In this episode of the Franchise QB Podcast, host Mike Halpern speaks with Frank and Kacie Radochonski of Pop's Beef, a family-owned fast-casual franchise. 

They discuss the origins of Pop's Beef, the transition from a licensing model to franchising, and the importance of community involvement. The conversation also covers the diverse menu offerings, the competitive landscape of fast-casual dining, and the qualities sought in successful franchise owners. 

The episode concludes with insights on the investment required to open a Pop's Beef franchise and the dedication needed to succeed in the restaurant industry.

Takeaways

-The importance of hard work and customer relationships
-Family values are central to the business culture
-Transitioning from licensing to franchising was necessary
-Community involvement is a key aspect of their brand
-Pop's Beef offers a diverse menu for all customers
-Flexibility in business models helps them stay competitive
-Successful franchise owners must be hands-on and committed
-Investment costs vary widely based on location and model
-Running a restaurant requires significant time and sacrifice

Chapters

00:00 Introduction
01:13 The Origins of Pop's Beef
03:06 Family Dynamics in Business
05:47 Transition from Licensing to Franchising
08:53 Community Engagement and Values
12:10 Menu Diversity and Customer Experience
17:08 Competitive Edge in Fast-Casual Dining
18:03 Qualities of Successful Franchise Owners
19:53 Investment and Financial Considerations
24:00 Conclusion

https://popsbeef.com/

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Mike Halpern, CAFC
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