#PourPeople! Welcome to Episode 58: And Then It Died

Craft Beer Reviews and Tasting Notes: Another ‘ale-mail’ from LB provides us with an episode of Imperial Stouts!

Brewing Techniques and Ingredients: Washed processing coffee… did you know it’s similar to old school malting?

On This Episode We Sipped On...
-“Sump” Coffee Stout by Perennial (St. Louis, MO)

-“Duality” Imperial Stout aged on vanilla beans by Narrow Gauge (Florissant, MO) + 18th Street (Hammond, IN)

-“Beware of Darkness” BBA Imperial Coffee Sweet Stout by Heavy Riff Brewing (St.Louis, MO)

#moheadyall #pourheavy