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Episode 5: The pathway to pastry perfection, with Ross Sneddon.
In this episode, I chat to Ross Sneddon, Executive Pastry Chef at The Balmoral Hotel, about his career pathway, transitioning into NPD (and back again), what it’s really like to work behind the scenes at a five star hotel, and favourite pastry creations.
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By Rachel AutyIn this episode, I chat to Ross Sneddon, Executive Pastry Chef at The Balmoral Hotel, about his career pathway, transitioning into NPD (and back again), what it’s really like to work behind the scenes at a five star hotel, and favourite pastry creations.