent four years at Oberlin College and went to Small College National Championships in Varsity Wrestling my senior year. Then, was accepted at one of the finest medical schools in the United States, Case Western Reserve University in Cleveland, Ohio.
At 22 years old, one year into my medical education, I decided that I needed to “find myself” and took a two-year sabbatical. After starting and managing a tree surgery business, I went to Wyoming to work on oil drilling rigs, and then spent the next year traveling to rock climbing areas.
I became a master climber and traveled to cliffs in twelve states. Additionally, I published articles in climbing magazines and made “first ascents” at Devil’s Tower, Wyoming, and Joshua Tree, California. I made an early ascent of “The Naked Edge,” a classic climb near Denver, and climbed the Long’s Peak Diamond. As recently as the mid-1980s, I climbed such difficult classics as Astroman, the west face of El Capitan, and the Crucifix in Yosemite, free climbing up to a mid-“5.12” difficulty level. I climbed the Regular Northwest Face of Half Dome in 18 hours in 2004 and the Nose route on El Capitan in less than 24 hours in 2005.
After returning to medical school in l978, I found that bodybuilding complemented my studies. With the added responsibility of specialty training and professional pressures, I had less opportunity for athletics in the past decade. However, I ran 14 triathlons in the late ’80s and early ’90s and made time for some Kempo Karate (though injuries sidelined me). I have practiced Astanga (flow) Yoga and trained with the legendary 70-year-old master Yogi, Frank White, at the “Center For Yoga” in Hollywood. More recently, I practiced Bikram Yoga and concluded, “it’s way hot in there.” (105 to 115 degrees F). I currently practices Baptiste Yoga every day.
I married a wonderful woman from Trinidad and had three kids. My son Alan became an All American cross country star in high school, and he and his twin Sarah graduated from Brown University. He now works at Google and Sarah at Nasdaq. Hannah, their older sister, managed a group at the Four Seasons Resorts by the time she was 24.
Curriculum Vitae: cosmetic surgery career (now retired)
DATE OF BIRTH October 3, 1953
INTERESTS
Children, weight lifting, rock climbing, psychology, writing, kayak, Ashtanga and Bikram yoga. Bookworm: Reading averages 3 new books a week. Climbed El Capitan 4 x, Half Dome, Sentinel, Astroman (5.11c), Crucifix (5.12b) in Yosemite. New routes: a grade 5 in Zion and El Matador (5.11) at Devil’s Tower, others at Joshua Tree. Climbed regular route on Half Dome in 17 hours 2004.
EDUCATION
1971-1975 : Oberlin College
Oberlin, Ohio
1975-1981: Case Western Reserve Univ. Medical School
10900 Euclid Ave, Cleveland, Ohio. 44106-4920
POSTGRADUATE TRAINING
1981 – 1982: Internal Medicine Internship R 1 year
University of Cincinnati, Cincinnati, OH
1982 – 1983: Dermatology Residency R 2 years
Hanover, New Hampshire at Dartmouth-Hitchcock Medical Center
One Medical Center Drive, Lebanon, New Hampshire
1983 – 1985: Emergency Medicine Residency Training
Los Angeles County Hospital LAC/USC Medical Center
1200 N. State St. Room 1011, Los Angeles, CA
Huntington Memorial Hospital, Pasadena, CA
WORK HISTORY
2020-2021 full-time writer.
2019: retired from my medical and surgical practice and resigned my medical license. I had a fantastic career, and I was initially sad to end it. But I was soon relieved that I was no longer responsible for patient care and was able to write full time without conflicts of interest. See also the first chapter of Butchered by Healthcare for the circumstances, included on this website under “Writing.”
1992-2019: Cosmetic surgery practice, Pasadena, Visalia, and Oxnard, California. Liposuction, breast implantation specializing in through the umbilicus (belly button), laser blepharoplasty, face-lifts, facial implants, laser resurfacing, vein treatments, hair transplantation. Operated medical hyperbaric chamber between 1996 and 2000.
1987-1994: General practice in Pasadena, California.
1984-1987: Employed by the Huntington Memorial Hospital Emergency Medicine Group,
SPECIAL EXPERTISE
One of the most extensive experiences in the United States with tumescent liposuction and Brazilian butt lift with fat. Some of our liposuction supply vendors say we are their largest account internationally for several years.
Trans-umbilical breast augmentation is a surgery that many try, but few become proficient. Thousands performed.
One of only two surgeons in the United States who passed the specialty boards in both cosmetic surgery and emergency medicine.
PAST MEMBERSHIPS IN PROFESSIONAL SOCIETIES
Los Angeles County Medical Society
California Medical Association
American Society of Cosmetic Breast Surgery
Fellow, American Academy of Cosmetic Surgery
ACADEMIC STAFF APPOINTMENTS (INACTIVE)
Drew-King Medical Center, assistant clinical professor, Department of Dermatology. Training residents in cosmetic surgery techniques.
BOARD CERTIFICATION EXAMINATIONS TAKEN AND PASSED (NOW INACTIVE):
American Board of Emergency Medicine (ABEM), 1987. Re-certification examination passed l999 and 2009. 3000 Coolidge
Rd., East Lansing, Michigan 48823-6319
American Board of Dermatologic Cosmetic Surgery passed in 1999. Recertification passed ten years later. 18525 Torrence Ave., Lansing Illinois 60438. (708) 474-7200.
American Board Laser Surgery passed in 2000.
417 Palmtree Dr. Bradenton, Florida 34210-3009.
ACLS re-certification 1999, 2002, 2005. ATLS in past.
Member, Fellow, and Past President, American Society of Cosmetic Breast Surgery: testing included written and oral examination as well as peer observation of surgical technique.
PEER REVIEW WORK
Produced with Robert Goldweber, M.D., Socrates Emergency Medicine Oral Boards Review Course, 1987. This was distributed nationwide for over 5 years.
Emergency Medicine Residency Director Huntington Memorial Hospital (coordinated and trained Los Angeles County Hospital emergency medicine residents) 1985-1987.
Board of Directors of California Academy of Cosmetic Surgery, 1998-2000.
Outpatient surgical facilities reviewer training for IMQ surgical centers and AAAHC surgical centers. (Inactive)
Testified before California Medical Board 6/01 regarding liposuction standards and 11/02 regarding expert witness problems.
Robert Yoho Website – Hormone Secrets and Butchered by Healthcare
www.robertyohoauthor.com
www.feedingfatty.com
Full Transcript Below
Is The U.S. Healthcare System Failing Due to Greed, Ignorance? Featuring Dr. Robert Yoho
Wed, 7/21 1:13PM • 1:08:42
SUMMARY KEYWORDS
drug, people, doctors, studies, book, good, called, money, influence, fda, problem, patient, alzheimer, industry, patent, hormone, healthcare, crazy, years, standards
SPEAKERS
Dr. Robert, Terry, Roy Barker
Roy Barker 00:00
One. Hello and welcome to another episode of Feeding Fatty. I'm your host Roy.
Terry 00:08
I'm Terry
Roy Barker 00:08
Of course we are the podcast journaling chronicling our journey through this wellness process. You know, in the beginning, we talked a lot about diet, not a necessarily a diet, but you know what we eat, what, what we're trying to cut down on and be more healthy eating. We also talk a lot about exercise getting out and moving.
And we talk about mindset as well. That has kind of been the point it's led us to a lot of people know what they should be doing, trying to get in the right mindset to make the change, and then also to make it sustainable. That seems to be the difficulty and the challenge for us. But anyway, we also bring guests on from time to time experts in the field today is no different. We are very lucky to have Robert Yoho with us and I'm gonna let Terry introduce him.
Terry 00:55
Now. Robert Yoho is 67 years old. He has spent three decades as a cosmetic surgeon after a career as an emergency physician. His generalist training gives him perspective and allows him to avoid favoring any medical specialty. He's had little deal dealings with hospitals, Big Pharma or insurance companies before he wrote his his book Butchered by Healthcare. No one has ever considered him a whale prescriber or device device implanter he retired from the medical practice in 19. Excuse me, 2019 1999. Dr. Yoho, thank you so much for being on the show. We're so happy to have you as a guest.
Dr. Robert 01:38
Thanks, Terry. Well, let me just go over my sequence which led to my interest in this field. Yeah, I have all things. I did a career in cosmetic surgery, doing breast dog breast implants, liposuction, you know, facial, beautification, all that stuff. And I had two people in six months die in my offices. Oh, wow. And so that was quite a timeframe, introspection, and one of them I wasn't even operating on but it still was a heck of a shock.
And, you know, cosmetic surgeons or plastic surgeons usually have one fatality in surgery during their careers. And I'd had to in a very short sequence, so I started thinking and reading and I started uncovering what I later became started to think of as medical corruption. And so the basic, you know, I'm listening to your guys podcasts. And I see, it's an interesting process, because you have not had chronic diseases, you haven't had to worry about your health, you're, you're pulling your way through this material and thinking you're smelling a rat somewhere, that there's some. And I can tell you, after four years of studying this material, there's a lot wrong. And the bottom line is that we spend twice what the other developed countries spend per person, twice what Japan, Great Britain, France, and so on, and Canada spends per person.
In other words, we spent nearly 20% of our gross domestic product on health care, right? And twice as much per person. And the worst part is we get a bad product, okay? In other words, aren't we have earlier infant mortality. And it's not an academic controversy 50%, fully 50% of what we do, either doesn't work or actually is harmful. And there's many references for that you can look at my book butchered by healthcare to get more detail. But, but it doesn't work. Now, the simple bottom line for how this all developed is we raise money out of the sky, on our health care providers and the healthcare industry.
We gave them our insurance money, we gave them our federal Medicare money. And it was when free money happens, there's a lot of people come around to scoop it up. And these are entrepreneurs, you know, or possibly criminals, you know, that that got into this thing. Now, I'm not saying it's all bad, I don't want to make that message. You know, half of it works, you know, and a half as important and we have new therapies for certain things that are profoundly effective. But and the way these people have influenced our prescribing and the medical devices, and the insurance industry, is essentially through bribery.
Now bribery is a technical term, that term means something in legal jargon, so I really shouldn't use that term, but it's anytime money changes hands, the well is poisoned. And as we You see, you'll see when we go through these various medic medical specialty, there's a lot of money changing hands between industry and the rest of of the medical service providers. I mean, it's a phenomenal thing.
And so the important point, which you can read, if you start looking at influence theory in psychology, is that any amount of money changing hands profoundly affects the person's behavior, even taking a woman out to dinner and serving her a nice meal, you can get benefits that are far beyond the the cost of that meal. You know, that's a simple thing that drug reps come into their offices feed us food. And we think it doesn't influence our behavior, but it does. And it's a terrible thing. So that's the basic setup of medical care worldwide, but particularly in America.
And I'm, before I let you guys start the questions, I'm just going to tell you the three central insights I had during my study of this, and I didn't learn this right away. But the first one I've already mentioned, and that's the updated Golden Rule. And that is, those are the gold make the rules, right? That's, and the second is, science is being used to obscure the truth. Okay. So if you don't understand it ROI, that doesn't mean you're a dummy. What that means is somebody is BSE, you know, because you're just as smart.
As a storyteller, you're smart as the average physician. And sometimes, if you learn too much detail, that actually obscures the truth, because you don't need to be an academic to judge ethics. The last thing is, and this is the important one, if there's controversy about something, that doesn't mean that there's controversy, that means that it doesn't freaking work. Right? If if there's controversy, confusion, or contradictory evidence, don't fall into the trap of believing reasonable people disagree? Because you know, and I know, they've studied hundreds, if not 1000s of patients to produce the controversy. So forget about it, it doesn't work.
So you read a study that says, we don't know for sure they got these barely statistically significant figures or something like that, it means it doesn't work. So that's a good rule of thumb. I mean, I can't state that absolutely. Blanket fashion. But it, it is a good place to start. So ask me anything you want, I can develop the medical specialties or the insurance industry or, you know, a lot of other areas where we've essentially
Roy Barker 07:31
gone off the rails and say, Man, I got a I got a flat. But let's start out with your first concept. The, you know, the golden rule the people with the money, Mike the rule, because there's not only a lot of influence between the the pharmaceuticals and the doctors, that I would suspect with lobbyists and everything else, there's a lot with our lawmakers as well.
Dr. Robert 07:54
Yeah, the lobby for healthcare is far bigger than oil and gas and banking combined is, is monstrous. pharma has a $1.3 trillion gross worldwide, and it's something is well over half the profits occur in the United States and 40% of the sales, it might be 70 or 80% of the profits. So these guys have money to burn.
Roy Barker 08:19
One of the things that just just now thought of this when we were when you were doing your intro is is there a way to track the if I'm a drug maker cannot track the the doctors that are prescribing as though
Dr. Robert 08:33
they track a track exactly who it is. And I here's how they do it. They go to the pharmacy and they get the prescriber number, and then they go to the AMA, and the AMA sells them. The doctors name that associates with a prescriber number the AMA is a very economic organization. They shouldn't be doing this in my opinion. Yeah.
Roy Barker 08:55
Yeah. Because it's good to
Terry 08:56
know I was gonna say it's backlinks, it's like SEO, you know, computerized everything. It's all I don't even know where I was going with that, because I have so many things running through my head, I can't even form a good one.
Dr. Robert 09:12
Let me give you a stunning example of how money pollutes I mean this, this one is going to be hard for you guys to believe. But oncology is one of the most heavily influenced or, you know, cancer therapy. The cancer doctors is one of the most heavily influenced specialties and the reason is, well over half of their incomes come from retailing cancer drugs, they get about 25% and the average cancer drug costs $100,000 a year.
So these guys have these chairs, right the cancer chemotherapy chairs, the more chairs they have and the more patients they have, the more they can bill and they clip 25% off the top of the drugs price. Now you think this is terrible, but it's gets worse. It gets worse. This would be If a doctor sold them the drug, so another doctor, the drug, it would be called camping. It's a federal crime, they put both of them in jail. But the drug companies are allowed to do this because of some sort of exception. Now it gets even worse, they are rewarded, they are rewarded by the milligram. In other words, larger doses make more money for them. So they are incentivized to prescribe very high doses of whatever the most expensive thing is.
Now, I mean, doctors have integrity, we're trained to have ethics in a way that no other industry is. And you know, we're pretty good bunch. But I just want to say that there's no way anyone can get around a financial incentive, even a small one. And these guys well over half of their income, on average comes from far from sales of these drugs that they deliver in the office. Some of the other specialties, like the guys doing the testosterone blockers like Lupron to the best of my knowledge, they get, you know, the shot costs $10,000 or whatever the heck it is, takes two minutes. The doctor gets 25% It's crazy. I mean, it's absolutely crazy.
And that one that was a whole nother story. And that's it's a very damaging drug of questionable utility. According to Otis Brawley, who is the head of the American Cancer Society. Until recently, he thinks that it does more harm than good on average, because the drug actually, you know, the, the prostate cancer is cut by the fatalities are cut by a third, by using that drug. It sounds great, right? But the drug causes so many problems, the overall fatalities probably go up. I mean, it's just crazy. And you know, it's kind of not joke jokingly, but not jokingly, we listen to, especially during the evening news when we listen to these commercials, and they come out with the drug that helps you with this.
And then they've got 10 minutes worth of countries in the world ROI that allow that, yeah, that's direct to consumer advertising. It's an outrage, it got slowly slanted into our system over a period of five to 10 years, when they finally figured out there were no direct laws against it. And it's a complicated political battle, but they these pharmaceutical companies, is very effective is very effective, even though you're not sure what the hell it is, when they're talking about it on the TV. Ask your doctor, and then they go in and ask the doctors and the doctors are so busy. What are they going to do a lot of times they just write for the drug? Yeah,
Roy Barker 12:30
yeah. Well, nothing I was gonna say is they have like 10 minutes worth of but the side effects that this may cause, I mean, in some of the side effects that they list, it's like, wow, I would rather have whatever they're trying to treat is not near as harmful as all these potential side effects that they have. It's crazy. The studies are frequently
Dr. Robert 12:51
obscure the side effects and they measure, they, they measure, they're looking under the money tree, and not the tree of truth. You know what I mean? So, Ben Goldacre wrote a book about the frauds involved in pharmaceutical and device studies. And there are there are, I mean, you cannot imagine what these guys do.
They they mess with the statistics, they conceal studies that don't. Right, and they cherry pick their results in various ways. They change people and put them in the wrong group. So it looks like there are fewer fatalities. I mean, the HPV vaccine, you've heard of that it's a vaccine for venereal warts that supposedly affects cervical cancer. Well, they conceal 50% of the studies. And in my view, the best commentators at Cochrane you know, the Cochrane Institute in Europe, which does meta analyses, they don't think it works, you know, and at least the most sophisticated ones don't think it works. I mean, it's there.
They're influenced by pharma money also. So Japan abandoned the use of HPV, or at least they said it didn't work to their populace, and their inoculation rate dropped to 1% in one year. So that's the truth. They've got a public health system at least as robust as ours. And they they don't use HPV vaccine in any consequential fashion. The rest of the world still on it, pretty much. Yeah.
Terry 14:26
I was gonna ask, so what's the role? No, this is open up a can I was asked, What's the role of the FDA and all of this?
Dr. Robert 14:34
Okay. So the, the FDA, I have a chapter in butchered by healthcare about the FDA and the FDA is the most effective regulatory agent see in the world, but unfortunately, they are since 2003. A law was signed into effect that we could no longer negotiate prices with these. These pharma companies and Since then they've they've just bought everything and the prices have gone way up. But the the the FDA is fed or their revenues come from what's called user fees that the pharmaceutical companies pay them and well over half of their some some sources say 75% or more of their total budget of $5 billion is it comes from directly from pharma.
So they regard pharmaceutical companies as clients, rather than or entities to be regulated because if they refuse a drug, sometimes they can't make their own payroll. Now, you got to realize the the size of these entities they have to regulate, they have $5 billion, which sounds like a lot of money. But pharma is 1.3 trillion worldwide, 40% in the US, and the FDA doesn't have a prayer of watching all these factories in India and China. Inside the US, they inspect them once a year. And they you know, they do a little better job.
But in China, they all these there are the all these stories about these FDA inspectors getting fed fake facilities and fake paperwork and room. It Catherine even wrote a book called bottle of lies, if you're interested in the FDA and, and all that stuff. It's very illuminating. And it really gives you the feeling that the generics, we were I think were 90% generics because we've been so we've been so overpriced by the patent drugs, the patent drugs are good quality, they're actually what they are. They're manufactured under strict controls, but they're so expensive.
And they these guys have decided the price point of making them outrageous is the best strategy. And I guess it is they don't have to do as much and they sell all these things like, like bottled gold. And so we are buying 90% of our medications from India and China's about half and half. And these the generics often are adulterated with some in bad ingredient or they don't work as well. The long lasting generics physicians have often discovered that the long lasting generics are only they only last 12 hours instead of 36 hours.
Cleveland Clinic It was so bad at Cleveland Clinic that they developed their own mini FDA and they started testing their own medications. And they they found out what worked and what didn't. In Africa and other third world less advantaged countries that don't even have an FDA. The physicians keep a small stock of the good drug, the actual patent drug to use on people who are dying, that were the other drug doesn't seem to be working. And so they have to experiment with their patients. But the FDA is a mess. I have insiders quotes from whistleblowers and so on and so forth. But, I mean, it's the best any country has it's better than the one in Europe, you know, or who are who are respected.
Roy Barker 18:02
You know, also anyway. Yeah, unless it's a, you know, on the other show that we have, we've talked a little bit about the new release of the
Terry 18:12
Doom, Doom, that new Alzheimer's drug.
Dr. Robert 18:15
Oh, yeah, that's an outrage. Okay, so the there are about 10 of these patent Alzheimers drugs, and they cost probably a couple $1,000 a month. At a minimum, you know, they're very expensive. It might might only be $1,000 a month, what a bargain. But even the people who work with those drugs and you read their papers, they can't claim they freakin work. I mean, they, they have some small effects. But like the rest of these drug studies, they're basically half fake and half concealed.
And they use contract research groups, and out of the country, and if these guys don't produce the results that they want, they never use them again, you know, so. So anyway, so Alzheimers is a special case. This is very interesting subject because it's Alzheimer's is arguably the most expensive if long term care costs are included is the most expensive disease of all, but we've got excellent, we have an excellent thing to prevent Alzheimer's, right. So in my second book, on hormones, I showed how Astra dial prevents 50 to 80% of all Alzheimers, I mean this could save billions of dollars if it was used and not concealed right and not not derided basically.
Roy Barker 19:42
Yeah, well, this. I'll let Terry's speak a little more to it because she she's done the research but this new adullam it's $56,000 a year. But what they thought mine can't be what what they need, though, They found out two years from now. They found out that the committee that was assigned to assign it what our scientists study it, when they went ahead and said, okay, it's okay for sale. I think 10 of the 11 doctors that were on the panel all resigned because they had already it's it's not
Terry 20:22
it was a it was a an 11 member panels, three of them resigned. And their their vote, the voting on it was there. 10 of them said no, don't release it. And then one was uncertain. And then the FDA went ahead and said, Okay, well, they manipulate it seems like to me, they manipulated the study process, or, you know, the results that they got, and and made it
Roy Barker 20:48
and Okay, and then now I think there's an investigation. Yes, a lot. This
Dr. Robert 20:52
is a, this is a story you'll see over and over and over. And I've got stories like that all through my book, The tragedy of this whole thing, as you guys are finding out, you if you have a chronic disease, and Roy has a problem here. I mean, I think your problems simple compared to someone with cancer, but and you know, the the, the variety of you anyway, so but the tragedy is that you almost need physician level expertise to decipher what the heck to do next, and ever you need and you've got you got your woman by your side there who can help? Yeah,
Roy Barker 21:28
yeah. Well, and that's the thing to, you know, kind of get back to more general terms is, I guess what I see are concerned about is, instead of doctors taking the time to find out what is this underlying issue, they would rather prescribe to treat a symptom instead of actually having a conversation.
Terry 21:46
That's where they get their money is if they like give them the pharmacy, you know, give them the meds,
Dr. Robert 21:53
you know, they are trapped in a in a system that where they're their actions are dictated and even these guys who work for Health Maintenance Organizations, they if they don't have prescribing habits that mimic the, quote, standard of care, which is largely dictated by Big Pharma, influenced by the standards panels, who are paid each one of the persons on the panel has huge conflict of interest paid by two or three pharma companies, for example, antidepressants and statin drugs, right?
Both of those are should be thinly used, and they're the damn no depressants must be 10% of the whole country is on antidepressants, like drugs is 15% or more. But the influence is so the industry influence is so heavy, that your primary care doctor is not an independent actor anymore. He's got an individual license, he's responsible, but he operates under protocols. So they're not they're there.
They're not innocent, but they're not the they're not the real problem. The problem is they're in a matrix, you know, they're a matrix of control. And the money is so huge, that these companies are getting more overt or obvious about their influence. Now, in the last year, they all sort of came out of the closet and said, do as we tell you, or else you know, that's my opinion about what happened.
Roy Barker 23:20
Wow, yeah, it's unbelievable. Yeah, I was just gonna go down I was looking at the second one is the science is obscured, to hide the truth. And so I just was going to ask, you know, in your opinion, are, are these clinical trials large enough? Are they lengthy enough to actually you know, and the problem with anything is that something may be something may be doesn't come to light in the short term, but after you do it for 10 1520 years, all of a sudden, now, there's a big problem. But, again, in your opinion, are we even taking enough time to evaluate these drugs before we release them?
Dr. Robert 24:04
Okay, so Roy, you're asking the right questions, and you're trying, you guys are trying to Paul your way through this mess of data, and try to figure out what the heck is going on. But if you want to read about these clinical trials and the frauds I think the easiest and most approachable book is been gold acres, bad pharma, and that's 10 years old. But the answer is that the answer is that you can hardly trust anything.
Now the doctors are. We are conditioned to think that double blind placebo controlled trials are the beyond handle, but it's a garbage in garbage out situation and Geico situation. And it depends on the intentions of the people who are doing the trial. And so the answer is now, anecdotal medicine is almost better than the clinical trials and I it's almost a waste of time to look at them. Because if you go to the back of the paper and they're sponsored by the the company selling the drug, he was a gold makes the rules right. So they I mean, it's a it's a tragedy but everyone thinks they mean something. One of my friends says the whole thing has been almost garbage since 2000 is not crazy.
I because the the industry is just taking control of freakin everything now. So I don't say this stuff casually. I studied it for four years, I've got 500 References In this book, nothing I say. Everything I say is derivative of authors that have come before me. I didn't do original research. I I read the stuff that was available. And I looked at the references, you know?
Terry 25:52
Oh, my gosh. Shocking, isn't it dairy. It's shocking. And you don't take anything.
Dr. Robert 25:59
You don't want to take anything you want to you basically. And I think you guys are on the right track with your, your keto and your your controlled fasting and your prolonged fasting. I think all that stuff, there is better evidence than anything else we have. I think that the you know, all the fat stuffs turned around want to eat animal fat and all that all those narratives about about the animal fat is being bad for you.
That's all wrong. I mean, it's and it's all that's all food industry driven. And as you may recall the Food and Drug it the FDA is food and drug, right? So they spend half their money half that billion $5 billion, regulating the food industry, and they don't do a very good job there. And I've got references if you're interested in that, if you're interested in the vegan stuff. I have references for that, too.
Roy Barker 26:45
Okay, yeah, I mean, that that is because we are you know, we haven't gone total vegan, we are more what we call plant based. And, you know, we we do not, we eat protein, but not it's not the focal point of the meal. Like it used to be used to you had the, you know, the big meat and a side thing of potatoes or whatever. So, you know, we've tried to flip that. But, you know, it gets back to this this thing about I have read some research, this is not my my research, but I've read a number of studies that say, you know, kind of staying with Alzheimer's is that that can be traced back to the low fat diet of the 70s and 80s. Because we need this fat for our brain to keep those receptors lubricated. And, yeah,
Dr. Robert 27:31
I thought that was interesting. I listened to you. interview someone who'd given cook it on the world for three months to someone and they freakin improved, you know, so who knows? That's that's another anecdote. I have no expertise about this.
Roy Barker 27:46
Yeah, that was a very, it was a very, it was a one person, but it sparked some huge longitudinal studies on that just to, you know, see if this fat intake. But yeah, there's been a lot of saying that that's what has caused this huge spike right now is what we did. And I guess that's kind of our mission to it's changed a lot on this show. But you know, part of it is, you know, I'll speak for me, I'm going into an older phone into the older age brackets sooner than I would like to. And so I need to be sharing carry good health good habits into this. I mean, you can't wait to you're 18 years old and say, Wow, I need to change some things. I mean, yeah.
