In this episode, Megan Klock, Director of Operations at Ruffino's Restaurant, discusses her humble beginnings of scooping ice cream in her father's store to her success at Outback Steakhouse, where she truly learned the ropes of the industry.

Megan also reflects her involvement with the Louisiana Restaurant Association, how she's been able to grow her knowledge and influence with promoting advocacy and even helping to bring ProStart to French Settlement.

New episodes are available each month on most podcast platforms. We Live To Eat podcast is produced by the Louisiana Restaurant Association Comms Dept.

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