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Episode 57: Gnocchi
One of the softest, tenderest, and most temperamental of potato formats. Noah and Louisa discuss the myriad ways these dumplings can make trouble for the inexperienced or unconfident cook.
Follow us:
@NoSubsPlease on Twitter.
@[email protected] on Mastodon.
@NoSubsPlease on Cohost.
Noah: @elderrumbao on Twitter, @[email protected] on Mastodon, @nsmckinnon.bsky.social on BlueSky.
Louisa: @[email protected]
Our theme is Street Food, by FASSounds, and is governed by the Simplified Pixabay License.
Our cover art includes work by artist Kirsty Pargeter.
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By Noah McKinnon and Louisa Herron
5
44 ratings
One of the softest, tenderest, and most temperamental of potato formats. Noah and Louisa discuss the myriad ways these dumplings can make trouble for the inexperienced or unconfident cook.
Follow us:
@NoSubsPlease on Twitter.
@[email protected] on Mastodon.
@NoSubsPlease on Cohost.
Noah: @elderrumbao on Twitter, @[email protected] on Mastodon, @nsmckinnon.bsky.social on BlueSky.
Louisa: @[email protected]
Our theme is Street Food, by FASSounds, and is governed by the Simplified Pixabay License.
Our cover art includes work by artist Kirsty Pargeter.
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