Dr. Robert 28:30
Well, another clue about my other book, which is the hormone book is after reviewing all the data for hormones, it's my opinion, and brace yourself. It's my opinion, that hormone supplementation over 40 or 50 years old is more important than exercise. Possibly as important as diet, you get it. So there's a lot of there's a lot of data on that a lot of a lot of studies and the standards that are promulgated are a pack of lies, you know, it's crazy. I mean, then we've got, we've got black box warnings on testosterone, estrogen and progesterone. Those three are vital, and they they can save your life and likely make you live longer. They save your alertness decrease Alzheimer's, I mean it has they have multiple good effects. Anyway,
Terry 29:23
is that why is that? I mean, do you do you think that is one of the reasons that all timers and dementia has increased, so
Dr. Robert 29:32
no doubt about it. There's no doubt about it. And the hormone levels are dropping, sperm counts are dropping, and we have good measurements in men about these trends over the last 20 years. We don't know why. It may be stress, it might be chemicals, it might be who knows it might be nutritional, and it might be something else but they it for any given age. Those are dropping and it's if we supplement we can prevent many, many problems.
Roy Barker 30:00
So I'm sure that this is difficult to prove collusion. But do you think that there's a link in not releasing certain products because we would rather sell the drugs on? Instead of being proactive? We'd rather wait and sell the drugs on the back end.
Dr. Robert 30:18
Yeah, you, you have to realize that these companies, they're not evil, and they're not good. They're only interested in money. And so they're willing, they're willing to, there are speculations that they, they would or do sell things that absolutely don't work in order to make the money and they can, they can fake the studies. In other words, you do 20 studies, and one of them is statistically significant, you know, when you that's the only one you publish. So, you know, I mean, they can sell wheat grass and a pill for God knows what.
But it's, it's it's truly a sad story, because some of the things are injurious. There's a class of antidepressants or anti psychotics, because it called atypical antipsychotics. These things are well documented to shorten your life by 10 to 20 years, through diabetes and all this other stuff. However, they're getting passed out like jelly beans to people who have simple depressions. The SSRI drugs like Prozac, they cause consequential violence and suicide in a small number. And those guys are passed out very casually, they're exceedingly addictive.
And, you know, it's it's basically an outrage. And the whole, the whole thing has been covered up since the start, the initial studies for Prozac showed the suicide rate, and that they paid off plaintiff after plaintiff for these things, rather than have it brought out. So, I mean, there's a lot of drugs that are just that are no good. And in fact, the whole psychiatric formulary. And I'm not, I'm not one of those, what do they call it the anti psychiatry is religion. What is that called? The Scientologists are not a Scientologist right?
The but the Scientologists got this one, right. The psychiatry is drugs are the way they're used. Currently, that means indiscriminately on almost everyone, with these standards that were essentially fabricated with hand in glove with the pharmaceutical companies. It's it's an outrage, and that's the most, that's the most expensive medical specialty. And that that whole thing is a mess. I mean, it's truly a mess. And there are a lot of psychiatry is the only specially that has a massive number of people who are essentially psychiatry deniers, they don't think they should be operating at all.
Every other specialty, they're doing something, you know, they're, they're making some mistakes, but psychiatry, the drugs have never been subjected to proper double blind placebo controlled trials. I mean, essentially, if you can't find any, you can't find anybody to put on a sugar pill these days, because we've got 15% of the country taking these darn drugs. Yeah,
Terry 33:08
it's crazy. Yeah. Which leads to which probably has led up to a lot of the violence that's happening, you know, all these I like to see it.
Dr. Robert 33:18
Yeah. The mass violence. Yeah. Everyone knows seems to be associated with with a psychiatric drug use. But of course, everybody's on the damn drugs. So
Terry 33:27
who knows? How do you know? Yeah, yeah.
Roy Barker 33:30
Well, you mentioned something, too, about settlements. And I, I just have mixed emotions about that. Because I feel like if, if I'm able, if I'm a $1.3 trillion industry, I'm able to offer some pretty big dollars for you to not take this to court. You know, it's like, okay,
Dr. Robert 33:50
it's this important point, right. The pharma industry, in terms of their settlements to federal prosecutors, is the most criminal industry in history. They have billions of dollars in settlements every year. It's an unbelievable scene. And essentially, they are paying everyone off to leave them alone and let them continue doing what they're doing. So I mean, it's, it's
Terry 34:16
about it, what and to shut up about it not saying well, you know,
Dr. Robert 34:20
they, when when they make a settlement, they don't admit wrongdoing. But when you give someone $2 billion to to to stop the prosecution, I mean, it's a rich pay off, and the prosecutors can stand on the pile of loot and say they've been, they've saved the world from, you know, one of these companies, and, I mean, it's crazy. Pfizer has profit margins of 40% for the last five years.
So if you know anything about industry, a 10% profit margin is a very good profit margin. It's in a competitive industry, but this is in an industry where the money falls out of the sky on healthcare, and and Pfizer Pfizer for what Have a reason, you know, which we won't speculate about. But you can speculate privately about their profit margins are very high. It's crazy.
Terry 35:08
And so what? How does that? So you mentioned Pfizer, so how does that tie into the COVID? vaccination? Maybe? Okay,
Dr. Robert 35:18
so, here now, I just want to make a comment about doctors and politics, right? So if you go to a doctor, and he talks politics to you, that's called a boundary violation. It's not considered cool in medical ethics, ethics term, just like, just like in polite company, we don't talk about religion, politics or net worth, right? It's not it's not considered reasonable. So this vaccine has been kicked around so much. It's being censored by YouTube and all these crazy media people. So I think we can consider the vaccine a political issue.
So I'm going to make a comment which will tip you off to what I think about these modern vaccines without specifically commenting on the COVID varieties. Right. So we have we have the the two vaccines that were have been promulgated in the last 20 years now, you know, measles vaccine, and all that was before that, and they all have robust effectiveness, right. But the two are the flu vaccine. And HPV, I already told you what I thought of HPV vaccine, Japan rejected it.
And they've got a very good public health service that seems less influenced by pharma. But for the flu vaccine, this costs billions and billions of dollars every year, Britain and France stockpile this thing. And their governments are influenced by the manufacturers, obviously, because that stuff doesn't work very well at all, it doesn't do much of anything. It may decrease the length of the the severity of the disease by eight hours or some crazy thing.
And this is not a controversial thing. You can go to Cochrane Reviews, you just Google Cochrane Reviews flu vaccine, you can read the summaries of the last few meta analyses and they, you know, read between the lines, but it does it doesn't say the freakin stuff works, you know, it doesn't work very well, it's very expensive. So we can, we can certainly extrapolate pharmas products, which we know a lot about the other products, I mean, these these site drugs, they've tracked the rise in disability very closely.
So that is a suggestion that the drugs cause the rise and disability, right? These there's a lot of other drugs like the stat that basically, I mean, there is arguable small use cases for it, but they've, they've gone so crazy, we've got 8060 or 80 million people in the US on status. And they are toxic, they can cause an occasional fatality and muscle wasting a lot of stuff like that. So the only two use cases for that one is hereditary hypercholesterolemia, which means you have a super high cholesterol and post heart attack. If you're not in those two groups, you're better off doing Roy's method of fasting or being careful with your ketone, you know, or intermittent fast.
Roy Barker 38:18
So what about Black Label or black? I can't remember, I think that's it, like off off label uses. Like, we designed this medicine for this because I hear that both ways. I hear there are some medicines out there that help other things they won't let them do. But then I also hear that there are some medicines for one thing that they're using for others that cause harm as well.
Dr. Robert 38:42
Something between a third and two thirds of drugs are prescribed off label. So it's completely conventional to do that. The thing that's not conventional is for Big Pharma to advertise there. patented medication for every freakin use under the sun. And there's many, many examples of this in my book, and that's what they get the fines for. That's all this left on the books to get these guys. I mean, research fraud, they sometimes identify some of that, but it's largely done outside of the country. Those studies are accepted, analyzed inside the country.
And I mean, that doesn't seem to do much. You know, they put an occasional doctor in jail for a couple of years for that, but they're, they're obvious their champion, their champion fraudsters, you know, but it's done universally. I mean, again, that Goldacre book is a good source. And I'll mention Whitaker's book about the psychiatrists in the psychiatry he uses. He's a seminal author about that, where he dislikes the data and shows that there. I mean, arguably, those drugs are if they work is for a very narrow group.
Roy Barker 39:52
Is there any studies on on that at all? Do they have to do any research on the off label? Or do they go on go through a whole new clinical trial for those?
Dr. Robert 40:01
Well, that's the thing they're on, you know, I mean, I suppose you see a clinical trials are done to create a patent, which is a monopoly for whatever it is 20 years, you know, from the very start of it. And that's the profitable stuff. When a drug passes off patent, other companies apply to produce it, right. And then in theory, it becomes a matter of supply and demand and whether this stuff really works.
Right. But it's not that clear, because there are all kinds of lawsuits that fall that go back and forth between these these big groups, the patent drug manufacturers, and the generic drug manufacturers, and, and sometimes they're just paid. The generic drug manufacturers are just paid not to produce the drug. I mean, it goes on and on.
I described that in butchered by healthcare. But Did that answer your question? Yeah, yeah, yeah. And so. So there are many good uses, there are many good uses for off label prescribing. And in fact, ineligible for physician does that. And I think that there are many, many treatments that are not recognized because they can't be patented. And among these are bioidentical hormones, because pieces of the human body cannot be patented.
In theory, they've got some loopholes, like they patent certain doses of these darn things, which doesn't make any sense to me so. So you go through what's called a compounding pharmacy, which is 5% or less of the total pharmacists, and they are allowed to make a drug only for one person, they can't mass produce the drug. So, and there, there are other constraints on those guys, too, that I
Roy Barker 41:46
yeah. So let's talk for a minute about, there's so many drugs prescribed about polypharmacy. And I know that some in theory are, if we use the same pharmacy, they should catch that, but I'm going to tell you that we use a national brand and have had some that slipped through like nobody's even taken a look at that.
Dr. Robert 42:11
So drug interactions are not studied when the drug is patented. In other words, only one drug at a time is, is studying, right? So we know, we know something about drug interactions from after market effects, and maybe studies that have been done on it. But in the modern nursing home, it's not uncommon to see patients on 20 drugs. And these include that a typical anti psychotic that shortens their lifestyle life lifespan, because it shuts them up.
I mean, they've got to control them somehow, I guess. But 20 medications is a medication farm and not a patient, they are just farming the revenues. And you can imagine these things, the expense of them and the insurance reimbursement and the insanity of the whole thing is just a, it's just a travesty. There are people who are studying this that I cited in butchered by healthcare, and they there are specialties that revolve around trying to take people off of as many of their medications as possible.
So if you're a patient and you're not sick, I would advise you just to be very careful about what you take. Because the indications for conditions that you can't feel like blood pressure have been trumped up. In other words, the standard for when you Medicaid for blood pressure, there was very little scientific evidence that medicating past the upper limit 160 or the systolic blood pressure that trying to get it lower than that there's very little evidence that it makes any difference.
And there's certainly almost no evidence that medicating past 140 systolic makes any difference. And so, especially if you're a senior, that they that, you know, there's there's it's ridiculous, but but the standards have been changed progressively for cholesterol for blood pressure for other medical conditions that are medicated prophylactically. And it prophylactically means before you get sick. So I mean, it's crazy.
The whole thing about the bone density drugs. I mean, that's a that's a crazy story. And these things are very toxic. And they create problems have their own, like fractures and certain long bones like the femur, they create rotty jaw bones, right. And in theory, they densify the bones as well. They are a net loss in my opinion, after reading all about it. I mean, it's it's a crazy crazy thing, and you get those things and they last years inside your body, and they're a shot administered in the office. So the doctor gets 25% of the gross revenue. I mean, it's just it's it's a conflict of interest. Nobody You can get around.
Roy Barker 45:01
Well, some of what led to that, too was, you know, in, in the nursing home expecially was, you know, when physical restraints, you know, people started taking a hard look at that, and they outlawed them. It's unfortunate, but, you know, we call it chemical restraints, all they did was just moved from having them, you know, tied down in the chair with the belt to chemical chemical restraint of the medication that they give them.
Dr. Robert 45:29
So I don't know what there's a good solution for that. But let me just draw a similar point in the insanity field in this psychotic field, right? Well, almost all psychiatric conditions. And these are defined as things for which there is no laboratory test. So the psychiatrists are going almost purely by their gut instinct and talking right, unlike any other medical field, but oh, let's see, I lost my thread. What was I talking about?
Right now we're talking about the chemic, chemical restraints, right? Okay. So, in psychiatry, every single psychiatric entity, like schizophrenia, like anxiety, like depression, waxes and wanes, it goes up, it goes down, goes up and goes down, right? But when we start people on psychiatric medications, it habituates them to the medication, and produces chronicity. So this has increased, or it's thought to have increased the number of people on social security disability, all this crazy stuff. So anyway, that's an that's, I don't have an answer for people who are completely out of it, you know, and letting them go through their thing in a walk facility, and then letting them out when they're when they're doing okay, that might be the way to go.
It's not inexpensive, but the drugs are not inexpensive either. Well, and the bad thing about the some of the, you know, worst cases in the nursing home, especially was it really wasn't about the patient acting out, it was just if you could medicate enough of them, you didn't have to spend time, you know, devote time and resources to them. Unfortunately, it takes a lot of expertise to carefully medicate these people. And you have to have someone who cares about often about people who are demented, you know, and it's, it's hard, hardly anybody. It takes kind of a safe saintly person to be interested in keeping these people clean and in the best possible condition.
And there are private places that do a good job, but the usual nursing home, Medicaid is heavily. I mean, it's crazy. The pharmacies who supply these nursing homes, make millions and millions of dollars per nursing home. I mean, it's crazy. It's like, they turn out blister packs for every patient in the nursing home, often 20 medications, I mean, in the hundreds of dollars a month at a minimum for the for the moderately priced ones, and just break it in, you know, and the nurses pass them out. And go ahead.
Terry 48:07
I was I was just gonna say I mean, that's. So what do we do back in the olden days, When, when, when Big Pharma wasn't in control? I mean, we they did, they did send people with senility and, and psychiatric issues, they did put them away for a while or a lifetime. But there weren't many of them, because they weren't taking the drugs to be able to cause whatever it is, they're
Dr. Robert 48:31
right, we've got a control group for psychiatry, and that's called the third world, right. And they don't have the money to spend on these drugs. So Whittaker and other Robert Whittaker, and other people have looked at that. And they get better results than we do. Our drugs encouraged chronicity and dependency in the third world, they'd lock them up for a while, maybe give them a few drugs, but they don't give them the drugs and definitely the way the way our standards have developed to, to do this, you know, depression, that you know, this chemical, chemical fault in the brain that's supposed to be depression that the SSRI antidepressants are supposed to fix. You've heard about that.
Right? It's a chemical deficiency in the brain. Well, that was made up, that idea was made up by a marketer. That was not there's no science behind that at all. We don't know what the hell's happening in the brain is made up by a marketer. So that thing took hold. And once a bell is wrong, it cannot be unrung. So everybody in the country thinks that the depressed people have a chemical deficiency in the brain. And that means that you have to take the drug forever and pay the pharma company forever. And, you know, I mean, it all falls right, made up by a marketer at Smith Kline and French.
Roy Barker 49:48
So what about allergies have has this overmedication or maybe it's the food source or whatever that it's, you know, we had a casual conversation about this the other day That, you know, as I was growing up, and I'm not, you know, mostly back in the 60s and 70s It's been a while, but it didn't seem to be kids with the chronic asthma, the chronic allergies, peanut butter, you know, things like that. And it seemed like nowadays there are so much
Terry 50:19
more. All right, yeah, they're all they can't have dairy, they can't they're an app have everything gluten free, no peanuts, all of that.
Dr. Robert 50:28
I don't have any specific knowledge about that, except for it sounds to me, like it's part of the diagnosis creep, that has been fostered by industry and abetted by the doctors, you know, just like for the blood pressure, the cholesterol, you know, the the bone density, the bone density story is a is a six story that started in some, you know, medical meeting where they got together and they all decided that bone density below a certain amount was going to be called osteopenia, which is not true osteoporosis.
But then they decided that osteo Pina peenya, had to be medicated with these toxic drugs to prophylactic or prevent osteoporosis, which that's the link was never proven. But now we've got, we got all these people on these drugs, they're getting less popular because their toxicities are more widely known. And who wants to have a patient who has a necrosis or a rotten jaw, you know, I mean, that's, but I guess if you're getting paid 20 $500 for a shot, you know, maybe you're risking, you know, you get a you get a herd of about 40 of men, they're coming in once a month, or whatever it is, you got a lot of money on your hands.
Terry 51:41
So what's a patient to do? That's the hard part. Okay, what do you do?
Dr. Robert 51:47
Right? Well, my wife has a chronic problem. And I be I become her advocate. And it's taken my background to keep her out of trouble. And she's doing very well. But I think that you guys, you guys don't have serious problems yourself. I think you can research what you're doing. You stay away from those drugs, Metformin is okay, but the rest of them are not good. And they'll keep you from losing weight. But if you have a complicated problem, you can go to the best doctors in the country virtually now. And Trump put out this executive order.
And I don't think Biden is countermanded. That said that virtual consultations, even on the first visit, are cool, you get it. Whereas before, they would always insist that you come to the office to see them to see you. Because it was considered beneath the standard of care to see a patient virtually or on the phone, especially for the first visit, there's something to that an experienced physician can just look at somebody and they can see physical signs, they can see, they can see stuff they can't see as well over zoom.
Although these are very clear images, it's not as good. You know, they get you get your clothes off and look even without even listen to your lungs or looking, you know, just kind of look them over. And and they get hints to what's going on. And they can lead to good ideas about therapy and diagnosis. But you can go to Stanford, and you can do a virtual consultation with these people. And if they won't allow a first time virtual consultation, fly out there, pay for the whole thing, and then do the subsequent visits, and then get your local doctor to do whatever the other guy tells him to do. So you can get the best care in the country, anywhere you live.
You know, if you've got a few dollars to rub together, I mean, it's not free. But it's not so outrageously expensive that that you can't get it done. The Second. Second thing is, you know, the problem with healthcare is twofold. Right? Have I want to do too much those are the people on fee for service and fever services, enormous conflict of interest, right? It's impossible to get away from I mean, I was a cosmetic surgeon, I got paid for doing breast dogs. I wanted to do them, you know, and I would like to think I never oversold it on someone that had breasts that were big already or something but you know, you got to make the customers happy, right?
But the problem is for fee for service, they want to do too much but the other guys the HMO guys, they're on salary, and they're often incentivized in various subtle ways to do less. So you got to watch those guys and make sure that you're getting the best care from them. They have all the modern stuff. They can do whatever they want, but it often takes a supervising physician outside the system. If you have a complicated problem. If you're have cancer, cancer is there is many different diseases. It's complicated.
Many different specialties are required to manage it frequently. You get a cardiologist involved and you know the cancer doctor and he you know, I mean it just goes on and on and on. And there's many possible And the thing is an art, which doesn't work very well, if it's applied the way the standards go, two months of improved survival is what 95% plus of the cancers get from our chemotherapy. And that's not that's not controversial. Two months survival improvement, right? We can cure about five to seven of these cancers. If we catch them at the right stage. It really I mean, you know, what, testicular cancer, some lymphomas, leukemias, you know, some other some other entities get cured, which is, you know, that's a blessing.
But the rest of it is, it's definitely an art. And if you establish good relationships with the people, if you don't, if you don't think that they're relating to you, personally, you need to go elsewhere. I mean, doctors are human beings too. And if they seem like they're pushing patients through the clinic, and that's what they're up to. You can sense it your your judgment is better than you think. And you go on and study everything you can, if you have friends that are nurses, or doctors who can help advocate for you and learn everything they can, they'll they possibly will be more sophisticated, although sometimes they are just part of the freakin machine.
Roy Barker 56:11
So we're running way long. But I did want to ask you, you wrote another book about hormones. And so we just wanted to touch on that briefly. I know you talked a little bit about testosterone and estrogen earlier, but now kind of what's going on over in that realm? Well,
Dr. Robert 56:28
the interesting thing is, the amazing thing is that every single hormone has been run down by standards groups, right? The FDA has, there's a thing called a blackbox warning the FDA puts on drugs, that it deems it's a postmarket thing, right? They put on rather than send the drug back to the manufacturer, which would, you know, it's very expensive. And in theory, the drug works, they put a warning on the drug.
So theoretically, patients and physicians can be careful about it and not, not, you know, be aware that there there are risks, and they put black box warnings, unwarranted blackbox warnings on testosterone, estrogen and progesterone based on obsoletes drug studies. In other words, the drugs studies were done is called the Women's Health Initiative, which you probably heard of that thing evaluated drugs that shouldn't be used any longer for chronic care.
Okay, like Premarin, Premarin is horse urine, estrogen. Now that stuff has its place. But for chronic care, it has some low level risks, that true estrogen that's Astra dial, which is the compound that should be used is bioidentical doesn't have, right. And, you know, there's a whole series of caveats. But But basically, in testosterone, it's practically unbelievable what's happened with testosterone, they put a blackbox warning on testosterone based on two studies, or they look through the wrong end of the telescope. In other words, they took people on testosterone and look for problems.
So that's the wrong way to evaluate a drug. What you need to do is take 1000 people or whatever half up on the drug half, I'm off the drug and see what happens to them in the future. Right. So testosterone, they've stuck this blackbox warning on testosterone for stroke and heart disease, when this stuff has enormously beneficial effects on weight loss. It's the best weight loss drug we've ever had. It's much better than phentermine.
It has many positive effects. And you guys, you know, are of the age group where you should consider this stuff and you read my book and see what you think I've got referral sources in there. And even a drug as harmless as progesterone, which is the other female hormone. There's a story they started about that was you don't need anyway.
Terry 58:56
So it's it's a crazy I was put, I was given a cream.
Dr. Robert 59:00
I mean, the cream is the cream for progesterone is ineffective. It doesn't give you enough to drop like,
Terry 59:07
I quit. I mean, I didn't take it very well.
Dr. Robert 59:09
You should take oral micronized progesterone, and the doses and everything are in my hormone secrets book. Okay. So that's something that the women should study any woman over 50 should be intimately familiar with all that material. Because you're not going to get it your it's going to be hard to get from anywhere anywhere else. I mean, you can if you go to the right doctor, they can help but there's there's a lot of quote, controversy and the the subjects been just completely covered up. Sorry, Roy.
Roy Barker 59:40
Oh, no, no, no, I just I was thinking you might actually thought of something back kind of on the drug issue is that you know, we talked about how things kind of go around with the FDA looking down over this but I'm able to walk into any drugstore, any grocery store And by any form of some kind of a supplement, and they don't have a my understanding with them is they have little to no oversight except for the company. So most of them come from China to do like, okay, yeah. Oh, yeah, I guess the for briefly on that, you know the benefits versus the pitfalls of you know, walking in and, and one for me that I know as that I was told about was iron like, for most men, too much iron can be dangerous more dangerous than than low iron.
Dr. Robert 1:00:36
Don't take iron, don't take iron, right? But yeah, Terry if you don't have menstrual periods you shouldn't need iron to see. But the reason why you have low iron in the blood blood is you have blood loss, either through mineral or if you have a GI bleed a slow gut bleed, you can get a lower iron. And if you have that you want to check it out. You don't want to just take iron.
Roy Barker 1:00:57
Yeah, yeah, no, no, I wasn't taking it, I have a colon cancer. That was just an example of, you know, one that I know for certain that I've heard is detrimental to men. But then, you know, like some of the others I've heard that they can have interactions with, you know, certain medications that we're taking. So just you know, it kind of the more I've learned about the supplements, kind of the scarier that whole thing is, and the
Terry 1:01:21
fish and fish oil Didn't we just learned about fish? Well, we cut out the fish oil supplements, because we spoke to a neural neurologist, who told us that how it was processed, processes that out of what you need. So to go and get, you know, they have to, they have to cook it at such high heat that it actually makes it detrimental. But you can take there's a liquid three, six and nine, that's a lot more.
Roy Barker 1:01:48
It's more efficient. But it's also like it has all the nutrients that you really need. So little things like that, you know, like the Who would think you know, nobody ever talked to me about this whole thing with fish oil, everybody's like official is good, but it's the process that kills it.
Dr. Robert 1:02:04
I'm not an expert on fish oil I but I understand it's out. The thing I do know about is vitamin D, which actually is not a vitamin, it's a hormone. And you can get your levels drawn of D, your primary care can do that. Or you can go straight through life extension COMM And they will you check out and for 50 bucks, they'll give you a little sheet of paper you can take to any of these labs that are within two miles of where you sit right now. And you can get your D levels.
And my hormone book describes what they should be. And it D does seem to be related to good health. See if you can understand this. We have a study in The Nether in Sweden, I think of 275 people, the people with higher D levels had better health. But that doesn't prove that taking D gives them better health. It may just be both are true. And it's unrelated. But it's pretty much harmless. There seems to be some data related to lower COVID. severity and people with higher v levels. And so I keep my D levels up I take I take the 10,000 for ROI and 5000 for Terry day. Okay.
Terry 1:03:12
Yeah, I think I had a while back my started menopause. I think I was deficient in D. And that was one of the things that they gave me as well.
Roy Barker 1:03:21
Yeah, I'm assuming you know, you can just go to your local doctor. And what we always say is, you know, we're, we're not doctors, we're not prescribing anything for sure. But go to the doctor and get those checked out. It's easy for them to say, you know, where you're at, in your limits. Whether you know, you need to take something or not?
Dr. Robert 1:03:39
Well, D is the only one I know about. I mean, there may be some more specialized knowledge by these nutritionists. But a lot of times the vitamins stuff tends to shade over into alternative medicine. And I'm going to tell you what I think about alternative medicine, I'm going to quote a baker as a final final thing of what he said was he said just because there are problems with aircraft design does not mean that magic carpets fly.
Okay, so I would I think that throwing your trust for physicians out and substituting with alternative providers is a mistake. Instead, you just got to be a careful consumer of conventional medicine. And, and there are many, many miracles to be had and good doctors out there. But you've got to be sophisticated, because you'll never figure it out without a lot of study.
Terry 1:04:33
And if you can find one who has the the alternative, you can find a functional medicine, medicine doctor, that would be good. Yes. Somebody who,
Dr. Robert 1:04:47
you know, I really can't speak to that. I understand they, in theory, they they evaluate the whole person, they give a lot of personal service and all that stuff. Whether whether or not I think it depends on the individual. I think a lot of Do prescribe bioidentical hormone. So that's an important, important part of good health in our age group.
Roy Barker 1:05:06
Okay. All right. Well, great. So, tell us what is a habit, or something that you do every day that you feel adds a lot of value, either professional or personal, it really doesn't matter.
