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We’re biased but this is an especially fun one for us! We’re talking to loooong time friend of the show, designer Crystal Chin, about her mom’s Big Fat Rice Noodle Roll (official, technical title). We talk about growing up ethnically Chinese and culturally more Burmese, translating being a maker of things into cooking, and how crucial (and time consuming!) the seemingly insignificant pantry staples are to making certain dishes successful and more accessible.
By Worst Quality Crab Podcast5
2525 ratings
We’re biased but this is an especially fun one for us! We’re talking to loooong time friend of the show, designer Crystal Chin, about her mom’s Big Fat Rice Noodle Roll (official, technical title). We talk about growing up ethnically Chinese and culturally more Burmese, translating being a maker of things into cooking, and how crucial (and time consuming!) the seemingly insignificant pantry staples are to making certain dishes successful and more accessible.

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