This week we have master impressionist and Food Network super fan Remy Germinario on the podcast! We chat about Ina, meeting Ree Drummond, and what makes a good Ina impersonation. Then its time for Bobby Liberman's Birthday Breakfast with a menu consisting of scrambled eggs with goat cheese, country hash browns, tomato kabobs, breakfast sausage with mustard sauce, corn muffins, and blood orange mimosas (Barbara's recipe) "Hmmm....."

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