In this second episode with Ty Walker, owner of Smoke In Chimneys, Daniel and Buddy explore Ty's holistic philosophy on life and business. Ty opens up about what health and sustainability mean to him—not just in his trout farming but as guiding principles for every aspect of his work and personal life. As he shares what’s next for Smoke In Chimneys, Ty discusses his vision for the farm’s future and what is next. Tune in for an inspiring conversation on building a business that thrives on purpose and sustainability.

Check out PART I of this conversation.

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