Hi everyone! Welcome to another podcast episode! I am very excited to announce todays guest: Tom Hunt. Tom is someone who I met previously and looking forward to share with you his journey into sustainable food. He considers himself a food sustainability writer and eco chef. He regularly writes articles for the Guardian, is the owner of a sustainable award winning restaurant in Bristol and he is launching a book very, very soon!We chatted about how people can find simple solutions with what they have in the kitchen, where to buy local produce vs the supermarket, organic food, food waste, the impact of how we eat and much more!

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www.tomsfeast.com

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