
Sign up to save your podcasts
Or
This week on Fuhmentaboudit! we welcome water kefir makers and founders of Kefir Pop Robyn Jasko and Paul David, to the studio. They tell us about this unique fermented beverage, how it is so great at preserving taste, and how they figured out the perfect recipe for their product. Robyn is also the author of Homesweet Homegrown. This program has been sponsored by Whole Foods Market.
–Robyn Jasko on Fuhmentaboudit!
4.2
1414 ratings
This week on Fuhmentaboudit! we welcome water kefir makers and founders of Kefir Pop Robyn Jasko and Paul David, to the studio. They tell us about this unique fermented beverage, how it is so great at preserving taste, and how they figured out the perfect recipe for their product. Robyn is also the author of Homesweet Homegrown. This program has been sponsored by Whole Foods Market.
–Robyn Jasko on Fuhmentaboudit!
67 Listeners
405 Listeners
407 Listeners
192 Listeners
40 Listeners
569 Listeners
68 Listeners
122 Listeners
94 Listeners
110 Listeners