I am 100% unapologetic that I love cookie dough. Sometimes even more than the actual baked cookie. I came up with this recipe long before you could buy a few balls of cookie dough at the store and it is the perfect amount for a quick late night snack, to use in or on ice cream or for any other time that you crave edible cookie dough. 

Tools Used (affiliate links): 

• Deli Cups for Storage 
• Mixing Bowls
• Spatula

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From my kitchen to yours, 

Chef Jessica Anne

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