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Episode 7: Behind The Oven Door, with Peter Doughty-Cook
In this episode, I meet the brilliant Peter Doughty-Cook, Founder of Artisan Bakery, Peter Cooks Bread, in Herefordshire.
Peter was named National Baker of the Year in the BIA awards
2022, won Britain’s Best Loaf in 2020, has been awarded numerous Great Taste Awards and all round winner in the World Bread Awards, to name but a few of his accolades.
He is an ambassador for the Real Bread Campaign, calls Dan Lepard a personal friend and has a huge passion for sharing great bread with others.
We chat about the joys and challenges of owning an artisan bakery, how it feels when your cruffins are so good they move people to tears and what makes a great sourdough loaf.
For more information about Peter's amazing breads, check out the link below:
PETER COOKS BREAD
To find out more about The Freelance Foodie, check out my website here:
Food Product Development & Innovation Consultant | The Freelance Foodie
View all episodes
By Rachel AutyIn this episode, I meet the brilliant Peter Doughty-Cook, Founder of Artisan Bakery, Peter Cooks Bread, in Herefordshire.
Peter was named National Baker of the Year in the BIA awards
2022, won Britain’s Best Loaf in 2020, has been awarded numerous Great Taste Awards and all round winner in the World Bread Awards, to name but a few of his accolades.
He is an ambassador for the Real Bread Campaign, calls Dan Lepard a personal friend and has a huge passion for sharing great bread with others.
We chat about the joys and challenges of owning an artisan bakery, how it feels when your cruffins are so good they move people to tears and what makes a great sourdough loaf.
For more information about Peter's amazing breads, check out the link below:
PETER COOKS BREAD
To find out more about The Freelance Foodie, check out my website here:
Food Product Development & Innovation Consultant | The Freelance Foodie