The Mead House

Episode 62


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We sent Ryan to HomeBrewCon 2017 in Minneapolis this year, and he talked to a few mead makers and fans at Club Night. It's not too late to start a holiday project, Thanksgiving and Christmas is a good time to share a nice cider, or mead made with a few holiday spices like nutmeg, cinnamon, allspice, etc. And can you store wort or must for any length of time? JD, Ryan and Jeff toss it around the table.
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The Mead HouseBy Jeff Shouse

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