UK Lockdown restrictions are starting to ease and in Episode 7 of “Because Things Can Be Different” Cameron Fry and Mike Page discuss the 4 key points that any Hospitality business should consider, now that outdoor dining has been given the go-ahead. 

They cover the current steps in the UK "Roadmap" and what it means to hospitality businesses, the reopening of outdoor dining and what to consider, the brand and what to focus on, and why now might be a good time to invest back into the interior of your business.

It's time to embrace the ‘Al Fresco’ dining experience.

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