The Sausage Sensei Bill Dumas is at the pit for this weeks episode of the Smoke Ring Syndicate. Bill is a master in the art of sausage & has been for decades. Starting as a young boy as free labor for his dad graduating into the sausage maker for a local bbq joint eventually curating sausage recipes and skills for several *not publicly named* bbq joints in Texas and beyond. After his most recent visit to Mexico the Sausage machine aka smoker colab was born. His talent has taken him abroad and continues to grow every year. Even with the classes nearly every week he still maintains the sausage for Brotherton's Black Iron Barbecue a high-volume, nationally acclaimed award-winning Texas Monthly Rated BBQ restaurant. His classes are interesting as there’s not a set recipe he’s giving out per se’. It’s designed with understanding the craft of what needs to go into a sausage. So it’s for the beginner taking that first step, the already proficient backyard pit cook wanting to just sharpen and polish his or her skills, or for the professional pitmaster or restauranteur wanting to increase their bottom line.

And that’s the bottom line…. You can get yourself in class at SausageSensei.com or with Harry Soo in his quarterly class.