Dumplings<br/><br/>Dumplings are a nearly universally loved food. Whether stuffed with soup, or meat, veggies, or tofu, we’re big fans over here at the Dinner Sisters. We sampled three of the many, many, many, types of dumplings, traveling from Poland to Canton, China, to Nepal. Each delicious, each our favorite.<a rel="payment" href="https://www.patreon.com/dinnersisters">Support the show</a> (https://www.patreon.com/dinnersisters)

Dumplings Dumplings are a nearly universally loved food. Whether stuffed with soup, or meat, veggies, or tofu, we’re big fans over here at the Dinner Sisters. We sampled three of the many, many, many, types of dumplings, traveling from Poland to Canton, China, to Nepal. Each delicious, each our favorite.Support the show (https://www.patreon.com/dinnersisters)

Dumplings<br><br>Dumplings are a nearly universally loved food. Whether stuffed with soup, or meat, veggies, or tofu, we’re big fans over here at the Dinner Sisters. We sampled three of the many, many, many, types of dumplings, traveling from Poland to Canton, China, to Nepal. Each delicious, each our favorite.<a href="https://www.patreon.com/dinnersisters" rel="noopener noreferrer">Support the show</a> (https://www.patreon.com/dinnersisters)

Episode 63: Dumplings

A fresh take on dinner: every week real-life sisters Kate and Betsy search out, cook, laugh and compare notes on three new recipes from top food bloggers and websites like Food52 and Epicurious and chat about life in the kitchen. Kate lives in Providence, Rhode Island and cooks for a family of 2 (no kids); Betsy lives in Atlanta and cooks for a family of 5 (three kids in elementary school).

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Episode 63: Dumplings

Episode 63: Dumplings

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