This week on Fuhmentaboudit, we’re joined in the studio by Tommy Harder, executive chef at Blind Tiger Ale House in Manhattan. Chris and Mary ask Tommy all about fermented teas, and how he cooks with them. This program has been sponsored by Fairway Market.

“The more it’s fermented, the healthier it is for you…give or take!” [8:45]

Tommy Harder on Fuhmentaboudit!

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