While everyone else is talking about the Super Bowl, we're looking forward to Valentine's Day—and what better way to celebrate the love of your life than making a plate of fresh, sweet, delicately-caramelized scallops? Louisa and Noah discuss all the ways to nail this wonderful dish.

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Noah: @elderrumbao on Twitter, @[email protected] on Mastodon, @nsmckinnon.bsky.social on BlueSky.

Our theme is Street Food, by FASSounds, and is governed by the Simplified Pixabay License.

Our cover art includes work by artist Kirsty Pargeter.