This week is all about BREAD! Ina shares her tips and secrets alongside Amy Scherber, owner of Amy's Bread in New York City. We learn about yeast, kneading, and rising to make the easiest honey white bread. Ina shares a Belgium favorite of hers in the form of an open-faced tuna and HOOMIS (hummus)sandwich, and then for the grand finale its an effortlessly easy mussels with basil breadcrumbs!

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