Happy Friday y'all! In today's episode, I'm sharing some of the top resources/books I've used in my chocolate career, per special request of a listener. 

Knowledge is power and if you're looking to grow your chocolate brain, here are some resources to help you:

Peter P. Grewling "Chocolates and Confections"
Jean Pierre Wybauw "Fine Chocolates 2"
Ramon Morato "Chocolate"
So Good Magazines esp. #22
Jean-Pierre Richard's "Ganache" (only available in French)

Happy reading! 

This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit tinacodinha.substack.com