Dr. Vanessa Tyler talks with restaurateur partners  Nigel Douglas and Shauna Neely of Douglas Neely Hospitality Group (DNHG). Together they are owners of the first and only Black-owned caviar brand in the Tri-State area. They also manage several restaurants including Caviar in Edgewater, NJ. They discuss how caviar is one of the biggest trends happening in the culinary scene currently, and how DNHG are bringing caviar to the culture by creating a unique and elevated dining experience.

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