This is the official podcast of The Louisiana Restaurant Association: We Live To Eat. Host Wendy Waren is joined by Mark Latter, Owner of Latter Hospitality (Tujague's Birdy's, The Bower) to discuss his distinguished career within the  New Orleans restaurant scene. Plus, listeners will hear how the Grasshopper cocktail originated in New Orleans, who Mark considers the godparents of the New Orleans culinary scene, details of delectable summer menu items, and the benefits and privileges of an LRA membership

New episodes are available each month on most podcast platforms. We Live To Eat podcast is produced by the Louisiana Restaurant Association Comms Dept.

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