Wedding bells are ringing this week on The Good Vanilla as Ina swoops in to help Barbara Libath plan her son's rehearsal dinner. The menu is a mixture of delicious store bought items and homemade dishes that are sure to have everyone at the party saying, "I do!" The appetizers include chunky bleu cheese and yogurt dip, roasted shrimp with cocktail sauce, and homemade guacamole. For the main course, its New England clam chowder, lobster rolls, and barbecued brisket (with pickles and old fashioned baked beans to boot!) Throw in Ina's tarragon potato salad and her classic vegetable coleslaw and there is no question that this rehearsal dinner is going to be FABULOUS!

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