Simple Homesteading Life

Episode 6 | Preserving the Spring Harvest


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Preserving the Spring harvest is made easy with multiple home food preservation methods. Learn how to preserve the garden's bounty by utilizing the following tools:

  • hot water bath and steam canner
  • pressure canner
  • dehydrator
  • fermenting
  • freezing utilizing a vacuum sealer
  • storing fresh
  • and freeze drying
  • In this episode I breakdown the best methods for preserving many spring vegetables. And as promised, here are a few of my favorite Spring preserving recipes:

    • Smoke Kale Kraut
    • Pickled Asparagus
    • Pickled Golden Beets
    • Dandelion Flower Jelly
    • Lilac Jelly
    • Daikon Kimchi (perfect for beginners)
    • Dehydrated Kale Chips (tips, tricks, and how to)
    • Don't forget, you can join me on YouTube for tutorials on preserving, cooking, and vlogs on simple living. Learn how we strive to live a simple homesteading life, and while you're there hit the subscribe and notification bell to stay alerted as to when a new episode airs. 

      Happy homesteading, I'll talk to you guys next week!

      Ann


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      Simple Homesteading LifeBy Ann Accetta-Scott

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