Dr. Robert 1:05:19
Well, you know, I'm a lifelong and inveterate exerciser. So,
Terry 1:05:24
I work master climber to
Dr. Robert 1:05:27
master climbing. You know, what some of my editors told me just to cut that out, because it made it makes me sound like I'm a, I'm an egotist. But I'm proud of that stuff, even though I'm Long, long past it. So. So I exercise. I mean, this this book thing for four years, it's like, I've had an obsessive compulsive attack for four years reading about this stuff and writing about this stuff, learning how to write it, learning how to put it on, you know, these book publication platforms, I did the entire thing myself, including the typesetting. And it's just the time consumption is just crazy. But I've been retired for roughly two years now. And I started the whole thing two years before that, and just spend every minute of it
Roy Barker 1:06:13
now working on Well, it's awesome. Well, we appreciate it and tell everybody, of course, how can they reach out tell us what the title of both books are, how they can reach out and get them and then if they want to reach out to you how they can get in contact with you. Okay, so
Dr. Robert 1:06:28
I've got a website, everything's on the website, I for for listeners of this podcast, you can as of now, you can still download both ebooks for free. If you read on physical copies, you're gonna have to buy it from Amazon. My website is Robert, my first name Robert Yoho author.com. Right. And the name of the books are Hormone Secrets. That's this my second book and Butchered by Healthcare, Butchered by Healthcare is a little bit harder, but it's comprehensive Hormone Secrets is also comprehensive. And I managed to get the writing down to a ninth grade level for which is not easy. I had to write it for months and months with this kind of a subject. Yeah.
Roy Barker 1:07:16
Alright, Dr. Robert. Well, thank you so very much.
Dr. Robert 1:07:18
And one last thing. I'm retired so you don't have to doctor me ever. You can just call. Okay. Thank you, Roy. Okay.
Roy Barker 1:07:25
Yeah, we'll be sure to include all the the web address and everything in the show notes. So everybody can find you there. But we appreciate you taking time out of your day to be with us. It's been very informative and enlightening.
Terry 1:07:37
Oh my gosh, we could have gone for a week.
Roy Barker 1:07:40
I think. We just need to be invested in our own healthcare and make sure that we're getting the straight information. And one thing we always say is you know, if you ever feel like somebody is trying to overdo something, get a second opinion. It's well worth it just to see if everybody's in the same on the same page. Yep. All right. That's it for another episode of Feeding Fatty Of course I enjoy.
Terry 1:08:06
I'm Terry,
Roy Barker 1:08:07
you can find us at www.feedingfatty.com. We're also on all the major podcast platforms, iTunes, Stitcher, Google Spotify. If we're not on one that you listened to please reach out I'd be glad to get you added so you can listen to our podcast easier. We're on all the major social media networks probably hang out on Instagram a little bit more. We'd love to interact with you over there. Also, a video of this interview will go up when the episode goes live, so you can check that out on our YouTube channel. Until next time, take care of yourself and take care of your health. Thank you. Thanks, guys.
www.robertyohoauthor.com
www.feedingfatty.com
Get Rid Of Allergies Once and For All While Strengthening Your Immune System Featuring Dr. Ynge Ljung
Even when allergies weren't the main concern by treating them along with acupuncture, treatment results improved dramatically. Eastern and Western ideologies allow a powerful and affordable treatment. This approach creates a lasting effect that brings balance and harmony to the whole being and strengthens the immune system in the process.
About Dr. Ynge
Since 1995, Dr. Ynge Ljung has been an Acupuncture Physician. She is a BodyTalk Practitioner, Naturopathic Medicine Doctor, Acutonic’s® practitioner, alternative holistic healer, and former NAET practitioner.
Her experience treating patients in the clinic made her realize that allergies are the cause of much dysfunction in the body and they contribute to many diseases. Even when allergies weren’t the main concern, by treating allergies along with the acupuncture treatment results improved dramatically.
Throughout her career, Dr. Ynge has been challenged by Western medicine’s reliance on treating symptoms typically with drugs, ignoring other factors that seem obvious.
She spent years studying ancient healing sources and Chinese truths that she then incorporated into the development of The Allergy Kit. Her extensive education in both Eastern and Western ideologies allowed her to create an easy, powerful and affordable way to “say bye-bye to your allergies” once and for all. This approach creates a lasting effect that brings balance and harmony to the whole being and strengthens the immune system in the process.
Speaker - Dr. Ynge Ljung (drynge.com)
www.theallergykit.com
www.feedingfatty.com
Full Transcript Below
Get Rid Of Allergies Once and For All While Strengthening Your Immune System Featuring Dr. Ynge Ljung
Fri, 7/16 6:11PM • 49:10
SUMMARY KEYWORDS
allergies, people, eat, acupuncture, sugar, blood sugar, sleep, wheat, kids, diabetes, thought, good, autism, feel, bacteria, bad, vaccinations, creates, fasting, talk
SPEAKERS
Ynge, Terry, Roy Barker
Roy Barker 00:06
Hello and welcome to another episode of Feeding Fatty! This is Roy and this is Terry. So we're the podcasts that chronicling our journey to health. We talk a lot about nutrition, exercise mindset, you know, trying to find the right combination of all of these to you know, have sustainable weight loss or some you know, sustainable health. You know, I think I worry about it more that now you know, getting older.
I want to make sure that I get go into my older age, in the best health I can I don't want to outlive I don't want to outlive my healthiness or I don't want to live longer than my healthy my health. So, you know, it's definitely something that's on our mind. And from, you know, we have a good mix of guests that come on, as well as just talking about you know where we are and then also we talk a lot about diabetes and diabetic. So anyway, today's no different Terry, I'm gonna let you introduce our guests.
Terry 01:06
Yeah, since 1995, Dr. Ynge Ljung has been an Acupuncture Physician. She is a BodyTalk Practitioner, Naturopathic Medicine Dr. Acutonics, Prep Practitioner, Alternative Holistic Healer and former Nait. Practitioner, for experienced treating patients in the clinic made her realize that allergies are the root or the cause of much dysfunction in the body and they contribute to many diseases.
Even when allergies weren't the main concern by treating allergies along with the acupuncture, and treatment results improved dramatically. Throughout her career. Dr. Ljung has been challenged by Western medicines reliance on treating symptoms, typically with drugs ignoring other factors that seem obvious. She spent years studying ancient healing sources and Chinese truths that she then incorporated into the development of the allergy kit.
Her extensive education in both what Eastern and Western ideologies allowed her to create an easy, powerful and affordable way to say bye bye to your allergies once and for all. This approach creates a lasting effect that brings balance and harmony to the whole being and strengthens the immune system in the process. Thank you so much for being here. That is a mouthful, especially trying with all of the pronunciations on everything.
Ynge 02:35
Thank you. You had.
Terry 02:39
So you didn't start out in the medical field. Did you? That's that wasn't your initial study.
Ynge 02:46
As a matter of fact, my very first education is as a chemical engineer, many years back.
Terry 02:54
And how did it evolve into this? How? How did you start? Let's talk about a little bit about how you got to where you are today. Well,
Ynge 03:03
I as an as a chemical engineer at that time, they didn't hire Women Engineers.
Terry 03:11
Imagine that.
Ynge 03:13
So I ended up working as an assistant in the blood bank for some time. And then I got married, had kids moved to Bangladesh for two and a half years. And then came back, had another kid and moved to Venezuela where I lived and was an artist and an artisan. Wow.
Terry 03:34
And then I came here in 90, and to the state that you're originally from Sweden, correct
Ynge 03:42
originally for Sweden, but I came from Venezuela and came here and was going to continue I was going to make a mural in Miami with a friend of mine. Because art was is my big thing. trip I broke my arm, my my wrist. And well. So I had a few screws sticking out of my arm. So there was no artwork being done. And I always used to have acupuncture done because that kept my I was a potter, and you know, throwing and this kept me my neck and shoulders relaxed. So I went to acupuncture for my hand and they had where I went, they also had a school. And I said okay, I'm going to sign up for the school.
Terry 04:30
Wow.
Ynge 04:33
And that's how I started. And it took me like eight months. I didn't I didn't get it. I was kind of at the border all the time of making it. All of a sudden I got it. And once I understood because it's different from Not that I was very familiar with medicine at all. But once I got it it was so logical And I was just I love acupuncture. I
Terry 05:03
think it's it's the best. That is something that that I have never done again. I mean, neither neither of us have. Sure. But you know what we did do? Oh, I was gonna ask you this too. And we'll we'll go back. But what do you think about Reiki?
Ynge 05:18
Yeah, that's that's how I started when I came here as well. But the thing is, do you need to have a license for anything you do here?
Terry 05:25
Yes, you do.
Ynge 05:28
You can't touch anybody. So that's why I went with acupuncture because I thought, okay, I want to do something where I can touch people. And I didn't want to do massage. That's too hard. I wanted a little more than that.
Roy Barker 05:41
So what are some good? While we're on the acupuncture part, what are some, I guess, best uses? What would you suggest people to go to an acupuncturist for?
Ynge 05:54
really anything, because it works on the organs, it works. So you don't only look at the organ per se, you look at the meridians. If you look at, for example, the gallbladder Meridian, which starts here goes back and forth over the head and over the shoulder and back, all the way down the sciatic nerve, and all the way to the second toe. And so many people have problems on the meridian on the meridian itself, so also looking at different points, you can see okay, there is a point that's very sore.
Well, that's so that point really is the goal better points do you can advise the person to do something, change their diets, so they don't irritate their gallbladder? So there are many things you can look at. And find out what's going on. Apart from I mean, if even if you just use four needles to relax your body, no, you feel totally relaxed. So you can use it just for maintenance, you can use it really for any kind of practically any kind of disease disease,
Terry 07:11
or So does it make you feel like, like a deep meta deeper meditation,
Ynge 07:17
you know, it's like, if you have a massage, you know how relaxed you feel. But it lasts for a short time, when you do the acupuncture, that relaxation lasts for a long time for days. Okay? So it's totally different. It's on a very, very deep level.
Roy Barker 07:36
So when people make return trips for, I guess, basically the same thing, or do you wait to have a specific need, and, you know,
Ynge 07:47
I like to work with somebody at least 1010 times. And sometimes they have one specific thing they want to work on. And of course, some people they come to they have had it for 1520 years, and it might take longer to fix it, so to speak. But when once their problem is fixed, it's very good to at least once a month to go for maintenance. And just keep yourself relaxed and everything acrobatic can really deduct also if there is something going on. So no, I definitely recommend acupuncture.
Terry 08:27
So any that I mean for in anything from a pain that you may have to a habit that you have like like a smoking habit, or
Ynge 08:35
even with what I do know is of course a combination with my allergy kit, because smoking is an allergy to nicotine, sugar and vitamin B. Oh, I have them treat with a basic allergy kit plus the nicotine abeille for nicotine and smoking. That's the same with alcohol. Really, that's an allergy to alcohol, but we'll be in sugar. You know, people who either they quit smoking or they quit alcohol, they crave sugar. Yes. And that's because the alcohol Of course turns into sugar, but also the nicotine that cigarettes when they harvest the leaves, the tobacco leaves, they spray them with molasses. So by constantly with like the secret so when you constantly smoke, it is sugar. So you get this.
Terry 09:38
I never knew that.
Ynge 09:41
I've had page I had one patient who did everything to quit smoking even going through the doctor and got drugs for it. It didn't it hurt. Her addiction to cigarettes did not stop until I treated her for sugar and wow
Roy Barker 09:59
yeah, that kind of It takes us. I guess that makes a good segue to our next one. This is what I've been waiting to ask you, since we talked, you know, previously a month or so ago, but you make a comment, or a read in your literature that whatever we have an allergy to, we can crave that. So if we're allergic to sugar, we will crave sugar. That's interesting concept. Could you talk a little bit about that?
Ynge 10:29
What were the sugar, it is many, many faceted, in a way. I think when you have an allergy, for example, sugar, you crave sugar. What it does, when you create when you eat sugar, you give into that you eat the sugar, that creates Candida albicans, which is an overgrowth of bacteria. So if you try to get excuse me, if you try to get off of the sugar, the bacteria in your intestines, they're sitting there, give me sugar, give me Show me that can reproduce.
So you'll give in and you eat sugar. It is a little painful for people who try to get off of sugar, because they really have the cravings. It's and I can understand it's hard to how to not to give in. And what the allergy kid does it, it gets rid of the craving. Even though sometimes with sugar, you have to really treat it several times because because of the Candida. So it's like a vicious cycle. If you don't stop eating sugar, you keep on having cravings and you keep feeding the Candida. But it gets easier with the with the energy kit.
Roy Barker 11:44
And you know, the whenever I quit, or cut down carbs when I was first diagnosed with type two diabetes, you know, he said, Look, I want you to stay in between about 40 to 60 carbs a day. And, you know, goodness knows how many carbs I'd been eaten today, I'd be scared to even add to what I was eating a day. But so he told me that like on a Thursday, and so Friday, that's kind of like, that's not feeling too well. And then Saturday, I had such a headache. Like from my eyes up, I felt like the top of my head was gonna blow off.
And then I got scared. I thought I was having some kind of a high blood pressure events. I went to the store to test it. And you know, I thought man, if I just lived through this weekend, I'll be good. I'm gonna call my doctor. And so when I called him he kind of chuckles like, so you must have cut out carbs over the weekend. I said yeah, did He's like, it's an addiction. He said, you know, your body is addicted to carbs. And it's just like working through an alcohol or a drug addiction. You have withdrawals. And he said, If you wait a couple more days that will subside, and you will be okay. But I'm here to tell you it was real. It was kind of scary, actually.
Ynge 12:59
I can understand and I can definitely understand that, that people like you give into it because it is scary. And if you eat the carbs, it will subside. Yeah. But this is a withdrawal. It's like any any drug really. It's a drawl symptom. So maybe it's easier if you do it little by little and not just like quit alcohol or drugs or anything.
Terry 13:30
Cold Turkey? Yeah. No, no, I
Roy Barker 13:32
didn't. But you know, I didn't even know what to expect. So it was just a big surprise for me that, you know, we we think of, I guess, as in, we're conditioned that drugs and alcohol are not good. And you know, we we hear about these withdrawals. But who would have ever thought that you know, carbs? And probably sugar if you did the same with sugar probably make you feel about as bad? Yes.
Terry 14:00
Yes. And I need I mean, I need chocolate. I, I need
Roy Barker 14:07
I need her to have chocolate.
Terry 14:10
To have chocolate for sure. I mean, I don't need it all the time. But you know,
Ynge 14:15
you know, I had a patient who was the same she could not if she had a box of chocolate, she would have one. And the box was empty. Yeah. And I treated her for the sugar. And I don't know, three or four times. And then she came back and she said I can't believe that I had one piece of chocolate and I was I didn't want anymore. And that's how it should be. Yeah. So and when I go back to pre diabetes, it as I said, mentioned before, I recommend everybody to buy a glucose meter. And in the beginning, like a week, I know it sounds horrible.
You have to prick your your finger. But when you go to the doctor and you're fasting, your blood sugar is normal, probably, plus, they say between 80 and 90 is normal, which is not, when you look at functional medicine, it's between 70 and 80. So you don't know what's happening. When you eat, if you just take a fasting blood sugar, right, so you take the blood sugar just before you eat, and then you take it every 15 minutes, for at least one hour, and you see where your peak is. And then you take it every hour.
And until you have your next meal, if you can do that a couple of days a week. And just see, first of all, when your peak is, and you can also check which food is it that I react to, and stay away from that food for a while. And because you can regulate your own blood sugar, you can get rid of your diabetes, but it is it takes it takes work. It takes that you measure your blood sugar. And it takes that to eat the right things in the morning. And if you eat, or you you drink your smoothies, if you put fruit in, or berries, your blood sugar will probably spike.
So these are a lot of things that you can regulate once you know what what is spiking. You have and you know, there are also remedies you can have supplemental type chromium, for example. And so it's a whole program, but you can get rid of your diabetes.
Roy Barker 16:42
Yeah, yeah. And that's something that we have learned, you know, because there was a time that the thought was that, if you have it, you're stuck with it. But you know, we it's not. Yeah, and, you know, I'm even, you know, pretty good instance of that, when I'm doing what I need to do. I can control it with food, sleep, and exercise, you know, yeah, it's important for me to get up and move, you know, after meal go out and take a little walk. Just, that's and that's been my big struggle, I think through this pandemic is just not enough movement, working from home setting here at home. It's harder to make myself get up and go take a walk, you know, we really have to have a struggle with that.
Ynge 17:28
Yes, it is. You have to discipline yourself. I know myself, it's the same thing. I think the population in this country, after this year, it's I mean, sitting on my bad, it's the same thing. So I am controlling my blood sugar. I don't I'm not diabetic, I've never been, I'm not overweight, I've never been my whole family lived to 80, around 80. Nobody has diabetes or heart attacks. But my blood sugar is not good. And it is probably a lot because I have not moved I have not exercised. And because my sleep is pretty good. That's another thing that also if you don't sleep good for one night that can spike your blood sugar. So there are so many things. And so it goes back to stress. For example, maybe you don't sleep good, because you're stressed out.
Terry 18:21
Yeah, but no,
Ynge 18:25
there is a whole I mean, there is a lot to think up
Roy Barker 18:28
there is Yeah, and water intake too. I mean, to me, it's just all these things that we need to do for a lot of other reasons to make our body healthy, but also also to help.
Terry 18:41
Definitely like water is water and an Irish with this warm water.
Roy Barker 18:50
It's funny you mentioned because that is a huge difference between myself and Terry is cheating. go out and buy a piece of chocolate. Take the bite, put it away and save it. Yeah. And then a week later, she's in there looking for me.
Terry 19:10
I'm gonna hide it.
Roy Barker 19:11
I need to eat the whole thing, right that moment or, you know, we'll try to be good and say, Okay, we'll take a little bite and put it away. I know where it's just go in there and try to find it, you know, till it's all gone. He's sneaky. It's not good for you. Yeah. But you were saying earlier that the one lady once you've kind of got her on a better path, she she was able to flip the switch on that, that that would be so nice for me to be able to do that. Because, you know, we anything that we try, we don't want to be restricted. We don't want to be
Terry 19:48
we don't want to say you
Ynge 19:50
know, deprived. We don't want to be deprived. We don't want to say no, I can never have that. No, you can never have a glass of wine. No, you can never have a cup of coffee. Right?
Terry 19:59
No, yeah. I think that's that's exactly what we're if you tell me I can't have something I'm going for it. Regarding whatever you tell me, I'm going to do the opposite. That's terrible.
Ynge 20:09
Yes. But to go back to the blood sugar, since that is one of your things. I think it's is it two thirds or three fourths of the population today is overweight or obese and or obese? And every single one has a problem with blood sugar, but they don't know. How I mean, it's the same with bad diabetes. There is so many diabetics and so many pre diabetics, and they don't have a clue.
Roy Barker 20:42
Yeah, we had a, we had a guest on recently that he had a terrible diet. And he admits it. He was, you know, he told us the day that this incident happened. He stopped that, like the donut store, the pizza store, I don't know, he had,
Terry 20:59
like a Kwik Mart or something.
Roy Barker 21:00
He had all of this crazy amount of food that he was eating, but he passed out and ended up that he had like blood sugar was over 500. I mean, it was
Terry 21:11
he had never been diagnosed with
Roy Barker 21:14
diagnosis. You know, I can only imagine with the way that we live driving through fast food restaurants that and then the bad thing is it's like, think we've transferred that to our children, because they've been raised through drive thru restaurants a lot of times as well. So we're probably just starting out people were young.
Ynge 21:36
Yes. I mean, I'm looking at a children today. And it's the same thing. And babies and they're so fat, and then you see what they give them. You know, toddlers, or even under under one year, they are having an ice cream cone. Yeah, it's it. That and wheat is the worst you can give to a baby. First of all, it destroys their, their digestive system, the wheat does, I'm sure you know about the wheat and the glyphosate and making Not only that, also the protein that is in the way that makes holes in that whole thing.
Roy Barker 22:16
Yeah, I'd like to get you to, to expound on that if you would, because we, you know, we there's, it's, it's so complicated, but it's all tied together, that we hear so much more now. You know, since we started this show, we've learned a lot because they didn't know these things before. But now, you know, a couple things, our gut health, and then inflammation. And it seems that inflammation. It's basically the root of all evil, there's so many bad things that can start with the inflammation. And then we look back to the diet of what causes that. And I think, if I'm not wrong, doesn't wheat, wheat and poor gut health are the beginnings of that
Ynge 22:59
wheat is really the beginning. First of all, wheat is sprayed, like a couple of days before it's harvested. They sprayed with glyphosate with roundup to get rid of the leaves. And not only that, I think they spray even the seeds before they plant them. So then just before they harvest, they spray them. So the all the leaves fall off, and all the toxins go straight up to the kernels that we then eat. And apart from that, it's I don't think it's GMO yet, but it's hybridized and has been hybridized for 70 years. So it's not the same kind of wheat that it used to be.
And so the wheat, it has gluten, which has some proteins that are definitely not good for you one of them acts as an opiate, which makes a lot of people addicted to it. And then the other is that it creates, it's hard to digest even if it's organic, but it creates holes in the lining of the intestines, which means that the partially digested food goes out in the bloodstream. And that's how we get allergies, because then the body reacts to these food particles that are not that are not supposed to be there. Interesting. And they produce antibodies, and that is just allergies. So that's why we so many people have allergies today.
Terry 24:32
Yeah. Yeah, it seems like there's just an excessive amount. I mean, it's you never heard it. You know, when I when I was growing up, you just didn't hear about people being allergic. You know, maybe one or two kids would have some kind of really bad allergy, but now it's like everybody.
Ynge 24:50
Yeah, and also the glyphosate it. You know, they say no, it's not harmful for people, but what it does, it inhibits itself. pathway, the shikigami pathway shikimate pathway that where enzymes and bacterias can travel to go into the intestines and produce the bacteria to digest the food. Well, if that's not there, then what?
Terry 25:20
You can't digest?
Ynge 25:22
No. And then we come to the other thing, and that is that we have the digestive system is our second brain through the vagus nerve, which goes from the brain down to the directly to the connect directly connected to the digestive system. And we get depressant depression. So people are depressed, and how many people I think it's also a lot, the 60% or something are popping happy pills. But they're looking in the wrong place. It's not from the head. It's from the edge digestion.
Roy Barker 25:56
Okay. You know, we had another gal on, he was an optometrist. And he was saying that we they, him and his wife had cut weed out for breakfast, and just we're doing the smoothies, but he was talking about how we can affect some kind of a measurement in your eyes and eventually affect your vision as well.
Ynge 26:20
I wouldn't be surprised. Yeah. And I'm sure. I mean, if we look at diabetes, for example, where if you allopathic medicine, they say, okay, when you're when you're when your blood sugar's 120. You are diabetic. Okay, what happens when you when it's 119? Right. Yeah. And and also, they have proven that both their retinal whatever that causes blindness in diabetes, that is that and neuropathy is already starting to be developed when it's 110.
Roy Barker 26:56
Oh, wow.
Ynge 26:58
So it is much, much more serious than we think. And the eyes? I mean, I think that ophthalmologists, they can see a lot in the eyes. Yeah. So I, that is I think that is maybe even more important to go through then to go for to take a blood test once a year.
Roy Barker 27:21
Yeah. So what about fasting? What what do you what do we, we've seen a lot of information on both sides of the coin on fasting, but what what's your take on fasting?
Ynge 27:33
I think fasting is great. And I mean, if you could fast for a week, I think that would be very good. And a lot of specially with diabetes that can maybe takes a little longer time than then a week and I know it's it's hard. The first two, three days are the worst. And the thing is, I think if you just make up your mind and saying, okay, at least, let's say you fast once a week. And you just tell yourself, okay, tomorrow, I'm fasting. And it's easier than it's easier if you prepare yourself and maybe eat a little less a couple of days before. And be careful when you start to eat again.
Terry 28:24
Oh, yeah. Well, and I mean, if you did that, if you did fast, you know, tried to fast. Once a week or intermittent fasting or whatever. I lost it. See, I need something for my brain to my short term memory. Oh my gosh, I had something. No, it just gives your digestive system time to repair it so so it can fend off whatever it is that is going on. Down there. Right.
Ynge 28:53
Yeah. No, I definitely believe the first day even though it is. No, I'm going out tomorrow night that can't pass now. There's so many are so many excuses. Yeah. So but starting with intermittent fasting is great.
Terry 29:12
Yeah. Yeah, cuz we had spoken the pre show about that we had had been doing plant based eating and only eating at noon and then six or seven o'clock in the evening, and then nothing in between, maybe maybe a smoothie but as much water as we possibly could.
Ynge 29:33
No, that's that can also be a very good way to go into maybe a three day fasting because it is beneficial. It absolutely is beneficial.
Roy Barker 29:44
And you're a big advocate of food diaries as well, correct?
Ynge 29:49
Yes. That's the best way I think to detect what you react to and how you feel every Seeing how your sleep is at night, you know, you write down everything how you feel if you have a downer at three o'clock in the afternoon, or if you feel like a hidden track hit you in the morning, when you wake up all these things to write down that can give you a very good picture of your own health.
Terry 30:20
Yeah, and Roy Roy has a once you get a new Fitbit that is measuring your level,
Roy Barker 30:28
yes, yeah, I just my other, unnamed watch it. It kind of cratered on me, but I didn't use it. Anyway, I was, I was disappointed from the time I bought it. So I went back to the Fitbit. And I just I love it because it does the sleep tracking your heart rate.
And I think the other one did, too, I just couldn't figure it all out. But then this one here has a good prompt, like get up every hour, and get 250 steps in which you know, when I can stay on that, again, you know, like I say is that at the end of the day, you know, I've got 2500 steps already. And you know, I didn't have to go out and do anything. So when when I can add a little, you know, if I can add a morning walk, noon walk, and then an evening walk to that, it just really helps me reach the goals that I have set to do and then the sleep.
Because that's something it's one of my triggers. It's something that sometimes I can't avoid with things that need to get done. So, you know, I can tell the Knights when not when, or they'll tell me you know, these nights when I don't get my sleep. And typically it's links related, I just need to sleep longer. I never have trouble going to sleep now make him go.
Terry 31:53
He's a guy we're talking about. He's a dude, he hit his head hits the pillow and he's out like a light.
Ynge 31:59
I do the same thing with what I do is I try not to go on the computer for an hour before and do some meditation or read or something. And like eight o'clock, I start I just cleaned myself and do everything ready to go to bed. Whenever I start to john, that's when I go to bed. And I fall asleep immediately. And I mean, the brain and the liver, they detox between 11 the score better awesome. But the whole thing is between 11 and three o'clock in the morning. So it is so important that you get that cleansed. So if you're sure that after, you know people who go to bed at two o'clock in the morning, they they really screw their brain off of being cleansed and delivered to it's
Roy Barker 32:53
it's it's big, because, you know, I don't mind. You know, admitting that that is my probably one of my downfalls the beginning of bad things for me, you don't sleep, then you always, you know, always look for food or something to pick me up. I've got to have something to keep me awake and keep me going. And then manage that
Terry 33:15
whole long list of things that you have to do anything. Again, vicious cycle,
Roy Barker 33:23
yeah. And then you don't feel like exercising, so you don't go out. So then you just eat more and set. It's terrible. And so anyway, you know, like last week, or this week one, I think is this week, I had like two or three good nights in a row where I was, you know, my sleep scores in the 80s. And I celebrated. Yeah, I mean, I can't tell you how much better I felt.
Ynge 33:47
Yes, yes. And no, sleep is so important.
