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Episode 64: Magnificent Microbes
What does beer, bread and sauerkraut have in common? Fermentation! Microbiologist Dipon Sarkar (@DiponSarkar10) explains the good and the bad bacteria in our food, how they affect the flavours and chemistry of the food and explains the craze about sourdough bread.
Show theme music: Kevin MacLeod
Hosts: Niamh Chapman (@nchapmanTAS) & Kelsey Picard (@KelseyOnScience)
Production: Meredith Castles (@meredithcastles)
Media: Olivia Holloway (@LivHolloway_)
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By That’s What I Call ScienceWhat does beer, bread and sauerkraut have in common? Fermentation! Microbiologist Dipon Sarkar (@DiponSarkar10) explains the good and the bad bacteria in our food, how they affect the flavours and chemistry of the food and explains the craze about sourdough bread.
Show theme music: Kevin MacLeod
Hosts: Niamh Chapman (@nchapmanTAS) & Kelsey Picard (@KelseyOnScience)
Production: Meredith Castles (@meredithcastles)
Media: Olivia Holloway (@LivHolloway_)
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