In this episode we spotlight the very popular Olive Egger Chicken, talk about snacks for your flocks and how we've changed snacktime, and chat with Lisa Steele about her new Fresh Eggs Daily cookbook.

Our sponsor, Grubbly Farms, is offering our listeners 20% off your purchase for first time buyers! That's a fantastic value! This offer does not apply to subscriptions and cannot be used with any other discounts. Click here for our affiliate link and use our code COFFEE20 to get your discount.

Chicken Luv Box -  use CWTCL for $5 off your order!
https://www.chickenluv.com/

Strong Animals Chicken Essentials
https://www.getstronganimals.com/

Cracking the Eggs - Lisa Steele's Cheesy Mushroom Pie

Lisa Steele's Maple Sour - from the new Fresh Eggs Daily Cookbook

2 ounces bourbon

1 ounce freshly squeezed lemon juice

1 ounce maple syrup

1 egg white, room temperature

3 to 4 ice cubes, plus more for serving

Add the bourbon, lemon juice, maple syrup and egg white to a cocktail shaker or pint Mason jar. Shake vigorously until the egg white is foamed and frothy, about 30 seconds. Add the ice cubes and shake until well chilled, about 20 seconds. Strain the liquid into a glass over ice. Garnish with a small maple leaf, if desired.

Buy Lisa's Book - on her website,  Fresh Eggs Daily
https://lisasteele.pubsitepro.com/product/the-fresh-eggs-daily-cookbook

Fresh Eggs Daily Cookbook On Amazon
https://www.amazon.com/dp/B0983229KD/ref=dp_kinw_strp_1

Fresh Eggs Daily Cookbook On Barnes and Noble
https://www.barnesandnoble.com/w/the-fresh-eggs-daily-cookbook-lisa-steele/1139742833

CWTCL Website
https://coffeewiththechickenladies.com/
CWTCL Etsy Shop
https://www.etsy.com/shop/CoffeeWChickenLadies
CWTCL Amazon Recommendations
https://www.amazon.com/shop/coffeewiththechickenladies

Support the show