Individuals who follow me on Instagram and Facebook have brought forth question about canning. In this episode I am going to answer your questions AND give you the confidence to move forward and process foods confidently! 

Q&A is my absolute favorite part of public speaking. It not only teaches others, but it teaches me as well. I must ensure that what I am speaking on is current and good information. You guys also challenge me to think outside of the box, so for that, I thank you! 

This particular Q&A covers hot water bath, steam, and pressure canning. Whether you're new or a seasoned canner there's something in this podcast for you. 

Also, much of the information discussed here can be found in my book, The Farm Girl's Guide to Preserving the Harvest, and my website, A Farm Girl in the Making. While you're there, sign up for my weekly newsletter! 

Thanks for being here, and I'll talk to you soon,

Ann