That's What We Said

Episode 69 - The Birthday Episode


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Kelly has reached a milestone birthday, and we’re taking a few moments to reflect on the wisdom we’ve earned in almost two centuries of living. Among the four of us. We’re not saying Kelly is two hundred years old! In this episode, you’ll get tips about car tweezers, grocery cart strategy, youtube fitness videos, and above all, cooking turkeys in bags. Call us, Reynolds Corporation! And stick around to hear how we got our Cracker Barrel breakfast comped in a Downton Abbey re-enactment.

Recorded via Zoom in Berea, KY | Edited by Kelly Smith | Music composed and performed by Elly Green | Artwork by Jessica Holly

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That's What We SaidBy Katie Basham, Jenny Hobson, Becca Parrish, and Kelly Smith

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