Roy Barker 33:51
And now there's more and more studies coming out to that. People that have been sleep deprived through the you know, 40s and 50s are very, very high rate of Alzheimers. So now that's something too, that you get to my age and you start thinking about all these things that we do that really don't affect us right now that you know we live through, but what is the effect, you know, 2030 years, they're going to add it to but
Ynge 34:20
I would just add to that the weight again. Weight affects their memory. And they have proven that if they take out people and I shouldn't say on that age myself. If they take them off of wheat, their memory gets better, their behavior gets better, everything gets better. And for example in autism wait that often that creates meltdowns and temper tantrums and anger outbursts, which they call behavior problems that is really an allergic reaction. Interesting. I also have a book I should tell you about book because I want to tell you that I have a book about
Terry 35:05
autism finding your last child. Yeah, because that's another thing. I mean, that's another thing, you know, along with all the people with allergies, there are all these autistic cases. And I don't know if maybe I didn't pay attention before or if it just wasn't something that was brought out, where, you know, there were so many cases of autism.
Ynge 35:29
The prospect the probe, what do they call the prospect, that projection of autism in 34? is one into 80% or males?
Roy Barker 35:42
So has it? If you look back at the 60s, oh, yeah, for today has an income. Do you know how much it's increased? Since?
Ynge 35:51
I would say it has increased? Like, 890 8%? Wow, gosh, was I I personally, I never knew anybody. I mean, my kids are born 6668 and 70. And I never knew anybody with autism, right? Well, I know my, for example, my son in law has a brother, he was born 66. And he is autistic. But that's the only one that I know from that age group.
Roy Barker 36:19
Yeah. Yeah. Cuz like Terry said earlier, you know, I'm probably just a little bit older than that age group. But, uh, you know, we never had kids with, like, peanut allergies as the big thing. And when I was in school, we never I never knew anybody all the way through school that had any kind of bad enough allergy that they had to avoid, you know, eating a certain food or doing, you know, a certain activity. No.
Terry 36:49
Yeah, peanut butter and jelly. I never even thought twice about taking a peanut butter and jelly sandwich. That was my go to lunch. I just never even thought about it. But they you know, as far as I know, this is a little off topic, too. But we were talking about autism. You know, a lot, a lot of people, not a lot, but it has come out that vaccinations might be the way the vaccination, the MMR vaccination was all mixed up together, instead of doing them separately, that might have been a contributor to that as well. I don't know.
Ynge 37:28
I mean, I can't say anything really about that, more than First of all, I think they're giving the vaccinations far too early before the break the brain barrier. Is it developed? And I think they're giving far too many in too short of a time, then I don't think I mean, all my kids had all of their illnesses them is also on the whatever they're called German, measles and mumps, and they're never sick, and have never been sick. They were always always in school never had to stay home because they were sick. Oh, I think that is a natural way of building the immune system. I think far less kids died, died from measles, then they die. comes from the
Terry 38:24
Adas trying to join the conversation. She's paid something in the backyard. Oh, might be a deer.
Ynge 38:32
But I don't know if that's the cause. But it can be that these kids are very sensitive. And because Autism is a whole body problem. And I think that the vaccinations at that age can trigger the whole thing. So it is the only cause but because I know that that I have even had patients that I've treated for allergies, that they were diagnosed as autism kids, and they are totally normal. And these kids that all have allergies, they all have bad digestive problems. Most of them suffer from constipation, for example, which makes them more toxic, of
Terry 39:17
course to Right, right. Well, let's, can we go back to your app, the allergy kit? How would somebody even know to I wouldn't even know what to think I was allergic to or even know to come in to get tested. How would somebody
Ynge 39:36
with you? I consider that everybody is alert. And more or less of course, I've met one single purse person during during what 23 years that I've worked with allergies who did not have any allergies, really, who was a person who was from the islands, Jamaica, I think it was a boy In the boot in the boonies grew up with everything. Nothing was sprayed, they had their piglets and their chicken and no vaccinations. That's the only person I've seen that ever. I tested him he was not allergic to anything.
Roy Barker 40:14
So what about the old dairy about eating dirt? Not necessarily eating. But you know, like,
Ynge 40:21
I totally believe in that too, because there have been some studies and Swedish studies. One was about kids that grew up on farms, and they really dirt. And they had far less allergies and asthma, for example, then kids who did not. And then another thing was families with sounds funny, who had dishwasher machines. Their kids had more allergies than then in families where they wash their dishes by hand.
Roy Barker 40:56
Yeah, you know, I, I have, there was a story not long ago talking about that, that the dishwasher may actually sterilize too good. And it's taken away some of that good bacteria need not because I was just saying, like, my kids, we, they were raised that ballpark, you know, me and their mother played softball, and, you know, they were covered in dirt. And we, you know, we, we bathed them, and we had good hygiene, but we weren't fussy, like, Oh, my gosh, they got a speck of dust on and we got to get that off. We weren't really like that.
And you know, in both of them grew up without any allergies or health issues. But conversely, you know, it's I think it's more rampant now than before. But it's like, we don't you know, that we don't let the kids outside. And if they do, that, we got the handy while making sure that we knock off any dust particle that may get on them. And anyway, I just think there's a lot to that. As far as maybe more than natural allergies from trees and plants and things like that, you know, they get
Ynge 42:02
Yeah, exactly. They don't have a chance to build their immunity if everything is clean. And as babies, I mean, babies First of all, a lot of them are born with Syrian, Syrian, what do you call that?
Terry 42:15
c section? Yeah.
Ynge 42:16
C section. Okay. So first of all, they are not paid in what they are when they go through the canal. And they don't are not breastfeed fed. So normally, I mean, they go through and they get all the all the bacteria from the mother's vagina. And then they suck the breast and they get the course bacteria from there. And then, I mean, they suck on everything naturally. But today, they're kind of not allowed to do that.
Terry 42:42
Yeah, it's like their hands are taped together, behind them, you know, so they can't do anything and get dirty, then none of that? Well, the other thing, it's,
Roy Barker 42:52
I think it's a function of society. That this time is like, in my, in my age, you know, when especially in summer, when the sun came up, we were outside playing and run in doing all kinds of stuff all day long. And, you know, it's unfortunate, like, in my kids, they couldn't even ride their bikes to school. If they did, you know, one of us had to ride with them and make sure everything was okay.
And so I think, you know, that's been another negative is just that we, the kids aren't allowed to roam the land like that, like we did, you know, we were in we we lived in the city, but we were on the edge. And so we were always out somebody's pasture. We were out in their pond swimming or fishing, or, I mean, you know, we were, I'd come home filthy.
Terry 43:42
Yeah, and everybody now has a pool in their backyard or uses their and gets exposed to all of that stuff, too. But they're clean. You know, they can they get cleaned that way. So they're exposed to all these chemicals and pesticides. Oh, yes.
Ynge 43:57
The chlorine and yeah, yeah, that's not so good, either. I mean that the chlorine, of course, affects the thyroid. Yeah, because the thyroid needs iodine. And that is a halogen. And chlorine is a higher halogen. So it kicks out the iodine nutrition. And I think that's one of the reasons why so many people have thyroid problems. Because we bathe and I mean even water and some people they drink tap water and, and all the cleaning with Clorox Clorox, Clorox. Well, yes. Yeah.
Roy Barker 44:42
Awesome. Well thought about that. Yeah, interesting. Well, we want to appreciate you and thank you so much for taking time out of your day to be with us. It's been really good. A lot of great information. You know, one thing we always ask our guests is what is happening? habit that you have in your daily lives that you feel adds a lot of value.
Ynge 45:07
I think my most important thing is to meditate, even if it's only for five minutes. But I meditate in the morning before I get up. And I tried to get it in before I go to bed too. And, and also, even if also what I tried to try and remind myself, when I get a little stressed, it's just to put my hand on my chest and my heart and take a deep breath and just feel grateful for life.
Terry 45:44
Breathe like deep breathe.
Roy Barker 45:46
That's, that's good advice. Yeah, you know, cuz that's something I've started. I've never really had trouble going to sleep. But it's just, I feel much better. If I take a few minutes before we go to bed. I will set and number one write in my journal, but then also just sit there and take, you know, five or 10 minutes to just think, reflect, try to clear my head. And it's so much easier. It's so much better than going to bed still. Without these thoughts of the day still with you?
Ynge 46:21
Yeah, because it's that makes it difficult for people to fall asleep. So I think, taking a few minutes before going to bed and the shut off the TV shut off the computer an hour before?
Roy Barker 46:34
Yeah, definitely.
Terry 46:37
Yeah, that's a great idea.
Roy Barker 46:39
Well tell everybody how they can reach out and get a hold of you, you know, who do you like to work with? How can you help them? How can they get ahold of you? And then also be sure and tell us how we can get your book.
Ynge 46:50
Okay, so I have a website, which is theallergykit.com. And I have an other website, which is Dr. Ynge drynge.com. Where they can I do the body code, which is another, I don't do the body, talk over the phone, but I do the Body Code. I do coaching apart from the other tickets, because a lot of people need more help than just eliminating their allergies. But they can go to [email protected] and write me an email if they want to reach me and have a conversation with me. Okay, I'm happy to have a consultation and talk to them about the other educate and about whatever they want to know.
Roy Barker 47:45
Okay. Oh, yeah, we'll include all of the websites and email address in in the show notes as well. But show us your book. Tell us the name of the title again. And I guess we can get that through the website or Amazon.
Terry 48:01
Yeah. or Amazon? Yes. Okay. Finding Your Lost Child.
Roy Barker 48:06
All right. Awesome. I like that cover too. I love the puzzle pieces. That's great. Yeah, thank you. All right. Well, thank you so much. that's gonna do it for another episode of Feeding Fatty. Of course, I am your host, Roy. I'm Terry. And you can find us at www.feedingfatty.com. You can find us on all the major podcast platforms, iTunes, Stitcher, Google Spotify.
If you're if we're not on one that you use, please reach out, I'd be glad to get it added to make it easier for you to listen to us. You can also find us on all the major social media platforms probably hang out on Instagram a little bit more than anywhere else. So reach out, send us a message there. We'd love to interact with you.
And also a video of this interview will go up when the episode goes live on our YouTube channel. So be sure and check out our YouTube channel for all of our past episodes as well as our website. We have all of our past episodes up there. So anyway, we appreciate you listening. Until next time, take care of yourself and take care of your health.
Terry 49:06
Thank you. Thank you
Speaker - Dr. Ynge Ljung (drynge.com)
www.theallergykit.com
www.feedingfatty.com
Balanced For Life Program, Eat and Live Cleaner From the Inside Out Featuring Sherry Diamond
It's so important to strive for balance in life. This is from eating in general, to what you eat, when you eat, how much you move, sleep, drink water, and much more. Combine this with living clean, eating clean, and using clean products we can certainly improve our health and our outlook on life. Living from the inside out certainly has its benefits.
About Sherry
At age 64, I found myself waking up two to three times a night, and in a “brain fog” in the morning. I had bumps under my skin, and not feeling at my full potential. When I went for my annual medical checkup, my doctor informed me I was “knocking on the diabetic door” and needed to change the way I was eating.
Since I am terrified of needles, I knew I needed to pay attention. I couldn’t imagine having to give myself injections of insulin every day. Around this same time, my brother started teaching me about bacteria, how it forms in our bodies, and that it eventually causes high blood pressure and diabetes, as well as the negative effects it has on people with autoimmune diseases.
This resonated with me because I have had Hashimoto’s Disease (a thyroid problem) for 27 years. I immediately started to eat cleaner, and honestly, after about 10 days, I already was feeling so much better and sleeping better too!
By the time I lost the first 40 lbs., I could feel “the shift” in my brain for the first time in my life. I could picture what I would look like when I reached my goal weight. For the first time in my life, my brain and my body were becoming friends. I started feeling good from the inside out.
This is when I began researching cleaner products for my personal use and at home. In the Stay Balanced 4 Life program, I will share all of these products and the information I’ve learned about them with you. I am not paid for any endorsements of these products.
The best part of reaching my goal weight is that I feel healthier at age 67 than I did at 47. I have more energy, more confidence and I’m moving through life at my full potential now. Once my brain and my body became friends, there was no stopping me. I finally gave the 232 lb. me a permanent eviction notice and she is never allowed back in my house again! This program is individually designed for your unique needs to help you feel better from the inside out.
www.balance4life.com
www.feedingfatty.com
Full Transcript Below
Balanced For Life Program, Eat and Live Cleaner From the Inside Out Featuring Sherry Diamond
Sun, 7/11 2:08PM • 47:52
SUMMARY KEYWORDS
eat, people, day, food, ice cream, life, roy, sherry, sleep, bad, journey, thyroid, drink, doctor, diabetes, margarita, noticed, good, night, sit
SPEAKERS
Sherry, Terry, Roy Barker
Roy Barker 00:00
Hello, and welcome to another episode of Feeding Fatty. I'm your host growing and I'm Terry,of course we are the podcast journaling chronicling our journey to health and wellness that can consist of, you know, our diet, what we eat, not necessarily a diet and then also exercise in movement, which is imperative for us, we do not move enough. And then also, you know, our mindset and being able to sustain our changes, we really have to get our minds right and wrap it around. So you know, and we also talk about our journey a lot and some different things like diabetes, which I struggle with. And then we also have professionals in the field on And today, we are glad to have Sherry Diamond with us, Terry, I'm gonna let you introduce Sherry.
Terry 00:00
Sherry Diamond is an entrepreneur and a coach for her program balance for life. She teaches others how to live from the inside out and not the outside in how to eat cleaner and use cleaner products, no matter their age or ailments. She developed the program three years ago, after much research and lost 103 pounds. She is 67 years young and does not take a lot of medication. And Sherry, I'm gonna let you talk to us a little bit about your journey. Three, almost four years ago, how you started out and and why you ended up where you are today. And how you did that.
Sherry 00:00
Well, hi Roy and Terry, it's so fun to be with you. I was so looking forward to today, because we've talked a few times. And you know, you guys resonate with me. So it's so fun to be here with you today.
Roy Barker 01:43
Thank you for that. Thanks for your day. Yeah.
Sherry 01:46
So my journey has been, you know, as I've told you, I come from a Jewish family where food is everything. It's like our life. And how I was socialized as a child really is what got me to be a yo yo diameter and be overweight is it most of my life, but really, as an adult in my 40s and 50s is when I think I was really at my worst. Um, and it's funny, because when I look back now how I was socialized as a kid, you know, if we were all together with our family, and everybody was eating or having ice cream, and it was a party, perfect, eat whatever you want, but come home from school and put your hand in the cookie jar. And my mom or my grandma would say, Yeah, I don't think you should be eating that. You might be getting a little too fat. And they said those words to me when I was a kid. Oh, by the time I got older, you know, I didn't know if I was supposed to eat the food, hide the food or what I was supposed to do with the food. And a lot of times I suffered in silence, but not terrible. Because I have to say, being overweight never stop me from anything like I dated. I got married, you know, men like me. It wasn't like people looked at me like I was a horrible, obese person. You know what I'm saying? Yeah, it didn't affect me that way. But when I was 64, he went to the doctor. And she told me that I was knocking on the diabetic door. And up until that point, and still now the only medication I take is for my thyroid because I have I have hypothyroidism. And that's the only pill I take. And I'm grateful for it. So I thought you know what, if I'm knocking on the diabetic door, I'm terrified of needles, I am not going to take insulin. So I better start looking at what's going on with food. And honestly before that, maybe a couple years before that I had a bad rotator cuff. And it was I was in terrible pain. And they didn't know if I was going to have to have my shoulder operated on but I did it. And I started researching foods that were going to help heal my shoulder and it was all about antioxidants. Because antioxidants are just you know everything blueberries, strawberries, all the dark berries, they're great for us. You know, spin is everything that has antioxidants, it's one of the best things you can eat. So I started doing that. And I learned that certain foods I was eating especially with too much sugar are terrible if you have problems with your joints or anything like that, and everything that causes inflammation. So I went on this journey and my actually my brother's the one that started me on the journey and started talking to me about eating cleaner and plant based and different things. And I did and I lost 103 pounds. I'll never get fat again and I tell everybody that I killed that fat girl I buried her and I watched her die and she's ever allowed back here again.
Roy Barker 04:42
Yeah, what a good feeling and you know, talking about the family not in this isn't placing blame but, you know, we kind of I grew up in that same situation, but it was more of the emotional eating like, you know, if you came home and had a bad day, it's like, oh, no, well, let's have something to eat that'll fix you up or it's like You know the celebration like yay things were awesome for you Let's celebrate and I know I kind of have a an addiction to ice cream and I love ice cream could eat, you know, just a ton of it all I can eat it for breakfast lunch and dinner. And you know, we've kind of talked a lot about it and I think I figured it out is that you know, whenever I would be with my grandparents, or my dad whenever I would work with them in the summer, like either helping them on their job or maybe just mowing the yard for them. You know, both of my grandpa's would be like, Hey, you know we've worked hard enough today let's go down to one of them went to the Dairy Queen and one of them went to the drugstore. Let's go get an ice cream and then you know, I
Terry 05:41
think back back when drugstores used to have ice cream. Cover wagon days. Sorry. Yeah, no, I
Roy Barker 05:48
mean, you know, like with my dad when I would go to work with him in the summer I can remember vividly setting in the Dairy Queen with the jukebox playing a Van Morrison song, you know, eating an ice cream sundae taking an afternoon break from you know, being out working hard. So, you know, when you think back about that, you know, that's, I think it's partly the ice cream. That's good. But it's that relationship. It's the happy times. It's just, you know, so much wrapped up in the emotion of it. No,
Sherry 06:16
you know what, right? I knew there's a reason I liked you. I came from a family where my dad, my dad literally could sit down after dinner and eat a bowl or to have ice cream and lay down on the couch and take a nap. Right. And ice cream was like, I love ice cream. And up until probably I can't believe I'm going to admit this, but I will is that up until maybe 10 years ago, eight years ago, it was no problem to sit down and eat a pint of Haagen dazs peanut butter and chocolate ice cream. It was delightful. But guess what all but all we were all we're doing. We're just stuffing everything that we're not dealing with down in the form of food and happiness. And we're calling it something else. And that's really what it is.
Roy Barker 07:06
Yeah, yeah. And I can say that was one of my bad parenting skills was you know, because we would go out we get the kids one of those, that the pots like that, of course, I would come home and eat mine before they even get the spoon out of the drawer. You know, and they were like normal eating people. So they might take a few spoonfuls out and be like, Oh, I'm gonna save this for later, may put it in a freezer, well, then when they get sent to bed and I get hungry at night, you know, I'd go in there and scrounge around and eat one of theirs, you know, then they get up all hacked off the next morning and my daughter she finally caught on. And so she'd start buying flavors that do I didn't like and wouldn't go in there and eat. Yeah. So anyway, you know, I think, I think our you know, it's, I don't, like I said, I'm not placing blame, but I think it's just patterns that we have grown up with in our lives that, you know, some of us have probably taken to the extremes and don't do well with and so, you know, that's part of what I'm trying to do is, you know, the ice cream has to go. But you know, it's funny, even now To this day, you know, sometimes when I you know, I'll be out working in the backyard, and I'll come in like, Oh, you know what, why don't we go get an ice cream, you know, goes to the store. That's just my go to thing. So.
Sherry 08:24
Right. But what's funny about what you just said about let's have ice cream, and about blaming, I never blamed anybody. Because honestly, when you sit and you look back at why you do the things you do, it all comes from a place of love. Because our parents, our parents didn't know any better. That's what they did. So they taught us what they knew. But for some of us like me, it was you can eat it when we say you can but then there's other times when you can't, because you're getting a little too chubby. Yeah, yeah. You know, but I will say that the ice cream. You're right, right. It has to go.
Roy Barker 09:02
Yeah, yeah. Yeah, it's gone. It's hard, but Terry's good about helping me with that for sure.
Terry 09:09
Oh my gosh, I try not to have any snacky anything. You know, it's hard. You have to have snacks. You just have to have good smell. I know. She means Ron. Yeah, I just mean Yeah, the the bad stuff.
Sherry 09:24
I'm gonna send you a recipe that's delicious. For dark chocolate peanut butter cups. And they're made with almond butter and they taste the next best thing to Reese's Peanut Butter Cups. And that can take place of the ice cream.
Terry 09:39
Okay, I want that. I want that because I am a peanut butter chocolate person when you're talking about the Haagen dazs peanut butter chocolate that was mine. That was my go to
Sherry 09:50
write in fact, when I make them which I don't very often but I make them when I feel like I need something sweet because I eat dark chocolate. Yeah, and um When I make it, it makes like 24 or 30 pieces, and I will eat two or three at a time. And I can't do that. So I give most of it away to my neighbor or a friend. And then I keep like five pieces. So I eat it once in a while, because it'll keep for a month.
Roy Barker 10:15
Right? Okay, good. So when you when you decided to make the change, you know, I understand the points that led up to it. So what are some things that you did? I guess, you know, in the first few days, or first few weeks, what are some of those initial steps that you took that you've been able to stick with?
Sherry 10:35
Well, I would say a lot of it was that mentally, I made a decision. Because I realized that you know, as much as we don't want to admit it, situations that I've been in, or people I've been around, or relationships, whatever it is, that aren't really good for me. There's people that are trying to enable us, you know, and being around the food police. And I noticed that it was around food police, if you like, are you supposed to be eating that? Well, meanwhile, they shouldn't be eating it either. And you don't I mean, if they're saying to me, sure, they're watching me what I'm doing. And I decided I wasn't going to tell anybody what I'm doing, I'm just going to do it. Because then you don't have to listen to anything anybody has to say because it doesn't matter. But what's interesting is, then when you start to change, some people don't like the change that you're making. So they're not supportive. And I made a decision that I'm the only one to be going forward in my life around people that are supportive of me, that are my cheerleaders that want me to do better in life. And if I make a mistake, they're going to say to me, you know what, here's where you missteps. But I'm still your friend, and I love you. And that's the kind of people I want around in my life going forward, not the NACA people who are creating all this negative energy and Oh, woe is me. And, you know, because they don't want, they don't want to change or no, they should they try to make me feel bad. Because I did know, this isn't about this isn't about anything else. I did the work. And that's it. And I and I never say to anybody else ever when I go anywhere, and anybody who knows me will attest to it. I never say to people, you know, you shouldn't be eating that. That's not good for you. I never say that. Because people have to live my mother used to always tell me you have to live and let live. Right. And whatever you do, you do Just don't tell me what I should be doing. Because obviously what I'm doing is working.
Roy Barker 12:36
That's right. Yeah, no, it's it's become a lot more important, not only in this journey, but in a lot of things, a lot of other things that we're going through, it's just, you know, you got to stay in your own lane, run your own race and right you can't and I think you know, in business we talk about you are the some parts financially and in your career, but were the people you surround yourself the five people you surround yourself with, you know, that their average income as well as is and but I think it's the same in this wellness journey as well. We have to really protect ourselves from all this negative influx that others can tend to get to you. And it's it's okay to be selfish and say, You know what, we just don't want to be around, we can still love you. We can still like you. But we don't have to be around that constant barrage of negative. And, you know, I understand that. Because sometimes I take it as a backhanded passive aggressive, like, Oh, well, you know, I know that you're eating a certain way. So we cook this or, you know, what can you eat on your certain D and I'm like, you know, there's really no certain deal. It's just, you know, for us, we're not on anybody's plan or anything, we're just trying to eat healthy, trying to do more, you know, plant base, not that we've cut out all meat or fish or whatever, we still have it if we want it in a good combination. But instead of making the meat the focal point of the meal, you know, more the plants the focal point of the meal and then a little bit of protein But anyway, it's not. I
Sherry 14:17
guess, it's not about the meat in it. I eat grass fed beef. I eat fish. I just don't eat chicken because it's a preference. I don't eat turkey. I eat omega three eggs. So you can still you see that's the misconception. plant based means you can't have anything that's meat or fish. No, you can. But you see the people that are saying that to you, boy, they're going I know I shouldn't be eating this. But let's make it about you. Right. Right. Good for you that you don't respond.
Roy Barker 14:49
Yeah, I mean, I just have to say look, this, it's we're just on a path of our own environment. To be honest, if I want a piece of chocolate cake, I'm going to sit down and eat one Should I eat one? And do I choose not to try very hard? Yes, the past that stuff up. But you know, I think the point that we tell ourselves are try to tell ourselves, you can't do something. You know, some of us are strong willed enough to say, I will show you that I can eat not only one piece of that cake I can play.
Terry 15:20
Oh my gosh, you tell me I can't do something I'm doing.
Sherry 15:24
Yeah, I understand that. I'm a rebel child, when you know every time you tell me. No, no, it's been my favorite words. since I was three years old. All you have to do is tell me No. And inside. I'm going really?
Terry 15:36
Show You heard me too. I so do that. Oh, my gosh.
Roy Barker 15:42
Oh, go ahead. No, I was gonna go ahead.
Terry 15:45
Oh, no, I just wanted to talk. Okay, so you said that you are you? You have hashimotos? Is that correct? Correct.
Sherry 15:53
Sorry, I'm hyperthyroidism. My thyroid doesn't move. Really?
Terry 15:58
Yeah, that's this the same as me, you know, I I have been taking, let's see, when was I diagnosed probably 2020 to 25 years ago with that. And I, I do like you I did, I'd lost about three or four years ago, I lost about 8590 pounds. Wow, I just quit taking every medication I was on. And the separate was one of them. But I did end up going back on it because because my blood work showed that I need to and I fluctuated you know, five to 10 pounds here and there more. But I've tried to balance like Roy's type two diabetes with my hyperthyroid his and his hypertension, you know, trying to incorporate everything all in one meal for you know, to address those certain situations. It can you do that? Do you have to address every thing? No, currently can it all? It all can kind of be the same thing? Do you have any words of wisdom for that? Because?
Sherry 17:19
And the answer is yes. Yes. And yes. There. It's one program for everything. Okay. Okay. So for me, I can't get off my thyroid medicine. The only thing that's happened to me which is good, is I you know, that's my goal is to get off of it. But I don't think I really ever will because I should have taken it when I was a kid. But our our doctor told my mom when I was a preteen and going through puberty, that No, it's just baby fat, and she'll grow out of it. We don't need to test your thyroid and my mom listened to him. And I didn't get diagnosed until I was almost I was 4041. My hair was falling out and I didn't have any energy. And I was sleeping at five o'clock in the afternoon. So I went to the doctor and found out that my thyroid completely shut down. And I started taking medicine. So I've been taking it for 27 years. But I am going to tell you that hypothyroidism, any kind of thyroid, autoimmune, any autoimmune disease, it doesn't matter what it is high blood pressure, diabetes, anything that you take any medication for, other than maybe an occasional aspirin is all about the food. And this is like you know what, we've talked about a million times about food being medicine. I used to go Oh, yeah, I'm so sick of hearing food is medicine. And guess what? I was such now. Now I'm almost like a hypocrite because no, really because food is medicine. Like what was wrong with me? I wasn't I didn't need I wasn't ready to listen. But you too, and everybody in the world that wants to eat better. All you have to do. There are certain foods that I teach you in my course you just have to let go of and everybody thinks this is a horrible thing. Like people say to me, does that mean I can eat cottage cheese every day with canned pears for lunch? That's right, you can't. So if that's so terrible to give up? Because you're going to swap it with food that's going to not only keep you full longer, it's going to take away your cravings. Yes, just give me one week to show you. And I promise you everybody feels better. My primary care physician
Terry 19:34
is on my program. That's amazing. When I read that, oh my gosh. How did that transpire? Me You went in
Sherry 19:41
and I inspired her because because I'm the one she's the one that told me I was knocking on the diabetic door.
