In this edition of the podcast we get fired up with Alex, the man the legend behind Midsummer Hot Sauce who recently turned 3 years of age. We talk the logistics of growing chilies in Norway’s climate, types of chilies grown and go in depth on Midsummer's process of fermenting in aged barrels. We had a great chat with Alex, and he shared some unreal information on his process. We hope you enjoy it and as always let us know if you have any questions or comments.

Here are the links for this episode:

- Listen to the Podcast – www.lordrascal.com/podcast/

- Hot Sauce Shop – www.lordrascal.com/shop

- Instagram – www.instagram.com/lordrascalhotsauce

- Facebook – www.facebook.com/lordrascalhotsauce

Our Guests details:

- Website – www.midsummerhotsauce.com

- Instagram – www.instagram.com/midsummerhotsauce/

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If you have a favourite hot sauce brand that you want us to interview just let us know in the comments below.