Hello and welcome to episode 50 (!) of Tasty Pages, a podcast by Cooking The Books! In this episode, we discuss 'Chinese Food Made Easy' by Ross Dobson. Sadly, this book was not our favorite and we explain why. We also chat about an underwhelming brunch at a local dive bar, some food finds in our new hometown and a place that serves "vegan" fried chicken (no such thing). Our show topic is: what what was your favorite after-school snack? And, there's something that can only be described as a food-related joke in the most generous of terms! You can purchase the book here: https://amzn.to/3Dv9k6b.