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Episode 59: Ghost Kitchens, Improving Restaurant Working Conditions, Tips for Managing Client Expectations, and More in Hospitality Industry News
In today's episode, Kate and Rachel talk about a variety of interesting topics that are trending in the hospitality and events industry right now. These topics include restauranteur Danny Meyer joining the board of Panera Brands with his "enlightened hospitality" influence, restaurant operators making changes to restaurant technology and architecture to improve working conditions, tips for managing event client expectations, and a brand new ghost kitchen concept on the horizon. The creativity of the hospitality industry comes in all shapes and sizes, and every lesson learned is valuable to any hospitality professional listening.
Sources:
https://www.eater.com/2021/11/10/22774470/danny-meyer-panera-brands-investment-enlightened-hospitality
https://www.eater.com/22753244/restaurant-work-norms-changing-air-conditioning-sitting-down?utm_source=Sailthru&utm_medium=email&utm_campaign=%5BEater%20National%5D%2011/01/2021&utm_content=Final&utm_term=Eater%20Today
https://www.bizbash.com/production-strategy/opinion-experts/article/21809046/9-tips-for-managing-event-client-expectations-right-now
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By Tripleseat
5
2020 ratings
In today's episode, Kate and Rachel talk about a variety of interesting topics that are trending in the hospitality and events industry right now. These topics include restauranteur Danny Meyer joining the board of Panera Brands with his "enlightened hospitality" influence, restaurant operators making changes to restaurant technology and architecture to improve working conditions, tips for managing event client expectations, and a brand new ghost kitchen concept on the horizon. The creativity of the hospitality industry comes in all shapes and sizes, and every lesson learned is valuable to any hospitality professional listening.
Sources:
https://www.eater.com/2021/11/10/22774470/danny-meyer-panera-brands-investment-enlightened-hospitality
https://www.eater.com/22753244/restaurant-work-norms-changing-air-conditioning-sitting-down?utm_source=Sailthru&utm_medium=email&utm_campaign=%5BEater%20National%5D%2011/01/2021&utm_content=Final&utm_term=Eater%20Today
https://www.bizbash.com/production-strategy/opinion-experts/article/21809046/9-tips-for-managing-event-client-expectations-right-now
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