Jancis Robinson is one of only a handful of wine writers with an international reputation. Her multi-award-winning books, including the hugely successful Oxford Companion to Wine and Wine Grapes, are among the most important landmarks in wine literature. Jancis is the Financial Times wine correspondent and writes a bi-monthly column that is published around the world. She also writes daily for www.JancisRobinson.com, which has subscribers in 100 countries and was voted the first-ever Wine Website of the Year in the Louis Roederer International Wine Writers Awards 2010. Find out more about Jancis, her latest book, The World Atlas of Wine, and more about winemaking in general, on today’s episode of In the Drink. This program has been sponsored by MOOD Magazine.

“I used to be a control freak, but now I’m learning to delegate, which is very nice.” [4:15]

“If you like wine but want to know a bit more, establish a relationship with a good local retailer, the same way you would with a local bookseller. Tell them what you like so far, and it’s in their interest to lead you to something else.” [29:10]

— Jancis Robinson on In the Drink

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