Terry 19:48
And then,
Sherry 19:49
you know, and every year I come back and she's like, Oh my god, and then when I came back a few years ago, she's like Sherry, you are like an inspiration. She only needs Lose maybe eight pounds. But she told me she's got a lot of belly fat. It's because she's stressed out and all kinds of other things. And then she's not eating good. So she's she said, I need to be on your program because I know you know what you're talking about. And I need to listen to you. I was like,
Terry 20:16
I was floored. That is a great, Oh, my gosh, you can't get a better endorsement than that.
Sherry 20:23
Yeah, and she doesn't have she's not on any social media. So I can't get her to do a testimonial. But right now she's going through some personal things. So you know, the only thing that I have is I have her permission, but I don't really want to do it is to show her email that says, I need to be on your program. I'm bloated. And you know, and she gave me permission to talk about it. But I don't really like to put people's business out there. You know what I mean?
Terry 20:51
Yeah. Right. Yeah.
Roy Barker 20:55
Also, what are some other long term things or, you know, as we start through this journey, you know, I know that we we start down one path and like us, you know, we've made not major shifts, but we just, you know, we try to shift a little bit to make things work out for us. So, what are some other things that you've done for yourself?
Sherry 21:19
So one of the things that I think everybody needs to do, you know, one of the reasons I put together my plan is people would say to me, Wow, you look so good. You probably, you know, feel like on top of the world, and honestly, the best part of losing 103 pounds is no lie. When I look in the mirror, I go, yeah, you look good. But I'm not I'm not the type of person that goes, Oh, yeah, you're like all that and a bag of chips? I really No, really, I'm not like that. The thing that's so rewarding for me is that I have never felt healthier. Because one of the things that I that happen is people were saying to me, you know, I'm so busy. I'm so busy, I can't do this, I can't do that. And I thought, Wait a minute, this is why everybody's running around with their chicken with their heads like a chicken. Okay, what's the same chicken with their heads? Thank you. Oh, my gosh. And I said, It's not easy if it was easy with people do it. So I made it so easy that if a six year old in your house can read my food list, anybody can do it, I made it so easy. That was a and b, I realized that people have to make time, you can't get up and work 14 hours and take care of kids and do this and do that you have to take an hour a day, you have to go for a walk, you have to do some kind of exercise. Because once you start eating better, doing better, thinking better and moving a little better, your brain becomes clear. And you think better, right? And the next thing you know, everything in life is skipping along and all of a sudden, you go Wow, I've never been this happy with this much energy on top of the world I could do, there isn't anything I can't do. And that's how I feel. So you have to do
Terry 23:10
a little bit of everything. And sleep is a huge component as well, I'm you
Roy Barker 23:17
should have we should have just muted or when I had the chance,
Terry 23:21
oh my god, he can stay up till you know, one two o'clock in the morning. Because he has to get so many things done on his list. But then he'll just be so exhausted, he'll come to bed, you know, and of course, he's a dude. So he falls asleep at the drop of a hat. You know, as soon as his head hits the pillow, he's out. And then, you know, then then a few hours later, he's up again, trying, you know, and I know, well, I have issues with it too. But Sleep Sleep is just such an important component of being able to complete, complete the whole picture, you know?
Sherry 24:01
Well, I am gonna say you're absolutely correct, Terry, but I understand why.
Terry 24:07
Sorry. Well, I
Sherry 24:08
understand how Roy is because I used to be like that. I was like that at a time in my life. Where it was like one more thing and one more thing. And one more thing. And before I knew it when I was in my late 40s. I was suffering from sleep deprivation. Because I was going going going I was telling people Oh yeah, I can get away with four hours of sleep. No. And then when you cut out all the noise around you, and you try to go to sleep and you start eating cleaner, you get tired. You go to sleep, I sleep seven hours a night, sometimes eight, and I never I hardly ever wake up I sleep like a child.
Roy Barker 24:50
Yeah, and it's to me sleep. And I know this and you know Terry's jokingly given me a hard time because I know this sleep is a bad term. For me, because when I wake up in the morning a little bit tired, then I want to eat more all day or, you know, at 10 o'clock at night when I've got a few more things I want to do, like if I just have that snack, so it to me, it sets off really bad eating habits. And I trade it. I've said this before, I think on an earlier episode, but I traded in my bigger, well known watch fitness watch. And I just didn't like it because I didn't use the bells and whistles on it went back to the Fitbit. And they have got a really good sleep score component. And I actually hit an 83 last Wednesday night, I was so excited because usually not that good. But anyway, I've really tried to start monitoring all of this, because we there's an old saying in business, you know, we can't change what we don't monitor. And I think that's good for us in health, the sleep, the steps, the blood sugar, you know, all of these different things that we may know about that we need to monitor because you know, when I have some really bad sleep scores, my next days are not that good, because I'm tired. The brain fog eating worse than I don't want to exercise because I'm tired. And I've eaten but it's just
Sherry 26:14
And can I just say one other thing for you, Roy, because you do have diabetes, that not sleeping produces more cortisol, the cortisol in your produces belly fat. And when you have diabetes, it's not good. So you're producing more cortisol by not sleeping good. And that's why the brain fog and everything else I know about the brain fog, when I remember, when I was in my like, late 40s, early 50s. I was working for a big telecommunications company. And I was working 1012 hours a day at home, working, working, working. And then I would go out at night with my friends and eat pasta. And I get up in the morning. And I felt like I was in a coma from food. But it's a food coma. Right. And so you really need you should be careful, because that is a that is a key that's going to be key with you along with food.
Roy Barker 27:14
Yeah, and I noticed the last month has been terrible. We've just been assaulted by ones and zeros of the world, the digital stress that we've been through has been crazy. But you know, I had very little sleep. And I noticed that my blood sugar was extremely high. And extremely pro long time I was having trouble controlling it. But it's funny, because that night, you know, last week when I finally there was a couple nights in a row that I was pretty close to being in the 80s my blood sugar was way down, it was much more easier to manage. So definitely saw that for sure. And in the food coma, you know, like ours around here is going to the Mexican food restaurant with the chips. And the Margarita is they have a lot of these flavored ones, they have this syrup. That's just very, very sweet. And so what I would notice is the next morning when I would wake up, you know, sometimes it'd be till like 10 o'clock, my head would be so clogged up. I think I have a food allergy too, because I could actually, you know, it's just like a some kind of allergy that my head would be so stopped up till 10 or 11 in the morning before I can finally get out from under that.
Sherry 28:31
Well listen, nobody loves chips and salsa and some beers better than the other Not anymore. But you could still go out and drink and have fun. You just can't drink margaritas. Right? What you drink tequila?
Roy Barker 28:49
Well, that's what we talked about, you know, it's been a month or so ago. We maybe as a table it was it was May 5, we went up to the local restaurant and we were eating had a margarita too and came home the next day felt bad. And I just told Terry, I'm like, okay, here's the thing. We went up there for socialization for me and you to, for me and her to sit and talk. We didn't need the chips or the Margarita, you know, why can't this is the thing for me. I'm not saying everybody but for me, why can I realize that? It's fun to go up there and sit on the patio and enjoy. I could do that with a glass of water glass of tea and eating a piece of grilled chicken or a taco salad, you know, make healthier choices, be in the same atmosphere and have just as much fun. It just doesn't sound that much fun.
Sherry 29:38
But it is but you're absolutely right. Because I go out and I go out to eat and I go out with my friends. And you know one of the things that we'll say about alcohol is that depending on how long you've been drinking, you get to be a certain age and I noticed this when I was starting to eat cleaner, that drinking a beer was horrible and doing different things. And so I stopped doing it. And the only thing, the only alcohol that I like to drink, I like to drink champagne, and I like to drink tequila, and champagne, you can only have one glass. So I cut that out. Because if I can't have at least two, sometimes three, then it's not a celebration. Right? And so now I just drink, I could sit by tequila for a couple hours, and I'm good. But when I feel like going out and drinking, you know, which isn't very often, I'll have more than one. But that's it, because then I know how I need to eat during the day. So I don't have to worry about the scale. And and I never do because you don't have to count calories on my program, you just have to eat clean in you know, certain times of the day. That's all it's so easy. I mean, it's so easy.
Roy Barker 30:53
Yeah, and people don't think about the caloric content. I'm not a big drinker. Anyway, we may go out once in a while and have one but, you know, I referenced this as a friend that she had had the lap band put on and we used to my high school class used to meet every Thursday night, you know, we just have a little get together. And she had had the lap band in, she got to where she started gaining weight. But what I noticed was that these little get together, she you know, she might have three or four of these margaritas. And so I asked the guy one time, not in front of her one trying to embarrass her, but I asked the guy, what's the caloric content of those things? never really thought about it? About 12 to 1500. So, you know, or somebody that was assuming, you know, 4500 calories, just in drinks alone in one evening. And so, you know, we don't think about our I don't never really thought about the impact of things like that.
Sherry 31:52
Yeah, it does have an impact. And as you get older, you can't I mean, for me, I rarely drink. Um, and I don't feel like it because it feels different now that my body feels so healthy. It actually gets in the way.
Terry 32:09
Oh, yeah. That That makes a lot of sense. Well, and, and really, it's not too late, ever to start.
Sherry 32:19
This thing, nobody knows that better than me. You know, I started in my 60s. And everything fantastic in my life, including my program, and my business partner, Karen and working with her and everything we're doing together, this is going to be when everybody's retiring and hanging out, I'm doing exactly the opposite. I'm going to be working and having the best next five to seven years in my life. And then I'm good. And you found something that you love to do. And some people it takes a lifetime to do or they never find that balance, you know, to do something that they love. And to make a living at it. No. Well, I always knew I'd wind up here, I just didn't know when it really because my whole life when when I this is why I teach people about living your life from the inside out. When I look around me now and this isn't a bad thing. And I'm not saying anything bad about anyone. So I want to make it very clear. But for me personally, when everybody was chasing the marrying the richest guy and having the most money and having the cars that everybody says oh, look what you can afford. That stuff is all nice look, I like nice things like everybody else, but I wasn't chasing it. I was chasing happiness and being myself and being who I am. And you know, I moved away from home when I was young, and all that stuff. I just wanted to be on the journey of me. And here I am at 67 and I'm the best I'm standing in the best legs I have ever been in and doing exactly what I love and want to do for the rest of my life. And I I couldn't be happier.
Roy Barker 34:06
Now that's awesome. It's an awesome thing to remember sometimes when we ask ourselves but why if the Why is just the money or the fame or the fortune probably need to rethink that when you because you know when you get to a certain age like like I am you start realizing it's the relationships it's the time you know, like yesterday. I hope that told the story once I hope it's not repeating myself if I am you can stop me but you know we had a taping that canceled yesterday afternoon so we loaded up the dogs and just went for a walk and it was the best thing you know, we haven't done that in for ever. But you know, try it. I guess this last week you know making a resurgence and thinking about us more our health and doing those but instead of us saying hey, let's go eat somewhere was like, let's go for a walk somewhere. And it was a much better decision for us.
Sherry 34:58
Well, yeah, and you change the person of your brain. I'm going to tell you every single day, every single day I fit it in, whether it's morning, afternoon, the evening, it doesn't matter. I take my headphones and plug them into my phone, and I go for an hour to a two hour walk every day and listen to music and think and read, it just resets your brain and you think about all kinds of things. instead of staying up half the night, go for a walk and listen to music or just sit down and meditate or go sit outside in the backyard and lay in the grass, you know, anything, just something that's completely different. And you'll see how your perspective and everything changes. Right? Exactly.
Terry 35:41
Yeah, that's that's really important. And meditation, you know, we've been getting into meditation a lot more. Well, this year for sure. But that helps so much. And I gotta tell you, I I love to listen to loud music with my headphones. But I love to scream, sing and I try not to do it to Roy but every once in a while I'll blurt something out. off key for sure. But I just love to scream sing and my you know, if I'm in my car, I'm like, I'm cranking it up. And that release. Oh, there's nothing like it. It's awesome.
Sherry 36:18
I love it. I do that to me. That's all I do. I just blast the music and let's go right.
Terry 36:24
That'd be fun. And somebody walk in, you know, scream sing. I'm gonna have to try that one. I'll do it with Roy. That'll be fun. We'll get some good looks.
Sherry 36:33
Well, two guys, you don't live closer. I would go walk with you every day. Hey,
Terry 36:37
I come out that way. I'm calling you. Alright, let's go. Okay.
Roy Barker 36:41
So before we start wrapping up, the one thing y'all are talking about I was interested in is the thyroid issue. Are there certain things that are good bad that you have to watch for that? Or is that just something that medication is really all you can do for it.
Sherry 36:59
Um, now, for me, when I was when I thought I was doing when I was trying to lose weight, you know, and maybe yo yo dieting, I noticed that I was eating certain foods. And even though I was losing weight, my belly was so fat. And I still had that belly fat, which is, you know, like we talked about before, that creates illnesses. That's where the illnesses start, you know, in your, in your gut. And so for me, the medicine is very important. But the foods that for sure, you have to cut out you have to cut out sugar, and you have to cut out wheat. I don't care if the doctor tells you because you're diabetic, you should eat oatmeal or a piece of wheat toast for breakfast. I'm going to tell you don't do it. Okay. I mean, those kinds of things, you know, anything White is horrible when you have diabetes, it's horrible. It's horrible for all of us. Because there's a saying, if it's white, it's not right.
Terry 37:56
Yeah, I've heard that. Right. I mean, all the starches, all the everything.
Sherry 38:03
And it's not about keto. And it's not about calories. And it's not, it's about only one thing, and I can't give away all the tea. But I am going to tell you that it's the one thing that's on my food list that you can't it's left out of every single food. And that's the key to having a healthy inside so that you can live from the inside out. Right. Okay.
Terry 38:27
Okay. Yeah. And well, I was gonna say, and I had heard about the wheat as well. And then the sugar and the sugar. Yeah, the white everything white. Yeah, we had had,
Roy Barker 38:39
I don't want to know that. No, I just anyone interrupt but the we had an eye doctor on. And he was saying, and I don't know that you'd have to go listen to the episode because there's a lot of probably doctor terms in there. But something about he cut out the wheat and everything in the dairy in the morning. And he started having him a smoothie that you know, was based on kale or spinach and some other things, you know, maybe some berries in the right quantity. But there's a there's another score that you get for your eyes. And, you know, he said that this improved their score by not having that wheat in the morning for breakfast, that it was really detrimental. And him and his wife took whatever they took this test together and scored like what 10 or 11 Yeah, and I think he said most people were down like six or seven or eight. But anyway, you know, there's a lot of other besides just the weight and how we feel there's a lot of other implications to other functions of our body that go along with this food as well.
Sherry 39:49
Exactly. And you know what i what the doctor said. I'm sure all of it is true, because the things that you swap out the foods that you swap out for, you know, Like a piece of toast, or the oatmeal or the cereal with milk, you'd be surprised. Just within, you know, a short time you can tell the difference. As time goes on, it's very apparent when you're eating cleaner foods.
Roy Barker 40:16
Yeah, and then the, a couple more things, we don't have to elaborate on it. But we've also learned that, you know, so much of our health starts in our gut, even our brain health, and that, you know, we've got to be sure and take care of that with what we're putting in. And, you know, that gets us back to the original thing that we, you know, you brought up was that food is medicine. And it really is, if we eat the right things in the right quantities, we can make ourselves so much more healthier.
Sherry 40:46
Absolutely. I mean, absolutely. Because, you know, it's like what you said earlier, Roy, about the way you eat when you don't sleep good. And then you have this food, food fog, like brain fog, because you grab the wrong snack or you did something because you get a rush for a few minutes, and then it goes away. But when you're eating clean all the time, you stay fuller longer, and you don't get that kind of rush like you do from sugar, the rush you get is that you can actually feel the food. Like you can feel it in yourself. It feels so good. And you start craving good food, right? Instead of the bad food. And that's the best part was like now going and eating ice cream. It I look at it and I go I can't believe I ever did this. Like why would What? What I want to eat this. It's not even, it doesn't even appeal to me anymore.
Roy Barker 41:45
I'm getting there. Not quite. I'm almost there. We don't go near near as much. So I can be glad when I would be hard standing in front of it. But I'll be glad that day when I can have the strength to stand in front of and say I'm not having that.
Sherry 41:59
Well, if it doesn't come through the door and you don't put it in the freezer, you can eat it.
Roy Barker 42:05
Well, yeah.
Terry 42:06
I'm this doctor. Yeah. I mean, not sta lk. Er, although no. But I am the pantry Stalker and the fridge stalker. So yeah.
Sherry 42:17
Well, you're, you're, you're doing a good job. But I think that you need to just let it sit in the freezer in the grocery store for somebody else.
Terry 42:29
My advice away that
Roy Barker 42:33
All right. Well, Sherry, thanks so much for taking time out of your day to be with us. Before we get away a couple questions. First off, what is something that you do in your daily life professional or personal, just a habit or a tool that you may use something that adds a lot of value?
Sherry 42:51
Well, one of the things I do every day when I wake up is, you know, I don't meditate in the traditional way of meditating. But I get up and I sit without my phone on or anything for 10 minutes. And I just think about today is going to be a good day. And I'm grateful for everything, you know, and I do that. But then the other thing that I do is, I you know, and I've really been doing it my whole life is I get up and I'm ready for another day. And let's go and it's not going to be perfect. But let's have a good day. And let's just keep moving forward and being positive. Because if we're positive and we help other people get to where they want to go, then life is is terrific. You know, I think your attitude is really everything. Right? And move your body every day.
Roy Barker 43:34
Yes, walk. Yeah, that's important. And that's something you know, especially through the pandemic, just being feeling like not feeling like I am blessed that I enjoy what I do. But that can be a curse, because I can sit here for extremely long periods of time, you know, not get up and move. But another great thing about this Fitbit is it's got a 250 step an hour reminder. So, you know, every hour, I get up, make sure I get you know, just walking around the house, just make sure I get my 250 in, right. It's it's nice because it compounds and at the end of the day, you know, I've got 2500 steps. So if we go walk in, or go to the gym, or whatever we do, you know, I've already got a pretty good, you know, start on trying to get to my numbers every day. So yeah,
Terry 44:26
anyway, and a small step. That's what we've been finding out. I mean, every day more and more. It's it's beat into us that the small steps, it's all about the small steps.
Sherry 44:37
Yeah, just put one foot in front of the other every day and be happy. And whatever it is that you really, really want. You really have to ask yourself, what do you really want because if you really want it bad enough, then you're going to do it. But how bad do you want to see and that's the thing I had to ask myself how bad did I want it? I want it bad enough that I needed to change and that's that The key word is change.
Roy Barker 45:02
Alright, Sherry. Well, thanks again, tell everybody who do you like to work with? How can you help them? And of course, how can they reach out and get a hold of you.
45:11
So I want to work with anybody and everybody, anybody who is struggling in any area of their life, especially if it relates to food, you can go to our website, it's www.balanced organically.com. And my link is balanced with the number four life. So it's www.balanced4life.com you can send me an email at Sherry s h e r r y @balanceorganically.com, and you can go on our Facebook page. It's called balanced4life. And messaged me reach out to me and I just want people to know that for us, you know, my business partner, Karen, I'm so grateful to her every day, she she knows that she is one of the best things that ever happened to me. And for us, we do not want people to, it's not about money. So if you go on our website, and maybe you can't afford exactly the amount that I charge, just let me know. And I'll work with you. Because my thing is, I want you to be healthy. This isn't about money. It's about getting healthy. And so if being healthy is something you want to do, then get in touch with me and we will work it out with you.
Roy Barker 46:24
Okay, all right. And we'll be sure to put all that in the show notes as well, so y'all can reach out to Sherry, again, thank you so much. It's been very informative. We appreciate it very much.
Sherry 46:34
You guys are the best I had such a good time. And you know what, even after this, please reach out to me for anything, I am going to send you the recipe. But honestly, I know and I said this to you in the beginning, we were meant to be friends and stick together. Alright.
Roy Barker 46:52
Almost every reason we love doing these shows is because we meet so many fantastic people from all over the world that we wouldn't have been exposed to otherwise. So it's always a blessing for us to meet people like yourself. So thank you for guys. Thank you. Thank
Sherry 47:06
you for everything you guys do the best and have a lovely lovely day.
Roy Barker 47:09
Okay, thanks. that's gonna do it for another episode of Feeding Fatty. Of course I am your host Roy and I'm Terry, you can find us at www.feedingfatty.com. We're on all the major podcast platforms iTunes, Stitcher, Google Spotify, we're not on one that you listened to please reach out we'd be glad to add that to make listening easier for you. We're also on all the major social media platforms probably hang out on Instagram a little bit more than anywhere else. So please reach out there if you'd like to interact. Also, a video of this interview will go up on YouTube when the episode goes live. So be sure and check that out. Till next time. Take care of yourself and take care of your health.
www.balance4life.com
www.feedingfatty.com
Resolute Mindset and Laughter Have An Inherently Positive Correlation Featuring Cathy Nesbitt
Laughter might be a miracle cure for a lot of things that ail us. The best parts are that it’s free and contagious. When we laugh a deep belly laugh it makes us breathe in very deep bringing more much-needed oxygen. A lot of breath to shallow anyway. You actually burn calories as well kicking your brain into high gear. Also leads to an endorphin boost.
About CathyCathy Nesbitt is a Worm Advocate & Founder of Cathy’s Crawly Composters (est 2002). This environmental business specializes in vermicomposting. Laughter wellness is her latest offering. Simple solutions for today’s challenges. Worm composting, sprout growing, and laughter yoga.
Cathy Nesbitt is a certified Laughter Yoga Leader, Teacher. Appointed Laughter Ambassador in 2017 by Dr. Madan Kataria (founder of Laughter Yoga est 1995)
Since 2015 Cathy has been leading Laughter sessions at assisted living facilities, summer camps and other venues. She shares her energy, passion, generosity and vast professional experience to help you take advantage of the natural health benefits of laughter yoga.
Cathy chose Laughter Yoga because of the profound benefits she has experienced when she first discovered this unique, fun and easy exercise modality. This is a simple exercise system that anyone can participate in that will increase one’s overall feeling of wellbeing while decreasing feelings of stress.
Wonder of Worms and Simplicity of Sprouts
We offer simple solutions for today’s challenges. Worm composting for amending the soil, sprouts for eating, laughter for overall health and wellness, and now Organo Gold, reishi mushroom-infused coffee and tea.
Vermicomposting is a great way to make the world’s best soil. Discover how worms convert organic matter into nature’s finest soil amendment known as castings. Worms are going to play an ever-increasing role in waste management, soil production and therefore food security.
Sprouts are considered nature’s superfood. Grow sprouts at home, school, work.
Laughter wellness is our latest offering. Discover the magic of laughing for no reason.
Cathy’s Club Website
www.feedingfatty.com
Full Transcript Below
Resolute Mindset and Laughter Have An Inherently Positive Correlation Featuring Cathy Nesbitt
Sun, 7/11 11:36AM • 59:19
SUMMARY KEYWORDS
laughter, laughter yoga, people, laugh, worms, sprouts, cathy, stress, thinking, cuckoo, important, called, life, terry, mung beans, enzymes, roy, tapping, composting, assisted living
SPEAKERS
Cathy, Terry, Roy Barker
Roy Barker 00:00
Hello and welcome to another episode of Feeding Fatty This is Roy necessary so we are talking about this podcast consist of chronicling our journey through wellness and you know in the beginning we started out with more of what we ate our diet not a diet but our diet and we've kind of moved you know into exercise and now we've really focused a lot on mindset because making any sustainable changes you know it just has to begin in our mind before we can really achieve it over long periods of time and that's one thing you know we talked about we struggle with we can do most anything for a month two months, three months but you know, we need to do things and put it together for many many years to come. So anyway, from what we do is we have guests on periodically experts in the field and then we also do you know some of our updates as well when those are needed but today is no different. We have an awesome guests, Kathy and I will let Terry introduce her.
Terry 01:10
Hi Cathy Cathy Nesbitt is a health and wellness advocate. She's the founder of Cathy's Crawley composters, Cathy sprouts and Cathy's laughter club. She is a certified laughter yoga teacher appointed laughter ambassador. And since 19 or since, excuse me since 2015. Cathy has been leading laughter sessions at assisted living facilities, summer camps and other venues. She shares her energy passion, generosity and vast professional experience to help you take advantage of the natural health benefits of yeah laughter yoga. She's she is a worm advocate and founder of the Cathy Crawley composters, which I mentioned recently or earlier. This environmental business specializes in Vermont composting, I've been practicing that word left. Laughter wellness is the latest offering. Cathy, welcome to the show. I just butchered all of it. I was trying to read from everywhere because you have so many things going on. But I want to get the verb vermicomposting. How are you doing today?
Cathy 02:22
Thank you. Thank you. I'm so excited to be on your podcast.
Terry 02:25
Thank you. Oh, my gosh. I also wanted to mention you're a multi award winning environmental innovator.
Cathy 02:31
I love that bio that I wrote.
Terry 02:37
Well, you did and then I kind of picked it out here. So how did you get started with? Well, start wherever you want to you want to start with the words.
Cathy 02:48
Let's just start Let me tell you what my working title is. Okay. Please. My working title is Cathy Crawley laughing being queen. So waiting for all of that you just offered right worms for amending the soil sprouts for eating and laughter for overall health and wellness. So I started my worm enterprise back in 2002. And just quickly to get into how that happened. I'm located in Canada, just north of Toronto, largest city in the country. Our landfill closed in 2002. you sitting down? I see you are starting. We started shipping garbage to Michigan from Canada. Oh, sorry. I know not my fault. Not me, the government. My government and your government by the way. Yeah, yeah. No, no, they didn't do right. They made in a business arrangement. So we So shame on us as Canadians for shipping our garbage out of the country, almost 200 garbage trucks every day from the Toronto to Michigan. like Wow, thank you. Well, it's shopping 1000 trucks a week like holy. What are we thinking as people? So shame on us for shipping our garbage out of the country but double shame on the Americans for accepting our garbage for cash? Like what? Who would who would? Oh, let's take the Canadian garbage because they got to get rid of it. There's this right. We're only the second largest country in the world.
Terry 04:17
Running anywhere. Apparently,
Roy Barker 04:19
I was just gonna say it's not like we don't have enough of our own garbage that we can't deal with.
