Tune in to this week’s episode of All in the Industry as Shari Bayer chats with Keith Durst of Durst Hospitality Group. Keith is responsible for building and opening multiple Michelin Starred restaurants as well as completing deals in both the new World Trade Center and the World Financial Center (Now Brookfield Place). Tune in and find out what it takes to open a restaurant in these days of high competition and get an inside look at the world of hospitality behind the scenes. This program was brought to you by S. Wallace Edwards & Sons.

“It doesn’t even make sense to go through the process of helping somebody find a place until they understand what they’re up against.” [23:00]

–Keith Durst on All in the Industry

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