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Sulfurous and delightful, cruciferous and enjoyable. Noah and Louisa talk about one of the simplest green sides to any dish, and why people keep overcomplicating it.
Follow us:
Noah: @elderrumbao on Twitter, @[email protected] on Mastodon, @nsmckinnon.bsky.social on BlueSky.
Our theme is Street Food, by FASSounds, and is governed by the Simplified Pixabay License.
Our cover art includes work by artist Kirsty Pargeter.
By Noah McKinnon and Louisa Herron5
44 ratings
Sulfurous and delightful, cruciferous and enjoyable. Noah and Louisa talk about one of the simplest green sides to any dish, and why people keep overcomplicating it.
Follow us:
Noah: @elderrumbao on Twitter, @[email protected] on Mastodon, @nsmckinnon.bsky.social on BlueSky.
Our theme is Street Food, by FASSounds, and is governed by the Simplified Pixabay License.
Our cover art includes work by artist Kirsty Pargeter.

53 Listeners