Cathy 04:24
Anyway, I'm not for that like that. That's the shameful part. That's the part that's the base. That's what gave me my driver that time like that is what is happening. And as of guard, avid gardener and composter, I knew that I had a solution and indoor solution in Canada we have winter people don't want to compost outside in the winter. So this is indoor composting worms in the house. So in hot places like Texas. Right. Outdoor composting can be a challenge because it gets too hot. It dries out right So indoors the perfect solution, if you live in cottage country and you have bears or cougars or some kind of wildlife, you don't want to compost outside sending your Okay kids go put the stuff in the compost, or you might be taking your own life inheritance. So this is a solution for everywhere. So back to Toronto. So 6 million people in the Greater Toronto Area, half living in condos, townhouses without space for outdoor composting. So they don't even have a solution. And yeah, so In came the worms, and I started my worm enterprise, like a whole series of things lined up for me to start my business in 2002. And by the way, that's the same year I started sprouting. So not everybody knew about worm composting, they still don't 19 years in. I'm doing my best. Yeah, so in 2002, my very first exhibit I was exhibiting, you know, at some kind of trade show, there was a gentleman selling this broder that I sent you, and it was flying off the shelf, it looks like a spaceship, right. And so I was like, Huh, why is everyone buying that thing? And they're not buying my worms. Like, you know, I really believe that I had a solution. And everybody needed what I had, but they didn't want what I had. They needed it, but they didn't want it. thing. It just is right. So there I was. I'm like, Oh, I have a solution. I got this. Okay, I've got this garbage crisis solved. Yeah, come on. And then it's like, oh, well, you know, all the naysayers. Like, oh, what if the worms get out? Is there smell that or do worms? And that was like, cool. Anyway, oh, so back to Tony. So back to the sprout growers. So when I saw I said to him, Hey, how come everyone's buying that? What is that thing? I didn't know anything about sprouts are sprouting. And he told me all the magic about sprouts. And I'll get into that in a moment. But so I was like, Oh, 2002 was a huge year in my life. And I hope that people that are listening, realize when you hear something that pings in your heart, you're like, Oh, what's that? That's, there's a message for you. There's something there for you. So I was like, Oh, this guy 72 at the time, he's 92. Now 92 still living on his own still in the business still, like super healthy. Okay, that's enough about him. It's all about me. 72 ballroom dancers. So like, super healthy, like still working 72 still working those shows. It's hard work. When out there being in standing in front of the public, right? Like, people always want to deal and you know, it's it's not easy being an entrepreneur. And I was like, wow, okay, so I was like, Okay, I'm gonna do that. So he said, if you're gonna do this, start your day with with two tablespoons of the sprouted mung beans. Here they are. Have a container here. Yummy. Day with two tablespoons every day for the enzymes. I know. We're all over the place. I hope this Okay.
Terry 08:03
Here we go.
Cathy 08:03
Yeah. Yeah, so So I started my own business and started eating sprouts, which is being my health plan. I didn't know but I didn't. I didn't even know that I would have a business. You know, when I worked. I would change jobs every year because I got bored. I didn't know I was an entrepreneur. I didn't have any entrepreneurs in my family. You know, I just was like, I was a secretary. And I was a great secretary, because I was chatty. And I connected everybody. And I thought that was my lot in life. So I was good at it. But I got bored. So I needed to always like, you know, I was always just looking for the next job to to conquer.
Terry 08:48
I can relate to that. Oh my gosh, I've done that too. I have I have had every kind of job you can imagine. And oh, it's crazy. It's experience it is it is experience and nothing's a failure. Everything's a lesson right?
Cathy 09:04
Yeah, whatever jobs that people have where it's like oh, that's it. I don't even want to say a job because all jobs are meaningful and serve a purpose at the time. And it really gives you a good training ground even if you're like oh my boss is so mean good if you're ever a boss, don't be mean.
Terry 09:20
Right? Right. Oh my gosh. Kathy Crawley Laffy been queen. I love that. Okay, let's talk about I know I want to go back to that too. But we're here we are bouncing I want to talk about the laughter the lacquer, how important is laughter in life.
Cathy 09:39
Oh, during this cuckoo time more important than ever really more important than ever and the laughter how I came to the last so I talked about how I got to worms. That's how the laughter came about. So here I am merrily going about wanting to put worms in every living space. I can do it. I got it. You know, it's important. People need what I have. So of course they'll eventually find that out. They'll figure it out. They're still not but okay.
Terry 10:06
We have to help them assess that, you know?
Cathy 10:08
Yeah. So about 10 years in, I think was about 2012. Like one more person said no worms in the house. So I was like, Oh my gosh, how am I ever gonna put worms everywhere? If people are still saying, oh, and I was just thinking, maybe I should just get a job like, it would be easier, right? Like, why am I trying to save the world? Why? Why am I doing this? Why am I caring? Like, I'm the one that put this big mission on my shoulders. I could take it off to like, okay, but worms, nope, no longer. But that, but but I know that that it's really important. So anyway, I was at a business meeting and the speaker, the first speaker introduced laughter yoga, and I don't even do yoga. I don't do yoga, like it's but I was like, laughter yoga. I love laughing, huh. So I was intrigued. And then I was at a business networking event that same week, and there was hundreds of people there. The very first woman I met was a laughter yoga teacher. Oh,
Terry 11:05
wow. Okay, there you go. There's your sign.
Cathy 11:09
There's your sign, right. So I'm very, I listened to those things. You know, I'm 58. Now. So after decades of not listening, you listen.
Terry 11:19
I'm getting there. I'm almost.
Cathy 11:22
So So I was like, wow, I said to her, oh, laughter yoga is mainstream, because I heard about it twice in one week. So you know, somehow these messages come to me sooner than other people or I hear them before other people. I don't know what what it is. But the worms, you know, sprouts, laughter all these things are here. I didn't invent any of them. I'm just marketing them better than anybody else. I'm bringing it. I'm the messenger. Yeah. So I was like, Oh, I love this. And then that woman happened to have. Toronto is a huge city. she happened to have a laughter yoga club laughter club, in the same neighborhood where my mother in law lived. And I love my mother in law. She just she recently just passed. No, it's fine. Because I came to her laughter yoga because of her. So now when I do laughter, yoga, she's there with me. So it's, don't be sad for me. So I was like, Well, hey, Mary, you want to go to this thing? And she trusted me like, even though I do these cuckoo things. She always trusted me. Right? She was like, I don't know where I'm going to go. Whenever Kathy asked me to do something, I go, because it's always going to be different. So I said, Hey, do you want to go to laughter yoga, she's like, what's that? And I said, I don't know. Let's go check it out. So we went for dinner, and she said, we better not have garlic. I said, that's their problem. So we went had dinner went to laughter yoga was weird. Like, it is an awkward. You came to my club Terry, like it's it's kind of an awkward thing, like laughing It's not jokes, or comedy or anything. It's like, Huh, but once you do it, and you actually allow yourself permission, and I will talk about it in a moment. So we went we had fun and then you know, you sleep. Well, you did. So we would go every every month that was once once a month only. Not enough but once a month. And then the club kept getting smaller and smaller. And in Toronto, it was in at one of the busiest corners like condo Ville everywhere. So 10s of 1000s of people at that corner. They just didn't know, they didn't know there was this laughing club they didn't know. So she had to close her club because she rented space and she wasn't making money, right? I mean, she was she was not a charity. So she closed her club I got sad. I was like, Okay, I need to do this. I got trained as a leader. I loved it so much. I got trained as a teacher. And now during again during this cuckoo time. I'm being called to do it so I'm doing laughter yoga, I'm getting paid gigs. My my laughter yoga has almost my income has almost replaced my worm income. Wow. Wow. Because we need it we have this mental health tsunami It was here before it's just being visible now. Now the people that are really struggling are struggling even more now because they're just on their own. They can't go any they can't see anyone or
Roy Barker 14:11
and I think as we come out of this, it's it seems to be more amplified here that there's just a lot more, you know, bad acting of things. And anyway, I think, you know, I think we had some help and support through this. And then as we come out of it, it's just gonna really amplify it even more. So I think it's, it's timely. And the other part I didn't know when you're doing the introduction, I kind of went oh, wow, is delivering that into assisted living. I mean, what a great What a great thing that you know, they need that laughter because, you know, I'll just tell our personal story right quick that Terry signed up for one of your I don't know if you call them sessions or times class, so she signed up for class and, you know, I was over on the other side of the room working but I I heard her start kind of laughing and being a little hysterical. And I saw I kind of, you know, started paying more attention and just hearing the laughter. And it just made me start laughing, even though I wasn't participating. But I think the biggest thing that has come out of this is as we're out in life, and you know, something happens is like, I you know, I'm probably a little more wound tight tighter than Terry. So I'm the first one to be like, true, you know, and he can, she can see my blood pressure. Yeah, exact steam
Terry 15:33
coming out of his, his collar, all that,
Roy Barker 15:35
yeah. So she can recognize it, and then she will just bust out into laughter. And then it makes me start laughing. And then you forget about whatever it was. And so it's actually it's an awesome therapy, to use with other people, you know, around you in your life to kind of break that.
Cathy 15:56
Oh, it's thank you for sharing. It's a magic. It's a magic potion that, you know, laughter actually was squished out of us by the ancient Greeks. Because when people are laughing, and they're connecting, and they're just like, having so much fun, you can control them. Interesting, right? So don't laugh at church. Don't laugh in school. What do you kids laughing out? Like, what are you doing? They're just laughing. They're just like, laughing that's it. Let me join them.
Terry 16:22
And it was something that I mean, I didn't even know that I needed it. Kathy. I really didn't. And just and I was a little apprehensive. I mean, I am not I don't do yoga. I mean, I do a little but not, not that, you know, not like a whole class or anything like that. And I'm like, okay, laughter I love Laughter But the yoga part mom, maybe I should. And then when I when I came on, I would just like, okay, these guys are kind of kooky. Everybody's laughing there's nothing there. They're not laughing for a reason, in particular, except for it's contagious. It's just contagious. And it really did bring me a lot of energy. So every morning after I probably for the whole week, after I just, you know, in the morning, I would just go you know, and Roy, and I would just start going and did not stop for a few minutes, you know, and just periodically throughout the day, and I mean, that laughter just really does bring you a lot of energy. And you have there's an acronym DOS, what does that stand for? If that laughter brings?
Cathy 17:29
Yes, laughter is the best medicine. We've all heard it and I say have you had your daily dose dopamine, oxytocin, serotonin, and endorphins, the left drugs, the left drugs, versus when we're stressed, we're not breathing properly and decreasing cortisol? You know, we need a little bit of cortisol to get us off our butts. But we're in a really stressful time. And North America even is even more tightly wound to use your word ROI than other places like we're, you know, we only get two weeks holiday.
Terry 18:06
Yeah, if even that, I mean, you have to work up to that. Right.
Roy Barker 18:10
Well, there's so many people that just give it back. I mean, we're in I think it's, we're in a position people feel like they can't take off because they're gonna lose traction, or, you know, their boss is gonna say, well, you're not very dedicated you're taking off for and I think you'd be surprised how many people give back their days every year even that they have not because it's like, I don't have anywhere to go or you know, because even staying at home a staycation still fun still. But I think it's that pressure that we feel that we just can't do. A lot of people can't do it
Terry 18:43
that we're replaceable. Everybody,
Cathy 18:46
how what what a way to live our life. That's like that's living from fear from scarcity, right? With abundance. We really do need to rejuvenate, right? Yeah. Like we're important not like put your oxygen mask on first, when you're flying the flight attendant, say it every time.
Terry 19:04
Flight Attendant that was one.
Roy Barker 19:07
Know, even as adults, and being a parent having kids, there's nothing more satisfying and peaceful than sitting out in the backyard and listening to your kids run and play and laugh and, you know, just that are going to a school and hearing the laughter So, you know, why do we somehow we feel like we have to grow out of that as adults? I don't know. I don't think it's that. It's, we think it's not acceptable. But I guess because we are so wrapped up in so many other things. It's just one we forget to do.
Cathy 19:42
It's so serious. We really are a serious society. It's just you know, again, the competition. We got to do better. We got to do more, make more, be more. Yeah, have more, right instead of just like ha, I mean, even during this cuckoo time. How often does Somebody asked me if you've taken your vitamins Did you get outside for a walk? You know, did you connect with somebody today? Like, I'm just concerned that nobody's asking about our health. They're just not asking about our sickness.
Roy Barker 20:14
Yeah, well, more is that sometimes the, the other thing is less is more. You know, and we've, in the last few years, you know, we've made a conscious decision to downsize from the things that we had, you know, especially when we had kids around, it was a different life. But now, it's like, we don't need all that stuff and things and, you know, barns full of things that we've accumulated, never use. And it's very liberating when we can break that cycle and just try to focus more on us instead of things.
Cathy 20:51
Absolutely. You know, when we have a lot of stuff, then we need, like barriers to keep our stuff safe. Right? Somebody might take our stuff, or you know what I mean? Like then. So then we're thinking about all of that stuff that we have. It's, it's so liberating. To to yes to doff your stuff.
Roy Barker 21:13
Yeah, that's the other thing is that whole, the importance part of you know, I never locked my door until Terry came around, and she kind of was a little freaked out about it. Like, there's really nothing in here that, you know, I would rather than take what they want, and I don't have to replace the door. No, because then it's like, you know, they break the door down. And then thanks, Devon, then. But anyway, I just think it frees us up to really concentrate on on us and our relationships. And you know, and that and that, I think that counts our relationship with ourself. We are usually the hardest on ourselves. Now, I'll cut Terry, a lot of slack. You know, don't worry about this, don't worry about that. But for me, I'm like, Oh, my gosh, you know, and it's internalized. But it's like Lana, got a lot done yesterday. But there's like five more things that I should have done. And in not celebrating, taking the time and physically celebrating what we did accomplish.
Cathy 22:14
We're not we're not taught to celebrate our small wins, we're really not where we are taught write the list. And then you've got this list, but then you've got the list that you're always looking at, like you might have done those two things. But now there's two still 12 more things to do. Like, oh, I'm still a failure. You know, just like on social media, you might post something and then, like, 50 people are like, whoo, that hey, right on, that's so great or good. Congratulations. And then one person's like, you suck. And you're like, Oh, I suck. You know, like, somehow we that one person is able to burst our balloon. I don't know why
Terry 22:51
kill the joy.
Roy Barker 22:52
Yeah, well, and the other thing too, is that sometimes even when we achieve success, and we're on top, we can enjoy it. Because it's like, you're looking around, like, Who's gonna knock me off of this? Or how do I stay here? I can't slip back. And so it's just a, it's a perpetuating cycle of stress, to be honest. Yeah.
Cathy 23:13
This is put on by ourselves, though. This is all self imposed. Right? Once we understand that it's self imposed. This this cuckoo time has allowed me Of course, like everybody a lot of time to contemplate. Contemplate tomorrow. You know, but it really is about not comparing to anybody else. It doesn't even matter what everybody has, we don't even know their story. Like it's like, oh, look at how successful they are. Who gives a crap? Are they happy?
Terry 23:45
Yeah. Yeah.
Roy Barker 23:46
Well, but do we really know because that's, you know, the, the joy of social media is we get to share a lot of stuff. But the other part of social medias, we don't know what's behind the scenes, like this new yacht, and I'm standing in front of in my Instagram picture. It's not even mine. I mean, I'm just I'm walking down the harbor and got in front of me, like, hey, look at my new yacht. I just bought her, you know, go to the car dealership and stand by the new car. You know, we don't know. And like you said the other bigger part is even if people have that stuff, they really happy. Yeah, who cares? Right. And we have to stay in our own lane, run our own race. If you know, we can try to get better every day and achieve those things. But it shouldn't be. You know, it's kind of like we focus on us and what are we going to do to be happy? What can we do for ourselves? Not selfishly, but healthily, I guess health wise, you know. But you know, like breathing, water, eating right, sleeping, right. You know, try to do all of those things and really focus on that and it to me, it brings us so much happiness. You know, like yesterday, we had a we had a taping in the afternoon. canceled and so, you know, I was like, go out in the backyard and trim some trees. I got this I got you know, this to my alarm. But I just had a thought that you know what, why don't we just get the dogs and go for a walk and we went and walked over to this really beautiful place and just made an act, you know, a couple hours of it and it was the very best thing taking time for us.
Terry 25:22
It was nice. Yeah, free time. All right. Love it. Yeah, you never get that. Yeah. Ever
Roy Barker 25:29
quote. I'm more a little more curious about the some of your results, not only from, you know, regular, what I'd say middle aged people or not, you know, younger people versus the what have some are your results been taken this into assisted living?
Cathy 25:50
Thank you. Thank you for bringing it back to assisted living. Yes, I it's before my worm business, I was a social worker working with folks in assisted living. And I loved it. I had challenged with management, but you know, everyone's the expert. When you're on the front line, you got to just do stuff. But anyway, okay. But I love that leave when I left, that I was like, felt like a piece of my heart was being left there. So now I'm coming back home. And I am very intuitively guided. I was walking in the forest and got a message that I was because before COVID I was working with assisted living. And let me tell you this fabulous story. And then I'll get back to the forced walk. I hope so. If I remember down here. So there was a few nonverbal folks. And on laughter day, you know, some of the folks were by the window like, like little puppy dogs waiting. You know, they're so excited. Here she comes. Oh, it's so exciting. But they're talking. And then we get into laughing one of the activities is we blow up like a balloon like so you have your hands like this, and you breathe and breathe in breathe. And then you have this big full balloon. And what one of the nonverbal boys young men said when we got here, he was like, bang, bang, he doesn't talk.
Terry 27:17
My gosh,
Cathy 27:18
wow, we were just like, right, his brain was fully oxygenated. He could verbalize it was just like, wow. So anyway, that was very positive experience. Then Then COVID hit and I was like, is this gonna be able to? Can I do laughter online? I don't know. Who knows, right. And it's been so successful. I'm doing work with Alzheimers. I grew up that our early, like early onset 40s 50s 60s. And now we do it online. And we can reach people that couldn't come before they didn't have access or across Canada, people can come or even into the states, if you want to go you know, it's so beautiful. So it does make access for more people. And then so back to the forest. So I'm walking in the forest. And I was given this whole vision. And I still don't know, it's still forming. Like, I don't know how to do it, but it was given to me. Here it is your what's Here's what's coming. Okay. So I was doing laughter yoga was trade doing a training, because I'm a teacher, teaching folks with special needs. And I saw if I don't want to offend anybody with the proper term, and specifically folks with down syndrome, and I was I was actually training a friend's daughter and I haven't met her daughter. I know of her, but I didn't I don't know the daughter. So I was like, That's funny. Weird. I mean, I don't I didn't know what to make of it. But I was training that group of folks with the intent for them to train or to lead laughter sessions for their demographic. Okay. And I was like, because in Canada, I think it's at either 18 or 21. They are kicked out of school, like thanks for stopping by, then they get put on. It's like a disability pension. And it's very small amount of money. It's you can't live on that amount of money, by the way. And if they work, the money is taken off their pension. So there's no incentive to work, but they don't want to work for the money. It's to be part of society. Anyway, so that's my big goal. Anyway, so I phoned up this woman and I said, I had this weird dream, or vision or whatever you might call it in the forest. I don't know what you're gonna think of this, but I feel like I need to share it. So she connected me her daughter attends a group called San it's full access network. And it's a daily club for folks that are out of the school system, so young adults, and she hooked me up with this man who is so dedicated to these people. He just loves them so much and wants them to survive and thrive in life. So when I told him my mission, he was like, wow, okay, let's do something. I don't know if it's gonna work. So I said, let's do something for free. Let's see. Let's see if they're gonna like it. And they loved it so much. We're now in our third month, every Friday, we get together, you know, now we're just introducing it like we're just teaching them laughter yoga right now, like, not talking about training anybody right now, let's just see if anybody like it is getting benefits. The parents are loving it, that their you know, their kids are easier to get along with. They're not having flare ups. I'm giving them tips on when you do get stressed when you're just like, ah, why don't they get me that I'm teaching them to just laugh and that and doing techniques like when we get stressed the blood, lymph, oxygen leaves our brain. So these are the conductors, right? We are electricity, putting your hand on your neuron, sometimes when we're stressed, right? Where we're like, ah, how am I going to do all this stuff? overwhelmed, right? Oh, there's so many things are neurovascular is are here. So when we put our hands sometimes when people are thinking they do this, that those are the neural, right. So you just automatically so I teach them you do this, you can close the loop, putting on your on your back of your head, and then you take deep breaths. And that calms you right down. I tell people to do that before they respond on social media to interesting like, you're like, Ah, it's like, Okay, calm down, because now you're in fight, flight or freeze. Like you've gone into reptile mode. Get out of there, because that's not helpful. As soon as you press send, now you've opened up the floodgates for negativity. Right? If you're responding to something, right,
Roy Barker 31:41
I just say if you think about it, really laughter is a universal language. It's something everybody knows. And even like you said, if you're non verbal, they can still probably laugh. And in that the other thing I was thinking about the for, you know, like the dementia is, is probably good for the caregivers, to know as well. Because when they you know it's in Terry can speak to it more than I can. But I know that it's a very tedious, it can be very stressful at times. And so instead of letting that stress, overwhelm you, is just laugh with.
Terry 32:18
Yeah, just let it out. Because it does get, you know, you just don't think about taking care of you, especially if you're a caregiver, and all of us are in some form or another. But if you're caregiving for a dementia patient, patient on Alzheimer's patient for special needs child things, you know, you just don't take care of yourself. And it's so important that you do because who's going to take care of that person? If you're not around to do it, and you won't be you don't take care of yourself?
Cathy 32:46
Absolutely. Before COVID I was actually going into long term care now, with you know, the, I don't not sure what's happening in the States, but in Canada, they're still not really allowing outdoor activities really, or like outdoor people coming in. But I was going in and they would say, you know, how many people would you like, and they kind of wheel everybody in or people would come in. So it was seated on like my classes that are and so one woman was wheeled in. And she was sleeping like she was kind of like hunched over and she was kind of sleeping, it seemed like she was sleeping her worker stayed with her the whole time. And at one point, so we're, you know, playing along doing our thing. And at one point, the worker said, look at it, she's smiling. So she wasn't playing, she didn't you know, wake up at all. She didn't open her eyes, but at one point she was smiling. So it's like, maybe she was somehow receiving that beautiful laughter energy. It's high vibration, right? When you're stressed when we're afraid when we're in a pandemic. We're just like, worried about we're afraid. And if we watch the news, we get more afraid. Like so you know, just limit your intake of news is one way but so you know, that's not helpful when we're when we're afraid I'm and by the way we cannot heal when we're in stress mode. Because we're in stress mode, we need to get like so when we're in sympathetic mode. We're not we're just again in fight flight or freeze, we need to get into parasympathetic, like, so we need to get into relaxation mode. And that's the only time that we're healing. So even if we're, if we're stressed, and we're still drinking the water eating the good stuff, we're moving exercising, we are still not doing our body any benefit, not not what we're doing benefit, but not, you know, our body's not going to receive the best benefit if we're in stress mode.
Roy Barker 34:38
Yeah, definitely. And it's funny, I need to keep harping on it. But I don't think if you never do this, you don't understand the power of when Terry starts laughing. I can't help but follow along. I mean, no matter what just happened is is so infectious that you just can't not join in. And then when you do it's like You know, I guess all this luck, the dose that you were saying everything that's released, it's like, all of a sudden what you were worried about, it's really not that important anymore. All of a sudden, you're talking about this crazy person laughing.
Terry 35:14
What's going on? That's around. Yeah. Oh my gosh. And Roy has an awesome I mean, he, he has a full body and laughter I'm telling you, he just goes, and I feel like I'm like, sometimes it's in my head. Sometimes it's in my diaphragm. Sometimes it's my belly. When I get a good belly laugh. That's, that's what's the most important right there. That's what really makes me feel high energy.
Cathy 35:42
You want to know why? Here's why. Here's why. The more I learned about laughter, I mean, now I've been laughing full on since 2013. And you know, now the more and more and so every day, I really make sure I get a good belly laugh. And we have, we have blood. So we our heart pumps our blood, we have another fluid called lymphatic fluid. And lymph fluid only moves when we move. And we don't move very much, right? We're very sedentary people now. And so I just recent, so we got to move to move our lamp, which is really great. I've recently learned that our lymphatic fluid also moves when we do deep diaphragmatic breathing. It's kind of our diaphragms, like a pump for our limp. Yeah, so that's why so when you you know, if we're feeling tired and and, you know, depressed if we're depressed, we're not taking up very much space, right? We're small, we're maybe holding ourselves like, we're just like, take, we're just small, we're just sad. And because our cells are depressed, we don't have enough oxygen in our body. So all we need to do I mean, not all there's you probably got to deal with whatever it is that caused you to depression but but if you and not to laugh at that, I don't mean to laugh. Everything's funny. But you know, you just really got to open up you got you got to open up and then just take up more space, like, you know, just be I'm making up for it. If it's anyone listening just to the audio version, I'm opening up my whole body and you got to jump around. Like if you have a rebounder jump on that or a trampoline, or you can even just pretend like you have one. And just like bounce up and down and then your body is having, right, we can live without food and water for a few days. So I get excited. You can live without food and water for a few days. You might be grumpy and uncomfortable. We can only live without oxygen for a few minutes. And laughter forces us right Haha, you can't just Haha, you're only expelling you have to go. Yeah. I'm gonna pause.
Roy Barker 38:06
But yeah, I never really thought about it. So you said that but you know, sometimes when you are in that stress, you know, you're kind of hunched over in just tighter Krillin frame. Yeah. But when you do laugh it it kind of makes you throw your shoulders back, your chest puffed out and just take up more space. Yeah,
Cathy 38:26
yeah, just take up more space. Because then you're you're right, then your cells are taken up more space. That's, that's what we want.
Terry 38:35
I love it.
Roy Barker 38:35
Yeah, no, I think this is awesome. And we need to, it's like, we all need to do it. The other thing it does is it kind of gives us a break from taking ourselves and our life so serious for just about five minutes,
Terry 38:51
wrapped up in your own stuff and, and everybody else's around you that you just don't realize that you're not breathing and, and opening up. You're just curling back into your ball, you know?
Roy Barker 39:04
Well, I used to have a sign on my desk that people would laugh about. I had like, I don't know, 10 things, you know, sweat for the day, learn something new laugh and then I had breathe. And people say, Oh, you got to remind yourself to breathe and be like, No, but I have to remind myself to breathe that deep breath in. Because, you know, I think a lot of us are very shallow breathers. And so getting that oxygen and getting it that deep breath, you know, into our full body. It's very important.
Cathy 39:36
It's so important. It's so important. You know, and just like any modality, you know, as a laughter yoga teacher, I bring all kinds of things. I'm a learner, I love I love new experiences and trying new things and, you know, whatever it is, I just like to try different things and so I during this time I've done all kinds of energy work. And I've incorporated that into Well, I mean, not just this time actually, since I've been doing. Do you have you heard of tapping or Emotional Freedom Technique?
Terry 40:10
Yes, I have, I've kind of read a little bit about it, but I haven't gone deep.
