The facts and questions we get as food science consultants is what is commercialization or do they need us to be on site for their first production run? This episode is where we unpack the climax of a production launch!

The facts and questions we get as food science consultants is what is commercialization or do they need us to be on site for their first production run? This episode is where we unpack the climax of a production launch!

The facts and questions we get as food science consultants is what is commercialization or do they need us to be on site for their first production run? This episode is where we unpack the climax of a production launch!

Episode 5: The Commercilization Process and Working with Manufacturers

Join Adam Yee (umaiworks.com) and Brian Chau (chau-time.com). Two food scientists with a decade of experience who knew each other since college as they discuss the tips and tricks they use to bring food products to life. 

In this 10 part mini-series, we discuss the whole gamut of how to create a food product from scratch and how to scale it professionally. We have stories to share. Some successes and some failures but it's all for making sure you are well-prepared to bring your food product to the world.

Business

Arts

Food

Careers

Join Adam Yee (umaiworks.com) and Brian Chau (chau-time.com). Two food scientists with a decade of experience who knew each other since college as they discuss the tips and tricks they use to bring food products to life. In this 10 part mini-series, we discuss the whole gamut of how to create a food product from scratch and how to scale it professionally. We have stories to share. Some successes and some failures but it's all for making sure you are well-prepared to bring your food product to the world.

Share Episode 5: The Commercilization Process and Working with Manufacturers

Sign up to save your podcasts

Episode 5: The Commercilization Process and Working with Manufacturers

Episode 5: The Commercilization Process and Working with Manufacturers