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Episode 64: Black Bean Soup
From the down-home kitchens of Latin America to, apparently, the kind of place that thinks every soup is a lobster bisque (more on that in a bit), this humble bean broth has hidden depths Noah and Louisa are all too happy to plumb.
Follow us:
@NoSubsPlease on Twitter.
@[email protected] on Mastodon.
@NoSubsPlease on Cohost.
Noah: @elderrumbao on Twitter, @[email protected] on Mastodon, @nsmckinnon.bsky.social on BlueSky.
Louisa: @[email protected]
Our theme is Street Food, by FASSounds, and is governed by the Simplified Pixabay License.
Our cover art includes work by artist Kirsty Pargeter.
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By Noah McKinnon and Louisa Herron
5
44 ratings
From the down-home kitchens of Latin America to, apparently, the kind of place that thinks every soup is a lobster bisque (more on that in a bit), this humble bean broth has hidden depths Noah and Louisa are all too happy to plumb.
Follow us:
@NoSubsPlease on Twitter.
@[email protected] on Mastodon.
@NoSubsPlease on Cohost.
Noah: @elderrumbao on Twitter, @[email protected] on Mastodon, @nsmckinnon.bsky.social on BlueSky.
Louisa: @[email protected]
Our theme is Street Food, by FASSounds, and is governed by the Simplified Pixabay License.
Our cover art includes work by artist Kirsty Pargeter.
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