Cathy 40:16
I've been tapping since 1999. I'm so happy that it's mainstream. It's just like, the simple thing. So I get when you I don't know when you attend to my class if I did this, but there are four spots that we really ought to tap on every day. And it's here under your eyes, two fingers, just let gently This is your stomach meridian. This grounds you so then you take a couple of deep breaths here. And then release, you can release with a sigh ha, that's what I do in my class. So that's your stomach, and then your collarbone, you can either rub here or you can tap, this is your kidneys. This is k 27. You don't need to know this. But some people want to know stuff. So this is really good. And we're talking about lymph, our lymph only goes in one direction, and then it ends up here. And this is the gateway and then it dumps into our cardiovascular Can you imagine not to get into the whole cycle of the limp. That's really another whole topic. But if we, if we don't open up this gateway, then our lympho pool here. And this is not anything new. But most heart attacks happen Monday morning. About nine o'clock in the morning, that's the cycle when when the length is and the limp doesn't have a pump. So if it's blocked here, it's not able to go so then the cardiovascular cycle buggers up. Right, so so this is a really great one. And this gives you energy to so that's just do that every day. If nothing else do that. And the next one is will just stand is like on your thigh mm. So Lena how apes do this. They do that because that's your thymus. As we age, our thymus shrinks. And that's to make T cells. So anyone watching that has cancer, tap on your thymus, this isn't and then deep breathe while you're tapping. And then the last one is about a palm with down from your armpit, on your right on your ribs on both sides. That's your spleen. And so those four spots really, really great every day, attend my class. And you'll remember because
Terry 42:27
now, anybody enough times that just go, just go It is an amazing experience.
Cathy 42:33
Yeah. And again, I bring all those other moding healing modalities, the different things I help people like how to sleep, how to get out of stress, you know, just as one example of one way that I've incorporated laughter yoga into my life when I'm driving around, before when there was more traffic. And so I'm driving if somebody cuts me off, I've trained myself that when they cut me off, it's not like, Oh, so why did they bite you? They cut me off. You know, it's never personal, right? It's never personal, although we take it personal. Right? So I'm like, Oh, they cut me off. It cues me to do my laughter yoga. So I'm like, right. So the person thinks that I'm angry because I'm flailing around. And so they're looking I so I get I'm not kidding. I get extra space. Because they're like that, that chicks Cuckoo. And I arrive at my destination. I'm like, Ah, good. I feel great. I'm arrived. I'm like, yeah, ready for my meeting?
Terry 43:41
Brian, I'm gonna be waiting for you to give him
Cathy 43:47
It changes everything. It changes everything. And you know, it's not laughing at a negative situation. Now, there's a documentary that I would encourage people to watch. It's called laugh ology. And it's by by by Albert neuro nurnberg. Yeah, I think that's his name. Sorry, Albert. If I didn't say your last name, right. He was doing this documentary and he went to India to interview Dr. Medan. cutera, the founder of laughter yoga to 26th anniversary. I don't think I said all this yet. So he went to interview him about laughter yoga, and it was the day after the Mumbai bombings. Oh, so he was like, oh, like Ah, I guess I guess we can't and it was in Mumbai there was gonna be so it's like I guess we can't do it. So you'll see if you watch the documentary and it's online. I think you can watch it online for free. You'll see it they the the bombings are in the background how to do and Doc, Dr. Qatari was like no, we have to do it. We have to do it because we need we need this right now. We're really stressed and we need to bring a little bit of levity even though it's not laughing at the bombings. It's laughing because of the bombings so that they could heal from it.
Roy Barker 45:00
Powerful. Yeah, I know he is. And I don't think we, you know, there's a lot of science on that, like you said, holding that stress in from whether it's the bombings or a driver or bad service somewhere that we hold that in and it can make us it can really advance illnesses that we have, it doesn't let us heal, like you said, and then it can actually cause us to be sick. I mean, a lot of people just carry so much stress around that they just perpetually sick, more susceptible to, you know, colds and viruses and things like that. So, a lot of science behind this just, you got it, we got to laugh it off and get out of that stressful place that we're in, nothing helps more than, and, you know, I'm blessed to have Terry in my life that it because it's even better when you have somebody to laugh with. Because, you know, sometimes we're not always aware that we really needed or that we're going into that bad place where our partner can be like, hey, let's, let's have a little laughter here. We got to get break out of this for just a minute.
Terry 46:03
And laugh at. I mean, you know, me, I laugh at myself, I you know, I laugh at myself all the time. Mostly, it's, I would say, a little bit of it is self deprecating, but it you know, I can laugh at myself, but I can laugh at Roy to it. Especially laughing You know, he is just he's just funny. He's just, he's just funny and he doesn't even know it. And I know I don't mean that in a bad way.
Cathy 46:37
You know, earlier, Roy when you said that you didn't used to lock your door and then until Terry came along, I thought you had precious cargo then keep you safe. You know what happens when we you were talking about people carrying around stress? Here's what happens. Here's what happens. Let me tell you what happens when when we have when we experience some kind of traumatic experience, experience experience twice a month since that's. So what happens is we take a deep breath in like, like something was shocking. So it gets and then it gets into our body if we don't deal with it at that moment, or very shortly after, it just becomes part of our belly. And then the next one on top and on top and on top. So when a rabbit gets chased by a predator if it survives, it will go under a tree and shake because you know that's pretty traumatic. You well you made you escaped that one, rabbit. So they shake that trauma energy off. We don't we don't shake we just hold it in. We're like, Oh, no, I'm good. I'm okay. into Sigmar Wow,
Roy Barker 47:54
I guess that once it once that settles in our belly, it probably just compounds and I mean I'm, I'm just thinking about like myself because I'm the worst at that, you know, you just suck it in, deal with it, move on. And, you know, that can probably be a lot of calls for you know, weight flow weight gain as well.
Cathy 48:13
That's where I was headed. Right? Because then, then you're like, Oh, I want to be safe, like, you know, then so then you might eat things that might not be the best or you might not move as much because you're like, then you just start getting in into not into your body then you're just in your head and then your body is kind of just an appendage. Oh,
Roy Barker 48:39
interesting.
Cathy 48:40
I have rock hard ABS by the way and I don't do and that's just from laughter yoga. If you were here, I'd let you touch my abs
Terry 48:47
gosh no, I mean if you're gonna show those off Yeah, I have to make some take a photo shoot. Coming up that kind of shows the
Roy Barker 49:08
you know when you do laugh like that that full belly though it works your core i mean you can feel it all the way down three so I never really thought about that side benefit of it.
Cathy 49:17
And and cheeks right cheek. Anyone that's had a good belly laugh your cheeks your maybe that you're cleaning your eyes because you're rolling down. Your cheeks are hurting. Right like look at my skin. I'm 58 I look pretty good. God.
Terry 49:32
Oh my God. You do? I love that. I know. I want to make sure I know. We're kind of running up against time but I want to make sure that we talk about your sprouts too. Oh, yes, please. I have my sprouter right here. Yes ma'am. So strokkur it's Yeah, go ahead. No, no, I would please go.
Cathy 49:55
Oh, so there's so the sprouts are just so that's the what I say Kathy Crawley laughing being Queen That's the being Queen part. Oh, that's right that we're talking about. Yeah, that's perfect. And so it's so sprouting is really, sprouts are the original fast food. There's like the mung beans will germinate, especially in a warm climate and overnight, you've probably experienced that. So when the, the, the root is the size of the beam, that's when they're ready. That's when they're most nutritious. So everything's there to grow that little sprout into a full, full grown plant. So it just makes sense that it's more nutritious than the full grown plant. And the mung beans are the ones that that I have as my health plan just because they are super fast. They're juicy, they're tasty. And so let me tell you some really, I'm gonna sound so smart, but here's some really wonderful words about what sprouts are. hydrating alkalizing regenerative biogenic, and they contain up to 100 times more digestive enzymes than raw vegetables. Wow. Oh,
Terry 51:01
wow.
Cathy 51:03
So here's the thing about enzymes and I think that's the really important piece because we could take a multivitamin if we wanted, we could eat fiber, we could do those things, all those those are all in your mung beans. Those are all in your sprouts, but the the enzyme so when we're born, we're given a certain amount of enzymes, when we're eating, if we're not eating salad or you know, sprouts, then our body's using our reserves and as we start to age we get digestive issues. We go to the doctor the doctor says here's a prescription for enzyme pills. Instead of taking a pill, like eating the like growing your own you save money you know it's healthier and these are so full of fiber that like it's like you can eat as much as you want. Oh, you can't because you actually fill up with nutrients no
Terry 51:52
interesting Yeah, yeah, that's what I mean we've been trying well we've been eating as we've been eating plant based probably how long right
Roy Barker 52:02
probably about two months maybe
Terry 52:05
like probably since April.
Roy Barker 52:08
Yeah, time is really good.
Terry 52:09
I don't know you know, it's yeah times relative. But But since April as much as we can you know, at first we went full force and then it was like okay, well we can't be that stringent, you know, we got to add a little bit here and there so you know, more Mediterranean but a lot of plant based as much as we can and know that we notice a huge difference. So adding the sprouts I mean and and when I started purchasing you know groceries for that, for the plant based eating everything that cane wha all the lentils and all of the everything was like sprouted, sprouted, I'm like, Okay, do I want to sprout it? I don't know if I want sprout it, I didn't really know much about it. And I still kind of don't, but I'm just going with it. So the sprouts are that they add the enzymes and help with digestion. What? What else? What else help me.
Cathy 53:09
So sometimes people will eat beans, and now they're like, Oh, am I gonna get you know, bloated and flatulence and all of that like, gains but I don't like the after effect. It's like so what happens is seeds and beans have a coating on them called phytic acid pH Why? And it's that acid that's a protection for the cedar bean. So if it gets eaten by a bird or an animal, and passes right through and then it can still grow. So so if we eat those pains, if we cook those beans without soaking them and getting rid of that so quarter or sprouting them, that coating is still on there. So the beans are good, but that acid our body doesn't know what to do with it. So then it causes bloating or you know, flat Okay, never and challenges. So when you soak them, they're called oligosaccharides. Again, I sound so smart, don't. Those are the sugars. Those are the sugars that cause flatulence, the oligosaccharides so when you when you sprout your seeds, there's fewer of those. Ah, okay. Yeah. And it opens it up. It really makes it sort of like, the seeds, like a little rock. It's like, everything's, you know, jammed in there. It's Yeah. So then you you sprout it and it just starts to come alive. And it's like, okay, now it's something
Roy Barker 54:28
interesting. All right, Cathy. Well, we were running way long and not your fault. We were very interested. This is all really good information. And yeah, we appreciate you staying around a little bit longer and telling us telling us all about it. It's been great. So before we do get away a couple things, first off, what is a tool or a habit? Laughter let's put laughter aside because I know that that's something you do every day. But what is something that you do every day, that adds a lot Value either professionally or personally,
Cathy 55:03
I start my day, I actually bookend my day with a little exercise routine, like just kind of some gentle stretches, some of the tapping every morning, some really gentle breaths, it only takes a five minute routine. And I do that as well before I go to bed. And those are two things that I do every day and then drinking enough water, I
Roy Barker 55:30
can't even put up, I can't even tell you, I have to throw myself under the bus, say I'm the worst I can make myself do it for a few days. And then I just fall completely off the wagon on that. And it's so important. And for so many different things. It's not just for one thing, but for so many different things. So drink that water, start your day with exercise. Good advice. So tell us how well go through, I think at least three or four different things, but talk about, you know, the things that you are into how people can reach out and either purchase the product or get ahold of you if they want to partake, like in the laughter, yoga, things like that.
Cathy 56:12
Yeah, I would love for people to come and experience my Tuesday laughter club. It's 930. Eastern on zoom at this time, and it's free. That's that's probably the best offering that I have. At this time, because it's so easy. And I am looking for people that are in assisted living or people that are like funders, because I am looking to do a pilot project I would really, you know, about my mission that my upcoming mission that I'm going to do that i don't know how i did contact the founder of laughter yoga, and I said, Is anybody in the world doing this? Is anybody in the world teaching people with special needs to lead laughter classes? And he said, No. So I'll do it. In my spare time, I'll do that. I would like to end by just saying I believe with my, my three branches. I have world hunger solved. And I have world peace solved.
Roy Barker 57:13
Awesome. We need to get on that train. So how can they How can they reach out and get a hold of me?
Cathy 57:20
I'm Cathy's club is my website for laughter Cathy's Cathy's composters.com is my worm website. And I'm all over social media like Facebook, LinkedIn, Twitter.
Roy Barker 57:33
Yeah. And that's we'll put all this in the show notes. But that's Cathy with a C. Thank you. Yes. Yeah. All right. Well keep us informed. We, you know, we want to know how this is going. I the the laughter part is just everybody needs to partake in that. I don't think you really understand the power of it unless you do it a few times. And then you know, taking this to the different communities like the aging community and special needs. I think that's even even a great mission. I think that's awesome. Good
Terry 58:05
for you can't see. Oh my gosh, I love it. And I'm coming back. I need I need another dose. I always need one but I'm coming back.
Roy Barker 58:14
Oh, that's what I was gonna say is that you'd be surprised how this works. distance, you know, remotely through zoom or you could do a FaceTime. Anyway, I guess you could even just do the audio version. It's nicer to see people but Oh, yeah, yeah, don't let the distance scare you off. You can really get a lot of benefit out of it virtually as well. Alright, then that's going to do it for another episode of Feeding Fatty Of course. I'm
Terry 58:42
your host, Roy and Terry,
Roy Barker 58:44
you can find us at www.feedingfatty.com we're on all the major podcast platforms iTunes, Stitcher, Google Spotify, if we're not a one that you listened to reach out we'd be glad to add it. Also, we're on all the major social media platforms probably hang out mostly on Instagram. That's where you can find us if you want to reach out we also will have a video of this when this episode when it goes live you can find on YouTube as well. So Till next time, take care of yourself and take care of your health.
www.cathysclub.com
www.feedingfatty.com
Food is Fuel and Can Be Fun, What is Your Relationship With Food? with Katie Chapmon
And that's where that's weird, kind like of concrete. As you get older, and as you're potentially trying to work out of these habits it's hard. It's like, I know, these things are good for me. Let me just, yeah, there's a problem. You have these really strong connections of like, I don't know if I like this. I don't know if I have a good feeling around us.
About Katie
Katie Chapmon, MS, RD is an award-winning Registered Dietitian Nutritionist specializing in Bariatric Nutrition, GI Issues and Hormonal Health with 10+ years of hands-on clinical experience for leading medical providers.
She is the proud recipient of the 2010 Recognized Young Dietitian of the Year Award and 2018 Excellence in Weight Management Practice Award through the Academy of Nutrition and Dietetics.
Katie empowers individuals and businesses alike toward the next steps in their growth. She has a virtual private practice and provides continuing education for integrated health providers.
Prior to transitioning into private practice and consulting, she served as the Bariatric Nutrition Lead and Bariatric Medicine Department Manager for Kaiser Permanente Southern California.
Katie is currently updating the Bariatric Surgery and Pregnancy chapter in the 3rd Edition of the Academy of Nutrition and Dietetics Pocket Guide to Bariatric Surgery and has presented educational webinars for various organizations.
She has written numerous articles surrounding bariatric surgery and nutrition for both professional and consumer publications. Katie also served as education co-director, as well as presented at several American Society of Metabolic and Bariatric Surgery Obesity Week sessions.
Katie is currently the Chair of the American Society of Metabolic and Bariatric Surgery Integrated Health Clinical Issues Committee. She has also served as a mentor with the WM DPG mentoring program to guide dietitians who are new to this exciting field.
www.katiechapmon.com
www.feedingfatty.com
Full Transcript Below
Food is Fuel and Can Be Fun, What is Your Relationship With Food? with Katie Chapmon, MS, RD
Sat, 7/3 1:22PM • 57:37
SUMMARY KEYWORDS
eat, people, supplements, talking, bouncer, smoothie, food, fasting, dietitian, probiotics, big, health, feel, Terry, meal, Katie, diet, support, nutrition, bacteria
SPEAKERS
Katie, Terry, Roy Barker
Roy Barker 00:08
Hello, and welcome to another episode of Feeding Fatty. This is Roy
Terry 00:11
This is Terry.
Roy Barker 00:12
So we're the podcast that brings you a just chronicling our journey through health. And, you know here lately we've we've kind of talked a lot more about mindset. You know, we started in the beginning talking a lot about diet, not necessarily being on a diet, just our food intake. And we've talked a lot about exercise and a lot of these things.
And then, you know, we also talked quite a bit about the mindset spec mindset portion of all this, trying to tie it all together to you know, lead us to a better point of wellness and also from time to time we do have professionals in the fields that come on and today is no different. So, Terry, I'm on let you introduce Katie.
Terry 00:51
Yeah, Katie Chapmon is an award winning Registered Dietitian nutritionist specializing in geriatric nutrition, gi issues and hormonal health. And with 10 plus years of hands on clinical experience for leading medical providers. She's the proud recipient of the 2010 recognized young dietitian of the Year award. And 2018 excellence in weight management practice award through the Academy of Nutrition and diet, diet. Diet TEDx that right. We got it. Yeah, fine. Yeah. Katie, welcome. So, welcome to the show. We're happy to have you. Thank you.
Roy Barker 01:36
Yeah, what's gonna open you know, we always have pre show talks, I was gonna comically kind of open with like, yeah, we're gonna welcome the food police on. You know, I say that tongue in cheek. You know, I know, that's kind of unfortunate. A roll that you're pushed into. And a lot of times people skew you into that. Oh, that's, you know what, I think we were, you know, kind of bantering around, but I was thinking it's more like the dietary Sherpa that you know, y'all are there to help and lead to guide to encourage to keep us from falling off the side of the mountain.
You know, it's always your own journey. If you decide to make that fatal step off to the ride and have that big old piece of chocolate fudge cheesecake or, you know, whatever the it's not like, you just try to be the be there to give the good advice. But before we get way far deep into this, tell us a little bit about you know, kind of what led you here What got you interested in this? What led you to be a dietitian?
Katie 02:39
Oh my gosh, it's such a great question. Um, honestly, I I did a lot of running I used a marathon run. Oh, wow. It was a Yeah, I think I did in my 20s long probably other things I did in my 20s I just noticed the aspect of how I ate and how that affected not only this major kind of piece of like, Oh yes, we got a fuel or exercise or fuel what I'm doing in that sense.
But when it really really came down to it, I felt just different. Right? I felt like okay, like I feel better when I eat this way don't feel so good when I eat this way like My stomach hurts when I eat away. And so I just was fascinated with how how food affected how I felt mentally physically and decided to just dive in really deep and become a dietitian with it.
Roy Barker 03:50
Oh, that's that's a good story because I think we don't give that enough thought you know we think about the weight aspect but we don't and I guess it's as I've grown older, I'm really more in tune to how I do feel and I tell you sometimes food can for me I think I have some food allergies to be honest but fruit for me can almost be like alcohol in given me a hangover in the morning and I think it's seems to be card related or you know.
I'll say when we have gone to the the local Mexican food restaurant and maybe have a you know a margarita they put that really sweet syrup in it and then have some chips. It's like the next morning you know it takes me to maybe noon just to get out from under that fog. I just feel like my head is just very clogged and stopped up. So anyway, I think there's so much to
Katie 04:46
ham quietly, completely. And I know I sometimes I'll feel that feel that way too. Like if something's more like fried. I definitely feel that way. I'm originally from Kenya. Turkey and so I always kind of think like, fried, fried, covered and smothered. Those are the terms I'm usually not gonna feel so well after.
Roy Barker 05:13
It's just hard for us to be our best. So, you know, not only way aspect and how we feel physically, but also if you have that little, you know, the way it makes you feel mentally process because I'll tell you when I feel like that, you know, I don't probably don't make as clear to sit, you know, don't think about things clearly. But there's also the aspect of, you know, probably being short, and not really being as empathetic as you can be when you don't feel like you're at the top of your game. Yeah,
Katie 05:44
yeah, my sleep gets off too. And I know if my sleep is off, then I don't think as clearly or approach things as clearly are nicely. All the above. So we're speaking the same language,
Terry 05:59
just a big brain fog. And it's hard for people I mean, you know, everybody knows, you think that everybody knows what's good for them health wise, as far as eating and everything that people don't know what to put together. They don't know what they're doing it and then it's like, oh, wait, I've been doing this. You know, I ate this way. healthily for a couple of meals, and then I need a treat. I need a treat. That's not like, Oh, wait, like you're calling? No, I'm thinking it for me.
Roy Barker 06:37
She came home from the grocery store that day. And like, I'm going through these bags and lettuce, celery. I'm like, Okay, did the snack fall off in here somewhere?
Terry 06:45
Yeah. And he didn't help me unpack any of that after he found out there was nothing in there good for him. I mean,
Roy Barker 06:51
it's hard. And I don't know why. Maybe you can give us some insight into our feelings around food. But I grew up mainly, you know, mom tried to give me vegetables. I'm not gonna say she didn't. But you know, mainly meat, potatoes, corn, you know, all the things that probably the vegetables that aren't the best force, and then, but no greens, I'm just maybe peas, but I'm not a fan.
And it's just hard to eat. I'm just telling you, right, straight up. It's just hard. And God bless Terry, she tries to disguise them and season it up. And you know, we come and do this. But you know, at the end of the day, it's still a piece of broccoli.
Katie 07:36
Yeah, yeah. You know, it's, I hear that all the time, too. So listen, you're not you're not alone. And I think, you know, when you look at just kind of how we grew up, and, and just really looking at someone's history with food, our brain creates these really strong connections with just food in particular.
And I, I always think like, everyone has a relationship with food, it just looks different for each person. Right? Right. So for you without that, like, very young exposure of different vegetables, or, or I know that I, some people have said like, oh, okay, like how they were made as a kid was like, out of the can or they were mushy, or gross or whatever. You have that very strong connection. And that's where that's weird that like, kind of concrete.
And so as you get older, and as you're potentially trying to work out of it, it's hard. It's like, Oh, yeah, I'm older. I know. I know, these things are good for me. Let me just, yeah, their problem. You have these really strong connections of like, I don't know, I don't know if I like this. I don't know if I have a good feeling around us.
Roy Barker 09:05
Yeah, and then the other thing, I think we, what you're saying about that relationship with food is it's always been well, it's not just emotional, but it's, it's everything. Everything is based around food, emotion, social, you know, because we always jokingly say that, you know, we used to come home from having a bad day.
It's like, Oh, those couple let's get something to eat or, you know, big success. When this happened, like, awesome, let's go celebrate, you know, and then, you know, we've even talked about like, my big addiction is probably ice cream. And yeah, we talked about it a little bit before, but it's mainly like, you know, some of the, I guess it's those that was a celebration because I would, I had two of my grandparents that are was very close with my grandpa's, and then my dad and so.
You know, like, we go work in the yard or go, you know, I'd go help them with the task when I was a little kid. You know, I think now thinking back, I think I was kind of an excuse for them to go get an ice cream. But you know, whenever we do something be like, hey, let's run up to the drugstore. And let's go get us a banana split, you know. And so it was it was that good. It was a treat number one, but it was also the social time that you spent with your loved ones.
And it's still even at this age. It's still a fond memory. I told Terry, not long ago, I can still remember the Dairy Queen where me and dad used to go in the afternoon, the jukebox, the song that was on the jukebox, just the whole atmosphere. You know, when when I was probably eight, 910 years old, but it just sticks with you.
Katie 10:48
Yeah, now I mean, exactly. Exactly. Those like elated feelings and those feel good feelings. Yeah. You know, and then and then trying to try to navigate that now going like, Okay, wait, that's pretty strong. Like, that's the thing. I that's the thing I go to? Um, yeah, it's, it's one of their say, and it takes time to kind of unravel that, like, I just, I feel like it's, it's kind of like, just imagine, like a sweater. And you're unraveling kind of these things that have been really deeply kind of stitched and embedded.
Yeah. And I know as much as people potentially want to just have this like, light switch moment of like, yep, no, I'm not going to have it. No problem. I'm like, doesn't quite work like a light switch. And we have to take time to actually unravel and kind of re re establish new feelings with that particular food such as ice cream, or establish new feelings with with also something else.
Terry 12:01
So we have to make a new sweater or a pair of mittens or something. Yeah, exactly.
Roy Barker 12:08
Don't come at me and say, Oh, that's so awesome that you did Let's celebrate with some cauliflower.
Katie 12:14
Yeah. Now now, but also like, Hmm, let's see, what else do we want to celebrate with that? Maybe? Like that maybe isn't isn't even food? Right? Yeah, you know, I don't know,
Terry 12:28
that's something we Yeah,
Roy Barker 12:29
we've talked about that frequently is that, you know, when we feel that, it's like, Hey, this is a great time to go for a walk, you know, to try to change that from, because that's the other miracle about me. And exercise is and I know that with weight, it's, you know, calories in calories out basically. And it's hard, you know, if you go eat a banana split, it's hard to, you know, go on a treadmill and walk that off.
You know, in a reasonable time, I get all that. But the thing about it is if I am out exercising, that means that I am not somewhere somewhere eating. And so it's, you know, it's kind of a good trade off for me, because it keeps me from eating. But you know, it's also good for the heart and lungs, you know, for our other body functions, too.
Katie 13:14
Absolutely. Absolutely. Yeah. I mean, and just just even approaching it, we get in our heads of like that, that can and then No, and I don't know about you, as someone says no, or you can't do this. I'm like, Oh, I'm doing it.
Terry 13:30
Like we were talking earlier about we mentioned the hormonal aspect of it. You know, as a woman, I just get defensive if a dude tries to blame it on hormones. Yeah. Guys have it too. That's right. That's right.
Katie 13:50
We all have hormones. And so we're a little too loud. I mean, and I'm sorry, when I say hormonal health, I think everyone thinks female. But I do see that. Just looking at all of this full circle, and even just talking about weight. I tried to dive in just one level, prior 10 levels deeper, because whenever I look at weight I sometimes like yes, it is that like the actions to support it. But also at the same time, what is our body systems doing?
So do we need to look at kind of how we're digesting and processing because if that's off, that is going to affect how your body communicates and communicates about weight or weight loss or weight gain or whatever we're trying to do. And same with hormones too. And that's across the board. So I do have some I do have not just females that might need to take a look at hormonal health with me.
Terry 15:01
Well, how do you how do you identify that? How do you identify those things? Yeah, so
Katie 15:08
so I'll say the digestion part is probably easier to really understand. Because typically I see that someone will say, like, Oh, I'm bloated all the time, or I have gas or even like acid reflux or stomach pains. And then you, then you start kind of questioning like, Is this all the time? Is this after you eat? How long after you eat? So it determines what part what part is happening in that digestive tract. And then I do some functional microbiome testing, too.
So just kind of some interesting it's at home, or some people like it's at home, but it helps to look at someone's and just what's, what's the lay of the land inside there. So, too, we have some not so awesome bacteria that's supposed to be there, but is growing more rapidly are more than the awesome stuff. So then we have this really big unbalance and then affects how our nutrients are broken down and absorbed. So if we're not feeling our bodies, how did our bodies know that it's safe to lose weight? Right big picture here. Yeah.
Terry 16:33
Yeah. A lot of sense.
