From fried tarantula to roasted guinea pig to earthworm cake and so many more in between, the world is full of delicious, fascinating, controversial and sometimes revolting things to try and taste. In this episode, Nik and Dusty chat about some of the wildest and weirdest things they've eaten in their travels - including one particular thing that was too gory for the TV show, the craziest thing they've seen another person eat, and a few of the things they will absolutely, positively never try. And will COVID-19 bring an end to the "bizarre foods" craze? It's a delicious and nutritious episode! So enjoy. Subscribe. And Bon Appétit!