This episode I chat to Anthony Murphy, CEO of award-winning burger chain, The Beefy Boys.

Anthony shares the inspirational story of the creation of the business, we chat about perfect burgers (this episode will make you hungry) and what it takes to run a successful hospitality business in 2024.

If you are interested in plant-based and where it's headed next, like a good founder story, or just enjoy listening to passionate people talk about food, this ones for you.

Peter was named National Baker of the Year in the BIA awards
2022, won Britain’s Best Loaf in 2020, has been awarded numerous Great Taste Awards and all round winner in the World Bread Awards, to name but a few of his accolades.

He is an ambassador for the Real Bread Campaign, calls Dan Lepard a personal friend and has a huge passion for sharing great bread with others.

We chat about the joys and challenges of owning an artisan bakery, how it feels when your cruffins are so good they move people to tears and what makes a great sourdough loaf.

For more information about Peter's amazing breads, check out the link below:
PETER COOKS BREAD

To find out more about The Freelance Foodie, check out my website here:
Food Product Development & Innovation Consultant | The Freelance Foodie

In this episode, I chat to Bakery expert Darren Davy, about his career journey, passions in baking and the latest industry challenges. This one comes with a warning as we speak about pizzas, breads and hot cross buns! You will be hungry after listening to this!