Roy Barker 16:35
Yeah. Cuz our bodies are, I think they're smarter than we give them credit for. And they try to just no matter what we're putting in there, they're like, it's a, it's survival. You know, our body thinks about our survival, even sometimes, maybe when we're not. But the thing that brings up a good point, though, something that we've talked very little about, but I think more and more has come to light with gut health. Yeah, making sure because I'll let you explain it more. But really, I don't think people understand a lot of our stuff starts there.
Katie 17:10
A ton of our stuffs. Absolutely. So. So as we're learning more about God health, which I feel is just, it's a fascinating subject that has gotten more mainstream, and probably the past five to 10 years. And so, our guide, is there, the gatekeeper. I always think they're like the bouncer to The Club. I have a million ways of explaining. But I but it helps to, I think, for many of the scientific or more complex topics, if we can make it understandable if it makes sense.
Yeah. So if we think like, the gut is the bouncer char club, and we want our gut mining, to be really discerning, we want the velvet rope. And we want to be like you're allowed it. We, we know you're not the type of thing we need to allow. And so as how you know, how we he kind of supports how that discerning that bouncer is going to be. So it supports our nice normal, kind of commensal is the proper term flora.
So that's like the often bacteria and but depending on how we eat, we could also support the not so awesome bacteria, which is supposed to be there, but they're kind of the troublemakers. So, um, so as maybe the troublemakers are kind of outgrowing more, then all of a sudden, they are kind of pushing in and given that bouncer a harder time. And so that bouncer at some point is gonna cave. Like I have been trying, I've been trying the hardest, but kind of gonna cave or be like, oh, okay, you can kind of come in.
And so that makes that kind of, let's say scientifically, we called the gut lining permeability. So that allows that permeability to just be looser or weaker. So we just don't have to have that discerning so again, that just like, I can say that it's kind of full circle with that gut health is sometimes people will get symptoms, so they'll just not feel good sometimes when they eat or not feel good. When they eat healthy.
That's the thing that a lot of times people get confused by. They'll be like, Oh gosh, you know, when I when I'm eating healthy, when I'm eating those vegetables, I don't feel as good as when I Don't eat those vegetables. And that doesn't make sense. And that's in part where I'll dive in and be like, Oh, we need to actually support your gut first, in order to then also support them. Health. lot, too. I mean, I could, yeah, there's a lot to this.
Roy Barker 20:21
Well, I guess the you know, kind of bite going off that scenario is that when we eat unhealthy enough, you know, we kind of do that overwhelmed the bouncer where, really there's just no choice. It's just kind of overrun, right? Yeah. Right. And so can we get to a point when we eat healthy for years and years and years and years that does our body kind of flip?
Like you were saying some people eat healthy, does our body kind of flip and now he thinks that it's used the unhealthy and that's what it accepts where the healthy, he kind of have to go back and I guess, retrain it in some manner to kind of accept it and feel better.
Katie 21:01
Yeah, yeah, that's a great question. A couple of things I usually need to do, I usually need to strengthen that kind of gut lining, so build muscles on that bouncer. And then and then to be that's kind of First and foremost, and then be able to start switching over how someone's eating. Okay, um, so there's, there's kind of a couple steps that go along with this.
Um, and then also, if something's over kind of overgrown, I also need need to help balance that out. And I can usually do that with combination of some herbal supplements and probiotics. And I get picky about which ones I'm going to use, depending on what someone has going on. So okay.
Roy Barker 21:53
Yeah, yeah. And we heard not long ago, too, you know, because we both heard of the probiotics, but we, chair you can help me here. Maybe it was like a pre pre biotics pre done a, like, warm it up to get it to, I guess, to receive the probiotics in the manner that you really wanted to.
Katie 22:14
Yeah, yeah, Terry, I don't want to cut you off. I might, I can definitely break that one down, though. Do Yes. Okay. So, um, yeah, we have both. We have prebiotics with probiotics. So prebiotics are basically the food for your awesome bacteria. So they are helping to that awesome stuff that's in there, it is just helping to build that up. Probiotics, which there's a ton out there, they're not all the same, because they have different strains of bacteria. But probiotics are adding bacteria strains, okay? To that to that, like dynamic.
So it's adding new people to the party. So for some people, they need to have that pre biotic because they have some awesome stuff going on in there. And we just need to actually, you know, Give it, give it some strength, get some food and help that grow. And then for some people with probiotics, they'll need those because they need more of a variety of bacteria in their digestive tracts.
Terry 23:36
Okay, it's so is it? I'm sorry, is it is it it has to kind of be customizable is basically what you're saying, as far as each individual.
Katie 23:48
If someone I'm like, there's some really great, I'm just kind of, I'd say like probiotics and prebiotics that are just like really nice general ones that kind of include a variety. If someone doesn't have any, like gut things going on. Or they can you know, maybe try this and be like, Well, let me try just doing a nice general one.
Absolutely, that can work for people. But if someone is having, like, an actual gi issue, digestive issue where they're just like, Ah, it's it feels like a hot mess. Then it it you know, and they're suffering from like bloating, gas, stomach pain, then Honestly, I'm like, Oh, we need to take a really more particular and deeper dive into that. So I would say there's there's parts that are definitely customizable, especially if there's an issue going on.
If someone's just like, you know, there's not really an issue but I just want to make sure that like things are even keeled. There There's definitely General, just balanced ones that you can do to help help just support.
Roy Barker 25:07
So, but that also brings up something that I've become more and more fascinated with is fasting. Because, you know, we we have had some guest on and read some evidence that, you know, fasting is good in a way that it gives our body a break from the constant digesting in which, you know, back in the day we had this guy that was a local fitness guru, and you know, he was the six meals a day. I mean, with this guy, it was constant eating, but you know, you're in the gym, it was a balance that was, you know, chicken and some rice and, you know, broccoli, that was the main staples of it.
But, you know, thing is was eaten a little bit smaller, but eaten all the time. So then now we're talking about fasting and it in theory, you know, I get that it sounds good. But then when is it like last week, a couple weeks ago, then we read some more evidence that said, Well, maybe, you know, maybe not so much, especially like diabetics, because it can slow down your metabolism, they can do this. And you know, I'm not, I haven't been shy about saying, you know, I'm a type two diabetic. And here lately, I've been struggling more and more with my blood sugar than what I have in the past.
And it's my it's due to my eating, and it's due to eating and it's due to being sedentary, I think, come in through this last year. Maybe not the whole, you know, maybe the last six to eight months, I've been much more sedentary than ever in my life. So anyway, I know, we could probably do five episodes just on that topic. And I hate I hate to do that the guest is you know, just say like, yeah, give us this high level, because it's not always that simple. But I'm gonna let you try to address that in the best way that you can.
Terry 26:54
that you want.
Katie 26:58
Okay, I got my work cut out for me. Yes. Okay, let me try to simplify two sides of this, this coin. So right, when when just looking at evidence. So, and let's say like, they're, they're typically, with most things. There's evidence, that's how that's how we we've learned and we advance and we're like, let's try this on this and put it in this scenario, see how things are. So we learn more things, right.
So I'm where I come into play on, on fasting is, and let's just say also, I'm going to use the general term diet, I look at diet as how someone eats, but we definitely always have a trend of whatever the new diet is for the year. And I always try to figure that out, and take bets on it before it comes out. Because there's always something that's going to come out. And I look at how someone eats is like a fit for what they have going on. for that. So when I look at, like, let's say digestion, or digestive health, and this is just a really big, broad example, because I'm trying to simplify this.
But, um, maybe for someone I am going to have not necessarily a fast, but I'm going to have a much more direct kind of eating window. Because I do need that, like digestion rest. And so that eating window, it might be 12 hours, like which is like okay, yeah, that's kind of when they're up, right. So, um, it, it's not usually always, like, several day fast or anything like that, um, you know, but on the flip side to, I'm gonna look at this on the other way of like, diabetes, or let's say, sometimes with people who I have to support thyroid health, with, those are particular eating times that we need to support because of their body and their body's communication.
So let's say fasting would necessarily be a great fit in those scenarios, because we need particular feeling at particular times to support those body processes. So that's where you're, you know, you're going to get evidence of like, it's not great for this thing. Now, it could be considered for this thing. And that's why it sometimes gets confusing or where I'll see people who are like, hey, I've tried all these different diets and they didn't work for me and I'm like, well, let's see what's going on so we can match the fit of what's going on for your body.
Also mentioned the emotional aspects to just because for some people fasting had will just ignite that kind of really strong emotional connection for them in terms of kind of black or white yes or no. And it will make people kind of idolize or want food more. And that's not a safe space either. So there's a lot to kind of thinking around this fit.
Terry 30:25
Yeah, like that you say, eating window. I mean, that sounds much better than
Roy Barker 30:31
well, and you're like, well, I guess that's kind of our approaches, we've, you know, we've made some tweaks here and there. And some things we try that we don't feel works. And we never take a hard line, just like, you know, we feel like we have been more plant based here of late. But that doesn't mean you know, because we were, we were at a dinner not long ago, and you know, it was a breakfast, then I order some bacon is my life. Oh, my gosh, I thought you were, you know, vegan now, like, no, we're plant based, that just means that we try to fill most of our diet with plants.
And then if we feel like the meat, we can have some it's not, you know, because again, I think it's that mental. If you say never add more meat, then it's like, meat. It's magic, is it not like, but the you know, but for me, and this is maybe more psychological, but like breakfast is always been my meal. Because in a former life, I typically had more of a physical day, you know, out working hard and stuff like that. Now, as I've gotten older, you know, it's more at a desk and more sedentary, but still, I've been conditioned that breakfast is my meal, that's the one I really enjoy.
The other thing too, is we enjoy the weekends, because we used to cook Saturdays and Sundays, we would always cook a big breakfast. And then so when fasting, you know, we were doing like 16 hours, we would eat six or seven at night and go all the way till noon. So we would have a noon meal, and a six o'clock meal. And it weren't most of the time, but there was always still that little nagging.
Like, it'd be nice to you know, just have a meal, we tried to even supplement that a little bit with just more of a smoothie instead of having a full blown meal. So I don't know. I guess while we bring that up is, you know, what is? What is your thoughts on getting some, you know, nutrition through the smoothies, good, bad, indifferent, or just again, depending on the person and what they're needing, we can say?
Katie 32:36
Well, so let's say if you're looking at a smoothie, right? I'm gonna be like, what's in that smoothie? Because it could just be I mean, my goodness, it could just be like, fruit, and honey. And let's just let's just see what we're going to add into it, right? Or it could be like, Oh, I have, oh, no, I have cup of food and protein powder, and two cups of spinach. Right? So I think that smoothies, when they are made in a lovely balance that gives you all properties.
I'm gonna say that they can absolutely work. And so you know, and, like, I'll be the first one to say that, you will see me I sometimes will have back to back people, and on zoom with them. And I'm thinking, Oh my gosh, it's it's during my like, it's lunchtime. And so how am I going to do this? And so sometimes that's just how I'll get in my feeling. Yeah, because of situational. So I think they can be utilized. As long as as long as there's that, like, there's health properties are in there.
Roy Barker 33:59
Yeah. And I should clarify, because, you know, between me and Terry, when we say smoothie, we know exactly what we're talking about. But I think that's again, I'll let her jump in. But we try to do the protein powder of cheese is usually kale or spinach, maybe a little fruit to sweeten it up. And we're
Terry 34:17
an avocado and or an avocado and some some. Lately, we've been adding omega 369 oil, every brain health also does that do something in addition to brain health, I mean, is that help with digestion or gut health?
Katie 34:37
Yes, I'm like, Oh my gosh, your Megas happen. Yay. Go Terry. Good. Yeah, your amigos, actually, oh my goodness. They they help in so many different ways. So they do help definitely support that. Kind of like gut lining, they do support brain health and kind of keep keeps our brains really nice and spongy and all that lovely stuff. And then also at the same time to our heart health too, as well. So there's I mean, there's multiple, multiple reasons. Yeah.
Roy Barker 35:23
And we had a guest on I want a friend of the show Delia McCabe. She's actually from Australia, and is in the the research, but she was telling us that, you know, we we've taken fish oil capsules for so long, but she said that there's research that shows that they have to cook that to such high temperatures that when we take it in this oil form, it's much I guess, the balance is much better and much, much better for so we've been really working that in and then also I think you put either we use walnuts, flaxseed, or you know, some a little bit of inequality in there as well.
But, you know, we like you said, we don't live off of them. And I don't ever want to, you know, again, we always say we're not doctors, see a doctor dietician, you know, a registered dietician, you know, find somebody that's a professional that can help. But we don't substitute and say, Hey, we're doing smoothies all day. But like you said, if it's a busy day, maybe in the morning, we didn't have time to cook. That's a good time, or if lunch gets crazy, you know, at least trancing fuel for our body.
Katie 36:26
Yeah, yeah. Now, and that's, that's I say, like, I am just as much as a human is, as all of us are in this room? Well, like yeah, some days are just crazy. And you got to think about it. And if that's, if that's how that is working? And definitely, I just look at the balance part of it. And just I'm like, Yeah, okay, then it can be,
Roy Barker 36:53
well look at the two alternatives either not eating, which is never a good choice, or running through the nearest drive thru and getting something that's, you know, overly processed. So with this, we can at least troll what we're doing. And I think with the kale or spinach, and then with the mix of the protein powder, you know, I feel like it's a it's a pretty decent, we just have to watch with the fruit for me, especially because that kind of set me off a little bit. So we just temper temper that, but easily, it's pretty good.
Terry 37:25
And is there any, like, shoot, she talked a lot. And Delia did, she talked a lot about the differences and the processing of supplements, are there any that you might recommend to look into as far as more of a pure form to help us like with this omega 369 oil, you know, it's within the refrigerated section, and we're using that and we kind of cut out the the the fish oil supplements that we're taking, and now are looking at all the other ones that we're taking to as far as the way that their process?
Katie 38:08
Yeah, so I think so. Oftentimes, when something's a kind of like a fatty acid, which is what an omega three is, right? 369. That whole that whole family, so that that is going to be sensitive to heat, some of your other website, vitamins and minerals, not so sensitive to heat, right? However, gosh, this is a really tough question Terry, just because when, when looking at like, let's say like, if I'm looking at a iron ore, I'm looking at a vitamin A, then some of that kind of, let's say, like, format that it's made and might mean something different as far as not only processing but absorption.
So iron, if that's a liquid form, that's going to be much less kind of grams of of iron. And so with kind of with looking at this, or I should say milligrams of iron, I misspoke. My own my own, you know, knowledge there. But so so when looking at the processing, I don't necessarily have a hard rule of thumb unless it's like an oil based if you look at the pill, and it's more of like an like a liquidity, or it's like a capsule that's liquidity and so you're going to see that more with your kind of fat soluble vitamins or fatty acids and that family then I'm going to look for something that's like an oil, or they'll call it like buzzsumo. Typically. And so that's more of an oil base, because those are more sensitive to like the processing and the heat. Okay?
Roy Barker 40:16
That's a good rule of thumb to is the closer you can get to nature, the better because, you know, at one point they came out said, Oh, tumeric is a good, something that's good to take. And so, of course, silly me, I went out and found a tumor, you know, there was a cranberry pill that we took for a long time. And then it was like, Oh, well, it's a spice that we can buy, you know, as a spice and cook with what we know, I would assume that that's always better, the closer the pure form that you can get,
Terry 40:45
yes, ready to do the route that tumor turmeric root? And yeah, really adds a lot of good flavor. I mean, it it's flavor night and day difference.
Katie 40:54
Yeah, yeah. Well, and then also, I'll say this, too, is that, um, you know, let's just, like look at like color of like fruits and vegetables. And that's what's giving, that's kind of naming, right? Like the properties that are in there. And so you're not going to get, you're not going to get all the layers of what's going on in there, poly females, you're not going to get that from a pole form.
So So that's, I always look at it like that of like, Oh, you know, you're, you're getting vitamin C, but you're also getting polyphenols, you're also getting another level or another layer, or fiber also, which is also going to help that vitamin C, like, there's, there's more with that kind of natural part that you're getting than just that straight vitamin or straight men are, are, etc.
Roy Barker 41:55
And we don't recommend one, there's a couple different apps that we've used in the past. But, you know, from my personal opinion, that's always the best because you would be surprised, you know, I've been taking some vitamin C and you know, a couple other supplements that, you know, I've been my doctor said was okay to take. But then when you really look at the foods that you eat, when you start eating, what I would say, you know, is more healthy, especially more greens.
Now, all of a sudden, it's like you're getting all of that daily allotment of that you don't necessarily need to take the supplement or, you know, again, last night as a question. You know, if you kind of monitor that and make sure you're getting all your daily allotment, then you really don't have to take the supplements.
Katie 42:40
Right? supplements aren't meant to be what they are to supplement. Yeah.
Roy Barker 42:50
Exactly why I got so much so many and so much was because, you know, I knew I had such a poor diet, and that's what my doctors like him, not going to get you to change your diet, at least let's supplement to make sure you're getting some things to keep you healthy. But we have transitioned pretty much off of most everything. And, you know, we feel like we're getting a pretty good balance in our diet. But you know, this one that we use, man, it's a it gets down to, you know, some of these micronutrients, I just didn't even know what this was.
But the good thing is, is you can touch it, and it'll tell you where you can get it. So that's the other thing is, sometimes they give you these obscure vitamins or minerals that you really need, but things like, you know, somebody like myself would be, you know, I wouldn't even know where to find one of those if it jumped up and bit me. So, you know, some of these at least it'll point you in the right direction, but you know, eat more of this or that.
Katie 43:47
Yeah, yeah. Yeah. You know, I mean, definitely, I can say that, that, you know, supplements are meant to be supplemental, and they can be helpful and useful, especially if something's low, and we need to get that back up. Or if we're not getting enough from how we're eating, or we need extra to help. How kind of just to help, let's say like ourselves or a cellular process. Yeah. So yeah, yeah. But
Roy Barker 44:21
again, this is why, you know, we recommend reach out to your doctor to somebody like Katie who's a registered dietician, because, you know, some things counteract if you're on prescription medicines, supplements that will counteract those and then there's some things you shouldn't co mingle and some you take in the mornings and you take with meal. I mean, there's just all kinds of stuff.
But I think the other bottom line is getting to the base. Like you said earlier on some, you know, we were talking about the gut health is, you know, instead of just throwing stuff at it to see what's going to help us get a baseline and see. Are you deficient in a vitamin or mineral you If you're not getting it and can't pump up your diet, then it may be okay.
But it's, and I'm guilty, I will say I was guilty of that, you know, at one point is just like, Oh, well, I'm not getting all this stuff, and I just, you know, probably doing it way too much. But when you get back to the basics, it just makes it much more simple. You know, you're doing the right thing. And then of course, like I said, the professional help to get some guidance.
Katie 45:23
Yeah, yeah, I always think to the other thing, we we just as human beings will think more is better. And that's not always the case, either. So you, sometimes it's not healthy.
Roy Barker 45:41
For you know, like, some of the C's and DS, I think you probably just pass those through what I hear, but like, you know, iron is one that I think you have to be very careful with that. One is that you definitely don't want to step over the line. So definitely, there's some to, you know, make sure and that's the other thing, don't, we have to be honest, because we always talk about our journeys is, and I use this in business a lot is that, you know, it's like you want to go to, you want to go to Chicago, and it's like, Okay, well, I want to go to Chicago.
So I'm gonna go out my front door, and I'm gonna turn to the west and start walking. Well, if, if you're in Nevada, or somewhere, you're never going to get there. So it's just important to know, be honest with your healthcare practitioner and dietitian, be honest about really where you are, and take all these supplements in say, look, this is what I'm doing. And they can guide you because it's it doesn't help to not put it all out there.
Terry 46:43
Hey, I want to make sure that we have I'm sorry, I don't mean to change the subject. But I know we're a little time constraint. Yeah, I wanted to make sure that we mentioned that you talked about bariatric nutrition Pro. Can you tell us a little bit about that?
Katie 46:57
Yeah, so um, so my, you know, my background is is I'm a registered dietician. But I have worked with people going through bariatric surgery, and, gosh, 13 years. And so, so I definitely come from the place of being able to just look at that compassionately and thoughtfully, and so I created bariatric nutrition pro and that's, that's really for health professionals, actually, is to make sure that there's a foundation of even just moving surgery, talking about surgery, talking about unique kind of troubleshooting and needs of someone going through surgery and the surgical process.
So I definitely like to use that to teach professionals how to appropriately and compassionately approach nutrition with someone who has gone through bariatric surgery or protein, geriatric surgery, etc. And so, yeah, so I kind of have this, this couple of different hats that I that I wear, not only working with clients, one on one, and so that kind of covers, let's say, weight management, weight loss, and also bariatric surgery, gut health, hormonal health. So that's kind of my gamut there. And then also, at the same time, an expert resource for professionals as well.
Terry 48:40
That's awesome. Well, and people, people just think, you know, well, they've made the decision. Yeah, I'm gonna go ahead and do that. Very interesting. Well, it's just not that it's a huge lifestyle change.
Katie 48:53
Huge, huge, huge. And it's just, I, you know, I and I know that decision that wasn't made lightly either. So I love to just be someone's partner in kind of this, this whole health, health gaining surgery. That's what I actually really like to call it because, because, yes, okay, weight and weight loss, and even you guys approaching weight and weight loss, but really, you're trying to make health gains.
And if someone's using a surgical intervention for that, like, oh, okay, but, but we as practitioners, or you know, at least myself as a practitioner, I want to make sure that I know the ins and outs so that so I can be the partner through that really, really big decision and that lifelong decision, and I'm sure it helps so much just knowing that you don't have to do it alone. That has to be
Terry 49:52
a huge relief.
Katie 49:55
Yeah. And that's what I see actually with with a lot of my clients that who are going through this though, they'll just they'll reach out to me beforehand, oftentimes, and just say, like, I have so many questions. And there's so many like, you know, it's it's anxiety producing sometimes. And I'll just be like, Okay, all right, let's let's not getting overwhelmed. Granted, that's one thing at a time, and I, I've seen probably, at this point, about 8000 8000 people go through surgery. So I know, I know. Um, so I, I, you know, I also have a ton of experience of just like, you might feel this way, you might not, you heard this on the internet, it might be true, might not like, and just kind of that real world aspect. Part of it.
Roy Barker 50:50
And I know, we're short on time we are fixing wrap this up, I promise. But the one thing you know, one reason I haven't ever stepped out to do that is because there's a mindset component to I think that you really got to get your mind, right, because I knew somebody that they did that. And we used to have a there's a bunch of people from high school, you know, we would all get together every month or so and just, you know, sit around talking and this person wouldn't actually eat much because she had, she had some kind of a procedure, she would eat much.
But she would drink three or four margaritas. And then you know, she started gaining weight. And I started to be like, Well, okay, there's about 1200 calories in these six, it's said three, and that's like 4000 calories. You know, it's a huge mindset change. Because, you know, I guess the reality is, if you don't change your mind, and you still continue the poor ways,
Terry 51:48
you can hurt yourself even in the alcohol does not kill the calories. No, no.
Katie 51:55
No, no, I know. I know. But you're exactly right. I mean, I think with all of this too, I admittedly like there's such that mind component. And I definitely bring that into my work with with my clients too. Because it because that's really, you know, whatever we're doing is usually happening, body wise. And we're not, you know, brain is is kind of a different part of the body and it's going to, it's going to definitely message us in all different ways.
Roy Barker 52:32
up to six inches in laughter conquer the six the six between your ears.
Katie 52:39
Absolutely, yeah. So I even when it comes to surgery, I sometimes I'll tell people like, especially if I'm working with them for some time, I'll be like, oh, maybe we should pause on surgery and not meaning that it's not ever but I want someone who's going through this surgery this big when I fall train thing to really make sure that that all the all the parts and pieces are in place. Yes. So it feels like a really great process. And not a really struggling.
Roy Barker 53:14
Yeah. Yeah, cuz I guess the worst thing after going through that is to be not successful or to struggle after the fact is that, you know, that's even worse than some of the struggles that we have. But anyway, yeah, well, I'm gonna wrap this up, we could keep talking for another hour, I know that you've got to go. Thank you so much for coming on. Y'all reached out to Katie, see how she can help you. If it's just the I'm gonna let you say first, you know, who do you like to work with regular? I know, you said some things you did. But do you tend to want to work more with the bariatric patients or just with anybody.
Katie 53:53
And now I can say like, I definitely have a vast knowledge of bariatric nutrition. So I would say for anyone who is on their weight loss journey, I am happy to work with you at any spots within that one, but then also at the same time to you know, if there is that, like, oh, gosh, I internally am on the fence about bariatric surgery, then let's let's explore that a bit. Like definitely and then also I'll say like, thank god health and hormonal health and we didn't even talk too much about hormones.
Maybe another time. But, you know, within that if if just something you know, something's kind of curious or going on there, then it's been Yes, let's let's work together. Um, and I would say my, my, probably the best way to find me I should mention that is if you go to my website, which is Katie Chapmon.com so K A T I E and In my last name, C H A P M O N.com. You can schedule even just a quick kind of meet and greet call so we can find out from each other like, Hey, what's going on? And we can talk about, you know, next steps from there. That's probably the best way to do it.
Roy Barker 55:17
All right, great. Yeah, always good to reach out. Because the other thing we always suggest is you know, when you're working with any professional doesn't matter if it's a dietician, Doctor, CPAs lawyers that you have to make sure you have that connection that you really can trust and, you know, you want to follow their advice. So just reach out.
Terry 55:35
Katie is connectable. punch line.
Roy Barker 55:39
Yeah. Yeah, I know, Sherry, I'll send you money later. Thank you. We'll include all that in the show notes as well. But we're gonna let you one. One thing if you could just tell us quickly, is there a tool or a habit, something that you do in your daily life that just adds a lot of value?
Katie 55:59
Now, I, when we all kind of got shut down for the pandemic, I started this and I can say this has been a game changer for me. Every morning when I wake up, I always like I kind of monitor myself and say, like, okay, you really, really deserve to have time for yourself. Time for movement, and time for health. Because I think I kind of gotten the zone of like being it was real hard. We all know that it was real hard for a while there. And I needed for my mind to know like, Oh, yeah, okay, like instead of getting bogged down with all the things like you need to actually like you're, you're still important, you
Roy Barker 56:44
still I love that take time for yourself and take time for movement, because that's one that I have. Those are two things that I have missed out on or lost, you know, kind of lost in this whole thing. So getting centered today. I appreciate it. Katie, thanks for taking time out of your day. Thanks for your patience. I know we had some technical difficulties but we appreciate it. It's been awesome talking to you.
That's gonna do it for another episode of Feeding Fatty Of course I am Roy and you can find us at www.feedingfatty.com or on all the major podcast platforms. iTunes, Stitcher, Google Spotify, we're on all the major social media platforms typically hang out more on Instagram than anywhere else. And this there will be a video of this interview will go up when it goes live as well so you can find that on YouTube. So until next time, take care of yourself and take care of your health.
www.katiechampon.com
www.feedingfatty.com
The podcast currently has 68 episodes available.