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This episode we talk with Ben AKA Grill and Ben. We launch a new segment 'The Cut' with master butcher Tom Courts discussing cuts of meat for the bbq. 

Grill and Ben is a back garden griller who loves to cook pulled pork and tells us about how winning a competition changed his life.  Ben is a brand ambassador for LumberjAxe Food Company supplying rubs and sauces for your barbecue. Find out what BBQ Bingo Challenge Ben has to do and head over to our Instagram, Facebook & Twitter to see what he cooks up. 

Tom Courts runs Burnt Island Butchers in Scotland and is the current Haggis Champion over the next few episodes you will hear Tom discussing cuts of meat, how to cook and serve them on the barbecue. Some real expertise. 

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