This week on Fuhmentaboudit, Chris & Mary update us on the many fantastic events happening this week as part of New York City Beer Week. Then we are joined in the studio by Braden and Yasmin wages, owners of Malai Kitchen: a restaurant serving Southeast Asian cuisine in Dallas, Texas. They tell us about bringing bia hoi, a Vietnamese beer, to the U.S. This program has been sponsored by Heritage Foods USA.

Image from Claire McCormack

“We don’t ever want to make more than 5 gallon batches. We want to be able to sell it in a day or two, keep it really fresh.” [23:30]

Braden Wages on Fuhmentaboudit

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