Two Chicks, Three Seats: The Event Manager's Guide to Industry Trends

Episode 70: Discussing Minimalistic Restaurant Menus, Event Activations, Kitchen Knives, and Restaurant TikTok Virality

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On this week's episode, Kate and Rachel are here to talk about some interesting news headlines in the hospitality industry that really made them think. Share your thoughts on the conversation by sending an email to [email protected].


Eater article: Is The Minimalistic Restaurant Menu Over?

https://www.eater.com/23269370/restaurant-menu-trends-minimalist-descriptions-are-over

BizBash article: Lights, Camera, Action: 7 Streaming Service Activations You Might’ve Missed
https://www.bizbash.com/production-strategy/experiential-marketing-activations-sponsorships/media-gallery/22353315/event-inspiration-from-streaming-service-platforms

Eater article: Why Restaurant Owners Are Increasingly Providing Knives to Their Kitchen Staff

https://www.eater.com/23271669/chefs-knives-provided-by-restaurants-employers

Bon Appétit Article: TikTok Virality Has Become a Key to Restaurant Success. It’s Not So Easy to Come By https://www.bonappetit.com/story/tiktok-restaurants-viral-success

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Two Chicks, Three Seats: The Event Manager's Guide to Industry TrendsBy Tripleseat
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