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Episode 63: Hash Browns
What's the problem with simple, deliciously shredded, golden-brown, crispy potatoes? Well, each of those adjectives gives people a way to get extremely mad at a breakfast dish. Noah and Louisa talk about why they might even have a point.
Follow us:
@NoSubsPlease on Twitter.
@[email protected] on Mastodon.
@NoSubsPlease on Cohost.
Noah: @elderrumbao on Twitter, @[email protected] on Mastodon, @nsmckinnon.bsky.social on BlueSky.
Louisa: @[email protected]
Our theme is Street Food, by FASSounds, and is governed by the Simplified Pixabay License.
Our cover art includes work by artist Kirsty Pargeter.
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By Noah McKinnon and Louisa Herron
5
44 ratings
What's the problem with simple, deliciously shredded, golden-brown, crispy potatoes? Well, each of those adjectives gives people a way to get extremely mad at a breakfast dish. Noah and Louisa talk about why they might even have a point.
Follow us:
@NoSubsPlease on Twitter.
@[email protected] on Mastodon.
@NoSubsPlease on Cohost.
Noah: @elderrumbao on Twitter, @[email protected] on Mastodon, @nsmckinnon.bsky.social on BlueSky.
Louisa: @[email protected]
Our theme is Street Food, by FASSounds, and is governed by the Simplified Pixabay License.
Our cover art includes work by artist Kirsty Pargeter.
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